{"id":239971,"date":"2025-05-13T14:44:53","date_gmt":"2025-05-13T14:44:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-peach-tart-recipe\/"},"modified":"2025-05-13T14:44:53","modified_gmt":"2025-05-13T14:44:53","slug":"easy-peach-tart-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=239971","title":{"rendered":"Easy Peach Tart Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img fetchpriority=\"high\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>Lovely <strong>Easy Peach Tart <\/strong>is perfect for when peaches are at their peak! This <strong>rustic and no-fuss peach tart<\/strong> puts the focus on the peaches and lets their exquisite sweetness shine. Use my casual, free-form technique to bake up this <strong>golden, buttery, fruity tart<\/strong> in <strong>just an hour!<\/strong>\u00a0<\/em><\/p>\n<ul>\n<li><strong>Fragrant, juicy peaches:\u00a0<\/strong>Floral, honey-sweet, and meltingly tender<\/li>\n<li><strong>Perfect kick:\u00a0<\/strong>A splash of spiced rum, cinnamon, and vanilla combine with ripe peaches to form a<strong> luscious syrup<\/strong>.<\/li>\n<li><strong>Pre-made pastry: <\/strong>When you pre-make pie crust and store it in the freezer, you\u2019re <strong>just a few quick steps away from a homemade tart<\/strong>.<\/li>\n<li><strong>Free-form ease:\u00a0<\/strong>Roll out the crust, pile on the fruit, fold up the edges, and you\u2019re ready to bake.<\/li>\n<li><strong>No special equipment:\u00a0<\/strong>No tart pan needed! <strong>All you need is a baking sheet<\/strong>.<\/li>\n<\/ul>\n<p>When stone fruits like peaches, plums, nectarines, and apricots are in season, it\u2019s time for simple recipes, like this <strong>Easy Peach Tart<\/strong> or <a href=\"https:\/\/www.biggerbolderbaking.com\/summer-fruit-tart-recipe\/\" target=\"_blank\" rel=\"noopener\">Quick &amp; Simple Summer Fruit Tart<\/a> and <a href=\"https:\/\/www.biggerbolderbaking.com\/rustic-summer-fruit-galette\/\" target=\"_blank\" rel=\"noopener\">Rustic Summer Fruit Galette<\/a> that let their special flavor take center stage. <strong>I developed this recipe to showcase fresh, seasonal fruit,<\/strong> so for this tart, please use <strong>only fresh peaches<\/strong>, and not tinned or frozen. <strong>Frozen peaches don\u2019t work in this recipe<\/strong>, as they contain too much liquid and will give you a soggy crust. Save the frozen peaches for cobblers and crisps, where that added liquid is a benefit and works well to create a sauce.<\/p>\n<p>I adore the simplicity of a recipe like this\u2014it\u2019s really the <strong>best peach tart recipe<\/strong>. During the spring and summer, I always have pie crusts in my freezer ready to go so I can easily pull a tart or galette together in minutes.\u00a0 I recommend you do the same, and you\u2019ll see how you can whip up a baked dessert in minutes whenever you have fresh fruit on hand.. <strong>This recipe works great with any of my pie crusts<\/strong>, like <a href=\"https:\/\/www.biggerbolderbaking.com\/make-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Flaky Pie Crust<\/a>, but I also love using my <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Sour Cream Pie Crust<\/a> because it has a slightly tangy taste to balance the sweetness.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Easy Peach Tart?<\/h2>\n<ul>\n<li><strong>Easy Peach Tart<\/strong> is a one-crust fruit pastry.\n<ul>\n<li>A buttery <a href=\"https:\/\/www.biggerbolderbaking.com\/make-pie-crust\/\" target=\"_blank\" rel=\"noopener\">pre-made pie crust<\/a> is used for convenience, streamlining the preparation time, and providing a flaky, flavorful base.<\/li>\n<li>Toss sliced with brown sugar, spiced rum, cinnamon, vanilla, and lemon juice, and add flour to help with thickening. No need to pre-cook!<\/li>\n<li>Pile the fruit mixture on the rolled-out crust, and fold the edges in to form a border. The tart <strong>bakes in 40 minutes.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>This type of rustic single-crust fruit dessert is also called a gallette, a relaxed version of pie that <strong>doesn\u2019t require two crusts, <a href=\"https:\/\/www.biggerbolderbaking.com\/blind-bake-pie-crust\/\" target=\"_blank\" rel=\"noopener\">blind baking <\/a><\/strong>(baking a pie crust or other pastry without the filling either only partially baked or fully baked)<strong>, a pie pan or tart pan, or any fancy crimping<\/strong>.<\/li>\n<li>\u201cGalet\u201d originally referred to a flat cake, and this straightforward dessert has its roots in everyday French countryside desserts that utilized whatever fruit was in season. Sometimes called <strong>\u201clazy pie\u201d<\/strong> or <strong>\u201cno-stress tart,\u201d<\/strong> this amazing dessert may be quick, but it has the <strong>same irresistible textures and tastes of a more elaborate pie<\/strong>.