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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-06T225517.947-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"How to make soft sourdough discard rolls \u2013 your easy guide\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"How To Make Soft Sourdough Discard Rolls - Your Easy Guide 101\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> yeast<\/li>\n<li><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> butter<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough starter<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> flour<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Combine sourdough discard, water, sugar, and yeast into the stand mixer bowl.<\/li>\n<li id=\"instruction-step-2\">Now add bread flour to this mixture and combine until you have a shaggy dough. Let the bread dough rest for 30 minutes.<\/li>\n<li id=\"instruction-step-3\">Add salt, and butter into the bowl, and knead the dough for 3 to 6 minutes. Keep the mixture going until you achieve a dough that is silky, soft and slapping the sides of the bowl. If you\u2019re using a stand mixer, you\u2019ll need a dough hook attachment for this step.<\/li>\n<li id=\"instruction-step-4\">Let the dough rise, use instant yeast as a leavening agent in this recipe instead of sourdough starter\/wild yeast. This will ensure that the dough rises quickly in a warm environment.<\/li>\n<li id=\"instruction-step-5\">Once the dough has doubled, tip it out onto the counter top, and divide the dough into equal pieces. Use kitchen scales to ensure that they\u2019re the same weight.<\/li>\n<li id=\"instruction-step-6\">Shape each piece of dough into a ball, and place them into a cast iron skillet.<\/li>\n<li id=\"instruction-step-7\">Let the shaped rolls rise again, at room temperature, so that the rolls are soft and puffy before baking them. Lightly cover them with a plastic wrap or kitchen towel.<\/li>\n<li id=\"instruction-step-8\">Once the rolls have risen, they\u2019re ready to bake with. Have your oven preheated to 350F for 10 minutes. Spray the tops of your rolls with water and pop them into the oven.<\/li>\n<li id=\"instruction-step-9\">Bake for 30 minutes, till they\u2019re shiny golden brown.<\/li>\n<li id=\"instruction-step-10\">Remove them from the oven, use a pastry brush to smother them in melted butter.<\/li>\n<li id=\"instruction-step-11\">Once the butter has seeped into the rolls, remove the baked rolls from the skillet and allow them to cool on a wire rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>\n<p>To achieve the softest, squishiest rolls allow them to become super puffy during the second rise. If you don\u2019t allow the dough balls to rise enough, they\u2019ll be dense when you bake them.<\/p>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">36 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"is-sourdough-bread-sour\">Is Sourdough Bread Sour?<\/h2>\n<p>If you\u2019ve ever wondered whether sourdough tastes sour, then yes it does provide a slight sour taste. It\u2019s normally considered more tangy than sour. <\/p>\n<p>You can <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-make-sourdough-more-sour\/\">control the sourness of your sourdough bread<\/a><\/strong> by adjusting the fermentation time and feeding times of your starter. You can also add a little sugar, to minimize the sour flavor. <\/p>\n<h2 class=\"wp-block-heading\" id=\"making-sourdough-dinner-rolls\">Making Sourdough Dinner Rolls <\/h2>\n<p>These sourdough discard <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bread_roll\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">dinner rolls<\/a> are super easy to make. When using commercial yeast as well as discard, it will ensure that these are cooked and ready to eat in no time. <\/p>\n<p>The good thing is that your dinner rolls will impart a unique sourdough taste with the inclusion of your sourdough discard. You can also use fed sourdough starter as well. <\/p>\n<p>To achieve the softest, squishiest rolls allow them to become super puffy during the second rise. If you don\u2019t allow the dough balls to rise enough, they\u2019ll be dense when you bake them. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>\u00bd cup water<\/li>\n<li>1 tbsp sugar<\/li>\n<li>2 tsp yeast<\/li>\n<li>2 eggs<\/li>\n<li>3 tbsp butter<\/li>\n<li>1 cup sourdough starter<\/li>\n<li>4 cups flour<\/li>\n<\/ul>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Dinner Rolls (using sourdough discard)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/JTFTZaTt9LA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-rolls-recipe\">Sourdough Discard Rolls Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Combine sourdough discard, water, sugar, and yeast into the stand mixer bowl.