{"id":238766,"date":"2025-05-12T21:20:38","date_gmt":"2025-05-12T21:20:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/the-best-homemade-hamburger-buns\/"},"modified":"2025-05-12T21:20:38","modified_gmt":"2025-05-12T21:20:38","slug":"the-best-homemade-hamburger-buns","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=238766","title":{"rendered":"The BEST Homemade Hamburger Buns"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches and more! And best of all, they\u2019re easy enough for anyone to make successfully at home.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-660x880.jpg\" alt=\"assembled burger on a homemade bun\" class=\"wp-image-42393\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-12.jpg 1200w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p>Looking for a fun summer baking project, or a way to elevate your next summer cookout? Homemade hamburger buns are the way to go! Skip the often bland, generic ones from the grocery store and make your own\u2014 they\u2019re SO MUCH better!<\/p>\n<p>These homemade burger buns are made with a basic brioche dough, which just means they\u2019re soft and tender, and actually have a lot of rich flavor all on their own. They\u2019re the perfect starting point for filling with your favorite burger fixings at your next\u00a0<a href=\"https:\/\/www.completelydelicious.com\/build-your-own-burger-bar\/\">burger bar<\/a>. Or use them however you like! Keep reading to see how EASY hamburger homemade buns are to make at home.<\/p>\n<p class=\"has-lightgray-background-color has-background\"><strong>More homemade recipes to try<\/strong>: Check out my <a href=\"https:\/\/www.completelydelicious.com\/whole-wheat-brioche-burger-buns\/\">whole wheat brioche burger buns<\/a>, <a href=\"https:\/\/www.completelydelicious.com\/homemade-sandwich-slider-and-burger-buns\/\">sandwich and slider buns<\/a>, <a href=\"https:\/\/www.completelydelicious.com\/cheesy-herb-burger-buns\/\">cheesy herb burger buns<\/a>, and <a href=\"https:\/\/www.completelydelicious.com\/homemade-hot-dog-buns\/\">homemade hot dog buns<\/a>.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"660\" height=\"495\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-11-660x495.jpg\" alt=\"sliced burger bun on a plate\" class=\"wp-image-42392\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-11-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-11-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-11-768x576.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-11.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-98\"\/><\/p>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<div class=\"baking-tips\">\n<div class=\"baking-tip\">\n<h3 class=\"title\"><em>baking tip:<\/em>What is enriched yeast bread?<\/h3>\n<div class=\"excerpt\">\u201cEnriched yeast bread\u201d or \u201cenriched yeast dough\u201d means that it includes added sweeteners and fats, such as butter, oil, eggs, honey and sugar. These breads are more soft, tender and sweeter than breads made with just flour, water, yeast and salt. Examples include brioche, babka, and challah breads.\n<\/div>\n<\/div><\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" alt=\"homemade burger buns ingredients measured out with labels\" class=\"wp-image-42386 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-660x880.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-660x880.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-500x667.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-255x340.png 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-768x1024.png 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-1152x1536.png 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-510x680.png 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-339x452.png 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-678x904.png 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients.png 1320w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-660x880.png\" alt=\"homemade burger buns ingredients measured out with labels\" class=\"wp-image-42386\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-660x880.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-500x667.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-255x340.png 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-768x1024.png 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-1152x1536.png 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-510x680.png 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-339x452.png 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients-678x904.png 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/burger-buns-ingredients.png 1320w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"ingredients-youll-need\">Ingredients you\u2019ll need<\/h2>\n<p>Here\u2019s all of the basic ingredients you\u2019ll nee to make these homemade hamburger buns (<a href=\"https:\/\/www.completelydelicious.com\/burger-buns\/#recipe\">full recipe at the end of this article<\/a>):<\/p>\n<ul class=\"wp-block-list has-lightgray-background-color has-background\">\n<li>Bread flour<\/li>\n<li>Butter<\/li>\n<li>Active-dry yeast or instant yeast<\/li>\n<li>Eggs<\/li>\n<li>Sugar<\/li>\n<li>Milk<\/li>\n<li>Salt<\/li>\n<li>Water<\/li>\n<li>Sesame seeds (optional)<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-homemade-burger-buns\">How to make homemade burger buns<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare brioche dough<\/strong>. See my recipe for full instructions. Brioche dough is very soft and almost buttery feeling. It should be quite sticky to the touch, but not come apart and stick to your fingers. Be careful not to add too much flour or your buns will be tough and dry.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-42395 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"mixing burger bun dough\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-768x548.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-42395\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14.png\" alt=\"mixing burger bun dough\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-14-768x548.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Let dough rise<\/strong>. <a href=\"https:\/\/www.completelydelicious.com\/tips\/best-place-let-dough-rise\/\">Set it aside in a warm place<\/a> for about an hour, until an indent remains when pressed with a finger.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42387 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"burger bun dough in bowl\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-768x576.