{"id":241854,"date":"2025-05-14T17:55:55","date_gmt":"2025-05-14T17:55:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/5-cocktail-recipes-that-deserve-modern-classic-status\/"},"modified":"2025-05-14T17:55:55","modified_gmt":"2025-05-14T17:55:55","slug":"5-cocktail-recipes-that-deserve-modern-classic-status","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=241854","title":{"rendered":"5 Cocktail Recipes That Deserve Modern Classic Status"},"content":{"rendered":"


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We last set out to find <\/span>the next<\/span> modern classics<\/span><\/a>\u2014the drinks that are capable of standing the test of time and joining the ranks of <\/span>must-know recipes<\/span><\/a> like the <\/span>Paper Plane<\/span><\/a> and <\/span>Pornstar Martini<\/span><\/a>\u2014three years ago. Recently, we asked another set of industry-leading bartenders for the cocktails they would include on such a list, and their responses, while timeless, also paint a picture of right now: Mezcal has become even more mainstream, sherry is back in style and N\/A cocktails are now expected additions to any menu. From an Old-Fashioned riff to a Nogroni, here are their five picks, and why the bartenders chose them.<\/span><\/p>\n<\/section>\n

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Joaqu\u00edn Sim\u00f3\u2019s <\/span>Lust for Life<\/span><\/a> \u201cis bright, it\u2019s layered, and the earthy smoke of mezcal with bright, tropical pineapple and almond make it both crowd-pleasing and memorable,\u201d says Meaghan Dorman, bar director of New York\u2019s Dear Irving, who has been serving the drink for years as a bartender\u2019s choice. \u201cWhile people are more excited about mezcal than in the years we first started making this, I still find that it\u2019s a great entry point for drinkers not familiar with mezcal. We can easily make it in all our bars, which is why it continues to be a go-to.\u201d <\/span><\/p>\n

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Lust for Life<\/span><\/h3>\n

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\n\t\t\t\t\t\tA layered mezcal cocktail made with bright, tropical pineapple and orgeat.\n\t\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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When we last asked this question, one bartender nominated Michael McIlroy\u2019s <\/span>Room With a View<\/span><\/a>, a refreshing, low-ABV Americano riff. This time around, Anthony Schmidt, of San Diego bar J & Tony\u2019s Discount Cured Meats and Negroni Warehouse, among other bars, puts forth one of its descendants: the <\/span>Second Serve<\/span><\/a> by Dan Greenbaum. Schmidt describes it as \u201clong, crisp, perfect on a late sunny afternoon, appetizing, thirst-quenching,\u201d and \u201ca gateway beverage\u201d for those new to sherry.<\/span><\/p>\n

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Second Serve<\/span><\/h3>\n

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\n\t\t\t\t\t\tA softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.\n\t\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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\u201cThe <\/span>Don Lockwood<\/span><\/a> exemplifies the Dutch Kills cocktail ethos,\u201d says Richard Boccato, owner of the Queens, New York, bar. \u201cIt has been in heavy rotation here almost from the day that we first swung open our doors to the public 16 years ago.\u201d The Old-Fashioned variation created by bartender Abraham Hawkins is made with bourbon, Scotch, maple syrup and chocolate bitters and is served on Dutch Kills\u2019 signature crystal-clear block ice. Over the years, it \u201chas proven it can withstand the test of time.\u201d<\/span><\/p>\n<\/section>\n

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Don Lockwood<\/span><\/h3>\n

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\n\t\t\t\t\t\tA riff on the Old-Fashioned that\u2019s stood the test of time.\n\t\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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\u201cI\u2019m a big admirer of Meaghan Dorman and of her cocktail, <\/span>The Wildest Redhead<\/span><\/a>,\u201d says Alba Huerta, owner of Julep in Houston. \u201cThere aren\u2019t nearly enough modern classics in the blended Scotch category, and Meaghan created something truly special: a cocktail that\u2019s both approachable and unforgettable, using 19th-century spirits that are now globally accessible.\u201d The drink is a modern riff on The Wild Redhead from Stan Jones\u2019 <\/span>Complete Bar Guide<\/span><\/i>. \u201cHer version is an elevated, refined sequel that stands on its own,\u201d says Huerta. <\/span><\/p>\n<\/section>\n

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Wildest Redhead<\/span><\/h3>\n

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\n\t\t\t\t\t\tThis riff on a shaken Scotch classic deserves modern classic status.\n\t\t\t\t\t<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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\u201cWith the incredible expansion of nonalcoholic ingredients into the market, it seems a fair time to me to start incorporating nonalcoholic cocktails into our modern classic cocktail repertoire,\u201d says Alex Jump, co-owner of the forthcoming Peach Crease Club in Denver. \u201cThe N\/A Negroni is a perfect candidate for modern classicism specifically because it requires no special prep to make, and all ingredients can be easily purchased.\u201d <\/span>Jump\u2019s recipe<\/span><\/a> combines three N\/A ingredients in equal parts, while <\/span>one of our favorites<\/span><\/a> skips a gin analogue altogether. These \u201cNogronis,\u201d as they\u2019ve been dubbed, have been on the rise across the country, and it\u2019s not just a sign that drinkers have come to expect N\/A options; it\u2019s also become <\/span>a bartender flex<\/span><\/a> to turn something traditionally made with entirely alcoholic ingredients into a considered zero-proof drink.\u00a0<\/span><\/p>\n<\/section>\n

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Get our freshest features and recipes weekly.<\/p>\n<\/div><\/div>\n

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Related Articles<\/h3>\n
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More Stories you may like<\/h4>\n<\/p><\/div>\n<\/div>\n

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We last set out to find the next modern classics\u2014the drinks that are capable of standing the test of time and joining the ranks of must-know recipes like the Paper Plane and Pornstar Martini\u2014three years ago. Recently, we asked another set of industry-leading bartenders for the cocktails they would include on such a list, and […]<\/p>\n","protected":false},"author":1,"featured_media":241855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[214,8990,25387,15530,1434,13339,15924,4238],"dealstore":[],"offerexpiration":[],"class_list":["post-241854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-classic","tag-cocktail","tag-cocktail-package","tag-deserve","tag-modern","tag-recipes","tag-status","tag-update"],"yoast_head":"\n5 Cocktail Recipes That Deserve Modern Classic Status - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=241854\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Cocktail Recipes That Deserve Modern Classic Status - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We last set out to find the next modern classics\u2014the drinks that are capable of standing the test of time and joining the ranks of must-know recipes like the Paper Plane and Pornstar Martini\u2014three years ago. 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