<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-discard-pancakes-plated-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Delicious sourdough discard pancakes \u2013 give it a try!\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Delicious Sourdough Discard Pancakes - Give It A Try! 126\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough starter (unfed\/discard)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> buttermilk<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> melted butter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-has-non-numeric-amount=\"\">pinch of cinnamon (optional, for flavor)<\/li>\n<\/ul>\n<h4>Equipment<\/h4>\n<ul>\n<li>Whisk<\/li>\n<li>Spatula<\/li>\n<li>Large Mixing bowl<\/li>\n<li>Skillet<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a large mixing bowl mix the wet ingredients. Whisk the sourdough starter, milk, egg, vanilla extract, and melted butter. Then add baking soda, baking powder, sugar salt and cinnamon.<\/li>\n<li id=\"instruction-step-2\">Refrain from overmixing your pancake batter as this can lead to rubbery sourdough pancakes . Mix until the ingredients are well combined. Don\u2019t panic if you notice some lingering lumps and bumps in your batter.<\/li>\n<li id=\"instruction-step-3\">You can choose to make your pancakes instantly, or let the batter sit for a while, or overnight till you\u2019re ready to cook with it. Allow the batter to sit for 15 minutes, so the sourdough discard can become acquainted with the flour.<\/li>\n<li id=\"instruction-step-4\">Since the batter contains eggs, store the batter in the refrigerator if you intend to cook your pancakes within the next couple of hours. It\u2019s perfectly fine to cook with cold batter.<\/li>\n<\/ol>\n<h4 id=\"cook-your-pancakes\" class=\"wp-block-heading\">Cook Your Pancakes<\/h4>\n<ol>\n<li id=\"instruction-step-5\">Heat a cast iron skillet on a stove at medium heat, allowing it to become nice and warm before adding a small glob of butter to the pan. Pour the batter into the pan. Gently swirl the skillet so that the batter spreads into a circle.<\/li>\n<li id=\"instruction-step-6\">Allow the sourdough pancake to cook until bubbles rise to the surface, checking if the bottom of the pancake has turned a nice golden brown, then flip the pancake and cook on the other side.<\/li>\n<li id=\"instruction-step-7\">Add some more butter or olive oil to the skillet, and adjust the heat if needed.<\/li>\n<li id=\"instruction-step-8\">Serve warm, topped with fresh blueberries, pure maple syrup and a tall glass of milk if you wish.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>I topped mine with bananas and pecans, but you can top them with fresh berries and maple syrup for a sticky sweet finish.<\/li>\n<li>It\u2019s best to use your sourdough discard pancake batter within 24 hours if you\u2019re looking to achieve the best pancakes.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">breakfast<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">220 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">496 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">9.4 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">585 mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9.5 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">4.8 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">80 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3.2 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">15 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">107 mg<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-sourdough-discard\">What is Sourdough Discard?<\/h2>\n<p>Essentially, sourdough discard refers to a portion of sourdough starter that you\u2019re not feeding. <\/p>\n<p>When feeding your sourdough starter to bake with, you feed it with equal parts water and flour. The reason why we <em>discard<\/em> a small amount of sourdough starter is because when fed the starter can double or triple in size, causing it to flow out of its jar!<\/p>\n<p>For tips <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-discard-sourdough-starter\/\" data-type=\"post\" data-id=\"10783\">how to discard your sourdough starter<\/a><\/strong>, check out my blog post!<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-do-sourdough-discard-pancakes-taste-like\">What do Sourdough Discard Pancakes Taste Like?<\/h2>\n<p>If you\u2019re worried that your sourdough pancakes may emerge sour tasting, then I\u2019m here to tell you that it is much further from the truth. <\/p>\n<p>Homemade sourdough pancakes are simply called <em>sourdough <\/em>as it is made with fermented wild yeast and natural bacteria. This is what ensures a nice rise to the dough when baking. <\/p>\n<p>Sourdough pancakes <strong>taste a lot like regular pancakes<\/strong>, with a more <strong>rich, mildly sweet <\/strong>flavor. <\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Pancakes with discard | Sourdough Discard Recipes | Foodgeek\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/cWzzaUuo-OA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-pancake-recipe\">Sourdough Discard Pancake Recipe<\/h2>\n<p>These delicious fluffy sourdough pancakes are absolutely scrumptious, elevating your breakfast with a twist on regular pancake recipes. Top them with fresh berries and maple syrup for a sticky sweet finish.