{"id":237744,"date":"2025-05-12T08:54:13","date_gmt":"2025-05-12T08:54:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/meatless-monday-will-fuel-your-grill-creativity\/"},"modified":"2025-05-12T08:54:13","modified_gmt":"2025-05-12T08:54:13","slug":"meatless-monday-will-fuel-your-grill-creativity","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=237744","title":{"rendered":"Meatless Monday Will Fuel Your Grill Creativity"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-item=\"rte-content\">\n<p>Giving up meat doesn\u2019t mean you have to give up flavor or a filling meal. But before you go\u00a0all cold turkey and give up being a carnivore forever, you might want to consider adopting\u00a0the idea of<span>\u00a0<\/span><strong>Meatless Monday<\/strong>. To get you started, we\u2019ve put together a quick, delicious meal\u00a0of Southwest Chipotle Black Bean Quesadillas and Spicy Shrimp Skewers.<\/p>\n<p>Think of<span>\u00a0<\/span><strong>Meatless Monday<\/strong><span>\u00a0<\/span>as a chance to let other foods have their moment to make you\u00a0happy. Incorporating vegetables, spices, and seafood into a dish can deliver a delicious pop\u00a0of flavor and full-belly satisfaction with a kaleidoscope of color on the plate. Without a\u00a0steak at the center of dinner, you\u2019ll have to get more creative and that will pay dividends\u00a0for your entire week of meal planning. And don\u2019t worry; you still have six other days to\u00a0continue a long-term committed relationship to meat.<\/p>\n<h3 data-fontsize=\"22\" data-lineheight=\"31\"><strong>Southwest Chipotle Black Bean Quesadilla<\/strong><\/h3>\n<p>This dish combines the smoky flavor of Southwest cooking with a simple, satisfying crowd\u00a0pleaser.<\/p>\n<h4 data-fontsize=\"18\" data-lineheight=\"30\"><span>What You\u2019ll Need:<\/span><\/h4>\n<ul>\n<li><span>\u00bd cup diced white onion<\/span><\/li>\n<li><span>\u00bd cup diced bell pepper<\/span><\/li>\n<li><span>1 tablespoon olive oil<\/span><\/li>\n<li><span>3-4 ears of corn in husks<\/span><\/li>\n<li><span>1 15-oz. can unseasoned black beans<\/span><\/li>\n<li><span>1 tablespoon\u00a0<a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/rub-some-heat-on-your-meat-chipotle-bbq-rub-5-50-oz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rub Some Heat<\/a><\/span><\/li>\n<li><span>1 package large (9-inch) flour tortillas<\/span><\/li>\n<li><span>2 cups shredded cheddar cheese<\/span><\/li>\n<li><span>\u00bd cup sliced scallion<\/span><\/li>\n<li><span>\u00bd cup sour cream (optional)<\/span><\/li>\n<li><span>\u00bd cup guacamole (optional)<\/span><\/li>\n<\/ul>\n<h3 data-fontsize=\"22\" data-lineheight=\"31\"><span>Directions:<\/span><\/h3>\n<ol>\n<li><span>Heat your grill to medium.<\/span><\/li>\n<li>\n<span>Wrap the white onion and bell pepper in foil and sprinkle olive\u00a0<\/span><span>oil over the top.\u00a0<\/span><span>Seal the foil packet and place on the top rack or a cooler spot on your grill.\u00a0<\/span>\n<\/li>\n<li>\n<span>Add the ears of corn, with the husks still on, at the same time.\u00a0<\/span><span>Grill the corn about 15\u00a0minutes. The kernels should be tender and easily pierced with a knife.\u00a0<\/span><span>Take the foil packet\u00a0off the grill, as well.\u00a0<\/span>\n<\/li>\n<li>\n<span>When the corn is cool to touch, place cob end of corn on a cutting board.\u00a0<\/span><span>Holding the top\u00a0end, carefully use a sharp chef\u2019s knife to cut kernels off the cob.<\/span>\n<\/li>\n<li>\n<span>Place the corn kernels in a\u00a0large bowl.\u00a0<\/span><span>Rinse the black beans and drain them well before adding to the corn.\u00a0<\/span><span>Add the\u00a0cooked white onion and bell pepper to the bowl and stir until they\u2019re combined evenly.\u00a0<\/span>\n<\/li>\n<li>\n<span>Season the mixture with\u00a0the rub<\/span><span>.<\/span>\n<\/li>\n<li>\n<span>Place one flour tortilla in a clean lightly greased pan or skillet over low heat.\u00a0<\/span><span>Ladle up to \u2153\u00a0cup of bean-corn mixture on top of half of the tortilla and spread evenly over that half.\u00a0<\/span><span>Sprinkle \u00bd cup of shredded cheddar cheese on top.\u00a0<\/span><span>Fold the remaining tortilla half over the\u00a0inside of your quesadilla.<\/span>\n<\/li>\n<li>\n<span>Toast tortilla, flipping once, until slightly brown and cheese is\u00a0melted.\u00a0<\/span><span>Remove quesadilla from skillet onto cutting board. Let rest for up to one minute before\u00a0cutting into thirds and plating.<\/span>\n<\/li>\n<li><span>Repeat process of filling and toasting tortillas as desired.\u00a0<\/span><\/li>\n<\/ol>\n<p><em>Serving suggestion<\/em>: Lightly dust quesadilla with Rub Some Heat Chipotle\u00a0BBQ Rub and top with scallions, a\u00a0spoonful of guacamole and sour cream.