{"id":236951,"date":"2025-05-11T18:48:33","date_gmt":"2025-05-11T18:48:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/quick-banana-bread-thrifty-lesley\/"},"modified":"2025-05-11T18:48:33","modified_gmt":"2025-05-11T18:48:33","slug":"quick-banana-bread-thrifty-lesley","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=236951","title":{"rendered":"Quick Banana Bread &#8211; Thrifty Lesley"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>This banana bread comes together very quickly and isn\u2019t complicated to make. It\u2019s super delicious still warm from the oven so the chocolate pieces are still melted, ooh, yum!. Add pecans to it too if you like!<\/p>\n<p>It will keep for 7-10 days, so is great for packed lunches during the week.<\/p>\n<p>First published in 2019, refreshed and updated in May 2025<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43591\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-in-a-loaf-tin.jpg\" alt=\"a close up picture of baked banana bread still min the loaf tin it was baked in. \" width=\"1200\" height=\"768\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-in-a-loaf-tin.jpg 1200w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-in-a-loaf-tin-480x307.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 1200px, 100vw\"\/><\/p>\n<p>We get through a lot of bananas in this house, but in summer, they go brown and overripe super quick. My husband eats most of them, and he much prefers them on the under ripe side \u2013 yeurgh, they make my teeth feel rough \u2013 and just won\u2019t use the ripe ones, or even if they\u2019ve got brown bits on the skin.<\/p>\n<p>I usually use up soft bananas in smoothies, with an unpeeled apple and a splash of orange juice. But if I want cake, this recipe for a homemade banana bread is super quick to mix up and very tasty. The version in the picture below doesn\u2019t have chocolate chips in.<\/p>\n<p><a href=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15983\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2.jpg\" alt=\"banana bread\" width=\"1600\" height=\"1071\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2.jpg 1600w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2-600x402.jpg 600w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2-300x201.jpg 300w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2-768x514.jpg 768w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2-1024x685.jpg 1024w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-2-1080x723.jpg 1080w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\"\/><\/a><\/p>\n<p>Tass, a <a href=\"https:\/\/www.facebook.com\/groups\/ThriftyLesley\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook member<\/a>, supplied this delicious sounding quick banana bread <a href=\"https:\/\/thriftylesley.com\/busy-busy-and-banana-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">recipe way back in 2015<\/a><\/p>\n<h2>What do I need to make this easy peasy banana bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43612\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/Banana-bread-ingredients-.jpg\" alt=\"All the ingredients needed to make banana bread, labelled. \" width=\"1200\" height=\"1000\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/Banana-bread-ingredients-.jpg 1200w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/Banana-bread-ingredients--980x817.jpg 980w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/Banana-bread-ingredients--480x400.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\"\/><\/p>\n<ul>\n<li>4 whole bananas \u2013 ordinary sized.Over ripe are best, right through from speckly skin to black skin and mushy inside. Two of those in the picture above have been taken out of the freezer.<\/li>\n<li>2 eggs<\/li>\n<li>100g butter or margarine<\/li>\n<li>100g sugar, I use granulated, but Muscovado would add lovely flavour<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>250g self raising flour. I use cheapest value flour<\/li>\n<li>\u00bd \u00a0tsp bicarbonate of soda\n<ul>\n<li>why this ingredient?