{"id":241764,"date":"2025-05-14T17:01:04","date_gmt":"2025-05-14T17:01:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-lobster-tails-with-honey-cajun-butter\/"},"modified":"2025-05-14T17:01:04","modified_gmt":"2025-05-14T17:01:04","slug":"grilled-lobster-tails-with-honey-cajun-butter","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=241764","title":{"rendered":"Grilled Lobster Tails with Honey Cajun Butter"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>I make this grilled lobster tail recipe as one of my regular monthly cooks because of how much I love it. I like to call lobster the filet mignon of the sea \u2014 it\u2019s got the tenderness of <a href=\"https:\/\/overthefirecooking.com\/grilled-shrimp-recipes\/\">shrimp<\/a> but the heartiness of <a href=\"https:\/\/overthefirecooking.com\/the-best-grilled-steak-recipes\/\">steak<\/a>. It is really hard to beat this combination.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A hand holding a grilled lobster tail with honey Cajun butter and a grill in the background\" class=\"wp-image-36043\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Grilled-Lobster-Tail_Cover-Image.jpg\"\/><\/figure>\n<p>In this recipe, our grilled lobster gets a Southern twist with some honey Cajun butter. Speaking of a perfect pairing: everyone knows that lobster and melted butter just go together. I couldn\u2019t resist doing one of my favorite things and adding a little spin to this classic!<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-grilled-lobster-tails-with-honey-cajun-butter\"><strong>Why You\u2019ll Love Grilled Lobster Tails with Honey Cajun Butter<\/strong><\/h2>\n<p>Whenever you serve lobster tails, it feels like a special occasion. The meaty, hearty lobster tail meat makes for an impressive centerpiece, and grilling the tails takes it to the next level. No fancy restaurant needed! You get that smoky flavor from a charcoal grill, which complements the sweet flavor of the lobster meat. Grilling or smoking lobster meat also concentrates the flavor and the dry heat makes the texture a little chewier but still tender.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Using a fork to dip grilled lobster tail meat in honey Cajun butter\" class=\"wp-image-36044\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Lobster-Meat-Dipped-In-Butter.jpg\"\/><\/figure>\n<p>You could serve these grilled lobster tails with an <a href=\"https:\/\/overthefirecooking.com\/herb-butter-ny-strip\/\">herb butter<\/a> or a <a href=\"https:\/\/overthefirecooking.com\/cowboy-butter-burgers\/\">compound butter<\/a>, but this honey Cajun butter is absolutely next level. It\u2019s great with this lobster, but you could also serve it with chicken, steak or shrimp!\u00a0I\u2019ve gotten really into <a href=\"https:\/\/overthefirecooking.com\/smoked-butter\/\">smoked butters<\/a>, since they add a huge boost of flavor to <a href=\"https:\/\/overthefirecooking.com\/smoked-steak-butter\/\">grilled meats<\/a> and <a href=\"https:\/\/overthefirecooking.com\/grilled-lobster-with-hot-honey-butter\/\">seafood<\/a>.<\/p>\n<p><strong>Looking for more types of lobster tails to grill? Check out my roundup of\u00a0<a href=\"https:\/\/overthefirecooking.com\/best-lobster-recipes\/\">The Best Lobster Recipes<\/a> and <a href=\"https:\/\/overthefirecooking.com\/best-lobster-tail-recipes\/\">Best Lobster Tail Recipes<\/a>.<\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-grilled-lobster-tails-with-honey-cajun-butter-nbsp\"><strong>Ingredients for Grilled Lobster Tails with Honey Cajun Butter \u00a0<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Lobster<\/strong>: Lobster meat is already so freakin\u2019 delicious, so we don\u2019t need a ton of seasoning here. Just some simple ingredients \u2014 kosher salt, garlic powder and black pepper \u2014 will do the trick. This simple seasoning will also allow the flavors of our butter to shine through!<\/li>\n<li><strong>Honey Cajun Butter<\/strong>: I love this honey cajun butter. We\u2019ll use unsalted butter, local honey, Cajun seasoning, chopped chives, minced garlic and lemon juice for a great lobster dinner.\u00a0<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Seasoning raw lobster tails with salt, pepper and garlic powder\" class=\"wp-image-36046\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Seasoning-Raw-Lobster-Tails.jpg\"\/><\/figure>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-homemade-cajun-seasoning\"><strong>Homemade Cajun Seasoning<\/strong><\/h2>\n<p>If you don\u2019t have a favorite Cajun seasoning, here\u2019s an easy recipe that you can use with these grilled lobster tails and other <a href=\"https:\/\/overthefirecooking.com\/grilled-seafood-platter\/\">seafood recipes<\/a>. <\/p>\n<p>Combine 1.5 tablespoons smoked paprika, 1.5 tablespoons sweet paprika, 1 tablespoon dried oregano, 1 tablespoon black pepper, 1.5 teaspoons cayenne pepper, 2 tablespoons garlic powder, 2 tablespoons onion powder and 2 tablespoons kosher salt in a small bowl. <\/p>\n<p>Store this spice mixture in your pantry for up to two months and use it on anything that needs a little Cajun flavor, like this <a href=\"https:\/\/overthefirecooking.com\/stuffed-cajun-lobster-mac-cheese\/\">Cajun Lobster Mac &amp; Cheese<\/a> or <a href=\"https:\/\/overthefirecooking.com\/maple-cajun-salmon-pinwheels\/\">Maple Cajun Salmon Pinwheels<\/a>.