{"id":238197,"date":"2025-05-12T14:41:03","date_gmt":"2025-05-12T14:41:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cheesy-potato-cups-company-worthy\/"},"modified":"2025-05-12T14:41:03","modified_gmt":"2025-05-12T14:41:03","slug":"cheesy-potato-cups-company-worthy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=238197","title":{"rendered":"Cheesy Potato Cups &#8211; Company Worthy"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-left\"><em><strong>Cheesy Potato Cups<\/strong> were a hit with my spud-loving family. The individual portions are ideal for dinner parties, holidays, or even weeknights!<\/em><\/p>\n<p>This <strong>Cheesy Potato Recipe<\/strong> got these rave reviews at a recent family dinner. \u201cHow many can we have?\u201d and\u00a0 \u201cThese are really good!\u201d were some of their unsolicited reactions.\u00a0<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Cheesy Potato Cups on a white serving tray.\" class=\"wp-image-91254\" style=\"width:1200px\" title=\"Cheesy Potato Cups - Individual servings of this cheesy potato recipe got rave reviews from my family!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9.jpg\" alt=\"Cheesy Potato Cups on a white serving tray.\" class=\"wp-image-91254\" style=\"width:1200px\" title=\"Cheesy Potato Cups - Individual servings of this cheesy potato recipe got rave reviews from my family!\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-9-440x550.jpg 440w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p><span id=\"more-303\"\/><\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-must-make\"><span id=\"Why_You_Must_Make\">Why You Must Make<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>I left my Cook\u2019s Country magazine on the counter folded open to the photo of this recipe for Cheesy Potato Cups. Bill walked by and said, \u201cI\u2019d eat those.\u201d Yeah, this I knew. <\/li>\n<li>Baked in muffin tins, these are like individual portions of cheesy scalloped potatoes. I served these for Christmas Eve and they were definitely a crowd-pleaser.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\"><span id=\"Ingredient_Notes\">Ingredient Notes<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Kitchen Staples <\/strong>\u2013 Salt, Freshly Ground Black Pepper, Cornstarch<\/li>\n<li><strong>Panko Bread Crumbs<\/strong> \u2013 Grind in your food processor. AKA Japanese Bread Crumbs<\/li>\n<li><strong>Butter<\/strong> \u2013 at room temperature<\/li>\n<li><strong>Russet Potatoes<\/strong> \u2013 Peeled. Russets work better than waxy potatoes.<\/li>\n<li><strong>Half and Half<\/strong> \u2013 A mixture of equal parts of milk and cream; 10-12% milk fat.<\/li>\n<li><strong>Shredded Sharp Cheddar<\/strong> \u2013 Yellow or White Cheddar work well. You can shred your own or buy preshredded cheese.<\/li>\n<li><strong>Grated Parmesan<\/strong> \u2013 Look for real Parmesano Reggiano, never the green can that you can find on the store shelves.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Close view of cheesy potato cups on a ceramic platter with a spig of oregano.\" class=\"wp-image-91252\" style=\"width:1200px\" title=\"Cheesy Potato Recipe baked in a muffin tin for a delicious side dish that will complement almost any meal\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5.jpg\" alt=\"Close view of cheesy potato cups on a ceramic platter with a spig of oregano.\" class=\"wp-image-91252\" style=\"width:1200px\" title=\"Cheesy Potato Recipe baked in a muffin tin for a delicious side dish that will complement almost any meal\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-5-440x550.jpg 440w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make\"><span id=\"How_to_Make\">How to Make<\/span><\/h2>\n<p>Like many Cook\u2019s Illustrated or Cook\u2019s Country recipes, there is a little more work put into making the recipe. There is the pan prep, the microwaving step, then the filling of the tin and baking. But the pan can be prepped ahead of time, the potatoes peeled and left in water so they don\u2019t brown, and the cheese mixture can be combined and parked in the fridge.<\/p>\n<ol class=\"wp-block-list\">\n<li>First, <strong>Prep<\/strong> the pan. Grease the muffin tin and dust it with ground Panko (Japanese) bread crumbs. Set aside.<\/li>\n<li><strong>Microwave<\/strong> the sliced potato pieces with the half and half and seasonings.<\/li>\n<li><strong>Mix<\/strong> together the cheeses and cornstarch and mix most of it into the potatoes.<\/li>\n<li><strong>Divide<\/strong> the potatoes between the muffin tin openings. Level out the tops as best as possible.\u00a0<\/li>\n<li><strong>Top<\/strong> each with some of the reserved cheese mixture.<\/li>\n<li><strong>Bake<\/strong>, cool for 5 minutes, then <strong>Remove<\/strong> cups from the tin.\u00a0<\/li>\n<li><strong>Cool<\/strong> a few more minutes and serve.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" alt=\"Cheesy Potato Cup on a square white plate with a sprig of herbs to garnish.\" class=\"wp-image-91255\" style=\"width:1200px\" title=\"Individual Cheesy Potato Bake - a delicious cheese potato recipe the whole family will love\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-440x550.jpg 440w\" data-lazy-sizes=\"(max-width: 660px) 100vw, 660px\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"825\" src=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups.jpg\" alt=\"Cheesy Potato Cup on a square white plate with a sprig of herbs to garnish.\" class=\"wp-image-91255\" style=\"width:1200px\" title=\"Individual Cheesy Potato Bake - a delicious cheese potato recipe the whole family will love\" srcset=\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups.jpg 660w, https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/01\/Cheesy-Potato-Cups-440x550.jpg 440w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-recipe-tips\"><span id=\"Recipe_Tips\">Recipe Tips<\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li>Use Russet Potatoes for the best results.<\/li>\n<li>Prep your pan ahead of time. It can sit on the counter all day if you like!<\/li>\n<li>Remove each of the cheesy potato bakes from the tin after 5 minutes of cooling time. From experience, I know they\u2019ll sweat and be harder to remove if you forget!!<\/li>\n<li>Check out these <a href=\"https:\/\/www.createkidsclub.com\/cheesy-garlic-mashed-potatoes\/\">Cheesy Mashed Potatoes<\/a>, too!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\"><span id=\"Frequently_Asked_Questions\">Frequently Asked Questions<\/span><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1679531945720\"><strong class=\"schema-faq-question\">What\u2019s a Russet Potato?