\n<ul>\n<li>Baking soda (bicarbonate of soda) releases carbon dioxide when combined with an acidic ingredient. This creates bubbles in the batter and helps the cake to rise making for a fluffier result<\/li>\n<li>The acidity in this recipe that reacts with the bicarbonate of soda is the natural acidity of the bananas<\/li>\n<li>Having said all that, if you don\u2019t have any, don\u2019t worry about it, just leave it out<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>How do I make quick banana bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43595\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/uncooked-banana-bread.jpg\" alt=\"uncooked banana bread in a loaf tin. \" width=\"1200\" height=\"1005\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/uncooked-banana-bread.jpg 1200w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/uncooked-banana-bread-980x821.jpg 980w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/uncooked-banana-bread-480x402.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1200px, 100vw\"\/><\/p>\n<ul>\n<li>Use a stick blender or large spoon to mulch together the bananas, eggs, butter, sugar and essence<\/li>\n<li>If you\u2019re using chocolate chips, or any other addition, mix them in now.<\/li>\n<li>Then sieve together the flour and bicarbonate. To be honest, I know you should sieve flour, but I rarely do<\/li>\n<li>Add the flour to the banana mix and mix together.<\/li>\n<li>Stir it just enough to mix \u2013 like a muffin mix. Too much stirring develops the gluten in the flour and will toughen your banana bread.<\/li>\n<li>Pour the mixture into a greased or lined cake or loaf tin. I usually use a 2lb loaf tin as I like to slice it like a loaf<\/li>\n<li>Bake at 200\u00b0C \/ 180\u00b0C Fan \/ Gas Mark 4 for 80 mins until knife comes out clean.<\/li>\n<li>Remove from the loaf tin and cool on a wire rack<\/li>\n<li>Once cold, store in an airtight container. Should keep for 7 \u2013 10 days. Or wrap and freeze. Perfect for packed lunches.<\/li>\n<\/ul>\n<h2>What changes can I make<\/h2>\n<ul>\n<li>Leave out the chcolate chips, or use white, milk or dark chocolate. I usually use a 100g bar of basic chocolate, chopped up.<\/li>\n<li>Add a teaspoon or two of ground cinnamon or mixed spice<\/li>\n<li>Throw in a handful of dried fruit. The sharpness of dried cranberries would work very well<\/li>\n<li>Or add blueberries, raisins, apricots or prunes. Chop any larger fruits into pieces the same size as a raisin.<\/li>\n<li>Or maybe try some nuts. Pecans are the classic, but any nuts would be lovely.\n<ul>\n<li>How about walnut and cranberry<\/li>\n<li>Pecan and raisin<\/li>\n<li>Blueberries and Brazil nuts<\/li>\n<li>Apricots and peanuts<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>What to serve with banana bread<\/h2>\n<ul>\n<li>Delicious drizzled with honey, and perhaps a little dollop of thick Greek yogurt, perfect at any time of day.<\/li>\n<li>Spread with a thin layer of any kind of nut butter, all kinds of nuts go superbly with banana bread<\/li>\n<li>Or top with a berry compote, sharp raspberries and strawberries would be very yummy!<\/li>\n<li>Spread with a little chocolate spread, and perhaps a few slices of fresh banana too<\/li>\n<li>You can serve banana bread for pudding by topping with a scoop of creamy vanilla ice cream, and maybe a few sprinkles<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h2>Can banana\u2019s be too ripe for banana bread?<\/h2>\n<p>I haven\u2019t pushed this to the limit, but I have used bananas that were very black and a dark brown inside. You might need to reduce the sugar a little as super ripe bananas are very sweet indeed.<\/p>\n<h2>Can you use frozen bananas for banana bread?<\/h2>\n<p>You can indeed use frozen bananas successfully in banana bread. \u00a0The version I made in this post, with chocolate chips, uses a couple of frozen bananas.<\/p>\n<p>I froze the bananas still in their skins, but it was just a little fiddly getting those frozen skins off the fruit. So probably better to peel them before freezing.<\/p>\n<p>Frozen bananas are great in smoothies too.<\/p>\n<h2>How to keep banana bread<\/h2>\n<p>This quick banana bread keeps very well in a tin, or something covered, for 7-10 days. If you want to keep it longer than that, slice it up and wrap in greaseproof paper and freeze. Don\u2019t forget the label!