<\/p>\n<\/div>\n<div class=\"wp-block-group block-cookbook__inner has-backdrop-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group block-cookbook__content has-backdrop-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center block-cookbook__subtitle is-style-default\">Get Derek\u2019s Newest Spice Blend<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" alt=\"\" class=\"wp-image-32700\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-300x117.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-768x300.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-400x156.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-150x59.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png\"\/><\/figure>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-grilled-lobster-tails-with-honey-cajun-butter\"><strong>How to Make Grilled Lobster Tails with Honey Cajun Butter<\/strong><\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-prep-the-lobster-tails\">Prep the Lobster Tails<\/h3>\n<p>Using a knife or a good pair of kitchen shears, carefully cut lengthwise down the hard shell of our 3-4 lobster tails. Cut until you reach the tail fins. <\/p>\n<p>Then, open up the lobster tails and use your sharp kitchen shears (or sometimes even a spoon will work) to cut the meat of the tails along the same line as the shell. Cut the spine on the bottom as well as the same line as the meat and shell. Open the lobster tails up to show the meat.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Cutting open four lobster tails for grilled lobster tails and a gloved hand displaying the meat inside\" class=\"wp-image-36041\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Cutting-Open-Lobster-Tails.png\"\/><\/figure>\n<p>When you have the meat showing, slather the lobster tails with canola oil and season with 1.5 tablespoons kosher salt, 1.5 tablespoons garlic powder and 1.5 tablespoons black pepper.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-honey-cajun-butter-assembly\">Honey Cajun Butter Assembly<\/h3>\n<p>Now, let\u2019s make the honey Cajun butter. Grab a small bowl, add all your ingredients for the butter sauce \u2014 4 tablespoons unsalted butter, 2 tablespoons local honey, 1 tablespoon Cajun seasoning, 1 tablespoon chopped chives, 1 tablespoon minced garlic and juice from one lemon \u2014 and mix thoroughly. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Smoking honey Cajun butter in a mason jar with a hot coal\" class=\"wp-image-36047\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Smoking-Cajun-Honey-Butter.png\"\/><\/figure>\n<p>I decided to also \u201csmoke\u201d this honey cajun butter. This is an optional set, so feel free to follow along or skip according to your preference. To smoked the butter, simply grab a hot coal from the fire and place it in the butter. <strong>PLEASE NOTE: you can only use real wood, lump charcoal for this. NO briquettes.<\/strong> <\/p>\n<p>Close the lid and let the butter smoke for a minute or so. Then, fish the coal out of the butter mixture and toss it back in the fire. And just like that, boom, you have smoked butter! Set the butter mixture to the side.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-grill-the-lobster-tails\">Grill the Lobster Tails<\/h3>\n<p>Next, preheat your grill to a medium high heat (around 400 degrees Fahrenheit). Place lobster tails flesh side down on the hot grill and cook for about 2-3 minutes. You\u2019ll see the meat goes from translucent to white and the shell begins to turn red. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Four raw and cooked lobster tails on the grill\" class=\"wp-image-36040\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Raw-and-Cooked-Lobster-Tails.png\"\/><\/figure>\n<p>Flip the lobster tails and begin to baste using the honey Cajun butter. Cook for an additional 1-2 minutes (about 4-6 minutes total) or once the internal temperature of the meat reads 145 degrees F on an instant-read thermometer.<\/p>\n<p>Remove the lobster tails from the grill, serve with the butter sauce for dipping and enjoy!<\/p>\n<div class=\"block-cookbook cwp-large\">\n<div class=\"wp-block-group block-cookbook__inner is-horizontal is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-bb4862b0 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group block-cookbook__image is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-medium is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" data-pin-nopin=\"true\" alt=\"\" class=\"wp-image-35906\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-225x300.png 225w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-768x1024.