{"id":239090,"date":"2025-05-13T03:26:40","date_gmt":"2025-05-13T03:26:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/chipotle-shrimp-tacos-with-tex-mex-rice\/"},"modified":"2025-05-13T03:26:40","modified_gmt":"2025-05-13T03:26:40","slug":"chipotle-shrimp-tacos-with-tex-mex-rice","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=239090","title":{"rendered":"Chipotle Shrimp Tacos with Tex-Mex Rice"},"content":{"rendered":"


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\u00a0[FTC Standard Disclosure] We received no compensation for this post. Any link which may earn us a commission is tagged [Affiliate Link].<\/i><\/p>\n

These shrimp tacos burst with spice and have smoky heat. The cilantro-lime slaw brings brightness and balances out the peppery shrimp.\u00a0<\/p>\n

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The recipe is Eating Well’s Chipotle Shrimp Tacos (August 2022 pg 114), I just changed it up a bit for us – I used a more complex-flavored seasoning and cooked the shrimp in a wok over hot coals. Finally we served it with a quick and easy Tex-Mex Rice.<\/p>\n

Their seasoning was just ground chipotle, garlic, and salt, which is fine. For tacos, I wanted to jazz it up a bit with smoky paprika, toasted cumin, coriander, chili powder, and turbinado sugar.\u00a0<\/p>\n

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Chipolte Seafood Seasoning<\/h2>\n
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Published: 09\/24\/2022<\/span><\/p>\n

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This smoky and spicy seasoning will wake up your shrimp, scallops and other seafood. For best results, I like to brush my seafood with a citrus juice and oil mix and season it heavily with this rub about 30 minutes before grilling.<\/p>\n

Ingredients<\/h2>\n