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42387\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4.jpg\" alt=\"burger bun dough in bowl\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-4-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Portion and shape buns<\/strong>. Using a <a href=\"https:\/\/amzn.to\/2YE6xGL\" target=\"_blank\" rel=\"nofollow noopener\">scale<\/a> is the best way to ensure all buns are the same size. Just weigh all of the dough and divide by 8. Once dough is divided evenly, pull and tuck dough until top is completely smooth (<a href=\"https:\/\/youtu.be\/ktWciCa_UDg?t=28\" target=\"_blank\" rel=\"noopener\">here\u2019s a video<\/a> if you need a little help).<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-42388 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"shaping and rolling burger buns\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-500x357.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-660x471.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-768x548.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-42388\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5.jpg\" alt=\"shaping and rolling burger buns\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-500x357.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-660x471.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-5-768x548.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Let buns rise again<\/strong>. Place the buns on a baking sheet pan and cover with plastic wrap. Let the buns rise while you preheat the oven to 400\u00b0F.<\/li>\n<li><strong>Flatten tops gently<\/strong>. While buns are rising, very gently press down on the tops of the buns 2-3 times to encourage buns to expand outward instead of up. This will give them their characteristic hamburger bun shape. Be careful not to push so hard that you push the air out and you deflate the buns or they will not rise.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42389 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"patting the tops so the burger buns expand horizontally\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-768x576.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42389\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6.jpg\" alt=\"patting the tops so the burger buns expand horizontally\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-6-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Add egg wash<\/strong> <strong>and sesame seeds.<\/strong> Egg wash is a quick combination of egg and water that you brush onto the tops right before baking. This is important because it gives the buns a nice golden color and gives the sesame seeds something to adhere to (if you want to add them).<\/li>\n<li><strong>Bake<\/strong>. Bake the buns until the tops are golden brown, about 10 minutes. Let the buns cool completely before using.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42390 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"baked burger buns on sheet pan\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-768x576.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42390\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7.jpg\" alt=\"baked burger buns on sheet pan\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-7-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Slice, add a burger patty and toppings, and enjoy<\/strong>! Use these delicious buns as you like, they\u2019re best served fresh the day they\u2019re baked.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42394 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"assembled burger on a homemade bun\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-768x576.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-42394\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13.jpg\" alt=\"assembled burger on a homemade bun\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-13-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"ways-to-make-burger-buns-in-advance\">Ways to make burger buns in advance<\/h2>\n<p>You\u2019ll want to serve these buns fresh the day they\u2019re baked, but don\u2019t worry, there are still options for prepping them in advance! <\/p>\n<div class=\"wp-block-group has-lightgray-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Chill or freeze buns for baking later:\u00a0<\/strong>Shape buns as directed, then cover them on the sheet pan with plastic wrap and chill in the fridge for up to 12 hours, letting them come to room temperature for 1 hour before baking. If freezing, place wrapped sheet pan in the freezer for 1 hour, then transfer frozen buns to a freezer ziplock bag and freeze for up to 1 month. Let thaw in fridge or on counter, and then let them come to room temperature a bit before baking.<\/p>\n<p><strong>Freeze baked buns<\/strong>: Store cooled buns in a freezer ziplock bag or double wrap with plastic. Freeze for a month or more. Let thaw at room temperature or warm in a 350\u00b0F oven (covered with foil) for about 20 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" alt=\"homemade hamburger buns on a plate\" class=\"wp-image-42391 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-660x880.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8.jpg 1200w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-660x880.jpg\" alt=\"homemade hamburger buns on a plate\" class=\"wp-image-42391\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/05\/homemade-burger-buns-8.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"recipe-faqs\">Recipe FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1715794493788\"><strong class=\"schema-faq-question\"><strong>Do I have to use bread flour? Can I use all-purpose flour?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">\u200bBread flour has a higher protein content than all-purpose flour, which means it has the most gluten power. More gluten means more rise and better texture. Yes, you can use all-purpose flour if that\u2019s all you have, but I highly recommend bread flour for yeast-risen recipes when specified.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1715794365253\"><strong class=\"schema-faq-question\"><strong>What kind of yeast should I use?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Active-dry yeast or instant yeast \u00a0(also known as quick-rise or rapid-rise) will both work for this recipe. If you use instant yeast, you may only need about half of the rising time. Otherwise, results are the same. This recipe has not been tested with fresh yeast.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1715794388221\"><strong class=\"schema-faq-question\"><strong>Don\u2019t I need to soak yeast in warm water first?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">I learned the \u201cdry-blend method\u201d for this recipe from <a href=\"https:\/\/redstaryeast.com\/baking-with-yeast-guide\/\" target=\"_blank\" rel=\"noreferrer noopener\">Red Star Yeast<\/a>, and I love that it saves a bit of time! If you are confident that your yeast hasn\u2019t expired, you do not need to complete this step when making bread. Soaking yeast in water does hydrate it and speed activation along, however if you combine all dry ingredients with liquids heated to 120-130\u00b0F (which is much warmer than \u201cwarm water\u201d) it accomplishes the same thing.