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Russet potatoes are the classic baking potatoes. The flesh is drier and almost mealy compared with waxy potatoes like fingerlings and red-skinned potatoes.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1679532246984\"><strong class=\"schema-faq-question\">What Are the Advantages of Cooking these Potatoes in a Muffin Tin?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">First, everyone loves individual servings. These are especially nice for company or holidays. Plus, more surface area touching each potato cup as it cooks allows the edges to get nice and crispy.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-you-may-also-like\"><span id=\"You_May_Also_Like\">You May Also Like:<\/span><\/h2>\n<div class=\"wp-block-group stars has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center\">Stay in touch through social media\u00a0@\u00a0<a href=\"https:\/\/www.instagram.com\/thatskinnychickcanbake\/\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/ThatSkinnyChickCanBake\">Facebook<\/a>, and\u00a0<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\/\">Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-mv-recipe\">\n<div id=\"mv-creation-1082-jtr-hint-wrapper\" class=\"mv-create-jtr-hint-wrapper\">\n<section id=\"mv-creation-1082\" class=\"mv-create-card mv-create-card-1082 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n<div class=\"mv-create-wrapper\">\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<ul>\n<li>\n\t\t\t\t\t\t\u00bd cup panko bread crumbs, ground in a food processor\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 tablespoon butter, at room temperature\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 pounds russet potatoes, peeled\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bc cups half and half\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u00bc teaspoon salt\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u00bd teaspoon freshly ground black pepper\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t1 \u2153 cups shredded sharp cheddar\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\u2154 cup grated Parmesan\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t2 teaspoons cornstarch\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<li id=\"mv_create_1082_1\">Preheat oven to 425\u00ba. Butter 12 cup muffin tin, then dust each cup with panko crumbs. Set aside.<\/li>\n<li id=\"mv_create_1082_2\">Cut potatoes in half lengthwise, then each half into 3 spears. Slice the spears into 1\/4 inch slices. Place in large microwave safe bowl and add half and half, salt and pepper. Mix to combine. Cover with plastic wrap and microwave 12-15 minutes, stirring once, till tender.<\/li>\n<li id=\"mv_create_1082_3\">Toss cheddar, Parmesan and cornstarch in bowl. Add all except 1\/3 cup to hot potatoes, and stir till well mixed. Divide mixture between muffin cups and smooth tops. Sprinkle with reserved cheese.<\/li>\n<li id=\"mv_create_1082_4\">Bake, covered, for 10 minutes, then remove cover and continue baking 13-15 minutes, till lightly browned. Remove to cooling rack and run knife around perimeter of each cup. Cool 5 minutes then invert onto baking sheet, tapping if necessary to release. Cool 5 minutes and serve.<\/li>\n<\/ol><\/div>\n<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n<h3 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h3>\n<div class=\"mv-create-notes-content\">\n<h4>Recipe adapted from Cook&#8217;s Country<\/h4>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"mv-create-products\">\n<h3 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h3>\n<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n<div class=\"mv-create-nutrition\">\n<p><h4 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h4>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Yield:<\/h4>\n<p> 12<\/span><\/p>\n<p>\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size \"><\/p>\n<h4 class=\"mv-create-nutrition-label mv-create-uppercase mv-create-strong\">Serving Size:<\/h4>\n<p> 1 potato cup<\/span><\/p>\n<p><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span><\/p>\n<p>\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 259<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 14g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 41mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 549mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 11g<\/span>\t<\/p>\n<\/div>\n<div class=\"mv-create-social\">\n\t\t<a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" title=\"Pinterest Profile: thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\"><br \/>\n<\/a>\t\t<\/p>\n<div class=\"mv-create-social-content\">\n<h3 class=\"mv-create-social-title mv-create-title-secondary\">HOW MUCH DID YOU LOVE THIS RECIPE?<\/h3>\n<p class=\"mv-create-social-body\">Please leave a comment on the blog or share a photo on <a href=\"https:\/\/www.pinterest.com\/thatskinnychickcanbake\" class=\"mv-create-social-link\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Potato Cups were a hit with my spud-loving family. The individual portions are ideal for dinner parties, holidays, or even weeknights! This Cheesy Potato Recipe got these rave reviews at a recent family dinner. \u201cHow many can we have?\u201d and\u00a0 \u201cThese are really good!\u201d were some of their unsolicited reactions.\u00a0 Why You Must Make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":238198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15307,3619,7245,13632,41911],"dealstore":[],"offerexpiration":[],"class_list":["post-238197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cheesy","tag-company","tag-cups","tag-potato","tag-worthy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesy Potato Cups - Company Worthy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=238197\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesy Potato Cups - Company Worthy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cheesy Potato Cups were a hit with my spud-loving family. 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This Cheesy Potato Recipe got these rave reviews at a recent family dinner. \u201cHow many can we have?\u201d and\u00a0 \u201cThese are really good!\u201d were some of their unsolicited reactions.\u00a0 Why You Must Make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=238197\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-12T14:41:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Cheesy-Potato-Cups.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"825\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=238197#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=238197\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Cheesy Potato Cups &#8211; 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