{"id":235619,"date":"2025-05-11T01:10:25","date_gmt":"2025-05-11T01:10:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/monin-autumn-winter-drink-trends-report-nostalgia-and-adventurous-behaviour-expected-to-inspire-menus\/"},"modified":"2025-05-11T01:10:25","modified_gmt":"2025-05-11T01:10:25","slug":"monin-autumn-winter-drink-trends-report-nostalgia-and-adventurous-behaviour-expected-to-inspire-menus","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=235619","title":{"rendered":"MONIN Autumn\/Winter Drink Trends Report: Nostalgia and Adventurous Behaviour expected to inspire menus"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p class=\"has-text-align-center\">The UK\u2019s best-selling syrup brand predicts the drink trends heating up hospitality<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/nostalgia.png\"><img decoding=\"async\" loading=\"lazy\" width=\"751\" height=\"424\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/nostalgia.png\" alt=\"\" class=\"wp-image-61995\" style=\"width:751px;height:auto\" \/><\/a><\/figure>\n<\/div>\n<p>MONIN, the UK\u2019s leading syrup brand, has shared its hotly anticipated predictions for autumn and winter 2025 drink trends in its commitment to being the hospitality industry\u2019s trusted partner for insights. MONIN conducted first-hand research, visiting over 200 venues across the UK, backed up with third-party research to compile the first of two annual reports, revealing the coffee and cocktail trends expected to shine on seasonal drinks menus.<\/p>\n<p>For bars, coffee shops and operators looking to stay ahead of the curve this year, MONIN\u2019s predicted trends are\u2026<\/p>\n<ol class=\"wp-block-list\">\n<li><strong>Nostalgia<\/strong><\/li>\n<\/ol>\n<p>Hailed as one of the top trends for 2025, nostalgic drinks are topping menus. Bringing back the joy of childhood favourites, adding modern twists to classic serves and celebrating decades gone by are sure to be popular next season.<\/p>\n<p>MONIN\u2019s Tuck Shop Margarita<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/margarita.png\"><img decoding=\"async\" loading=\"lazy\" width=\"259\" height=\"387\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/margarita.png\" alt=\"\" class=\"wp-image-61996\" \/><\/a><\/figure>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>20ml of: MONIN Bubble Gum; Candy Strawberry; Yellow Banana; Rhubarb &amp; Cr\u00e8me Brul\u00e9e syrups<\/p>\n<p>75ml MONIN Margarita cocktail mix<\/p>\n<p>50ml Tequila<\/p>\n<p>METHOD<\/p>\n<p>Shaken and strained into a martini glass<\/p>\n<p>GARNISH<\/p>\n<p>Red, pink, yellow or blue gumballs<\/p>\n<p>Iced S\u2019mocha<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/mug.png\"><img decoding=\"async\" loading=\"lazy\" width=\"276\" height=\"414\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/mug.png\" alt=\"\" class=\"wp-image-61997\" \/><\/a><\/figure>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>20ml MONIN Toasted Marshmallow syrup<\/p>\n<p>25ml MONIN Cold Brew concentrate<\/p>\n<p>1 scoop MONIN Chocolate frappe powder<\/p>\n<p>100ml Milk of choce<\/p>\n<p>12oz cubed ice<\/p>\n<p>METHOD<\/p>\n<p>Pre-batched mixture, poured into a mug filled with ice<\/p>\n<p>GARNISH<\/p>\n<p>Blow torched marshmallow and MONIN Dark Chocolate sauce<\/p>\n<p>GLASSWARE<\/p>\n<p>Mini tin mugs<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Adventurous Behaviour<\/strong><\/li>\n<\/ul>\n<p>With the online world broadening culinary horizons, consumers are daring to experiment with flavours, formats and unusual combinations. 42% of consumers would choose a cocktail based on its \u2018interesting ingredients\u2019<a><\/a><a href=\"https:\/\/outlook.office.com\/mail\/inbox\/id\/AAMkAGIwMzcwNzkxLWYwOTItNGUwYS1hMGE1LTllODgwNDUyMjI2NwBGAAAAAADSWGtaghV3TKNMu4zX%2BV%2BRBwAhkLa5cH5NT6ROHgwx5x9SAAAAAAEMAAAhkLa5cH5NT6ROHgwx5x9SAAD%2F1lirAAA%3D?nativeVersion=1.2025.430.200#x__ftn1\">[1]<\/a>, seeking excitement and novelty from drinks.<\/p>\n<p>Paragon mixer adventure range Paloma<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/dutch.png\"><img decoding=\"async\" loading=\"lazy\" width=\"246\" height=\"369\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/dutch.png\" alt=\"\" class=\"wp-image-61998\" \/><\/a><\/figure>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>20ml Paragon Vetiver Cordial<br \/>180ml Double Dutch Pink Grapefruit soda<\/p>\n<p>METHOD<\/p>\n<p>Add all ingredients to a glass filled with ice.<\/p>\n<p>GARNISH<\/p>\n<p>Dehydrated grapefruit slice<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Fusions<\/strong><\/li>\n<\/ul>\n<p>With the coffee shop and bar markets crossing over, and venues looking to offer the next \u201cnew thing\u201d, customers can expect combinations such as coffee\/cocktail hybrids, merging drink concepts and flavour fusions. Try MONIN\u2019s Afternoon Tea-llini, which combines two popular flavours to create a low alcohol cocktail.