\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nChocolate Chip Zucchini Pecan Bread<\/strong> \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time of day.<\/p>\n<\/p>\nI\u2019m so excited to finally share this bread with you all! I\u2019ve been testing the recipe on and off for the past couple of weeks, and I finally got it just right\u2014just in time for zucchini season too!<\/p>\nI know it\u2019s still early, but as we start to feel that shift toward summer, I\u2019ve been so inspired by warm-weather ingredients. Lately, I\u2019ve been using lots of fresh greens, tomatoes, and sweet berries. These light spring days have me dreaming of all the summer produce to come!<\/p>\n<\/p>\nThis muffin-style bread actually came from a suggestion by my cousin Maggie. She mentioned a pecan muffin with zucchini mixed in, and I loved the idea. I\u2019d never thought to add nuts to my zucchini bread before, but pecans just made sense\u2014and they really take this loaf to the next level.<\/p>\nThe base is inspired by my blueberry muffin bread<\/a> (which we all love!). We\u2019re swapping the blueberries for shredded zucchini, chopped pecans, and of course, some melty chocolate chips.<\/p>\nIt\u2019s a simple combination, but it works so well. The loaf bakes up perfectly soft and moist throughout, with just the right amount of sweetness. I cut back on the sugar slightly, but feel free to add more if you like your quick breads a little sweeter.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/b><\/p>\n\nZucchini<\/li>\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nsalt<\/li>\nchocolate chips<\/li>\n<\/ul>\nIngredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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<\/p>\nChocolate Chip Zucchini Pecan Bread<\/strong> \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time of day.<\/p>\n<\/p>\nI\u2019m so excited to finally share this bread with you all! I\u2019ve been testing the recipe on and off for the past couple of weeks, and I finally got it just right\u2014just in time for zucchini season too!<\/p>\nI know it\u2019s still early, but as we start to feel that shift toward summer, I\u2019ve been so inspired by warm-weather ingredients. Lately, I\u2019ve been using lots of fresh greens, tomatoes, and sweet berries. These light spring days have me dreaming of all the summer produce to come!<\/p>\n<\/p>\nThis muffin-style bread actually came from a suggestion by my cousin Maggie. She mentioned a pecan muffin with zucchini mixed in, and I loved the idea. I\u2019d never thought to add nuts to my zucchini bread before, but pecans just made sense\u2014and they really take this loaf to the next level.<\/p>\nThe base is inspired by my blueberry muffin bread<\/a> (which we all love!). We\u2019re swapping the blueberries for shredded zucchini, chopped pecans, and of course, some melty chocolate chips.<\/p>\nIt\u2019s a simple combination, but it works so well. The loaf bakes up perfectly soft and moist throughout, with just the right amount of sweetness. I cut back on the sugar slightly, but feel free to add more if you like your quick breads a little sweeter.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/b><\/p>\n\nZucchini<\/li>\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nsalt<\/li>\nchocolate chips<\/li>\n<\/ul>\nIngredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Chocolate Chip Zucchini Pecan Bread<\/strong> \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time of day.<\/p>\n<\/p>\nI\u2019m so excited to finally share this bread with you all! I\u2019ve been testing the recipe on and off for the past couple of weeks, and I finally got it just right\u2014just in time for zucchini season too!<\/p>\nI know it\u2019s still early, but as we start to feel that shift toward summer, I\u2019ve been so inspired by warm-weather ingredients. Lately, I\u2019ve been using lots of fresh greens, tomatoes, and sweet berries. These light spring days have me dreaming of all the summer produce to come!<\/p>\n<\/p>\nThis muffin-style bread actually came from a suggestion by my cousin Maggie. She mentioned a pecan muffin with zucchini mixed in, and I loved the idea. I\u2019d never thought to add nuts to my zucchini bread before, but pecans just made sense\u2014and they really take this loaf to the next level.<\/p>\nThe base is inspired by my blueberry muffin bread<\/a> (which we all love!). We\u2019re swapping the blueberries for shredded zucchini, chopped pecans, and of course, some melty chocolate chips.<\/p>\nIt\u2019s a simple combination, but it works so well. The loaf bakes up perfectly soft and moist throughout, with just the right amount of sweetness. I cut back on the sugar slightly, but feel free to add more if you like your quick breads a little sweeter.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/b><\/p>\n\nZucchini<\/li>\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nsalt<\/li>\nchocolate chips<\/li>\n<\/ul>\nIngredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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<\/p>\n