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1715794429819\"><strong class=\"schema-faq-question\"><strong>Why didn\u2019t my dough rise?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">1) It could be that your yeast has expired. Check the expiration date on that packaging. If you don\u2019t know, you can test the yeast. Add 1 packet (2 1\/4 teaspoons) of yeast to a cup with 1\/2 cup warm water and 1 teaspoon of sugar. Let sit for 10 minutes. If the mixture foams and increases in size, then your yeast is still good. If not, it has expired.<\/p>\n<p>2) It\u2019s possible you killed the yeast by if your melted butter and milk was too high of a temperature. Temperatures over 140\u00b0F will kill yeast, and it\u2019s helpful to use a thermometer to make sure your liquids are between 120-130\u00b0F.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1715794444666\"><strong class=\"schema-faq-question\"><strong>Why didn\u2019t my buns rise\/ why are my buns so dense?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">1) See solutions above in case it is an issue with your yeast.<\/p>\n<p>2) Be sure to add only enough flour to achieve a firm but tacky dough. It should clear most of the sides of the bowl during kneading, and will feel very soft and tacky to the touch without actually coming off and sticking to your fingers. Adding too much flour will make a dense and dry loaf.<\/p>\n<p>3) Give your dough enough time to rise in a warm place before baking. It should almost double in size each time.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"get-the-recipe\">Get the recipe<\/h2>\n<div id=\"wprm-recipe-container-31329\" class=\"wprm-recipe-container\" data-recipe-id=\"31329\" data-servings=\"8\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Burger Buns<\/h2>\n<p>Homemade buns to complete your summer barbecue. Can be used for hamburgers, sliders, sandwiches and more!<\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-31329-instructions-container wprm-block-text-normal\" data-recipe=\"31329\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-9986 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-31329-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a small saucepan, melt the butter. Add the milk and water, and warm over medium low heat until temperature is 120-130\u00b0F (use a thermometer for best results. If you don&#8217;t have a thermometer, you can remove from heat as soon as mixture is steaming.)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if planning to mix by hand), combine 2 \u00bd cups of the bread flour, the yeast, sugar and salt. Add the warm water mixture and the whisked eggs, mixing on low speed until incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the remaining bread flour 2 tablespoons at a time while mixing on medium low speed until dough almost clears the bowl and is only a slightly sticky to the touch (It&#8217;s okay if some dough sticks to your fingers). You may not need all 3\u00bd cups of flour. Knead for another few minutes until dough is very smooth and elastic.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Gather dough into a ball and cover bowl with plastic wrap. Put in a warm place and allow to rise until doubled, 1 hour or more.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Punch down dough gently and let rest for a few minutes. Divide the dough into eight equal pieces and shape into balls. Place on a sheet pan lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and loosely place over the shaped buns. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Return to a warm place and continue to rise for an additional 30 minutes to 1 hour. While buns are rising, very gently pat the tops with your hands 2-3 times to encourage the dough to expand outward instead of upward. (Be careful not to push the air out of the dough though, or you&#8217;ll lose the rise and buns will be flat.)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">When ready to bake, preheat oven to 400\u00b0F. Brush buns with egg wash and sprinkle with sesame seeds, if desired.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-31329-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake until golden brown, about 10 minutes. Cool completely on a wire rack.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use a kitchen scale to first weigh the bulk dough, then divide that number by 8. Use the scale to make sure each bun is the same weight and size. This way buns will be uniform!<\/li>\n<li>Be sure the warm liquid mixture does not exceed 140\u00b0F! Temps higher than that will kill the yeast and prevent it from creating rise in the dough and buns.<\/li>\n<li>I like to give a range for the flour required in recipes like this because there\u2019s so many factors that affect how much you\u2019ll actually need (how you measure flour, for example.) This way you know to look for how the dough should look and feel, instead of relying on a number.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">kcal<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">71<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">467<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">117<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">208<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">IU<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><em>This post was originally published in July 2010. Pictures have been updated and slight improvements have been made to the recipe.<\/em><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches and more! And best of all, they\u2019re easy enough for anyone to make successfully at home. Looking for a fun summer baking project, or a way to elevate your next summer cookout? Homemade hamburger buns are the way to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":238767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[31284,6254,9936,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-238766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-buns","tag-hamburger","tag-homemade","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The BEST Homemade Hamburger Buns - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=238766\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The BEST Homemade Hamburger Buns - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches and more! And best of all, they\u2019re easy enough for anyone to make successfully at home. Looking for a fun summer baking project, or a way to elevate your next summer cookout? 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