<\/p>\n<p>MONIN\u2019s Afternoon Tea-llini<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/red.png\"><img decoding=\"async\" loading=\"lazy\" width=\"285\" height=\"426\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/red.png\" alt=\"\" class=\"wp-image-61999\" \/><\/a><\/figure>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>15ml MONIN Strawberry fruit mix<\/p>\n<p>15ml PURE by MONIN Cucumber<\/p>\n<p>100ml Prosecco<\/p>\n<p>METHOD<\/p>\n<p>Add all ingredients to a ceramic teapot and pour into flute.<\/p>\n<p>GLASSWARE<\/p>\n<p>Flute<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Functional Benefits<\/strong><\/li>\n<\/ul>\n<p>Health remains a top priority for consumers, and MONIN suggests venues embrace this trend by adding a healthier twist to serves such as lower ABV, lower calories and sugar content, or an added nutritional benefit such as matcha.<\/p>\n<p>MONIN\u2019s Matcha Hopper Mocktail<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/raspebrry.png\"><img decoding=\"async\" loading=\"lazy\" width=\"275\" height=\"412\" src=\"https:\/\/barmagazine.co.uk\/wp-content\/uploads\/2025\/05\/raspebrry.png\" alt=\"\" class=\"wp-image-62000\" \/><\/a><\/figure>\n<\/div>\n<p>INGREDIENTS<\/p>\n<p>15ml MONIN Raspberry fruit mix<\/p>\n<p>20ml MONIN Frosted Mint syrup<\/p>\n<p>50ml Oatly organic cream<\/p>\n<p>50mll Oatly oat milk<\/p>\n<p>METHOD<\/p>\n<p>Add all ingredients to a cocktail shaker with cubed ice and shake hard until chilled. Pour into a Martini glass.<\/p>\n<p>GARNISH<\/p>\n<p>Vegan matcha cold foam (made by combining matcha powder and oat cream together in an iSi Whipper)<\/p>\n<p>MONIN showcased this research to an audience of hospitality partners keen to sustain footfall following the summer season, along with on-trade media, and drinks influencers. The brand brought key findings from the report to life with delicious new trend-led recipes, bringing insights directly to industry leaders ahead of pending seasonal drinks opportunities.<\/p>\n<p><strong>Libby Wales, Digital &amp; Insights Marketing Manager at MONIN UK &amp; Ireland said: <\/strong>\u201cWe\u2019re pleased to share our latest insights into industry trends and preferences, through our latest Autumn\/Winter Drink Trends Report. The report not only offers insight, but recommends how venues can maximise trends and MONIN\u2019s portfolio in order to succeed in the coming seasons.<\/p>\n<p>Covering the coffee market and cocktail market from independents to branded chains, we\u2019re confident that the report is the most extensive on the market, offering beneficial insight to our customers.\u201d<\/p>\n<p>The report is available to MONIN customers and partners. To request the full report please contact your account manager or <a href=\"mailto:moninuk@monin.com\">moninuk@monin.com<\/a>, or visit monin1912.com\/resourcehub to download a free snapshot.<\/p>\n<p>The post <a href=\"https:\/\/barmagazine.co.uk\/monin-autumn-winter-drink-trends-report-nostalgia-and-adventurous-behaviour-expected-to-inspire-menus\/\">MONIN Autumn\/Winter Drink Trends Report: Nostalgia and Adventurous Behaviour expected to inspire menus<\/a> appeared first on <a href=\"https:\/\/barmagazine.co.uk\">Bar Magazine<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The UK\u2019s best-selling syrup brand predicts the drink trends heating up hospitality MONIN, the UK\u2019s leading syrup brand, has shared its hotly anticipated predictions for autumn and winter 2025 drink trends in its commitment to being the hospitality industry\u2019s trusted partner for insights. MONIN conducted first-hand research, visiting over 200 venues across the UK, backed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":235620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[13492,87148,16253,3768,17276,11635,41657,50530,14916,10930,11604],"dealstore":[],"offerexpiration":[],"class_list":["post-235619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-adventurous","tag-autumnwinter","tag-behaviour","tag-drink","tag-expected","tag-inspire","tag-menus","tag-monin","tag-nostalgia","tag-report","tag-trends"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MONIN Autumn\/Winter Drink Trends Report: Nostalgia and Adventurous Behaviour expected to inspire menus - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235619\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MONIN Autumn\/Winter Drink Trends Report: Nostalgia and Adventurous Behaviour expected to inspire menus - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The UK\u2019s best-selling syrup brand predicts the drink trends heating up hospitality MONIN, the UK\u2019s leading syrup brand, has shared its hotly anticipated predictions for autumn and winter 2025 drink trends in its commitment to being the hospitality industry\u2019s trusted partner for insights. 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