<\/li>\n<li>Now add bread flour to this mixture and combine until you have a shaggy dough. Let the bread dough rest for 30 minutes.<\/li>\n<li>Add salt, and butter into the bowl, and knead the dough for 3 to 6 minutes. Keep the mixture going until you achieve a dough that is silky, soft and slapping the sides of the bowl. If you\u2019re using a stand mixer, you\u2019ll need a dough hook attachment for this step.<\/li>\n<li>Let the dough rise, use instant yeast as a leavening agent in this recipe instead of sourdough starter\/wild yeast. This will ensure that the dough rises quickly in a warm environment.<\/li>\n<li>Once the dough has doubled, tip it out onto the counter top, and divide the dough into equal pieces. Use kitchen scales to ensure that they\u2019re the same weight. <\/li>\n<li>Shape each piece of dough into a ball, and place them into a cast iron skillet.<\/li>\n<li>Let the shaped rolls rise again, at room temperature, so that the rolls are soft and puffy before baking them. Lightly cover them with a plastic wrap or kitchen towel. <\/li>\n<li>Once the rolls have risen, they\u2019re ready to bake with. Have your oven preheated to 350F for 10 minutes. Spray the tops of your rolls with water and pop them into the oven.<\/li>\n<li>Bake for 30 minutes, till they\u2019re shiny golden brown. <\/li>\n<li>Remove them from the oven, use a pastry brush to smother them in melted butter.<\/li>\n<li>Once the butter has seeped into the rolls, remove the baked rolls from the skillet and allow them to cool on a wire rack. <\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-720x480.jpg\" alt=\"How to make soft sourdough discard dinner rolls your easy guide\" class=\"wp-image-2421\" title=\"How To Make Soft Sourdough Discard Rolls - Your Easy Guide 102\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/how-to-make-soft-sourdough-discard-dinner-rolls-your-easy-guide-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-reheat-sourdough-rolls\">How to Reheat Sourdough Rolls<\/h2>\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees F<\/li>\n<li>Place the sourdough discard rolls on a baking sheet, and brush them with butter<\/li>\n<li>Warm them up for 5 to 7 minutes, or wrap them in foil and pop them into the oven<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"flavorful-additions-for-discard-rolls\">Flavorful Additions for Discard Rolls<\/h2>\n<p>While these super soft rolls are incredibly delicious, there are a few additions you can use to make these sourdough rolls even more scrumptious:<\/p>\n<ul class=\"wp-block-list\">\n<li>Brush the baked rolls with garlic butter and sprinkle with parsley<\/li>\n<li>Add some honey and oats to the mix, then top with oats before baking<\/li>\n<li>Add jalapenos, and grated cheddar <\/li>\n<li>Add chocolate chips to the dough, and brush with golden syrup once baked<\/li>\n<li>Brush the tops of the rolls with an egg wash before baking<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"making-adjustments\">Making Adjustments<\/h2>\n<h3 class=\"wp-block-heading\" id=\"can-i-make-this-dinner-roll-recipe-dairy-free\">Can I Make this Dinner Roll Recipe Dairy Free?<\/h3>\n<p>You can <a href=\"https:\/\/www.everydayhealth.com\/diet-nutrition\/diet\/plant-based-milks-expected-make-splash\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">substitute milk for your choice of plant based milk<\/a> and butter for the same amount of oil. This may alter the flavors, but the rolls will be super soft and as fluffy as the dairy ones. <\/p>\n<h3 class=\"wp-block-heading\" id=\"can-i-make-rolls-with-only-sourdough-starter\">Can I Make Rolls With Only Sourdough Starter?<\/h3>\n<p>If you plan to make this dinner roll recipe using only a sourdough starter then:<\/p>\n<ul class=\"wp-block-list\">\n<li>Use an active starter<\/li>\n<li>The fermentation time will increase<\/li>\n<\/ul>\n<p>However, if you\u2019re making these <a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/big-batch-quick-dinner-rolls-recipe\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">dinner rolls with commercial yeast<\/a>, let the dough rise for 2 hours before placing them into the fridge overnight. <\/p>\n<p>Shape the rolls the next day, and wait till they\u2019re light and puffy to bake. Follow the same temperature and baking time for sourdough discard rolls recipe. <\/p>\n<h3 class=\"wp-block-heading\" id=\"can-i-use-whole-wheat-flour\">Can I Use Whole Wheat Flour?