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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-06T225831.934-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Homemade sourdough pasta recipe: delicious and easy to make\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Homemade Sourdough Pasta Recipe: Delicious And Easy To Make 102\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> flour<\/li>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> discarded starter<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> flour<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"making-pasta-dough\">Making Pasta Dough<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Place the flour, starter and eggs into the bowl of a stand mixer.<\/li>\n<li id=\"instruction-step-2\">Place the\u00a0dough hook on the stand mixer and mix on low until the dough merges together. This can take 5 minutes. The dough should emerge silky, and bounce back when you pinch and.<\/li>\n<li id=\"instruction-step-3\">If the dough feels dry, add 1 tablespoon of water to achieve the correct consistency.<\/li>\n<li id=\"instruction-step-4\">Cover the dough with a plastic wrap and allow it to sit on the counter for 30 minutes or up to 2 hours.<\/li>\n<li id=\"instruction-step-5\">Lightly flour your work surface, and place the sourdough pasta dough on the counter.<\/li>\n<li id=\"instruction-step-6\">Divide the dough into four equal parts.<\/li>\n<li id=\"instruction-step-7\">Working with one portion at a time, roll the dough as thin as you can. Pick up the dough, re-flour the counter as needed, then turn the dough over so it doesn\u2019t stick to your counter. Use a rolling pin to roll the dough lightly, without pushing against the dough, as this will cause it to stick to the countertop.<\/li>\n<li id=\"instruction-step-8\">Use a sharp knife or or pizza cutter, cut your pasta into even strips. Don\u2019t cut them too thin or they will be difficult to pick up and will most likely tear.<\/li>\n<li id=\"instruction-step-9\">Carefully pick up the pasta and hang them to dry. You can hang them on a cooling rack. Ensure that they are separated with enough air flowing through them.<\/li>\n<li id=\"instruction-step-10\">Repeat with the other sections of dough.<\/li>\n<li id=\"instruction-step-11\">Once all the pasta has been cut and dried, cook or dry and store it for later use.<\/li>\n<\/ol>\n<h4 id=\"cooking-fresh-sourdough-pasta-noodles\">Cooking Fresh Sourdough Pasta Noodles<\/h4>\n<ol>\n<li id=\"instruction-step-12\">Place a large pot of salted water on high heat.<\/li>\n<li id=\"instruction-step-13\">When the water is boiling, add the pasta to the water, then cook stirring occasionally. If your sourdough noodles are thinner they\u2019ll require less time to cook, and if they are thicker they\u2019ll need to cook for longer.<\/li>\n<li id=\"instruction-step-14\">Drain the noodles, and top with your favorite sauce.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>For this homemade pasta recipe you can use whole wheat flour, or all purpose flour.<\/li>\n<li>This recipe requires 100% hydration sourdough starter. You can feed use sourdough discard or fed an active sourdough starter for this recipe.<\/li>\n<li>It\u2019s important to note that every starter is different. Some are more wet than others, meaning that each starter behaves in its own way.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hrs 5 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">pasta<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"benefits-of-sourdough-pasta\">Benefits of Sourdough Pasta<\/h2>\n<p>Sourdough pasta is not only an amazing way to use up sourdough discard, it has many other benefits. You can use a bubbly, active sourdough starter to make this pasta too!<\/p>\n<p>As you are replacing some regular flour in the pasta dough with sourdough starter, you will be getting some of the benefits of a fermented pasta dough.<\/p>\n<p>To accomplish fermented pasta dough, leave the dough covered, in the fridge overnight before rolling and cutting. <\/p>\n<p>Sourdough pasta will not leave you feeling bloated, and stuffed. Rather it\u2019ll have you feeling light and comfortable, as it is much <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-gluten-free\/\">easier to digest<\/a><\/strong> compared to store bought pasta. <\/p>\n<p>Sourdough pasta happens to cook faster than regular pasta, what a treat!<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-pasta\">How to Make Sourdough Pasta<\/h2>\n<p>This homemade pasta is super easy to make, ensuring that you have a plate of decadent sourdough pasta in no time. For this homemade pasta recipe you can use whole wheat flour, or all purpose flour.<\/p>\n<p>Here\u2019s what you\u2019ll need to do to make it:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>3 cups flour<\/li>\n<li>4 eggs<\/li>\n<li>1 cup discarded starter<\/li>\n<li>1 cup flour<\/li>\n<\/ul>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"The most delicious easy to make sourdough pasta dough. The best homemade pasta you will ever make!