<\/p>\n<p>And here\u2019s how to make them!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients-for-sourdough-pancakes\">Ingredients for Sourdough Pancakes<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Sourdough Starter<\/strong> \u2013 Inactive and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/can-i-use-sourdough-starter-straight-from-fridge\/\" data-type=\"post\" data-id=\"10076\">straight from the fridge<\/a><\/strong><\/li>\n<li><strong>Baking Powder & Baking Soda<\/strong> \u2013 These will add a nice rise to the pancakes <\/li>\n<li><strong>Buttermilk<\/strong> \u2013 Can be substituted for regular milk. Or make your own buttermilk with 1 tablespoon of vinegar added to milk<\/li>\n<li><strong>Large Eggs<\/strong> \u2013 To add a rise and some fat to the pancakes<\/li>\n<li><strong>Flour<\/strong> \u2013 All-purpose flour is best for this recipe<\/li>\n<li><strong>Melted Butter <\/strong>\u2013 Can be substituted for coconut oil, or olive oil. You can also use<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter<\/a><\/strong><\/li>\n<li><strong>Sugar <\/strong>\u2013 For added sweetness<\/li>\n<li><strong>Salt<\/strong> \u2013 To balance flavours<\/li>\n<li><strong>Vanilla Extract<\/strong> \u2013 An unmissable ingredient with most sweet baked goods<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"equipment-required\">Equipment Required<\/h3>\n<ul class=\"wp-block-list\">\n<li>Whisk<\/li>\n<li>Spatula<\/li>\n<li>Large Mixing bowl<\/li>\n<li>Skillet<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"mix-sourdough-pancake-batter\">Mix Sourdough Pancake Batter<\/h3>\n<ol class=\"wp-block-list\">\n<li>In a large mixing bowl mix the wet ingredients. Whisk the sourdough starter, milk, egg, vanilla extract, and melted butter. Then add baking soda, baking powder, sugar salt and cinnamon. <\/li>\n<li>Refrain from overmixing your pancake batter as this can lead to rubbery sourdough pancakes . Mix until the ingredients are well combined. Don\u2019t panic if you notice some lingering lumps and bumps in your batter.<\/li>\n<li>You can choose to make your pancakes instantly, or let the batter sit for a while, or overnight till you\u2019re ready to cook with it. Allow the batter to sit for 15 minutes, so the sourdough discard can become acquainted with the flour. <\/li>\n<li>Since the batter contains eggs, store the batter in the refrigerator if you intend to cook your pancakes within the next couple of hours. It\u2019s perfectly fine to cook with cold batter. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"cook-your-pancakes\">Cook Your Pancakes<\/h3>\n<ol class=\"wp-block-list\">\n<li>Heat a cast iron skillet on a stove at medium heat, allowing it to become nice and warm before adding a small glob of butter to the pan. Pour the batter into the pan. Gently swirl the skillet so that the batter spreads into a circle. <\/li>\n<li>Allow the sourdough pancake to cook until bubbles rise to the surface, checking if the bottom of the pancake has turned a nice golden brown, then flip the pancake and cook on the other side. <\/li>\n<li>Add some more butter or olive oil to the skillet, and adjust the heat if needed. <\/li>\n<li>Serve warm, topped with fresh blueberries, pure maple syrup and a tall glass of milk if you wish. <\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-720x405.jpg\" alt=\"Delicious sourdough discard pancakes \u2013 give it a try!\" class=\"wp-image-10951\" title=\"Delicious Sourdough Discard Pancakes - Give It A Try! 127\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-pancake-batter.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-long-can-you-store-sourdough-pancake-batter\">How Long Can You Store Sourdough Pancake Batter?<\/h2>\n<p>Like normal pancakes, the timing on this sourdough pancake recipe is pretty flexible. You can either choose to mix the batter and make a batch of pancakes instantly, or refrigerate the remaining batter overnight ready to be made for breakfast the next morning.<\/p>\n<p>It\u2019s best to use your sourdough discard pancake batter within 24 hours if you\u2019re looking to achieve the best pancakes. Although you can store them for several days, but you\u2019ll notice that they don\u2019t make the fluffiest pancakes, as the baking soda and powder start to lose some of their magic touch while resting in the refrigerator. <\/p>\n<h2 class=\"wp-block-heading\" id=\"are-sourdough-pancakes-good-for-you\">Are Sourdough Pancakes Good for You?<\/h2>\n<p>We\u2019ve explored whether or not <a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-healthy\/\"><strong>sourdough in general is healthy<\/strong><\/a>. What about these discard pancakes?