<\/h3>\n<p>You can use whole wheat for these super soft dinner rolls. <\/p>\n<p>Simply substitute 1 cup of all purpose flour for whole wheat flour. Avoid using only wheat flour as the rolls may emerge <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/why-is-my-sourdough-bread-so-dense\/\">dense<\/a><\/strong>. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"720\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-480x720.jpg\" alt=\"Making soft sourdough discard dinner rolls\" class=\"wp-image-2422\" title=\"How To Make Soft Sourdough Discard Rolls - Your Easy Guide 103\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-480x720.jpg 480w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-280x420.jpg 280w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-768x1152.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-560x840.jpg 560w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-1024x1536.jpg 1024w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-1366x2048.jpg 1366w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-1568x2352.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-150x225.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled-253x380.jpg 253w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-5-scaled.jpg 1707w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"tips-for-achieving-perfect-pull-apart-dinner-rolls\">Tips for Achieving Perfect Pull Apart Dinner Rolls?<\/h2>\n<ul class=\"wp-block-list\">\n<li>Do not add hot ingredients to your dough. Your milk should be lukewarm, and the melted butter slightly cooled. If the ingredients are too hot or warm it can kill all yeast before fermentation begins. <\/li>\n<li>Refrain from placing your dough on to a cool place during fermentation. Especially during the winter, have your bowl of dough placed in a warm spot i.e. beside the stove or heater. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-discard-dinner-rolls\">How to Store Discard Dinner Rolls<\/h2>\n<p>Once these dinner rolls have cooled, put them into an airtight container, or bread keeper away from sunlight. Make sure they remain covered for about 3 to 4 days, to keep them soft. <\/p>\n<p>Alternatively you can freeze these sourdough discard rolls. Wait till they\u2019ve cooled completely, then place the rolls into a freezer safe bag, squeezing the air out, then seal the bag. Store the dinner rolls for up to 3 months. <\/p>\n<p>To thaw these rolls place them in the refrigerator overnight.<\/p>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-discard-recipes\">More Sourdough Discard Recipes<\/h2>\n<p>For more delicious sourdough discard recipes, take a look at these:<\/p>\n<p>Recipe for those two below! Check out these recipes as well:<\/p>\n<h3 class=\"wp-block-heading\" id=\"sourdough-pancakes\">Sourdough Pancakes <\/h3>\n<p>Sourdough discard provides these pancakes with a delicious fluffy exterior that you\u2019ll defiantly fall in love with. Here\u2019s what you\u2019ll need to bake them:<\/p>\n<ul class=\"wp-block-list\">\n<li>2 cups all purpose flour<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1 tsp baking soda<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 tsp salt<\/li>\n<li>1 cup sourdough discard<\/li>\n<li>1 cup milk<\/li>\n<li>1 egg<\/li>\n<li>2 vegetable oil<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>In a large bowl whisk together flour, baking powder and soda, sugar and salt. <\/li>\n<li>Add the sourdough starter, milk, egg and oil, then mix until combined<\/li>\n<li>Spray a pancake griddle, with some cooking spray or grease well with butter. Heat this to about 350 degrees<\/li>\n<li>Pour 1\/4 cup pancake batter on the hot griddle, then cook until the pancake starts bubbling on top, then flip the pancake<\/li>\n<li>Cook for an additional 1 to 2 minutes or until the pancake is cooked evenly<\/li>\n<li>Serve warm with butter and maple syrup<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"egg-breakfast-casserole-with-sourdough-bread\">Egg Breakfast Casserole With Sourdough Bread<\/h3>\n<p>Sourdough bread and cheddar cheese creates a delicious twist on a traditional egg breakfast, with a slight twang that your taste buds will adore. Here\u2019s what you\u2019ll need for this scrumptious recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li>4 cups white sourdough bread <\/li>\n<li>1 pound turkey sausage<\/li>\n<li>2 cups fresh shredded sharp cheddar cheese<\/li>\n<li>12 large eggs<\/li>\n<li>2 cups whole milk<\/li>\n<li>2 tsp dry mustard<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp ground pepper<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Spray a baking dish with non-stick cooking spray.