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/rzAgHa62N8Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"making-pasta-dough\">Making Pasta Dough<\/h3>\n<ol class=\"wp-block-list\">\n<li>Place the flour, starter and eggs into the bowl of a stand mixer.<\/li>\n<li>Place the <a href=\"https:\/\/producthelp.kitchenaid.com\/Countertop_Appliances\/Stand_Mixers\/Product_Info\/Stand_Mixer_Tips_and_Tricks\/Which_Beater_do_I_Use%3F\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">dough hook<\/a> on the stand mixer and mix on low until the dough merges together. This can take five minutes. The dough should emerge silky, and bounce back when you pinch and. <\/li>\n<li>If the dough feels dry, add 1 tablespoon of water to achieve the correct consistency. <\/li>\n<li>Cover the dough with a plastic wrap and allow it to sit on the counter for 30 minutes or up to two hours. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"rolling-and-cutting-handmade-pasta\">Rolling and Cutting Handmade Pasta<\/h3>\n<ol class=\"wp-block-list\">\n<li>Lightly flour your work surface, and place the sourdough pasta dough on the counter. <\/li>\n<li>Divide the dough into four equal parts.<\/li>\n<li>Working with one portion at a time, roll the dough as thin as you can. Pick up the dough, re-flour the counter as needed, then turn the dough over so it doesn\u2019t stick to your counter. Use a rolling pin to roll the dough lightly, without pushing against the dough, as this will cause it to stick to the countertop.<\/li>\n<li>Use a sharp knife or or pizza cutter, cut your pasta into even strips. Don\u2019t cut them too thin or they will be difficult to pick up and will most likely tear. <\/li>\n<li>Carefully pick up the pasta and hang them to dry. You can hang them on a cooling rack. Ensure that they are separated with enough air flowing through them. <\/li>\n<li>Repeat with the other sections of dough.<\/li>\n<li>Once all the pasta has been cut and dried, cook or dry and store it for later use.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"cooking-fresh-sourdough-pasta-noodles\">Cooking Fresh Sourdough Pasta Noodles<\/h3>\n<ol class=\"wp-block-list\">\n<li>Place a large pot of salted water on high heat.<\/li>\n<li>When the water is boiling, add the pasta to the water, then cook stirring occasionally. If your sourdough noodles are thinner they\u2019ll require less time to cook, and if they are thicker they\u2019ll need to cook for longer.<\/li>\n<li>Drain the noodles, and top with your favorite sauce.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"401\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/07\/sourdough-starter-scaled-e1665969484181.jpg\" alt=\"How soon after feeding sourdough starter can i use it\" class=\"wp-image-1336\" title=\"Homemade Sourdough Pasta Recipe: Delicious And Easy To Make 103\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/07\/sourdough-starter-scaled-e1665969484181.jpg 600w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/07\/sourdough-starter-scaled-e1665969484181-420x281.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/07\/sourdough-starter-scaled-e1665969484181-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/07\/sourdough-starter-scaled-e1665969484181-380x254.jpg 380w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-sourdough-starter-does-this-sourdough-pasta-recipe-need\">What Kind of Sourdough Starter Does This Sourdough Pasta Recipe Need?<\/h2>\n<p>This recipe requires 100% <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-hydration\/\">hydration sourdough starter<\/a><\/strong>. You can feed use sourdough discard or fed an active sourdough starter for this recipe. <\/p>\n<p>It\u2019s important to note that every starter is different. Some are more wet than others, meaning that each starter behaves in its own way. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-pasta\">How to Store Sourdough Pasta<\/h2>\n<p>Once your sourdough noodles are completely dry, place them in a freezer bag and place them in the fridge for up to 3 days.<\/p>\n<p>Additionally, if you\u2019re planning to use your pasta at a later date, you can freeze these sourdough noodles. Place a cookie sheet in the freezer for an hour, then transfer the noodles to a freezer safe container and store for up to 6 months. <\/p>\n<p>To reheat the noodles add them from a freezer to boiling water for 8 to 10 minutes.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-homemade-sourdough-pasta\">What to Serve with Homemade Sourdough Pasta<\/h2>\n<p>Delicious, textured sourdough pasta can be paired with a variety of sauces, depending on your personal preference.