<\/p>\n<p>The fact that these pancakes are made with sourdough starter is what makes them considerably healthier than <a href=\"https:\/\/www.allrecipes.com\/recipe\/21014\/good-old-fashioned-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">regular pancakes<\/a>. <\/p>\n<p>Since they\u2019re fermented, sourdough baked goods are incredibly nutritious, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-probiotics\/\">easier to digest<\/a><\/strong>, and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-gluten-free\/\">contain less gluten<\/a><\/strong>, as well as a lower <a href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/in-depth\/glycemic-index-diet\/art-20048478#:~:text=The%20glycemic%20index%20is%20a,counting%20%E2%80%94%20for%20guiding%20food%20choices.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">glycemic index<\/a>. <\/p>\n<p>For an extra healthy breakfast, add little to no maple syrup. Instead serve your sourdough pancakes with some butter, jam, and <a href=\"https:\/\/www.mindbodygreen.com\/articles\/pecans-vs-walnuts\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">walnuts or pecans for a hint of protein<\/a>. Additionally, you can choose to serve these pancakes with some savory toppings including: goat cheese, olives, and fresh herbs. Drizzle of extra virgin olive oil, perfect to enjoy at any time of the day. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-720x405.jpg\" alt=\"Delicious sourdough discard pancakes \u2013 give it a try!\" class=\"wp-image-10950\" title=\"Delicious Sourdough Discard Pancakes - Give It A Try! 128\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-sourdough-discard-pancakes.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-discard-recipes\">More Sourdough Discard Recipes<\/h2>\n<p>If you think sourdough discard pancakes are delicious, then wait till you get your hands on the other recipes involving your active starter!<\/p>\n<ul class=\"wp-block-list\">\n<li>Sourdough Discard Cinnamon Crumb Cake<\/li>\n<li>Sourdough Discard Orange Quick Bread<\/li>\n<li>Zucchini Walnut Sourdough Discard Muffins<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-discard-cinnamon-crumb-cake\">Sourdough Discard Cinnamon Crumb Cake<\/h3>\n<p>This sourdough discard cinnamon crumb cake is a great way to use up some of your sourdough discard. A moist cake with an incredibly delicious almond scented crumb topping, that is simply to die for. <\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>2 cups all purpose flour<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 teaspoons cinnamon <\/li>\n<li>1\/2 teaspoon Salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon almond extract<\/li>\n<li>12 tablespoons unsalted butter<\/li>\n<li>2 large eggs<\/li>\n<li>1 cup sourdough discard<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/2 cup Potato flour<\/li>\n<li>1\/4 cup milk<\/li>\n<li>1\/2 teaspoon powdered sugar<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350 degrees F and spray a baking dish with non-stick cooking spray.<\/li>\n<li>To create the crumb mixture, whisk sugar, cinnamon, salt and flour<\/li>\n<li>Add vanilla and almond extracts to the melted butter, and pour this into the flour mixture stirring continuously till you achieve a smooth consistency.<\/li>\n<li>Set aside then make the cake batter.<\/li>\n<li>In a mixing bowl beat butter and sugar until thoroughly combined<\/li>\n<li>Add eggs, vanilla, starter, and mix till smooth.<\/li>\n<li>In another bowl mix flour, potato flour, salt, baking soda and powder.<\/li>\n<li>Add the starter mixture, and stir till everything is combined.<\/li>\n<li>Add milk and mix.<\/li>\n<li>Spread the batter in the prepared pan.<\/li>\n<li>Top this with the crumb mixture, and bake for 45 minutes, until a knife inserted into the center of the cake emerges clean.<\/li>\n<li>Remove from the oven and place on a cooling rack.<\/li>\n<li>Sprinkle with powdered sugar if you wish.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough NOT Just for Bread | Making Sourdough Cake\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/aejc15bEoDM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"sourdough-discard-orange-quick-bread\">Sourdough Discard Orange Quick Bread<\/h3>\n<p>This delicious recipe is all you need to bring joy to snack time. Made with discarded sourdough for that extra fluffy texture. <\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n<li>2 teaspoons baking powder and soda<\/li>\n<li>1\/4 teaspoon Salt<\/li>\n<li>1 1\/2 cup sugar<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>1\/2 cup discarded sourdough<\/li>\n<li>3\/4 sour cream or plain yoghurt<\/li>\n<li>1 tablespoon orange zest<\/li>\n<li>1\/2 cup orange juice<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 cup powdered sugar<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees F, and spray two loaf pans with cooking spray. <\/li>\n<li>In a large bowl combine flour, salt, baking soda and powder.<\/li>\n<li>In another bowl mix sugar, oil, eggs, orange juice, discard, zest, sour cream and vanilla.<\/li>\n<li>Divide the batter equally into both loaf pans.<\/li>\n<li>Bake for 40 minutes.<\/li>\n<li>Cool in pan and transfer to a wire rack.<\/li>\n<li>Combine powdered sugar, and orange juice then drizzle over the cooled bread.