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-1152x1536.png 1152w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-400x533.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-640x853.png 640w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL-150x200.png 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL.png 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/FYR-GRILL.png\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group block-cookbook__content is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"block-cookbook__subtitle\">Get stoked for life<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-most-anticipated-grill-of-2025\">Most Anticipated Grill of 2025<\/h2>\n<p class=\"block-cookbook__author\"><strong>WE BUILT THE GRILL WE COULDN\u2019T FIND: VERSATILE, DURABLE, AND ACTUALLY PORTABLE.<\/strong><\/p>\n<p>304 STAINLESS STEEL \u2022 480 SQ IN COOKING SURFACE \u2022 PATENT-PENDING TECHNOLOGY<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-grilled-lobster-tails-with-honey-cajun-butter\"><strong>What to Serve with Grilled Lobster Tails with Honey Cajun Butter<\/strong><\/h2>\n<p>If you\u2019re feeling like a classic lobster dinner, serve these grilled lobster tails with corn on the cob, potato chips and coleslaw. I bet the honey Cajun butter would be freakin\u2019 delicious on this <a href=\"https:\/\/overthefirecooking.com\/jalapeno-cornbread\/\">jalape\u00f1o cornbread <\/a>too.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Grilled meat arranged on a plate with lemon on the side\" class=\"wp-image-36045\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2020\/04\/Plate-Of-Grilled-Lobster-Tails.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-reheating\"><strong>Leftovers and Reheating<\/strong><\/h2>\n<p>Leftover lobster tails can be stored in the refrigerator in an airtight container for up to two days. To reheat, gently warm in the oven at medium heat \u2014 about 350\u00b0F \u2014 until heated through. Avoid the microwave, since it can make lobster tough and rubbery. The honey Cajun butter will keep in the fridge in a separate airtight container for up to a week.\u00a0<\/p>\n<section class=\"block-post-listing cwp-large layout-6up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-for-more-lobster-tail\">For more Lobster Tail<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\"><strong>FAQs<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1745679382327\"><strong class=\"schema-faq-question\">What size lobster tails should I buy?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Because lobster tails get larger as the lobster gets older, bigger isn\u2019t always better for grilled lobster tails. The meat of an older lobster is tougher and chewier, so the larger lobster tails aren\u2019t great for this recipe. A good rule of thumb is buying tails in the 4-5 ounce range. That\u2019s the sweet spot (pun intended) for the sweetest lobster meat.\u00a0<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745679389841\"><strong class=\"schema-faq-question\">What if I buy a whole lobster?<\/strong> <\/p>\n<p class=\"schema-faq-answer\"><a href=\"https:\/\/www.youtube.com\/watch?v=wLRf5Lgwd8s\" target=\"_blank\" rel=\"noreferrer noopener\">This video<\/a>\u00a0from the Marine Stewardship Council, which promotes sustainable seafood, is a great step-by-step tutorial. If you\u2019re using live lobsters, it\u2019s better to clean and season them sooner rather than later. The lobster\u2019s nervous system won\u2019t shut down immediately after cleaning and halving it. Placing the lobster halves in the fridge for a minimum of 30 minutes will help prevent you from cooking a lobster half that is still slightly twitching.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745679400609\"><strong class=\"schema-faq-question\">How can I adjust the spice level?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The best way to dial up or down the spice for the grilled lobster tails is with the Cajun seasoning, since the lobster flesh doesn\u2019t have much seasoning on it. If you make the Cajun seasoning in the tip, reduce the amount of cayenne pepper if you want things milder. Want it spicier? More cayenne!\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div id=\"wprm-recipe-container-8359\" class=\"wprm-recipe-container\" data-recipe-id=\"8359\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8359-instructions-container wprm-block-text-normal\" data-recipe=\"8359\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8359-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Using a knife, carefully cut lengthwise down the shell of the lobster tail. Cut until you reach the tail\/fin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Open the lobster tails up and cut the meat of the tails along the same line as the shell. Cut the spine on the bottom as well as the same line as the meat and shell. Open the lobster tails up to show the meat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Slather with oil and season with salt, garlic powder and black pepper.