{"id":240949,"date":"2025-05-14T06:27:28","date_gmt":"2025-05-14T06:27:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/dr-mariangela-hungria-named-2025-world-food-prize-laureate\/"},"modified":"2025-05-14T06:27:28","modified_gmt":"2025-05-14T06:27:28","slug":"dr-mariangela-hungria-named-2025-world-food-prize-laureate","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=240949","title":{"rendered":"Dr Mariangela Hungria Named 2025 World Food Prize Laureate"},"content":{"rendered":"


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Editor\u2019s Note:<\/strong> The 2025 World Food Prize is a $500,000 award that recognises contributions to provide safe, affordable, nutritious, sustainable and equitable food for all. As the world faces unprecedented challenges, including climate change, supply chain disruptions and environmental degradation affecting food production, honouring those who have worked successfully to address these challenges helps foster innovation in addressing both present and future food security challenges.<\/em><\/h2>\n<\/p>\n<\/div>\n

Dr Mariangela Hungria, a scientist whose discoveries helped Brazil become a global agricultural powerhouse, has been named the 2025 World Food Prize Laureate.<\/p>\n

A microbiologist from S\u00e3o Paulo, Dr Mariangela Hungria has developed dozens of biological seed and soil treatments that help crops source nutrients through soil bacteria, significantly increasing yields of major crops while also reducing the need for synthetic fertiliser.<\/p>\n

Her products are estimated to have been used across more than 40 million hectares in Brazil, saving farmers up to US$25 billion a year in input costs while avoiding more than 230 million metric tons of CO2 equivalent emissions<\/a> per year.<\/p>\n

Dr Hungria\u2019s work has helped improve yields of wheat, maize, rice, common beans and other major crops, including soybean, which is now Brazil\u2019s top agricultural export. Over her 40-year career with the Brazilian Agricultural Research Corporation (Embrapa), national soybean production increased from 15 million tons<\/a> in 1979 to an anticipated 173 million tons<\/a> in the coming harvest.<\/p>\n

The announcement of this year\u2019s World Food Prize, the premier international award for food and agriculture, was made at the organisation\u2019s international headquarters, the Norman E. Borlaug Hall of Laureates. The event was presided over by Iowa Governor, the Honourable Kim Reynolds, and the Announcement was made by Foundation President Mashal Husain. Remarks were given by Foundation Board Chair Paul Schickler and Foundation CEO Tom Vilsack.\u00a0\u00a0<\/p>\n

\u201cDr Hungria\u2019s journey shows she is a scientist of great perseverance and vision \u2014 traits she shares with Iowa\u2019s own Dr. Norman Borlaug, founder of the World Food Prize and father of the Green Revolution,\u201d said Governor Reynolds. \u201cAs an industrial pioneer and mother, Dr Hungria also serves as an inspiring example for women researchers seeking to embody both roles. Her discoveries and developments have launched Brazil to become a global breadbasket. The World Food Prize champions those whose courage and innovation transform our world, and I congratulate Dr Hungria for receiving this recognition.\u201d<\/p>\n

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Dr Mariangela Hungria. Photo: A. Neto.<\/em><\/em><\/figcaption><\/figure>\n

Under the mentorship of Dr Johanna D\u00f6bereiner, Dr Hungria was an early proponent of biological nitrogen fixation<\/a>, the process in which crops form a mutually beneficial association with soil bacteria that provides nitrogen, an essential nutrient for plant growth. At the outset of her career, very little research existed on microbiology as a solution for soil fertility.<\/p>\n

She began by studying rhizobia, a type of bacteria that interacts with the roots of legume plants to provide nitrogen in exchange for energy. She found that applying this strain to soybean through an inoculant every year could increase yields by up to eight per cent<\/a> compared to the use of synthetic fertiliser.<\/p>\n

She was also the first to release commercial strains of the bacterium Azospirillum brasilense<\/em> that could improve the uptake of nitrogen and the release of phytohormones. Her research showed that combining and applying both A. brasilense <\/em>and rhizobia could double the yield increase in common beans and soybeans. More than 100 million doses<\/a> of rhizobia or rhizobia with Azospirillum are applied across 40 million hectares alone.<\/p>\n

Dr Hungria, also a professor at the State University of Londrina, is now applying her research to restoring degraded pastureland. She has developed the first microbial inoculant for grass pastures, resulting in a 22 per cent increase in biomass to support more and better food for cattle.<\/p>\n

\u201cWhen I started out, nobody spoke about biological nitrogen fixation or other microbial contributions. But I loved microbiology, I loved basic science, and I had many ideas I wanted to investigate and study,\u201d said Dr Hungria. \u201cReplacing the use of chemicals with biologicals in agriculture has been the fight of my life. I\u2019m really proud of making a contribution towards producing food while decreasing the environmental impact. The goal was to increase yield with the least possible use of chemicals, and we achieved this through more biologicals.\u201d<\/p>\n

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Dr Mariangela<\/em> Hungria showing her research. Photo: World Food Prize Foundation<\/em><\/figcaption><\/figure>\n

Dr Hungria, who overcame prejudices against women and young mothers in academia to be named one of the 100 most powerful women in agriculture in Brazil by Forbes in 2021, said she was inspired by Dr. Norman Borlaug, the father of the Green Revolution and founder of the World Food Prize<\/a>.<\/p>\n

\u201cI like to say that he made the Green Revolution possible, and we had this great opportunity to start a \u2018micro green revolution\u2019 \u2013 a green revolution, but with microorganisms,\u201d she added. \u201cI can\u2019t quite believe I am now receiving the World Food Prize. Many people questioned me for being a woman, a mother and working with agriculture and biologicals in agriculture, but I believed in what I was doing and persevered. The role of women in agriculture, from farming to science, deserves more recognition. I hope my achievement inspires others to pursue their passions in science. I always believed that it is possible to achieve high yields necessary to mitigate world hunger, but in a sustainable way, preserving the planet.\u201d<\/p>\n

Author of more than 500 papers, chapters and publications, Dr Hungria produced the first Portuguese-language manual for soil microbiology methods that were adapted to the tropics. She has been listed in the top one per cent of agricultural scientists by Stanford University since 2020 and received Brazil\u2019s highest honour in agriculture, the Frederico de Menezes Veiga award.
\u201cDr Hungria was chosen for her extraordinary scientific achievements in biological nitrogen fixation that transformed sustainability of agriculture in South America,\u201d said Dr Gebisa Ejeta, Chair, World Food Prize Laureate Selection Committee. \u201cHer brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertiliser inputs and biological amendments has gained her global recognition both at home and abroad.\u201d<\/p>\n

Cover Image from the World Food Prize Foundation<\/em>.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Editor\u2019s Note: The 2025 World Food Prize is a $500,000 award that recognises contributions to provide safe, affordable, nutritious, sustainable and equitable food for all. 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