{"id":240153,"date":"2025-05-13T17:24:45","date_gmt":"2025-05-13T17:24:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/gluten-free-caramelized-banana-bread-bake-from-scratch\/"},"modified":"2025-05-13T17:24:45","modified_gmt":"2025-05-13T17:24:45","slug":"gluten-free-caramelized-banana-bread-bake-from-scratch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=240153","title":{"rendered":"Gluten-Free Caramelized Banana Bread &#8211; Bake from Scratch"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-153438\">&#13;<br \/>\n        &#13;<br \/>\n&#13;<br \/>\n        &#13;<\/p>\n<div class=\"td-post-content tagdiv-type\">\n            <!-- image --><\/p>\n<div class=\"td-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"522\" class=\"entry-thumb\" src=\"https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-696x522.jpg\" srcset=\"https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-696x522.jpg 696w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-300x225.jpg 300w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-768x576.jpg 768w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-560x420.jpg 560w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-80x60.jpg 80w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-265x198.jpg 265w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web-500x375.jpg 500w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2025\/05\/bakfroscrus180701_article_097_01_022Web.jpg 800w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" alt=\"Gluten-Free Caramelized Banana Bread\" title=\"bakfroscrus180701_article_097_01_022Web\"\/><\/div>\n<p>            <!-- content --><\/p>\n<p>Banana bread is always a crowd-pleaser, but this caramelized version is one of our crowning achievements. Think of this as a breakfast bread version of Bananas Foster. Topped with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth power of sweetness. Thanks to Bob\u2019s Red Mill Gluten Free 1-to-1 Baking Flour, this quick bread has been transformed into a gluten-free favorite.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<div id=\"wprm-recipe-container-153439\" class=\"wprm-recipe-container\" data-recipe-id=\"153439\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-bfs-recipe-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gluten-Free Caramelized Banana Bread<\/h2>\n<p><span style=\"display: block;\">Makes 1 (8\u00bdx4\u00bd-inch) loaf<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-153439-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"153439\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.bobsredmill.com\/product\/gluten-free-1-to-1-baking-flour\" class=\"wprm-recipe-ingredient-link\">(246 grams) Bob\u2019s Red Mill Gluten Free 1-to-1 Baking Flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(2.5 grams) baking soda<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(1.5 grams) kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(1.25 grams) baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\u215b<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(255 grams) mashed ripe banana (about 3 medium bananas)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(165 grams) firmly packed light brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">plus 2 teaspoons (86 grams) unsalted butter, melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(60 grams) sour cream, room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs (100 grams), room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 grams) vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 gram) ground cinnamon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Caramelized Banana (recipe follows)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Softened butter, to serve<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-153439-instructions-container wprm-block-text-normal\" data-recipe=\"153439\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-153439-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat oven to 325\u00b0F (170\u00b0C). Lightly spray an 8\u00bdx4\u00bd-inch loaf pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-153439-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium bowl, whisk together flour, baking soda, salt, and baking powder.<\/p>\n<\/li>\n<li id=\"wprm-recipe-153439-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a large bowl, whisk together mashed banana, brown sugar, melted butter, sour cream, eggs, vanilla, and cinnamon. Fold in flour mixture just until combined. Spoon batter into prepared pan. Place Caramelized Banana, cut sides up, on top of batter.<\/p>\n<\/li>\n<li id=\"wprm-recipe-153439-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bake until a wooden pick inserted in center comes out clean, 1 hour and 15 minutes to 1 hour and 20 minutes. Let cool in pan for 10 minutes. Using excess parchment as handles, remove from pan, and let cool completely on a wire rack. Serve with softened butter.