I\u2019m so excited to finally share this bread with you all! I\u2019ve been testing the recipe on and off for the past couple of weeks, and I finally got it just right\u2014just in time for zucchini season too!<\/p>\n
I know it\u2019s still early, but as we start to feel that shift toward summer, I\u2019ve been so inspired by warm-weather ingredients. Lately, I\u2019ve been using lots of fresh greens, tomatoes, and sweet berries. These light spring days have me dreaming of all the summer produce to come!<\/p>\n
This muffin-style bread actually came from a suggestion by my cousin Maggie. She mentioned a pecan muffin with zucchini mixed in, and I loved the idea. I\u2019d never thought to add nuts to my zucchini bread before, but pecans just made sense\u2014and they really take this loaf to the next level.<\/p>\n
The base is inspired by my blueberry muffin bread<\/a> (which we all love!). We\u2019re swapping the blueberries for shredded zucchini, chopped pecans, and of course, some melty chocolate chips.<\/p>\nIt\u2019s a simple combination, but it works so well. The loaf bakes up perfectly soft and moist throughout, with just the right amount of sweetness. I cut back on the sugar slightly, but feel free to add more if you like your quick breads a little sweeter.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/b><\/p>\n\nZucchini<\/li>\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nsalt<\/li>\nchocolate chips<\/li>\n<\/ul>\nIngredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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It\u2019s a simple combination, but it works so well. The loaf bakes up perfectly soft and moist throughout, with just the right amount of sweetness. I cut back on the sugar slightly, but feel free to add more if you like your quick breads a little sweeter.<\/p>\n
Ingredients<\/b><\/p>\n\nZucchini<\/li>\nsalted butter<\/li>\nbrown sugar<\/li>\nplain Greek yogurt<\/li>\neggs<\/li>\nvanilla extract<\/li>\nwhole wheat or all-purpose flour \u2013 I like to use whole wheat pastry flour<\/li>\nbaking powder<\/li>\nsalt<\/li>\nchocolate chips<\/li>\n<\/ul>\nIngredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Ingredients for the pecan CRUNCH<\/b><\/p>\n\npecans<\/li>\nbrown sugar<\/li>\nwhole wheat or all-purpose flour<\/li>\ncinnamon<\/li>\nsalted butter<\/li>\n<\/ul>\n<\/p>\nSteps<\/b><\/h2>\nStep 1: grate the zucchini <\/b><\/h6>\nThe key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\nLay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n<\/p>\nStep 2:<\/strong> make the batter<\/h6>\nStart with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\nThen add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\nNow mix in the shredded zucchini.<\/p>\nNext, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n<\/p>\nStep 3:<\/b> the chocolate chips<\/h6>\nAt first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\nI use semi-sweet chocolate chips. Nothing fancy!<\/p>\n Step 4:<\/b> the pecan crunch on top<\/h6>\nThe pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\nArrange the clumps over the top of the batter.<\/p>\nAt this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n<\/p>\nStep 5:<\/b> serve<\/h6>\nYou can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\nIt\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\nIt\u2019s a wonderful treat!<\/p>\n<\/p>\nLooking for other baking recipes? Here are my favorites: <\/i><\/p>\nChocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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The key to baking with zucchini is to squeeze out the extra moisture. Please do not skip this step!<\/p>\n
Lay the shredded zucchini on a kitchen towel. Ring it out as best you can to squeeze the water out of the zucchini.<\/p>\n
Start with melted butter. I don\u2019t have a microwave, so I melt the butter on the stove to get it to a lightly browned stage.<\/p>\n
Then add the butter to a bowl and whisk in the yogurt, eggs, and vanilla extract.<\/p>\n
Now mix in the shredded zucchini.<\/p>\n
Next, add the dry ingredients. I love to use whole wheat pastry flour, but all-purpose flour works great too. Or use a gluten-free blend if needed.<\/p>\n
At first, I was using chocolate chunks, which is totally fine! But after a few trials, I found that chocolate chips worked into the batter much nicer.<\/p>\n
I use semi-sweet chocolate chips. Nothing fancy!<\/p>\n
