{"id":238195,"date":"2025-05-12T14:39:10","date_gmt":"2025-05-12T14:39:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/jerk-chicken-sandwich\/"},"modified":"2025-05-12T14:39:10","modified_gmt":"2025-05-12T14:39:10","slug":"jerk-chicken-sandwich","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=238195","title":{"rendered":"Jerk Chicken Sandwich"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1>Jerk Chicken Sandwich<\/h1>\n<p>With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol\u2019 delicious $20 Jerk Chicken Sandwich. Or get some slider buns and make a Jerk Chicken Sandwich bar\u2026<\/p>\n<p>\u00a0<\/p>\n<p>This one is so good because you start with some chicken thighs \u2013 they go directly into a jerk marinade. Then get a charcoal grill fire up with some Royal Oak (setup with a two-zone fire). After the chicken soaks for at least 1 hour, it can go directly onto to grill \u2013 over the hot coals.<\/p>\n<p>\u00a0<\/p>\n<p>This is when I season the chicken thighs with Jerk Seasoning \u2013 right over the fire \u2013 because it smells so good! Once the chicken cooks a little, it\u2019s time to glaze it with a Jerk Sauce until chargrilled and caramelized.<\/p>\n<p>\u00a0<\/p>\n<p>To make the Jerk Chicken Sandwich, slice the chargrilled Jerk Chicken and put on a toasted brioche bun with Island Slaw and a Calypso Sauce.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/h2qshop.com\/collections\/seasoning\/products\/copy-of-malcoms-jammin-jerk\" target=\"_blank\" rel=\"noopener\">Malcom\u2019s Jammin\u2019 Jerk Seasoning <\/a><\/li>\n<li><a href=\"https:\/\/h2qshop.com\/collections\/bbq-gloves\" target=\"_blank\" rel=\"noopener\">BBQ Gloves <\/a>\n<\/p>\n<\/li>\n<\/ul>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2024\/04\/05\/jerk-chicken-sandwich\/print\/11269\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11269-jump-target\" 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class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" 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data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Chargrilled SPICY Jerk Chicken Sandwich<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span>lbs boneless skinless thighs<\/li>\n<\/ul>\n<p><strong>Jerk Marinade<\/strong><\/p>\n<ul>\n<li><span data-amount=\"3\">3<\/span> green onions chopped<\/li>\n<li><span data-amount=\"2\">2<\/span> scotch bonnet peppers (more if you like it hot!)<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> dark brown sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> lime juice<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> soy sauce<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> olive oil<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> salt<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tablespoon\">1\/2 Tablespoon<\/span> black pepper<\/li>\n<li><span data-amount=\"1\">1<\/span> heaping Tablespoon <a href=\"https:\/\/h2qshop.com\/collections\/seasoning\/products\/copy-of-malcoms-jammin-jerk\">Malcom\u2019s Jammin\u2019 Jerk Seasoning <\/a><\/li>\n<\/ul>\n<p><strong>Jerk Glaze <\/strong><\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Ketchup<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 Tablespoons<\/span> dark brown sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> honey<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> fresh squeezed lime juice<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> red wine vinegar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> soy sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> <a href=\"https:\/\/h2qshop.com\/collections\/seasoning\/products\/copy-of-malcoms-jammin-jerk\">Malcom\u2019s Jammin\u2019 Jerk Seasoning <\/a><\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> black pepper<\/li>\n<li><span data-amount=\"2\">2<\/span> dashes cayenne pepper<\/li>\n<li><span data-amount=\"2\">2<\/span> dashes white pepper<\/li>\n<\/ul>\n<p><strong>For the Jerk Chicken Sandwiches<\/strong><\/p>\n<ul>\n<li><span data-amount=\"1\">1<\/span> pack of hamburger buns (lightly toasted)<\/li>\n<li>Green leaf lettuce<\/li>\n<li>Dill pickle slices<\/li>\n<li>Island Slaw (recipe below)<\/li>\n<li>Calypso Sauce (recipe below)<\/li>\n<\/ul>\n<p><strong> Island Slaw <\/strong><\/p>\n<ul>\n<li><span data-amount=\"4\" data-unit=\"tablespoon\">4 Tablespoons<\/span> Blue Plate Mayo<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 Tablespoons<\/span> dijon mustard<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> red wine vinegar<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> cracked black pepper<\/li>\n<li><span data-amount=\"1\">1<\/span> bag of cole slaw mix<\/li>\n<li><span data-amount=\"2\">2<\/span> green onions chopped<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> diced red onion<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 Tablespoon<\/span> finely diced scotch bonnet pepper<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fresh pineapple chopped<\/li>\n<\/ul>\n<p><strong>Calypso Sauce<\/strong><\/p>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Blue Plate Mayo<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> ketchup<\/li>\n<li><span data-amount=\"2\">2<\/span> TBS scotch bonnet pepper hot sauce<\/li>\n<li data-has-non-numeric-amount>dash of white pepper<\/li>\n<li>season to taste with salt &amp; black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_680a6a44d1a85_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place the boneless skinless chicken thighs in a large ziplock bag. Combine the marinade ingredients and pour over the chicken. Close the bag and gently toss to coat each thigh. Place the bag in the refrigerator for at least 1 hour.<\/li>\n<li id=\"instruction-step-2\">Prepare a 2 zone charcoal grill \u2013 hot side and indirect side.<\/li>\n<li id=\"instruction-step-3\">Add the marinated chicken to the hot side of the grill working in batches. Season with additional jerk seasoning right on the grill.<\/li>\n<li id=\"instruction-step-4\">Flip and turn the chicken often until internal temp reaches 165.<\/li>\n<li id=\"instruction-step-5\">Brush each piece with the jerk glaze \u2013 recipe above.<\/li>\n<li id=\"instruction-step-6\">Continue to cook until the thighs reach 175 internal \u2013 it should be slightly charred and sticky from the glaze.<\/li>\n<li id=\"instruction-step-7\">After a short rest slice the thighs into small strips.<\/li>\n<\/ol>\n<p><strong>Island Slaw Directions <\/strong><\/p>\n<ol>\n<li id=\"instruction-step-8\">In a small bowl combine the mayo, Dijon, red wine vinegar, salt and pepper. Mix until smooth.<\/li>\n<li id=\"instruction-step-9\">Place the bag of Cole slaw mix in a large mixing bowl. Add the green onion, diced red onion, scotch bonnet pepper, and pineapple.<\/li>\n<li id=\"instruction-step-10\">Toss it together using tongs and add the dressing mixture.<\/li>\n<li id=\"instruction-step-11\">Mix the slaw with tongs and cover with plastic wrap. Store in the refrigerator until ready to serve.<\/li>\n<\/ol>\n<p><strong>To build the sandwiches:<\/strong> Spread the calypso sauce on the top and bottom bun Layer on the dill pickle slices and lettuce. Pile on the jerk chicken and island slaw then the top half of the bun.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-11269\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-c58bf200\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:11267};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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Or get some slider buns and make a Jerk Chicken Sandwich bar\u2026 \u00a0 This one is so good because you start with some chicken thighs \u2013 they go directly into a jerk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":238196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[8791,11755,1985],"dealstore":[],"offerexpiration":[],"class_list":["post-238195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chicken","tag-jerk","tag-sandwich"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jerk Chicken Sandwich - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=238195\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerk Chicken Sandwich - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jerk Chicken Sandwich With this recipe, you can turn cheap, boneless, skinless chicken thighs into a big ol\u2019 delicious $20 Jerk Chicken Sandwich. 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