{"id":238876,"date":"2025-05-12T22:39:32","date_gmt":"2025-05-12T22:39:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pineapple-cream-tiramisu-bake-at-350\/"},"modified":"2025-05-12T22:39:32","modified_gmt":"2025-05-12T22:39:32","slug":"pineapple-cream-tiramisu-bake-at-350","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=238876","title":{"rendered":"Pineapple Cream Tiramisu | Bake at 350\u00b0"},"content":{"rendered":"


\n<\/p>\n

\n
\n \"Pineapple<\/a>\n<\/div>\n

\nHere it is. Your no-bake, make-ahead summer\u00a0dessert. Pineapple cream
\ntiramisu is tiramisu with a tropical twist. It’s LUSCIOUS. (Isn’t that such a
\ngood word?)<\/p>\n

\n \"Pineapple<\/a>\n<\/div>\n
\n Not only do the flavors make this perfect for summer, but because you MUST
\n make is ahead of time, there’s no rushing around at the last-minute baking
\n something for the neighbor’s cookout.<\/p>\n

Do you know a tiramisu hater? Jack (who does not like tiramisu) surprised
\n himself by loving this!\n<\/p>\n<\/div>\n

\n *and for you pineapple lovers, please see this
\n pineapple upside-down BUNDT cake recipe<\/a><\/b>!\u00a0<\/p>\n
\n \"Pineapple<\/a>\n <\/div>\n

\n Just like with traditional\u00a0tiramisu, this recipe uses ladyfingers and
\n mascarpone.<\/p>\n

\n \"Pineapple<\/a>\n <\/div>\n


\n Aaaaaand, what’s UNtraditional about it is just about everything else. <\/b>Hello, coconut rum. Hello, crushed pineapple. Hello, coconut.<\/p>\n

\n \"toasted<\/a>\n <\/div>\n<\/p><\/div>\n
\n OK…I might have told a little white lie about this being no-bake. The
\n tiramisu is no-bake, but you do toast the coconut for the top. I like to do
\n this in the oven, but you could absolutely\u00a0do it on the stove. Or even
\n skip the toasting altogether. I’ll never tell.<\/p>\n
\n <\/a>\n <\/div>\n<\/p><\/div>\n
\n While that’s happening, drain the pineapple. You want to get all of the excess
\n liquid out.<\/p>\n
\n <\/a>\n <\/div>\n

\n<\/div>\n

\n Instead of dipping the ladyfingers in coffee and Kahlua, we’re using coconut
\n rum. AloHA<\/b><\/i>!\n<\/p>\n

\n
\n <\/a>\n <\/div>\n

\n Whip up some cream with powdered sugar and vanilla, then fold in the
\n mascarpone.\n<\/div>\n

\n
\n \"Pineapple<\/a>\n <\/div>\n
\n <\/a>\n <\/div>\n

\n The drained pineapple gets folded in at the end. You’ll layer the pineapple
\n cream on top of the first layer of ladyfingers, then repeat.\n<\/div>\n

\n
\n \"Pineapple<\/a>\n <\/div>\n

\n Top with the toasted coconut.<\/p>\n

Here’s the important part:<\/b> it has to rest in the refrigerator\u00a0for
\n at least 6 hours. Take a nap, go get a pedicure…your dessert will be
\n waiting.\n<\/p>\n<\/div>\n

\n
\n \"Pineapple<\/a>\n <\/div>\n

\n The resting time will give the ladyfingers a chance to soften and let the
\n flavors marry. Honestly, the longer it sits, the better. You could even make
\n this the day before.\n<\/div>\n

\n
\n \"Pineapple<\/a>\n <\/div>\n

\n When you’re ready, cut into squares and serve. Keep leftovers in the fridge.\n<\/div>\n

\n
\n \"fresh<\/a>\n <\/div>\n

\n I can’t say I recommend making a vase out of a pineapple. It was messy and I’m
\n sure I did it wrong, but it DOES look cute. Also, can we stop hating on
\n carnations now? Look at those ruffles!!!\n<\/div>\n

\n
\n \"Pineapple<\/a>\n <\/div>\n

\n Alright, back to the tiramisu. Let’s take a bite. Ahhhhh. I told you –
\n luscious.\n<\/div>\n

\n
\n <\/a>\n<\/div>\n

<\/p>\n

<\/h2>\n

Pineapple Cream Tiramisu<\/h2>\n
\n

\n This tropical twist on traditional tiramisu is a delicious no-bake,
\n make-ahead, summer dessert.\n <\/p>\n

YIELD: 9 servings<\/p>\n

PREP TIME: 30 minutes<\/p>\n

1 cup shredded, sweetened coconut<\/p>\n

1\/4 cup coconut rum<\/p>\n

18-20 ladyfingers<\/p>\n

1 cup heavy cream<\/p>\n

3\/4 cup powdered sugar<\/p>\n

1 teaspoon vanilla<\/p>\n

8 ounces mascarpone (or cream cheese), room temperature<\/p>\n

16 ounces crushed pineapple, drained well<\/p>\n<\/p><\/div>\n

\n [Note: It\u2019s important to drain the pineapple well, preferably with a fine
\n sieve.]\n <\/p>\n

\n Toast the coconut. Spread coconut onto a cookie sheet. Bake at 350 for 10-12
\n minutes, stirring occasionally. Once evenly golden, remove and set aside.
\n (Coconut may also be toasted in a pan on the stove.)\n <\/p>\n

\n Brush half of the ladyfingers on both sides with the coconut rum and place
\n in an even layer on the bottom of an 8×8 or 9×9 pan. (The last ladyfinger or
\n two may need to be broken to fit.) Brush the top sides again.\u00a0\n <\/p>\n

\n Whip the cream and 1\/4 cup sugar until soft peaks form. Add the remaining
\n sugar and vanilla and whip again just until stiff peaks form. Fold in the
\n mascarpone, then the drained pineapple.\u00a0\n <\/p>\n

\n Spread 1\/2 of this mixture onto the ladyfingers. Add another layer of
\n ladyfingers, brushing each with coconut rum as with the first layer. Spread
\n remaining pineapple cream on top. Top with toasted coconut.\u00a0\n <\/p>\n

Cover and refrigerate at least 6 hours before serving.\u00a0<\/p>\n

\n \"Pineapple<\/a>\n <\/div>\n

\n Pineapple Cream Tiramisu. Are you ready for a shake-up of the
\n original?\u00a0<\/span><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Here it is. Your no-bake, make-ahead summer\u00a0dessert. Pineapple cream tiramisu is tiramisu with a tropical twist. It’s LUSCIOUS. (Isn’t that such a good word?) Not only do the flavors make this perfect for summer, but because you MUST make is ahead of time, there’s no rushing around at the last-minute baking something for the neighbor’s […]<\/p>\n","protected":false},"author":1,"featured_media":238877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,1458,5791,22329],"dealstore":[],"offerexpiration":[],"class_list":["post-238876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-cream","tag-pineapple","tag-tiramisu"],"yoast_head":"\nPineapple Cream Tiramisu | Bake at 350\u00b0 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=238876\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple Cream Tiramisu | Bake at 350\u00b0 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Here it is. Your no-bake, make-ahead summer\u00a0dessert. Pineapple cream tiramisu is tiramisu with a tropical twist. It’s LUSCIOUS. (Isn’t that such a good word?) 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