{"id":239096,"date":"2025-05-13T03:30:06","date_gmt":"2025-05-13T03:30:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/grilled-italian-lemon-garlic-chicken\/"},"modified":"2025-05-13T03:30:06","modified_gmt":"2025-05-13T03:30:06","slug":"grilled-italian-lemon-garlic-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=239096","title":{"rendered":"Grilled Italian Lemon Garlic Chicken"},"content":{"rendered":"


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This Grilled Italian Lemon Garlic Chicken starts with a super flavorful marinade then finished off on the grill to cook and add even more flavor! Healthy and delicious!<\/em><\/p>\n

A FLAVORFUL GRILLED CHICKEN RECIPE<\/h2>\n

This recipe for Grilled Italian Lemon Garlic Chicken is actually pretty light and healthy but you won\u2019t even know it! The chicken comes out ridiculously flavorful and tender. Lemon and garlic really work so well with chicken. The lemon naturally tenderizes the chicken so it\u2019s perfect to use with chicken breasts! You are going to want to make extra so you can use it in other recipes like a grilled chicken salad or even delicious chicken wraps!<\/p>\n

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We made this for dinner tonight. It was excellent. My husband and son loved it and so did I. The flavors of the thyme, oregano and lemon together are just so good. Grilling the lemon pieces and topping the chicken with it makes it look so nice. Great recipe!
\u2013 Laurie<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

FREQUENTLY ASKED QUESTIONS:<\/h2>\n
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Do I need to add the red pepper flakes?<\/strong> <\/p>\n

Of course not. I don\u2019t add much in this recipe because I am a total baby when it comes to spice and my acid reflux can\u2019t handle it. So what I have added here is not strong. It just adds a nice little background flavor.<\/p>\n<\/p><\/div>\n

Do I really need to marinate for two hours or can I just pop it straight on the grill?<\/strong> <\/p>\n

Marinating makes all the difference here. You just are not going to get the depth of flavor if you don\u2019t marinate. If you are absolutely desperate to eat it, try to marinate for a least 30 minutes. It still won\u2019t be the same though \u2013 sorry. <\/p>\n<\/p><\/div>\n

Can I use other cuts of chicken, like chicken thighs?<\/strong> <\/p>\n

Absolutely! I think this would work so well with any other cut of chicken. Just keep an eye on the temperature to know when it\u2019s done. <\/p>\n<\/p><\/div>\n

How do I store leftovers? <\/strong> <\/p>\n

Put chicken into an airtight container, or zip top bag and store in the refrigerator for up to 3 days. Cooked chicken can also be frozen in freezer safe tiptop bag for up to 2 months. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/strong><\/h3>\n
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  • olive oil<\/strong> \u2013 you can use vegetable oil if that is all you have<\/li>\n
  • seasoned rice vinegar<\/strong> \u2013 technically you could use regular vinegar here but I think you lose some good flavor<\/li>\n
  • fresh garlic<\/strong> \u2013 you can use the jarred stuff but I don\u2019t think it gives the same impact and depth of flavor in this recipe like fresh<\/li>\n
  • dried oregano<\/strong> \u2013 fresh can be used (use 1 1\/2 times the amount of dried)<\/li>\n
  • dried rosemary<\/strong> \u2013 fresh can be used (use 1 1\/2 times the amount of dried)<\/li>\n
  • salt and pepper<\/strong> \u2013 regular table salt is fine here or you can use kosher<\/li>\n
  • red pepper flakes<\/strong> \u2013 this is completely optional if you don\u2019t like any spice (although I don\u2019t really find it spicy but I know some people are super sensitive to it)<\/li>\n
  • lemon<\/strong> \u2013 this needs to be a fresh lemon not bottled lemon (trust me on this)<\/li>\n
  • boneless, skinless chicken breasts<\/strong> \u2013 chicken thighs are also delicious with this marinade!<\/li>\n<\/ul>\n
    \"ingredients\"ingredients<\/figure>\n

    HOW TO MAKE GRILLED ITALIAN LEMON GARLIC CHICKEN:<\/h2>\n

    Place all the ingredients (minus the chicken breasts) into the Ziploc bag. Seal it up and mix all the ingredients together by shaking the bag.<\/p>\n

    \"marinade\"marinade<\/figure>\n

    Then add in the chicken breasts and seal the bag again (removing as much air as possible), then massage the marinade into the chicken. Refrigerate for at least two hours.<\/p>\n

