{"id":236676,"date":"2025-05-11T15:09:30","date_gmt":"2025-05-11T15:09:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chicken-parmesan-meatballs-the-country-cook\/"},"modified":"2025-05-11T15:09:30","modified_gmt":"2025-05-11T15:09:30","slug":"chicken-parmesan-meatballs-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=236676","title":{"rendered":"Chicken Parmesan Meatballs – The Country Cook"},"content":{"rendered":"


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Chicken Parmesan Meatballs are baked meatballs that are perfectly seasoned and simmered in marinara sauce. A fun twist on the classic chicken parmesan!<\/em><\/p>\n

A FLAVORFUL, FUN TWIST TO A CLASSIC DISH<\/h2>\n

These\u00a0Chicken Parmesan Meatballs\u00a0take everything that I love, love, love, about classic Chicken Parm flavors and turns it into a fun little meal without a lot of work. This recipe ended up being a happy accident. I was going to make chicken sandwiches with the ground chicken meat I had but I had forgotten the buns so we had to flip the switch and I ended up going with meatballs instead \u2013 ha! I just threw on some marinara sauce and cheese and it ended up being a fantastic meal! I think the best part about these things is how versatile they are. So many ways to serve them!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What size baking dish will this work in?<\/strong> <\/p>\n

I made this in a 9\u00d79-inch baking dish. This could be made in a 9\u00d713-inch baking dish or an 11\u00d77-inch baking dish if that is all you have. <\/p>\n<\/p><\/div>\n

What can I use instead of ground chicken? <\/strong> <\/p>\n

This meatball recipe could be done with ground turkey.<\/p>\n<\/p><\/div>\n

What to serve with Chicken Parm Meatballs?<\/strong> <\/p>\n

Serve with any kind of pasta and\/or a salad. They also make for great meatball subs!<\/p>\n<\/p><\/div>\n

Can you double this recipe? <\/strong> <\/p>\n

You bet. Depending on what size baking dish you have, you may need to make the second portion in a separate dish. It would also be a great idea to double this recipe to freeze some for later!<\/p>\n<\/p><\/div>\n

Can I make this with more sauce? <\/strong> <\/p>\n

Like a little extra sauce? If you want more sauce, you can use a 32 ounce jar marinara sauce. You can even make some sauce from scratch if you prefer!<\/p>\n<\/p><\/div>\n

How long are leftovers good for?<\/strong> <\/p>\n

You can keep the leftovers in the fridge for up to 5 days in a proper airtight container. You can freeze the pre-cooked or cooked meatballs in the freezer for up to 3 months.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n