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43596\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/banana-bread-with-chocolate-chips.jpg\" alt=\"A Pinterest image for banana bread. \" width=\"735\" height=\"1102\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/banana-bread-with-chocolate-chips.jpg 735w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2025\/05\/banana-bread-with-chocolate-chips-480x720.jpg 480w\" sizes=\"auto, (min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 735px, 100vw\"\/><\/p>\n<h2>How to use up bananas<\/h2>\n<blockquote class=\"wp-embedded-content\" data-secret=\"HDRZoB85qX\">\n<p><a href=\"https:\/\/thriftylesley.com\/love-your-leftovers-bananas\/\">Love your Leftovers \u2013 Bananas<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cLove your Leftovers \u2013 Bananas\u201d \u2014 Thrifty Lesley\" src=\"https:\/\/thriftylesley.com\/love-your-leftovers-bananas\/embed\/#?secret=SSBjsk2Htv#?secret=HDRZoB85qX\" data-secret=\"HDRZoB85qX\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"MzN3nHUB0c\">\n<p><a href=\"https:\/\/thriftylesley.com\/ginger-toast-with-banana-for-breakfast-today-22p\/\">Ginger Toast with Banana for breakfast today<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cGinger Toast with Banana for breakfast today\u201d \u2014 Thrifty Lesley\" src=\"https:\/\/thriftylesley.com\/ginger-toast-with-banana-for-breakfast-today-22p\/embed\/#?secret=Otv1zaa0Rh#?secret=MzN3nHUB0c\" data-secret=\"MzN3nHUB0c\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<div id=\"wprm-recipe-container-15888\" class=\"wprm-recipe-container\" data-recipe-id=\"15888\" data-servings=\"15\">\n<div class=\"wprm-recipe wprm-recipe-template-poster-my-version\">\n<div class=\"wprm-recipe-template-poster-my-version-image-container\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-in-a-loaf-tin.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"600\" height=\"384\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2019\/07\/banana-bread-in-a-loaf-tin.jpg\" class=\"attachment-600x9999 size-600x9999\" alt=\"a close up picture of baked banana bread still min the loaf tin it was baked in.\"\/><\/a><\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-diet-container\" style=\"\"><span class=\"wprm-recipe-diet wprm-block-text-normal\"><\/p>\n<div class=\"wprm-recipe-tag-term wprm-recipe-tag-text_images wprm-recipe-tag-image-align-left wprm-recipe-tag-term-has-image\">\n<div class=\"wprm-recipe-tag-term-image\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"20\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_low-saturated-fat_2825729-e1602816014688-100x100.png\" class=\"attachment-20x20 size-20x20\" alt=\"low saturated fat by Yoyon Pujiyono from the Noun Project\"\/><\/div>\n<p>Low Fat<\/p>\n<\/div>\n<p>, <\/p>\n<div class=\"wprm-recipe-tag-term wprm-recipe-tag-text_images wprm-recipe-tag-image-align-left wprm-recipe-tag-term-has-image\">\n<div class=\"wprm-recipe-tag-term-image\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"20\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_Vegetarian_3357600-e1602815617630-100x100.png\" class=\"attachment-20x20 size-20x20\" alt=\"Vegetarian by Philipp Petzka from the Noun Project\"\/><\/div>\n<p>Vegetarian<\/p>\n<\/div>\n<p><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-other-container\" style=\"\"><span class=\"wprm-recipe-other wprm-block-text-normal\"><\/p>\n<div class=\"wprm-recipe-tag-term wprm-recipe-tag-text_images wprm-recipe-tag-image-align-left wprm-recipe-tag-term-has-image\">\n<div class=\"wprm-recipe-tag-term-image\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"20\" src=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_freeze_1662667-e1602815999503-150x150.png\" class=\"attachment-20x20 size-20x20\" alt=\"freeze by Hare Krishna from the Noun Project\" srcset=\"https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_freeze_1662667-e1602815999503-150x150.png 150w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_freeze_1662667-e1602815999503-281x300.png 281w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_freeze_1662667-e1602815999503-500x500.png 500w, https:\/\/thriftylesley.com\/wp-content\/uploads\/2020\/10\/noun_freeze_1662667-e1602815999503-525x551.png 525w\" sizes=\"auto, (max-width: 20px) 100vw, 20px\"\/><\/div>\n<p>Freezes Well<\/p>\n<\/div>\n<p><\/span><\/div>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15888 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"15888\" aria-label=\"Adjust recipe servings\">15<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-cost-label\">Cost per portion <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">10p a serving. \u00a31.58 for the whole loaf<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">143<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-check_box wprm-block-text-normal\">Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed.<\/span><\/p>\n<p><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-commission wprm-block-text-normal\">If you click and buy anything, I may get a small commission on the purchase. It won&#8217;t cost you anything extra. Some are just things that I like and\/or use myself rather than necessarily best value \ud83d\ude42<\/span><\/p>\n<p><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-leave_review wprm-block-text-normal\">If you enjoyed this recipe, would you please consider leaving a review? It would really help<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-15888-instructions-container wprm-block-text-normal\" data-recipe=\"15888\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15888-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"Use a stick blender or large spoon to mulch together the bananas, eggs, butter, sugar and extract\"\/><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Use a stick blender or large spoon to mulch together the bananas, eggs, butter, sugar and extract<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">4 whole bananas, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g  sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 tsp vanilla extract<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"If you're using chocolate chips, or any other addition, mix them in now.\"\/><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">If you&#8217;re using chocolate chips, or any other addition, mix them in now.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"Then sieve together the flour and bicarbonate. To be honest, I know you should sieve flour, but I rarely do\"\/><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Then sieve together the flour and bicarbonate. To be honest, I know you should sieve flour, but I rarely do<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">250 g self raising flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-15888-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd tsp bicarbonate soda<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"Add the flour to the banana mix and mix together. Stir it just enough to mix - like a muffin mix. Too much stirring develops the gluten in the flour and will toughen your banana bread\"\/><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Add the flour to the banana mix and mix together. Stir it just enough to mix &#8211; like a muffin mix. Too much stirring develops the gluten in the flour and will toughen your banana bread<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"Pour the mixture into a greased or lined cake or loaf tin. I usually use a 2lb loaf tin as I like to slice it like a loaf\"\/><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Pour the mixture into a greased or lined cake or loaf tin. I usually use a 2lb loaf tin as I like to slice it like a loaf<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"Bake at 200\u00b0C \/ 180\u00b0C Fan \/ Gas Mark 4 for 80 mins until knife comes out clean.\u00a0click here to start an 80 minute timer\u00a0\"\/><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Bake at 200\u00b0C \/ 180\u00b0C Fan \/ Gas Mark 4 for 80 mins until knife comes out clean.\u00a0<strong><span class=\"wprm-timer\" data-seconds=\"4800\">click here to start an 80 minute timer<\/span>\u00a0<\/strong><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"Remove from the loaf tin and cool on a wire rack\"\/><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Remove from the loaf tin and cool on a wire rack<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-15888-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"Once cold, store in an airtight container. Should keep for 7 \u2013 10 days. Or wrap and freeze. Perfect for packed lunches.\"\/><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">\u25a2 <\/span><\/label><\/span>\n<p><span style=\"display: block;\">Once cold, store in an airtight container. Should keep for 7 \u2013 10 days. Or wrap and freeze. Perfect for packed lunches.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Priced at Aldi May 2025<\/span><\/p>\n<h2>What changes can I make<\/h2>\n<ul>\n<li>Leave out the chcolate chips, or use white, milk or dark chocolate. I usually use a 100g bar of basic chocolate, chopped up.<\/li>\n<li>Add a teaspoon or two of ground cinnamon or mixed spice<\/li>\n<li>Throw in a handful of dried fruit. The sharpness of dried cranberries would work very well<\/li>\n<li>Or add blueberries, raisins, apricots or prunes. Chop any larger fruits into pieces the same size as a raisin.<\/li>\n<li>Or maybe try some nuts. Pecans are the classic, but any nuts would be lovely.