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<div id=\"wprm-recipe-container-153441\" class=\"wprm-recipe-container\" data-recipe-id=\"153441\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-bfs-recipe-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Caramelized Banana<\/h2>\n<p><span style=\"display: block;\">Makes 2 banana halves<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-153441-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"153441\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">(14 grams) unsalted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">(28 grams) firmly packed light brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">medium banana (124 grams), halved lengthwise<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-153441-instructions-container wprm-block-text-normal\" data-recipe=\"153441\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-153441-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a medium skillet, melt butter over medium-low heat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-153441-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Gently press brown sugar onto each cut side of banana. Place banana halves, cut side down, in skillet; cook until golden brown and caramelized, 4 to 5 minutes. Gently turn, and cook for 2 minutes. Remove from heat; set aside until ready to use.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<h4>Caramelized Banana Basics\u00a0<\/h4>\n<p>The stunning secret to our banana bread is the Caramelized Banana. We show you how to prep and prepare the decadent topping.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><a class=\"td-modal-image\" href=\"https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-104752 size-full\" title=\"Screen Shot 2020-12-02 at 10.42.03 AM - Bake from Scratch\" src=\"https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM.png\" sizes=\"auto, (max-width: 1754px) 100vw, 1754px\" srcset=\"https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM.png 1754w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-500x392.png 500w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-300x235.png 300w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-1024x802.png 1024w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-768x602.png 768w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-1536x1203.png 1536w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-696x545.png 696w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-1068x837.png 1068w, https:\/\/bakefromscratch.com\/wp-content\/uploads\/2020\/12\/Screen-Shot-2020-12-02-at-10.42.03-AM-536x420.png 536w\" alt=\"\" width=\"1754\" height=\"1374\"\/><\/a><\/p>\n<ol>\n<li>As opposed to the overripe bananas you use in the batter, the banana you want for this topping should be ripe but firm so it slices easily and doesn\u2019t break down too much when you cook it. Look for a banana that is neither green nor sporting brown spots. Using a sharp paring knife, halve the banana lengthwise.\u00a0<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li><strong>In a medium skillet, melt butter over medium-low heat.<\/strong>\u00a0The butter acts as the smooth basting liquid that helps poach the banana halves and keep them from sticking.<\/li>\n<li><strong>Gently press brown sugar onto each cut side of banana.<\/strong>\u00a0Pressing the brown sugar into the banana halves instead of cooking it into the butter allows for peak caramelization. Instead of being coated in a caramel sauce, the bananas are seared directly with the brown sugar for a br\u00fbl\u00e9ed effect.<\/li>\n<li><strong>Place banana halves, cut side down, in skillet; cook until golden brown and caramelized, 4 to 5 minutes. Gently turn, and cook for 2 minutes. Remove from heat; set aside until ready to use.<\/strong>\u00a0Don\u2019t be tempted to rush the caramelization process, as each minute of cooking creates a lovely golden seal on the exterior of the banana halves. Once the cut side is caramelized, turn them over for another, quicker caramel soak and sear. When the cooking is done, your banana halves can wait in the wings until the batter is ready.<\/li>\n<li><strong>Place Caramelized Banana, cut sides up, on top of batter.<\/strong><\/li>\n<\/ol><\/div>\n<p>&#13;<br \/>\n&#13;<\/p>\n<footer>&#13;<br \/>\n            <!-- post pagination -->            <!-- review -->&#13;<br \/>\n            &#13;<br \/>\n&#13;<br \/>\n                        <!-- next prev --><\/p>\n<div class=\"td-block-row td-post-next-prev\">\n<div class=\"td-block-span6 td-post-prev-post\">\n<div class=\"td-post-next-prev-content\"><span>Previous article<\/span><a href=\"https:\/\/bakefromscratch.com\/gluten-free-sandwich-bread\/\">Gluten-Free Sandwich Bread<\/a><\/div>\n<\/div>\n<\/div>\n<p>            <!-- author box -->            <!-- meta -->        <\/footer>\n<p>&#13;<br \/>\n&#13;\n    <\/p><\/div>\n<p><script  type=\"text\/javascript\">\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\t\t\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\t\t\t\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\t\t\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\t\t\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\t\t<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; Banana bread is always a crowd-pleaser, but this caramelized version is one of our crowning achievements. Think of this as a breakfast bread version of Bananas Foster. Topped with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[15886,5953,14675,48064,20316,1660],"dealstore":[],"offerexpiration":[],"class_list":["post-240153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bake","tag-banana","tag-bread","tag-caramelized","tag-glutenfree","tag-scratch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Caramelized Banana Bread - Bake from Scratch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=240153\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Caramelized Banana Bread - Bake from Scratch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"&#013; &#013; &#013; &#013; Banana bread is always a crowd-pleaser, but this caramelized version is one of our crowning achievements. 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