{"id":235841,"date":"2025-05-11T04:20:33","date_gmt":"2025-05-11T04:20:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/honey-mustard-glazed-planked-salmon-with-spring-green-salad-bbq-school\/"},"modified":"2025-05-11T04:20:33","modified_gmt":"2025-05-11T04:20:33","slug":"honey-mustard-glazed-planked-salmon-with-spring-green-salad-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=235841","title":{"rendered":"Honey Mustard-Glazed Planked Salmon with Spring Green Salad \u2013 BBQ School"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"posted a-left\">Posted on November 21 2017,<span class=\"article__rte--author\"><br \/>\n                By: Ben Farley<br \/>\n              <\/span><\/p>\n<div class=\"box-ratio\" style=\"padding-bottom: 31.874145006839942%;\">\n    <img decoding=\"async\" class=\"lazyload lazyload-fade\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Salmon_sm_{width}x.jpg?v=1511224884\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900]\" alt=\"Smoked Planked Salmon\"\/>\n  <\/div>\n<p>  <noscript><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Salmon_sm_800x.jpg?v=1511224884\" alt=\"Smoked Planked Salmon\"\/><br \/>\n  <\/noscript><\/p>\n<div class=\"rte mt8\">\n<p><strong><span>Give your Salmon that smoked taste when you BBQ it on a Cedar Plank, marinade it in a honey mustard glaze to add sweetness and BBQ it to perfection.<\/span><\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 large cedar plank<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 180g Salmon filets, skin-on, bones removed<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 cup Maille Honey Mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp Maille Grain Mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 cup Brown sugar, firmly packed <\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Orange, zest and juice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1Orange, sliced into rounds<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\"><strong>Salad<\/strong><\/span><br \/><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 Bunches asparagus, blanched<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 Bunch watercress washed and picked<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250g Mixed sugar snap peas, snow peas, baby green beans, blanched<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc Bunch mint leaves picked<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 Oranges, segmented, juice reserved<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp C\u00e8me Fraiche or sour cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc Bunch chives<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp Maille Grain Mustard<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Murray River pink salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Freshly cracked black pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vegetable oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Method<\/strong><\/span><\/p>\n<ol>\n<li>Preheat BBQ on high for 15 minutes<\/li>\n<li>Soak wood plank in water 1 hour; drain.<\/li>\n<li>For the glaze, combine honey mustard, grain mustard, brown sugar, orange zest and juice. Brush \u00bd of the glaze over the salmon fillets.<\/li>\n<li>To prepare the plank, place the soaked plank on BBQ grill for 3 minutes or until grill marks appear, then remove from BBQ grill.<\/li>\n<li>To cook the salmon, place salmon skin-side down on the heated side of the plank, and top with orange slices. Place plank in the centre of the BBQ grill with off the centre burner off, the side burners on low, and the hood down, then cook for 6 to 10 minutes or to your desired doneness. (check the plank occasionally to make sure the edges of the plank don\u2019t ignite) Brush with the reserved mustard glaze during cooking.<\/li>\n<li>For the salad dressing, combine cr\u00e8me Fraiche, with chives,1 tbsp grain mustard add a little of the reserved orange juice and olive oil until you have a loose dressing, season with salt and pepper.<\/li>\n<li>For the salad, in a frying pan warm olive oil, a little of the reserved orange juice, and 1 tbsp grain mustard add blanched vegetable, remove for heat and toss gently, set aside to cool slightly, once cooled add mint leaves, orange segments and watercress, toss gently and season with salt and pepper.<\/li>\n<li>To serve, place salad on a serving dish dot with the cr\u00e8me fraiche dressing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Posted on November 21 2017, By: Ben Farley Give your Salmon that smoked taste when you BBQ it on a Cedar Plank, marinade it in a honey mustard glaze to add sweetness and BBQ it to perfection. Ingredients: 1 large cedar plank 4 180g Salmon filets, skin-on, bones removed 1\/4 cup Maille Honey Mustard 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":235842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,496,8706,87343,87344,15569,8120,934,1448],"dealstore":[],"offerexpiration":[],"class_list":["post-235841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-green","tag-honey","tag-mustardglazed","tag-planked","tag-salad","tag-salmon","tag-school","tag-spring"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Mustard-Glazed Planked Salmon with Spring Green Salad \u2013 BBQ School - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235841\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard-Glazed Planked Salmon with Spring Green Salad \u2013 BBQ School - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Posted on November 21 2017, By: Ben Farley Give your Salmon that smoked taste when you BBQ it on a Cedar Plank, marinade it in a honey mustard glaze to add sweetness and BBQ it to perfection. 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