{"id":240271,"date":"2025-05-13T19:04:33","date_gmt":"2025-05-13T19:04:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/adventure\/homemade-baked-beans-fresh-off-the-grid\/"},"modified":"2025-05-13T19:04:33","modified_gmt":"2025-05-13T19:04:33","slug":"homemade-baked-beans-fresh-off-the-grid","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=240271","title":{"rendered":"Homemade Baked Beans – Fresh Off The Grid"},"content":{"rendered":"


\n<\/p>\n

\n\t<\/p>\n
\"A<\/div>\n

<\/p>\n

Homemade baked beans are super easy to make, use real ingredients, and taste so much better than store-bought. This recipe was developed to be made ahead of time, so you can enjoy it on your next camping trip, BBQ, or as a quick weeknight side.<\/strong><\/p>\n

\"\"<\/figure>\n

We love baked beans! Sweet, tangy, and smoky, they\u2019re a versatile side dish for any time of day.<\/p>\n

For breakfast, they\u2019re delightful on toast with a fried egg; for lunch, they\u2019re great nestled in a grilled cheese sandwich; and for dinner, they\u2019re the perfect pairing for anything coming off the grill.<\/p>\n

<\/p>\n

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\n

Quick & Easy Camping Meals<\/strong><\/p>\n

Save time at the campsite and get our best menu ideas for your next campout (without the fuss)!<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

Of course, the simplest option is just to grab a store-bought can. We\u2019ve done this plenty over the years, and the convenience is undeniable. However, once you\u2019ve tasted homemade baked beans, it\u2019s impossible to go back<\/strong>. There\u2019s a night and day difference in flavor and texture. Our recipe is bursting with flavor: deep pork flavor, sweet brown sugar, smoky paprika, and zingy apple cider vinegar. Store-bought beans just feel dull, muted, and mushy in comparison.<\/p>\n

We\u2019ve developed this recipe to be made ahead of time, using minimal prep work and common ingredients. It can be made on a busy weeknight, stored in the fridge, and be ready for your next weekend outing or BBQ! Upgrade your beans from an afterthought side dish to the star of the show with our homemade baked beans recipe!<\/p>\n

\"\"<\/figure>\n

Ingredients<\/strong><\/h2>\n
    \n
  • Navy Beans: <\/strong>Baked beans traditionally use small, creamy white beans (navy beans). However, in a pinch, slightly larger Great Northern beans or even pinto beans could work.<\/li>\n
  • Bacon: <\/strong>Pork & beans is an incredible flavor combination that amplifies the flavors of both. We love to use Black Forest bacon (find it at Trader Joe\u2019s), which has a touch of sugar added to it. Omit to make this recipe vegan.<\/li>\n
  • Onion & Bell Peppers: <\/strong>Onions add a nice aromatic addition to these baked beans. We prefer the slightly sweeter flavor of red bell peppers (vs. green bell peppers), although either would work.<\/li>\n
  • Ketchup & Mustard: <\/strong>These ingredients are probably already in your refrigerator.<\/li>\n
  • Brown sugar:<\/strong> Adds sweetness and a dark, robust color to the beans without using molasses (it contains a small amount).<\/li>\n
  • Apple cider vinegar:<\/strong> Adds the bright zing that cuts through the sweet and savory flavor profile.<\/li>\n
  • Smoked Paprika: <\/strong>We use smoked paprika to give these beans a rich, smoky flavor, like they were made over a campfire.<\/li>\n<\/ul>\n
    \"Four<\/figure>\n

    How to Make Homemade Baked Beans \u2014Step by Step<\/strong><\/h2>\n

    Preheat oven to 325\u00b0F. In an oven-safe pot with a lid, cook the bacon on medium-low heat on the stovetop, flipping and repositioning as needed.<\/p>\n

    Meanwhile, finely chop the onion and bell pepper.<\/p>\n

    Once most of the bacon fat has rendered and the bacon is getting crispy, remove it from the pot and set it aside on a paper towel-lined plate.<\/p>\n