<\/p>\n<p> Here are a couple simple recipes for you to try:<\/p>\n<ul class=\"wp-block-list\">\n<li>Easy Ground Beef Ragu<\/li>\n<li>Green Beans Almondine<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"what-to-make-with-sourdough-pasta\">What to Make with Sourdough Pasta<\/h2>\n<p>From stew pasta dishes to simple <a href=\"https:\/\/www.nutritiousdeliciousness.com\/easy-italian-pasta-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Italian pasta salad<\/a>, there\u2019s something for everyone! <\/p>\n<p>If you\u2019re looking for recipes to try right now, try these:<\/p>\n<h3 class=\"wp-block-heading\" id=\"easy-ground-beef-ragu\">Easy Ground Beef Ragu<\/h3>\n<p>This scrumptious ground beef ragu is the ultimate comfort meal, and the perfect sauce to serve over a plate of sourdough pasta.<\/p>\n<p>Traditionally, <a href=\"https:\/\/pastaevangelists.com\/blogs\/blog\/what-is-ragu\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">beef ragu<\/a> is a saucy slow cooked meat. It cooks in a variety of ingredients and breaks apart before it is added to a plate of thick noodles.<\/p>\n<p>Here\u2019s how to make it:<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>4 slices bacon<\/li>\n<li>1 small onion<\/li>\n<li>1 cup shredded carrot<\/li>\n<li>1 celery stalk<\/li>\n<li>4oz mushrooms<\/li>\n<li>1 lb ground beef<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 tsp Italian seasoning<\/li>\n<li>1 can tomato puree<\/li>\n<li>\u00bd cup beef stock<\/li>\n<li>\u00bc cup tomato paste<\/li>\n<li>\u00bc cup fresh parsley<\/li>\n<li>\u00bc grated parmesan cheese<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Heat a medium Dutch oven over medium heat<\/li>\n<li>Dice onion, celery, carrot and mushrooms <\/li>\n<li>Dice the bacon into small pieces and cook until they\u2019re mostly done. Remove the bacon from the pan but keep the drippings<\/li>\n<li>Add onion, carrot, celery and mushrooms to the Dutch oven to cook<\/li>\n<li>Add the ground beef and cook for 10 minutes, stirring until there\u2019s no more pink left<\/li>\n<li>Add in the garlic and Italian seasoning<\/li>\n<li>Stir in diced tomatoes, tomato sauce, beef broth, tomato paste, and bay leaf.<\/li>\n<li>Bring it to a boil and allow it to simmer for 10 to 15 minutes<\/li>\n<li>Remove the bay leaf, and serve over pasta with fresh grated parmesan cheese and chopped parsley<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-720x480.jpg\" alt=\"Homemade sourdough pasta recipe - easy to make\" class=\"wp-image-2417\" title=\"Homemade Sourdough Pasta Recipe: Delicious And Easy To Make 104\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/a-plate-of-gnocchi-in-a-sausage-ragu-garnished-with-fresh-shaved-black-truffle-on-a-white-plate-stockpack-unsplash-scaled-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"green-beans-almondine\">Green Beans Almondine<\/h3>\n<p>Green beans almondine is an incredibly flavorful, and wonderfully textured side to have alongside your sourdough pasta. <\/p>\n<p>Here\u2019s what you\u2019ll need to do to make it:<\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1 lb green beans<\/li>\n<li>4 slices bacon<\/li>\n<li>1 tbsp unsalted butter<\/li>\n<li>\u2154 cup sliced almonds<\/li>\n<li>2 cloves garlic <\/li>\n<li>2 tbsp lemon juice<\/li>\n<li>1 tsp lemon zest<\/li>\n<li>\u00bd tsp pepper <\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Get a large skillet, and prepare an ice water bath for when the green beans are done cooking.<\/li>\n<li>Place the green beans in a large saucepan filled with salted water. The salt will add flavor to the green beans, and retain their vibrant color. Boil for 5 minutes until they\u2019re nice and crispy.<\/li>\n<li>While the green beans are cooking, cook your bacon, stirring occasionally until they become crisp. They should excrete bacon fat, which you\u2019ll need for later. Remove the beans.<\/li>\n<li>Drain the green beans and place them in ice water so that they stop cooking. <\/li>\n<li>Add butter and sliced onions to the bacon fat in the skillet. Saut\u00e9 for a few moments until they turn golden and fragrant. Add in garlic and saut\u00e9 for 30 seconds. <\/li>\n<li>Plop the green beans back into the skillet, drizzled with lemon juice and cooked bacon. Season with salt and pepper.<\/li>\n<li>Remove from the heat, and drop them onto a plate of sourdough pasta.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-720x405.jpg\" alt=\"Homemade sourdough pasta recipe - delicious and easy to make\" class=\"wp-image-2418\" title=\"Homemade Sourdough Pasta Recipe: Delicious And Easy To Make 105\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T220001.696.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"try-sourdough-pasta-if-you-havent-before\">Try Sourdough Pasta If You Haven\u2019t Before!<\/h2>\n<p>There\u2019s something incredibly delicious about homemade sourdough pasta, loaded with distinct flavors that make it a perfect candidate for all sorts of sauces. <\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e1558e4a2a\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Pasta Better for You?