{"id":238415,"date":"2025-05-12T17:08:18","date_gmt":"2025-05-12T17:08:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/anthropology\/safn-anthro-day-photo-contest-part-2-foodanthropology\/"},"modified":"2025-05-12T17:08:18","modified_gmt":"2025-05-12T17:08:18","slug":"safn-anthro-day-photo-contest-part-2-foodanthropology","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=238415","title":{"rendered":"SAFN Anthro Day Photo Contest, Part 2! \u2013 FoodAnthropology"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-16634\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>David Beriss<\/p>\n<p>Last week we announced the winners of this year\u2019s SAFN Anthropology Day Photo Contest. You can read that post <a href=\"https:\/\/foodanthro.com\/2025\/05\/08\/winners-of-safns-annual-anthropology-day-photo-contest-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>. We had a tie for first place this year, between Bula Wayessa (<a href=\"https:\/\/foodanthro.com\/2025\/05\/08\/winners-of-safns-annual-anthropology-day-photo-contest-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">see this post<\/a>) and Natasha Bernstein Bunzl, whose photos we are publishing today. Natasha is a PhD student at NYU. Her photos caught the judges\u2019 eyes for the way they illustrate people working to create space to grow food. This is particularly intriguing in an urban environment. She wrote this about the photos:<\/p>\n<p style=\"padding-left: 40px\">I took these photos while volunteering with a community compost project, the <em>paquerxs<\/em>. They are one of many community groups in Bogot\u00e1 that build <em>pacas digestoras Silva<\/em>, a composting technique invented by Colombian environmentalist Guillermo Silva P\u00e9rez. You can follow the various projects in Bogot\u00e1\u00a0directly through their Instagram account @paquerxsbogota.<\/p>\n<p style=\"padding-left: 40px\">Every week the volunteers gather to build square mounds of leaves and grasses in which they compress organic waste. The tight wooden box that holds the structure together limits the oxygen that the waste has contact with, leading the organic material to ferment instead of rot. After months of decomposition, the group plants fruit trees and other edible plants in the mounds which are available freely to the community.<\/p>\n<p>Congratulations, Natasha!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1648.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16638\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/12\/safn-anthro-day-photo-contest-part-2\/img_1648\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1648.jpeg\" data-orig-size=\"4272,5712\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 15 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723373625&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0017636684303351&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;4.6286805555556&quot;,&quot;longitude&quot;:&quot;-74.075286111111&quot;}\" data-image-title=\"IMG_1648\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1648.jpeg?w=224\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1648.jpeg?w=766\" width=\"766\" height=\"1024\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1648.jpeg?w=766\" alt=\"\" class=\"wp-image-16638\" style=\"aspect-ratio:0.7480519480519481;width:516px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">Photo 1: Javi, a group leader, shows off the Paquexs del Neque shirt. Photo by Natasha Bernstein Bunzl.<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1654.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16637\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/12\/safn-anthro-day-photo-contest-part-2\/img_1654\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1654.jpeg\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 15 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723373662&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.0034843205574913&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;4.6286611111111&quot;,&quot;longitude&quot;:&quot;-74.075272222222&quot;}\" data-image-title=\"IMG_1654\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1654.jpeg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1654.jpeg?w=1024\" width=\"1024\" height=\"768\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1654.jpeg?w=1024\" alt=\"\" class=\"wp-image-16637\" style=\"width:521px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">\u00a0Everyone is invited to join, human, plant, animal, bacteria, and more. Photo by Natasha Bernstein Bunzl.<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1666.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16639\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/12\/safn-anthro-day-photo-contest-part-2\/img_1666\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1666.jpeg\" data-orig-size=\"5712,4284\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 15 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723374175&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0026881720430108&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;4.6288777777778&quot;,&quot;longitude&quot;:&quot;-74.075272222222&quot;}\" data-image-title=\"IMG_1666\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1666.jpeg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1666.jpeg?w=1024\" width=\"1024\" height=\"768\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1666.jpeg?w=1024\" alt=\"\" class=\"wp-image-16639\" style=\"width:521px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">All paquerxs take turns stomping on the matter to remove as much air as possible.\u00a0Photo by Natasha Bernstein Bunzl.<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1680.jpeg\"><img decoding=\"async\" data-attachment-id=\"16640\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/12\/safn-anthro-day-photo-contest-part-2\/img_1680\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1680.jpeg\" data-orig-size=\"5712,4284\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.78&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 15 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723375615&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.7649998656528&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0022935779816514&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;4.6287861111111&quot;,&quot;longitude&quot;:&quot;-74.075280555556&quot;}\" data-image-title=\"IMG_1680\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1680.jpeg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1680.jpeg?w=1024\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/img_1680.jpeg?w=1024\" alt=\"\" class=\"wp-image-16640\" style=\"width:523px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">After a few months, the compost is ready to be brought back to life.\u00a0Photo by Natasha Bernstein Bunzl.<\/figcaption><\/figure>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>David Beriss Last week we announced the winners of this year\u2019s SAFN Anthropology Day Photo Contest. You can read that post here. We had a tie for first place this year, between Bula Wayessa (see this post) and Natasha Bernstein Bunzl, whose photos we are publishing today. Natasha is a PhD student at NYU. Her [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":238416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11767],"tags":[13184,20527,467,15290,3341,1601,35492],"dealstore":[],"offerexpiration":[],"class_list":["post-238415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anthropology","tag-anthro","tag-contest","tag-day","tag-foodanthropology","tag-part","tag-photo","tag-safn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAFN Anthro Day Photo Contest, Part 2! \u2013 FoodAnthropology - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=238415\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAFN Anthro Day Photo Contest, Part 2! \u2013 FoodAnthropology - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"David Beriss Last week we announced the winners of this year\u2019s SAFN Anthropology Day Photo Contest. 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