<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62689\" title=\"Easy Peach Tart1\" alt=\"Easy Peach Tart ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/h2>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<h3>1 recipe <a href=\"https:\/\/www.biggerbolderbaking.com\/make-pie-crust\/\" target=\"_blank\" rel=\"noopener\">flaky pie crust<\/a><\/h3>\n<h3>Fresh peaches<\/h3>\n<ul>\n<li>Sweet with a slightly tart note, peaches <strong>bake up soft and juicy<\/strong>.<\/li>\n<li><strong>Only use fresh ripe peaches in this recipe<\/strong>. Canned peaches won\u2019t have the same flavor, and frozen will be too watery.<\/li>\n<li>You can use yellow peaches or white peaches.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of nectarines or apricots.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">Dark brown sugar<\/a><\/h3>\n<h3>All-purpose flour<\/h3>\n<ul>\n<li>All-purpose sugar thickens the fruit mixture and absorbs excess moisture so that the crust doesn\u2019t get soggy.<\/li>\n<li><strong>Substitute:<\/strong> You can use cornstarch instead of flour. Use half the amount of cornstarch. In this recipe, use 1 tablespoon.<\/li>\n<\/ul>\n<h3>Spiced rum<\/h3>\n<ul>\n<li>Spiced rum gives the tart a mildly boozy, warm, and spicy-vanilla taste.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>In place of spiced rum, use an equal amount of Irish whiskey, bourbon, or orange juice.<\/li>\n<\/ul>\n<h3>Lemon juice<\/h3>\n<ul>\n<li>Lemon juice enriches the flavor by providing an acidic note that contrasts with the tart\u2019s sweetness and richness.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla extract<\/a><\/h3>\n<ul>\n<li>Vanilla rounds out the taste with its warm, creamy sweetness and is the perfect partner to the peaches.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Paste<\/a>.<\/li>\n<li>You can also use almond extract in place of vanilla extract. Since almond extract is stronger, only use half of the amount.\n<ul>\n<li>Use 1\/2 teaspoon of almond extract in this recipe.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Cinnamon<\/h3>\n<ul>\n<li>Cinnamon brings warmth and pleasant mellow spiciness to this tart.<\/li>\n<li><strong>Substitute<\/strong>: You can also use the same amount of citrusy, floral cardamom, or 2 teaspoons of ginger.<\/li>\n<\/ul>\n<h3>Heavy whipping cream<\/h3>\n<ul>\n<li>Brush heavy whipping cream on the crust to give it a glossy, <strong>golden-brown finish<\/strong> as it bakes.<\/li>\n<li>Additionally, the cream adds exquisite flavor to the flaky pie crust.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>Replace the heavy cream with an equal amount of whole milk, or some egg wash (1 egg beaten with a tablespoon of water)<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Sprinkling sugar on the unbaked crust gives it crunch and sweetness.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-vanilla-ice-cream\/\" target=\"_blank\" rel=\"noopener\">Vanilla ice cream<\/a><\/h3>\n<h2 id=\"how\">How to Make Easy Peach Tart<\/h2>\n<p><strong>1. Prepare to bake:<\/strong> Preheat the oven to <strong>400\u00b0F (200\u00b0C) <\/strong>and line a baking sheet with parchment paper. Set aside.<\/p>\n<p>2. <strong>Make the filling: <\/strong>In a large bowl, toss the peach slices with the brown sugar, flour, rum, lemon juice, vanilla extract and cinnamon. Set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62664\" title=\"Easy Peach Tart4\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart4-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>3. <strong>Roll out crust:<\/strong> On a floured surface, roll the pie crust out into a 12-inch (30 cm) circle. Trim away any jagged edges with a knife or pizza cutter, then transfer the dough to the prepared baking sheet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62665\" title=\"Easy Peach Tart3\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>4. <strong>Assemble tart:<\/strong> Pour the peach mixture and any accumulated liquid onto the center of the crust and spread evenly while leaving a 2-inch (5 cm) border around the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62667\" title=\"Easy Peach Tart6\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart6-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>5. <strong>Fold edges:<\/strong> Fold the edges of the pie crust up and over the peaches, pleating as necessary.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62668\" title=\"Easy Peach Tart7\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart7-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>6. <strong>Finish tart:<\/strong> Brush the crust with cream, then sprinkle with the granulated sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62669\" title=\"Easy Peach Tart9\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart9-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>7. <strong>Bake:<\/strong> Bake for <strong>about 40 minutes<\/strong>, until the edges are golden brown and the peaches are bubbling.