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough pasta comes with its own health benefits, similar to sourdough bread, which includes, a lower glycemic index, which is great for those who suffer from diabetes and bloating. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1558e4a2c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Does Sourdough Pasta Taste Like?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough pasta has a unique tangy flavour, as expected from most sourdough recipes. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1558e4a2d\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is There Such a Thing as Sourdough Pasta?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough pasta is a great way for many to make use of sourdough discard. It also ensures healthier cuts of pasta, that minimise bloating, as opposed to regular pasta. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1558e4a2e\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Ferment Pasta?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Once your pasta dough is ready you can choose to cold ferment it for an enhanced taste, or cook it right away. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ve used the sourdough starter to create fun recipes such as cinnamon rolls, pancakes, waffles and muffins. So here\u2019s a fun and new way to use your discard. This homemade sourdough pasta recipe is so good that you\u2019ll find yourself saving lots of sourdough discard for future recipes. It\u2019s super delicious and easy to make, […]<\/p>\n","protected":false},"author":1,"featured_media":235501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13753,281],"dealstore":[],"offerexpiration":[],"class_list":["post-235500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-delicious","tag-easy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious and Easy to Make - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235500\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious and Easy to Make - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"You\u2019ve used the sourdough starter to create fun recipes such as cinnamon rolls, pancakes, waffles and muffins. So here\u2019s a fun and new way to use your discard. This homemade sourdough pasta recipe is so good that you\u2019ll find yourself saving lots of sourdough discard for future recipes. It\u2019s super delicious and easy to make, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=235500\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-10T23:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/white-and-brown-textile-on-white-textile-stockpack-unsplash-scaled-840x630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=235500#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=235500\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Delicious and Easy to Make\",\"datePublished\":\"2025-05-10T23:36:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=235500\"},\"wordCount\":1831,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=235500#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/white-and-brown-textile-on-white-textile-stockpack-unsplash-scaled-840x630.jpg\",\"keywords\":[\"Delicious\",\"EASY\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=235500#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=235500\",\"url\":\"https:\/\/fivemor.com\/?p=235500\",\"name\":\"Delicious and Easy to Make - 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So here\u2019s a fun and new way to use your discard. This homemade sourdough pasta recipe is so good that you\u2019ll find yourself saving lots of sourdough discard for future recipes. It\u2019s super delicious and easy to make, […]","og_url":"https:\/\/fivemor.com\/?p=235500","og_site_name":"Som2ny Network","article_published_time":"2025-05-10T23:36:42+00:00","og_image":[{"width":840,"height":630,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/white-and-brown-textile-on-white-textile-stockpack-unsplash-scaled-840x630.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=235500#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=235500"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Delicious and Easy to Make","datePublished":"2025-05-10T23:36:42+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=235500"},"wordCount":1831,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=235500#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/white-and-brown-textile-on-white-textile-stockpack-unsplash-scaled-840x630.jpg","keywords":["Delicious","EASY"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=235500#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=235500","url":"https:\/\/fivemor.com\/?p=235500","name":"Delicious and Easy to Make - 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![\"Homemade](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/pasta-on-black-wooden-table-stockpack-unsplash-scaled-513x720.jpg\" "\\"Homemade")
<\/figure>\n<\/div>\n