<\/li>\n<li>Place the bread in a prepared dish.<\/li>\n<li>Sprinkle the bread with browned sausage.<\/li>\n<li>Add a dash of freshly grated cheddar cheese.<\/li>\n<li>In a medium size bowl, beat eggs, milk, dry mustard, salt and pepper. Beat this mixture until the egg yolks are well combined.<\/li>\n<li>Pour the eggs over the cheese.<\/li>\n<li>Cover this with a plastic wrap or foil and refrigerate overnight <\/li>\n<li>Preheat the oven to 350 degrees F.<\/li>\n<li>Bake, covered with foil for 30 minutes. Cover and bake for a further 15 to 20 minutes, until the middle has puffed up and set.<\/li>\n<li>Then cut the squares and serve warm.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Savory Sourdough Breakfast Bake with Sausage, Egg, and Cheese | Homegrown Hopes | Sourdough Collab.\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/PafmHkSuex8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"discard-for-dinner-rolls-really-good\">Discard for Dinner Rolls \u2013 Really Good!<\/h2>\n<p>Sourdough discard rolls are a delicious way to use up your active sourdough starter or unfed discard. These make a great snack that you can enjoy on its own, or fill with cream cheese, making them an incredibly tasty treat. You can also eat them on the side of <a href=\"https:\/\/thebutteredhome.com\/cheesy-bacon-potato-casserole\/\" target=\"_blank\" rel=\"noreferrer noopener\">cheesy bacon potato casserole<\/a>!<\/p>\n<p>If you want something more savory for dinner, you can try my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/khorasan-wheat-and-100-whole-grain-wheat-sourdough-breads-with-wild-garlic\/\">wild garlic sourdough<\/a><\/strong> recipe! Looking for a crowd pleaser? How about my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/video-recipe-summer-solstice-sourdough-finger-bread\/\">sourdough pull apart bread<\/a><\/strong>?<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e15581c568\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Happens if You Bake Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Since the discard is already fermented, it adds a distinct sourdough flavor to your recipe. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15581c56b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Eat Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Essentially sourdough discard is a portion of unfed starter that you remove before you feed the remaining starter. It is advised to toss the discard from your starter for at least the first 7 days, as this will contain bad bacteria which is unsafe for consumption. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15581c56c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Temperature are Sourdough Rolls Done?<\/h3>\n<div class=\"rank-math-answer \">\n<p>While the rolls are rising, preheat the oven to 350 degrees, and bake the rolls for 24 to 26 minutes, until they\u2019re light brown. A digital thermometer inserted into the rolls should read 190F. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15581c56d\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Discard Healthy?<\/h3>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These superb pull-apart sourdough discard rolls are simply to die for. Super soft, fluffy rolls, coupled with the perfect hint of irresistible sweetness to have you coming back for more. And they\u2019re super easy to make! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint […]<\/p>\n","protected":false},"author":1,"featured_media":235405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[38433,3889,209,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-235404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-discard","tag-rolls","tag-soft","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Soft Sourdough Discard Rolls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235404\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Soft Sourdough Discard Rolls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These superb pull-apart sourdough discard rolls are simply to die for. 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Super soft, fluffy rolls, coupled with the perfect hint of irresistible sweetness to have you coming back for more. And they\u2019re super easy to make! 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