The pecan crunch topping consists of chopped pecans, brown sugar, cinnamon, flour, and butter mixed together until clumps form.<\/p>\n
Arrange the clumps over the top of the batter.<\/p>\n
At this point, it\u2019s time to bake. This will take about an hour in the oven, which I know is a while. But I promise, the wait will be worth it!<\/p>\n
You can enjoy this bread warm or cool, though it\u2019s hard to resist slicing into it while it\u2019s still warm\u2014I usually do! I love adding a pat of European-style organic butter and a sprinkle of sea salt flakes.<\/p>\n
It\u2019s my current favorite snack to enjoy! You can take the leftover slices of bread and lightly toast them, then add butter and salt. Just scrumptious!<\/p>\n
It\u2019s a wonderful treat!<\/p>\n
Looking for other baking recipes? Here are my favorites: <\/i><\/p>\n
Chocolate Chip Espresso Yogurt Cake<\/a><\/p>\n5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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5 Minute Chocolate Chunk Banana Bread Mug Cake<\/a><\/p>\nMaple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Maple Banana Bread with Cinnamon Spice Butter<\/a><\/p>\nVanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Vanilla Chai Hot Chocolate<\/a><\/p>\nLemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Lemon Chai Cake<\/a><\/p>\nEarl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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Earl Grey Blueberry Lemon Cake<\/a><\/p>\nLemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Lemon Key Lime Pie Bars<\/a><\/p>\nLemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Lemon Strawberry Dutch Baby with Ricotta Cream<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Tahini Butter Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Lastly, if you make this Chocolate Chip Zucchini Pecan Bread, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nChocolate Chip Zucchini Pecan Bread<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Servings: <\/span>1<\/span> loaf (about 8 servings)<\/span><\/span><\/p>\nCalories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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Calories Per Serving: <\/span>449<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Lay a clean towel on the counter. Spread the shredded zucchini out onto the center of the towel, then squeeze out any excess water.\u00a0<\/span>2. Preheat the oven to 350\u00b0F. Line a 9\u00d75 inch bread pan with parchment paper.<\/span>3. In a bowl, whisk together the melted butter, brown sugar, maple, yogurt, eggs, and vanilla. Stir in the shredded zucchini. Add the flour, baking powder, and salt. Mix until fully combined. Add the chocolate chips. <\/span>4. Pour the batter into the prepared pan. <\/span>5. To make the crunch. Mix the pecans, butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set.<\/span>6. Remove, slice, and enjoy with butter and flaked sea salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\nChocolate Chip Zucchini Pecan Bread. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Chip Zucchini Pecan Bread. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=239425\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-13T07:23:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=239425#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Chocolate Chip Zucchini Pecan Bread.\",\"datePublished\":\"2025-05-13T07:23:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425\"},\"wordCount\":940,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=239425#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-1-scaled.jpg\",\"keywords\":[\"Bread\",\"Chip\",\"Chocolate\",\"Pecan\",\"Zucchini\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=239425#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=239425\",\"url\":\"https:\/\/fivemor.com\/?p=239425\",\"name\":\"Chocolate Chip Zucchini Pecan Bread. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Chocolate Chip Zucchini Pecan Bread \u2014 a no-fuss, whole-grain loaf that\u2019s soft, fluffy, and perfectly sweet. What makes it extra special? Clusters of cinnamon pecans baked right on top. It\u2019s an easy one-bowl recipe, and the perfect treat to enjoy any time […]<\/p>\n","protected":false},"author":1,"featured_media":239426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14675,8709,10489,29024,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-239425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bread","tag-chip","tag-chocolate","tag-pecan","tag-zucchini"],"yoast_head":"\n
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<\/p>\n![\"Chocolate](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Zucchini-Pecan-Bread-2-scaled.jpg\")
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