\n<ul>\n<li>How about walnut and cranberry<\/li>\n<li>Pecan and raisin<\/li>\n<li>Blueberries and Brazil nuts<\/li>\n<li>Apricots and peanuts<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>What to serve with banana bread<\/h2>\n<ul>\n<li>Delicious drizzled with honey, and perhaps a little dollop of thick Greek yogurt, perfect at any time of day.<\/li>\n<li>Spread with a thin layer of any kind of nut butter, all kinds of nuts go superbly with banana bread<\/li>\n<li>Or top with a berry compote, sharp raspberries and strawberries would be very yummy!<\/li>\n<li>Spread with a little chocolate spread, and perhaps a few slices of fresh banana too<\/li>\n<li>You can serve banana bread for pudding by topping with a scoop of creamy vanilla ice cream, and maybe a few sprinkles<\/li>\n<\/ul>\n<h2>Can banana&#8217;s be too ripe for banana bread?<\/h2>\n<p><span style=\"display: block;\">I haven&#8217;t pushed this to the limit, but I have used bananas that were very black and a dark brown inside. You might need to reduce the sugar a little as super ripe bananas are very sweet indeed.<\/span><\/p>\n<h2>Can you use frozen bananas for banana bread?<\/h2>\n<p><span style=\"display: block;\">You can indeed use frozen bananas successfully in banana bread. \u00a0The version I made in this post, with chocolate chips, uses a couple of frozen bananas.<\/span><br \/>\n<span style=\"display: block;\">I froze the bananas still in their skins, but it was just a little fiddly getting those frozen skins off the fruit. So probably better to peel them before freezing.<\/span><br \/>\n<span style=\"display: block;\">Frozen bananas are great in smoothies too.<\/span><\/p>\n<h2>How to keep banana bread<\/h2>\n<p><span style=\"display: block;\">This quick banana bread keeps very well in a tin, or something covered, for 7-10 days. If you want to keep it longer than that, slice it up and wrap in greaseproof paper and freeze. Don&#8217;t forget the label!<\/span><\/div>\n<\/div>\n<p><span class=\"wprm-qr-code wprm-qr-code-recipe\"><a href=\"https:\/\/thriftylesley.com\/quick-banana-bread\/\" target=\"_blank\"><img decoding=\"async\" src=\"data:image\/jpg;base64,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\" alt=\"QR Code\" data-pin-nopin=\"true\"\/><\/a><\/span><\/p>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label wprm-nutrition-label-layout\" style=\"border: 1px solid #333333;max-width: 250px;padding: 5px;font-family: Arial, Helvetica, sans-serif;font-size: 12px;line-height: 16px;color: #000000;background-color: #ffffff;\">\n<p>Nutrition Facts<\/p>\n<p>Quick Banana Bread<\/p>\n<p>Amount per Serving<\/p>\n<p>% Daily Value*<\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This banana bread comes together very quickly and isn\u2019t complicated to make. It\u2019s super delicious still warm from the oven so the chocolate pieces are still melted, ooh, yum!. Add pecans to it too if you like! It will keep for 7-10 days, so is great for packed lunches during the week. First published in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":236952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[5953,14675,5886,16377,7188,9773,7047,326,52782,1589,24014],"dealstore":[],"offerexpiration":[],"class_list":["post-236951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-banana","tag-bread","tag-butter","tag-dough","tag-eggs","tag-lemon","tag-lesley","tag-quick","tag-thrifty","tag-vegetarian","tag-walnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Banana Bread - Thrifty Lesley - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=236951\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Banana Bread - Thrifty Lesley - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This banana bread comes together very quickly and isn\u2019t complicated to make. It\u2019s super delicious still warm from the oven so the chocolate pieces are still melted, ooh, yum!. Add pecans to it too if you like! It will keep for 7-10 days, so is great for packed lunches during the week. First published in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=236951\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-11T18:48:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/banana-bread-in-a-loaf-tin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=236951#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=236951\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Quick Banana Bread &#8211; 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