    \"chicken\"chicken<\/figure>\n

    Preheat the grill to medium-high heat (About 350F degrees.) Make sure your grill grates are clean so the chicken won\u2019t stick.\u00a0Place marinated chicken on the grill and discard any excess marinade.\u00a0<\/p>\n

    Note:<\/em> I do like to keep the lemon slices. I will place them on the uppermost part of my grill rack while the chicken is cooking. Or try to keep them on the chicken as I cook it. It\u2019s not necessary but it makes a nice presentation when serving the chicken. If you don\u2019t have an upper grill rack, you can always place them on the side, on top of aluminum foil (so they don\u2019t slip through the grates) \u2013 ensuring they are not over direct heat.<\/p>\n

    \"two\"two<\/figure>\n

    Close lid on grill and cook each side of the chicken for about 6-8 minutes (per side, depending on the thickness of your meat.) It helps to use a meat thermometer when grilling. You want your chicken cooked to 165f degrees (measure the thickest part of the meat).<\/p>\n

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    LOOKING FOR MORE DELICIOUS RECIPES?<\/h3>\n

    Originally published: March 2016
    Updated photos and republished: May 2025<\/p>\n

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    \"Grilled\"Grilled<\/div>\n
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      Place all 2 Tablespoons olive oil<\/span>, 2 Tablespoons seasoned rice vinegar<\/span>, 1 Tablespoon fresh garlic, minced<\/span>, 1 teaspoon dried oregano<\/span>, 1 teaspoon dried rosemary<\/span>, 1\/4 teaspoon salt<\/span>, 1\/4 teaspoon pepper<\/span>, 1\/8 teaspoon red pepper flakes<\/span> and 1 lemon, sliced<\/span> into a gallon sized Ziploc bag.<\/span><\/p>\n<\/li>\n

    • \n

      Seal it up and mix all the ingredients together by shaking the bag.<\/p>\n<\/li>\n

    • \n

      Then add in 2 pounds boneless, skinless chicken breasts<\/span> and seal the bag again (removing as much air as possible), then massage the marinade into the chicken.<\/span><\/p>\n<\/li>\n

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      Refrigerate for at least two hours.<\/p>\n<\/li>\n

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      Preheat the grill to medium-high heat (to about 350f degrees.) Make sure your grill grates are clean so the chicken doesn’t stick.<\/span><\/p>\n<\/li>\n

    • \n

      Place marinated chicken on the grill and discard any excess marinade. Optional: if you’d like, you can grill some lemon slices with the chicken, this makes for a nice presentation when serving.<\/span><\/p>\n<\/li>\n

    • \n

      Close lid on grill and cook each side of the chicken for about 7-9 minutes per side. Keep an eye on the grill temperature that it doesn’t get too hot. <\/span><\/p>\n<\/li>\n

    • \n

      Chicken is cooked when it reaches 165f degrees (measure the thickest part of the meat.)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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      • I do like to keep the lemon slices. I will place them on the uppermost part of my grill rack while the chicken is cooking.<\/li>\n
      • Serve with a nice, green salad and veggies!<\/li>\n
      • For leftovers, put cooked chicken into an airtight container, or zip top bag, and store in the refrigerator for up to 3 days. Cooked chicken can also be frozen in freezer safe tiptop bag for up to 2 months.<\/li>\n
      • This recipe will work with any cut of chicken.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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        Course: <\/span>Main Course<\/span><\/p>\n

        Cuisine: <\/span>American<\/span><\/p>\n<\/div>\n

        Calories: <\/span>334<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>48<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>13<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>410<\/span>mg<\/span><\/span><\/p>\n

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        \u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        This Grilled Italian Lemon Garlic Chicken starts with a super flavorful marinade then finished off on the grill to cook and add even more flavor! Healthy and delicious! A FLAVORFUL GRILLED CHICKEN RECIPE This recipe for Grilled Italian Lemon Garlic Chicken is actually pretty light and healthy but you won\u2019t even know it! The chicken […]<\/p>\n","protected":false},"author":1,"featured_media":239097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8791,14416,15094,1800,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-239096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chicken","tag-garlic","tag-grilled","tag-italian","tag-lemon"],"yoast_head":"\nGrilled Italian Lemon Garlic Chicken - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=239096\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Italian Lemon Garlic Chicken - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Grilled Italian Lemon Garlic Chicken starts with a super flavorful marinade then finished off on the grill to cook and add even more flavor! 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