    Add the chopped onion and red pepper to the pot. Toss gently to coat with the rendered bacon fat. The onions will release water as they saut\u00e9, naturally deglazing the pot. Help the process by using a spatula to scrape up any brown bits left behind from the bacon and incorporate them into the mix.<\/p>\n

    \"Four-step<\/figure>\n

    While the onions and peppers cook, finely chop the cooled bacon. Once the onions are translucent and the peppers are soft, add the canned beans (plus the liquid), chopped bacon, ketchup, brown sugar, mustard, vinegar, smoked paprika, and salt. Stir to ensure everything is fully incorporated. Cover the pot, place it in the oven at 325\u00b0F, and bake for 1 hour.<\/p>\n

    Remove it and enjoy immediately, or let it cool completely. Transfer to a resealable container and refrigerate.<\/p>\n

    \"\"<\/figure>\n

    Make it Ahead<\/strong><\/h2>\n

    Since much of this recipe involves passive bake time, it\u2019s well-suited to be made ahead. It can be made alongside a busy weeknight meal and be ready for you to take along on your weekend camping trip or BBQ.<\/p>\n

    Storage<\/strong><\/h3>\n

    This baked bean recipe is designed to be reheated later. They\u2019re extra saucy and slightly underbaked, so they maintain their texture when cooked again.<\/p>\n

    Before transferring to a resealable container, let the beans cool, uncovered, in the pot first. If you transfer them hot and seal them up, they might overcook.<\/p>\n

    Baked beans last about five days when properly refrigerated.<\/p>\n

    \"\"<\/figure>\n

    Variations<\/strong><\/h2>\n

    Beans: <\/strong>Navy, Great Northern, pinto, and small red beans would work, albeit with slightly different sizes and textures. You can also do a multi-bean medley. We\u2019d steer clear of larger beans like cannellini or kidney beans, which are just a little too hefty and starchy for this dish.<\/p>\n

    Make it vegetarian\/vegan:<\/strong> To make the recipe vegan, leave out the bacon and consider using mushrooms. Chop, saut\u00e9 in oil until brown & crispy, remove, and lightly toss with additional smoked paprika and salt.<\/p>\n

    Spice it up: <\/strong>Bell peppers are the entry point, but you can work your way up the spice scale that matches your personal preference. Anaheim, poblano, and jalape\u00f1o, respectively, offer an ascending level of spice. Diced smoked chipotle chiles in adobo would also be a great direction for these beans.<\/p>\n

    \"\"<\/figure>\n
    \n
    \n
    \"A<\/div>\n
    \n
    \n
      \n
    • 4<\/span> slices<\/span> bacon<\/span><\/li>\n
    • \u00bd<\/span> cup<\/span> onion<\/span><\/li>\n
    • \u00bc<\/span> cup<\/span> red bell pepper<\/span><\/li>\n
    • 2<\/span> (15 oz.) cans<\/span> Navy beans<\/span><\/li>\n
    • \u00bc<\/span> cup<\/span> ketchup<\/span><\/li>\n
    • \u00bc<\/span> cup<\/span> brown sugar<\/span><\/li>\n
    • 1<\/span> tablespoon<\/span> whole grain Dijon mustard<\/span><\/li>\n
    • 1<\/span> tablespoon<\/span> apple cider vinegar<\/span><\/li>\n
    • 2<\/span> teaspoons<\/span> smoked paprika<\/span><\/li>\n
    • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
        \n
      • \n

        Preheat oven to 325\u00b0F.<\/p>\n<\/li>\n

      • \n

        In an oven-safe pot with a lid, cook the bacon<\/strong> on medium-low heat on the stovetop, flipping as needed.<\/span><\/p>\n

        4 slices bacon<\/span><\/p>\n<\/li>\n

      • \n

        Meanwhile, finely chop the onion<\/strong> and bell pepper<\/strong>.<\/span><\/p>\n