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add all your ingredients for the butter sauce to a bowl and mix thoroughly. Set to the side.<\/span><span style=\"display: block;\">Optional Smoking of the Butter: Add a hot coal from the grill (must be real wood, not briquette!!) to the butter mixture, close the lid and let smoke for a minute or so. Then fish the coal out of the butter and toss the coal back into the fire. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat your grill to a medium high heat (around 400F).<\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the lobster tail flesh side down to the grill and cook for about 2-3 minutes or until the meat goes from translucent to white and the sheel begins to turn red. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Flip the lobster tails and begin to baste using the butter sauce. Cook for an additional 1-2 minutes or once the meat reads 145F internal.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-8359-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pull off and serve with the butter sauce for dipping and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Homemade Cajun Seasoning<\/span><br \/>\n<span style=\"display: block;\">If you don\u2019t have a favorite Cajun seasoning, here\u2019s an easy recipe that you can use with these grilled lobster tails and other seafood recipes. Combine 1.5 tablespoons smoked paprika, 1.5 tablespoons sweet paprika, 1 tablespoon dried oregano, 1 tablespoon black pepper, 1.5 teaspoons cayenne pepper, 2 tablespoons garlic powder, 2 tablespoons onion powder and 2 tablespoons kosher salt in a small bowl. Store this spice mixture in your pantry for up to two months and use it on anything that needs a little Cajun flavor.<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">190<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">90<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1078<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">213<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1257<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I make this grilled lobster tail recipe as one of my regular monthly cooks because of how much I love it. I like to call lobster the filet mignon of the sea \u2014 it\u2019s got the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. In this recipe, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":241765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[5886,26110,88874,69042,15094,88875,8706,6042,88876,38595,47690,22259],"dealstore":[],"offerexpiration":[],"class_list":["post-241764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-butter","tag-cajun","tag-cajun-butter","tag-fyr-grill","tag-grilled","tag-grilled-lobster-tails","tag-honey","tag-lobster","tag-lobster-tails","tag-lobsters","tag-seafood","tag-tails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Lobster Tails with Honey Cajun Butter - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=241764\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Lobster Tails with Honey Cajun Butter - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I make this grilled lobster tail recipe as one of my regular monthly cooks because of how much I love it. I like to call lobster the filet mignon of the sea \u2014 it\u2019s got the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=241764","og_locale":"en_US","og_type":"article","og_title":"Grilled Lobster Tails with Honey Cajun Butter - Som2ny Network","og_description":"I make this grilled lobster tail recipe as one of my regular monthly cooks because of how much I love it. I like to call lobster the filet mignon of the sea \u2014 it\u2019s got the tenderness of shrimp but the heartiness of steak. It is really hard to beat this combination. In this recipe, [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=241764","og_site_name":"Som2ny Network","article_published_time":"2025-05-14T17:01:04+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Grilled-Lobster-Tail_Cover-Image.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=241764#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=241764"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Grilled Lobster Tails with Honey Cajun Butter","datePublished":"2025-05-14T17:01:04+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=241764"},"wordCount":1561,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=241764#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Grilled-Lobster-Tail_Cover-Image.jpg","keywords":["Butter","Cajun","cajun butter","FYR GRILL","Grilled","grilled lobster tails","Honey","LOBSTER","lobster tails","Lobsters","seafood","Tails"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=241764#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=241764","url":"https:\/\/fivemor.com\/?p=241764","name":"Grilled Lobster Tails with Honey Cajun Butter - 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