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Orange Sourdough Cake \/ \u67f3\u6a59\u9175\u6bcd\u86cb\u7cd5\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/zHLv_e0DeSk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"zucchini-walnut-sourdough-discard-muffins\">Zucchini Walnut Sourdough Discard Muffins<\/h3>\n<p>Make use of your fabulous, flavorful discarded starter and create a batch of these fantastic zucchini muffins. <\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>145g cup spelt flour<\/li>\n<li>1\/4 cup oat flour<\/li>\n<li>20 grams corn starch<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/4 cup honey<\/li>\n<li>1\/4 cup cane sugar<\/li>\n<li>1\/3 cup discarded starter (unfed)<\/li>\n<li>2 mashed bananas<\/li>\n<li>1 grated zucchini<\/li>\n<li>1 large egg<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3\/4 cup chopped walnuts<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees.<\/li>\n<li>In a medium bowl combine spelt flour, oat flour, cornstarch, baking soda, cinnamon and salt. Then whisk honey, sugar, discarded starter, bananas, zucchini, egg, olive oil and vanilla extract.<\/li>\n<li>Plop the wet ingredients with the dry, and stir to thoroughly combine.<\/li>\n<li>Add the walnuts.<\/li>\n<li>Fill your muffin cups and add a sprinkle of sugar. Bake for 20 minutes, and allow them to cool for one hour before eating. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"easy! SOURDOUGH Zucchini Muffins\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/cb6iWIq3uWI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pancakes-not-just-for-breakfast\">Sourdough Pancakes \u2013 Not Just for Breakfast!<\/h2>\n<p>There\u2019s countless ways for you to use your discarded starter. Create impeccable discard recipes that are both sweet and savory for you and your family to enjoy. <\/p>\n<p>For another fantastic pancake recipe, try these <a href=\"https:\/\/dizzybusyandhungry.com\/coco-wheat-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener\">chocolate cream of wheat pancakes<\/a>.<\/p>\n<p>Try other discard recipes: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pizza-dough\/\">sourdough discard pizza dough<\/a><\/strong> and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-crackers\/\">sourdough discard crackers<\/a><\/strong>.<\/p>\n<p>For other sourdough breakfast ideas:<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e155a88611\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Can I do With My Sourdough Starter Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can use your sourdough discard to make a variety of delicious discard starter recipes including: Sourdough brownies, sourdough breakfast buns, sourdough pepperoni pizza, sourdough pancakes, sourdough cookies, and more!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155a88614\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Happens if You Bake Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>When baking with discarded sourdough starter, you can create a variety of delicious recipes, such as pancakes, muffins, or waffles, with a wonderful texture, and unique flavour. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155a88615\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I Use Sourdough Starter Straight From Fridge for Pancakes?<\/h3>\n<div class=\"rank-math-answer \">\n<p>To make a batch of pancakes you\u2019ll require two cups of excess sourdough starter, which doesn\u2019t have to be kept at room temperature. You can pull your glass bowl or jar of discarded sourdough from the fridge and begin the process of pancake making!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155a88616\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What do Sourdough Pancakes Taste Like?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough pancakes taste like ordinary pancakes, thick, fluffy, soft and scrumptious. Contrary to what you may think, they do not taste sour, and you cannot tell that you used a sourdough starter to make them. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A great way to make use of your sourdough discard is through making a batch of these delicious homemade sourdough pancakes. All you need is an active sourdough starter for these savory, sweet, scrumptious pancakes. Why not give this sourdough pancake recipe a try! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder […]<\/p>\n","protected":false},"author":1,"featured_media":235704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13753,38433,10971,16027,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-235703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-delicious","tag-discard","tag-give","tag-pancakes","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Sourdough Discard Pancakes - Give It a Try! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235703\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Sourdough Discard Pancakes - Give It a Try! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A great way to make use of your sourdough discard is through making a batch of these delicious homemade sourdough pancakes. All you need is an active sourdough starter for these savory, sweet, scrumptious pancakes. Why not give this sourdough pancake recipe a try! 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![\"Delicious](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/breakfast-with-sourdough-discard-pancakes-720x405.jpg\" "\\"Delicious")
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