        \u00bd cup onion, <\/span>\u00bc cup red bell pepper<\/span><\/p>\n<\/li>\n

      • \n

        Once most of the fat has rendered and the bacon is getting crispy, remove it from the pot and set aside on a paper towel-lined plate.<\/p>\n<\/li>\n

      • \n

        Add the chopped onion<\/strong> and bell pepper<\/strong> to the pot and saut\u00e9, using a spatula to scrape up any brown bits left behind from the bacon and incorporate them into the mix.<\/span><\/p>\n<\/li>\n

      • \n

        While the onions and peppers cook, finely chop the cooled bacon. Once the onions are translucent and the peppers are soft, add the canned beans<\/strong> (plus the liquid), chopped bacon<\/strong>, ketchup<\/strong>, brown sugar<\/strong>, mustard<\/strong>, vinegar<\/strong>, smoked paprika<\/strong>, and salt<\/strong>. Stir to ensure everything is fully incorporated.<\/span><\/p>\n

        2 (15 oz.) cans Navy beans, <\/span>\u00bc cup ketchup, <\/span>\u00bc cup brown sugar, <\/span>1 tablespoon whole grain Dijon mustard, <\/span>1 tablespoon apple cider vinegar, <\/span>2 teaspoons smoked paprika, <\/span>\u00bd teaspoon salt<\/span><\/p>\n<\/li>\n

      • \n

        Cover the pot, place it in the oven at 325\u00b0F, and bake for 1 hour.<\/p>\n<\/li>\n

      • \n

        Remove and enjoy immediately, or let it cool completely and transfer to a resealable container to refrigerate.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n
        \n

        Calories: <\/span>256<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>46<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>16<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Fiber: <\/span>20<\/span>g<\/span><\/span><\/p>\n

        *Nutrition is an estimate based on information provided by a third-party nutrition calculator<\/p>\n

        <\/p>\n

        <\/center>\n<\/div>\n<\/div>\n

        <\/p>\n

        <\/center><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Homemade baked beans are super easy to make, use real ingredients, and taste so much better than store-bought. This recipe was developed to be made ahead of time, so you can enjoy it on your next camping trip, BBQ, or as a quick weeknight side. We love baked beans! Sweet, tangy, and smoky, they\u2019re a […]<\/p>\n","protected":false},"author":1,"featured_media":240272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11760],"tags":[16214,14316,19547,1864,2200,9936,16217,26260,4009],"dealstore":[],"offerexpiration":[],"class_list":["post-240271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adventure","tag-10-ingredients-or-less","tag-baked","tag-beans","tag-fresh","tag-grid","tag-homemade","tag-make-ahead","tag-one-pot-or-pan","tag-sides"],"yoast_head":"\nHomemade Baked Beans - Fresh Off The Grid - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=240271\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Baked Beans - Fresh Off The Grid - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade baked beans are super easy to make, use real ingredients, and taste so much better than store-bought. This recipe was developed to be made ahead of time, so you can enjoy it on your next camping trip, BBQ, or as a quick weeknight side. We love baked beans! Sweet, tangy, and smoky, they\u2019re a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=240271\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T19:04:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-Baked-Beans-19.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=240271#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=240271\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Homemade Baked Beans – Fresh Off The Grid\",\"datePublished\":\"2025-05-13T19:04:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=240271\"},\"wordCount\":1137,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=240271#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-Baked-Beans-19.jpg\",\"keywords\":[\"10 Ingredients or Less\",\"Baked\",\"Beans\",\"Fresh\",\"Grid\",\"Homemade\",\"Make Ahead\",\"One Pot or Pan\",\"Sides\"],\"articleSection\":[\"Adventure\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=240271#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=240271\",\"url\":\"https:\/\/fivemor.com\/?p=240271\",\"name\":\"Homemade Baked Beans - 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