<\/p>\n<h3 data-fontsize=\"22\" data-lineheight=\"31\"><strong>Spicy Shrimp Skewers<\/strong><\/h3>\n<p>Grilled shrimp is an easy substitution for beef or chicken kabobs and these spicy shrimp beauties will go well with the Southwest kick off your quesadillas.<\/p>\n<h4 data-fontsize=\"18\" data-lineheight=\"30\"><span>What You\u2019ll Need:<\/span><\/h4>\n<ul>\n<li><span>2 tablespoons Sriracha, divided<\/span><\/li>\n<li><span>2 tablespoons honey, divided<\/span><\/li>\n<li><span>2 tablespoons fresh lime juice, divided<\/span><\/li>\n<li><span>1 garlic clove, minced<\/span><\/li>\n<li><span>1 pound extra large shrimp, peeled, deveined, with tails on<\/span><\/li>\n<li><span>1 pound assorted large-diced red onion, bell peppers, and cherry tomato<\/span><\/li>\n<li><span>1 tablespoon\u00a0<a href=\"https:\/\/bbqspot.com\/shop\/championship-rubs\/rub-some-fish-5-60-oz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Rub Some Fish<\/a>\u00a0seasoning<\/span><\/li>\n<li><span>3 green onions<\/span><\/li>\n<\/ul>\n<h3 data-fontsize=\"22\" data-lineheight=\"31\"><span>Directions:<\/span><\/h3>\n<ol>\n<li><span>Combine 1 tablespoon each of Sriracha, honey, and lime juice with garlic in a small bowl.\u00a0<\/span><\/li>\n<li>\n<span>Thread shrimp and diced\u00a0vegetables evenly among grilling skewers.\u00a0<\/span><span>If using wooden skewers, soak the skewers in\u00a0water for at least 1 hour before grilling.<\/span>\n<\/li>\n<li>\n<span>Brush shrimp and vegetables with Sriracha\u00a0mixture.\u00a0Sprinkle with<\/span><span>\u00a0seasoning.<\/span>\n<\/li>\n<li><span>Fire up the grill and cook the shrimp over medium-high heat.<\/span><\/li>\n<li><span>Grill the skewers for 2 to 3\u00a0minutes per side, or until the shrimp are firm and opaque in the center.<\/span><\/li>\n<li><span>Combine remaining\u00a0tablespoons of honey and lime in a bowl and apply to cooked skewers as a glaze.<\/span><\/li>\n<li><span>Wash and\u00a0thinly slice green onions diagonally and sprinkle over skewers as garnish.\u00a0<\/span><\/li>\n<li><span>Serve up a few skewers with a wedge or two of quesadilla.<\/span><\/li>\n<\/ol>\n<p>Place the rest in the center of the \u00a0table and watch them quickly disappear.\u00a0Then, just sit back and enjoy the first of many<span>\u00a0<\/span><strong>Meatless Mondays<\/strong>.<\/p>\n<p>For more inspiration, check out our recipe section under<span>\u00a0<\/span><a href=\"https:\/\/bbqspot.com\/blogs\/recipes\/tagged\/seafood\">BBQ Seafood<\/a><span>\u00a0<\/span>or<span>\u00a0<\/span><a href=\"https:\/\/bbqspot.com\/blogs\/recipes\/tagged\/vegetables\">Grilled Vegetable recipes<\/a><span>\u00a0<\/span>(we know\u2026 some of those veggies are wrapped in bacon.)<\/p>\n<\/p><\/div>\n<p><script>\n            !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n            n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n            n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n            t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n            document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n            fbq('init', '374423496400031', {});fbq('track', 'PageView', {});        <\/script><script type=\"text\/javascript\">\n!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\nn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\ndocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n<\/script><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t,s)}(window,document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n fbq('init', '374423496400031'); \nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Giving up meat doesn\u2019t mean you have to give up flavor or a filling meal. But before you go\u00a0all cold turkey and give up being a carnivore forever, you might want to consider adopting\u00a0the idea of\u00a0Meatless Monday. To get you started, we\u2019ve put together a quick, delicious meal\u00a0of Southwest Chipotle Black Bean Quesadillas and Spicy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":237745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[10159,3158,11756,28041,6333],"dealstore":[],"offerexpiration":[],"class_list":["post-237744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-creativity","tag-fuel","tag-grill","tag-meatless","tag-monday"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meatless Monday Will Fuel Your Grill Creativity - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=237744\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatless Monday Will Fuel Your Grill Creativity - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Giving up meat doesn\u2019t mean you have to give up flavor or a filling meal. 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