<\/p>\n<p>8, <strong>Cool and serve:<\/strong> Let cool for <strong>at least 15 minutes<\/strong> before serving with scoops of vanilla ice cream, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62670\" title=\"Easy Peach Tart11\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart11-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>No need to peel:<\/strong> Although you certainly can if you wish, there is <strong>no need to peel the peaches<\/strong> for this tart.<\/li>\n<li><strong>Use fresh:<\/strong> Fresh peaches are preferred over frozen, as frozen peaches release a lot of liquid, making the pastry soggy.<\/li>\n<li><strong>In season is best:<\/strong> This fresh peach tart is <strong>best when peaches are in season<\/strong> and at their most flavorful.<\/li>\n<li><strong>Crust options:<\/strong> Instead of the pie crust we suggest for this recipe, you can also make it with our <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">Sour Cream Pie Crust<\/a> and even a half recipe of the <a href=\"https:\/\/www.biggerbolderbaking.com\/easy-puff-pastry-recipe\/\" target=\"_blank\" rel=\"noopener\">Easy Puff Pastry<\/a>!<\/li>\n<li><strong>Finishing touches:<\/strong> Instead of cream for the crust, you can also use an egg wash.<\/li>\n<li><strong>Flavor options:<\/strong> For some variations on this recipe, try tossing in 2 teaspoons of freshly grated ginger or a handful of raspberries.<\/li>\n<li><strong>Best to serve with: <\/strong><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-vanilla-ice-cream\/\" target=\"_blank\" rel=\"noopener\">vanilla ice cream<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/whipped-cream-without-heavy-cream\/\" target=\"_blank\" rel=\"noopener\">whipped cream<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-creme-fraiche\/\" target=\"_blank\" rel=\"noopener\">cr\u00e8me fra\u00eeche<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/butter-pecan-ice-cream-cake\/\" target=\"_blank\" rel=\"noopener\">butter pecan ice cream<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ice-cream-party\/\" target=\"_blank\" rel=\"noopener\">dulce de leche ice cream<\/a>, fresh raspberries, fresh mixed berries.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make-Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:<\/strong>\n<ul>\n<li>You can freeze well-wrapped pie crusts for <strong>up to eight weeks.<\/strong><\/li>\n<li>It\u2019s fine to bake them from frozen.<\/li>\n<li>I don\u2019t advise making the filling ahead of time, as it can break down.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers: <\/strong>Store leftovers loosely covered at room temperature for <strong>up to one day.<br \/><\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62671\" title=\"Easy Peach Tart13\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/easy-peach-tart\/\" data-jpibfi-post-title=\"Easy Peach Tart\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Easy-Peach-Tart13-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>How do I make sure my crust isn\u2019t soggy?<\/h3>\n<ul>\n<li>Only use fresh peaches in this recipe. Frozen fruit will give off too much liquid and make the crust soggy.<\/li>\n<li><strong>Be sure to use flour or another thickener<\/strong> to absorb extra moisture.<\/li>\n<li>Take care not to overfill the crust.<\/li>\n<li>Before adding the fruit you can brush the crust with egg wash which will seal the pastry once baked<\/li>\n<li>Sprinkle a tablespoon of bread crumbs on the crust before adding the fruit to absorb the liquid released from the fruit.<\/li>\n<\/ul>\n<h3>Can I make this easy peach tart gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this easy peach tart gluten-free.<\/li>\n<li>Use my <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-pie-crust-recipe\/\" target=\"_blank\" rel=\"noopener\">Gluten-Free Pie Crust<\/a><\/li>\n<li>If you use cornstarch instead of flour, make sure it\u2019s certified gluten-free.<\/li>\n<li>Gluten-free pie crust may cook more quickly. Check your tart <strong>10 minutes early,<\/strong> and if it\u2019s browning quickly, tent with aluminum foil.<\/li>\n<\/ul>\n<h3>What do I do if my tart is leaking?<\/h3>\n<ul>\n<li>Before baking the tart, check for cracks. If there are, pinch the dough together and seal it by brushing it with heavy cream.<\/li>\n<li>Don\u2019t overload the filling, or it may spill out.<\/li>\n<\/ul>\n<h2 id=\"recipes\">More Peach Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Lovely Easy Peach Tart is perfect for when peaches are at their peak! This rustic and no-fuss peach tart puts the focus on the peaches and lets their exquisite sweetness shine. Use my casual, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":239972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[281,20734,5521,19969],"dealstore":[],"offerexpiration":[],"class_list":["post-239971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-easy","tag-peach","tag-recipe","tag-tart"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Peach Tart Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239971\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Peach Tart Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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