Smokin\u2019 Summer Spice Dry Rub. The only barbecue spice dry rub you will need for the entire season. A delicious blend of smoky herbs and spices that\u2019s delicious on burgers, chicken, steak, beef brisket, pork. Absolutely anything that comes off your backyard grill or \u00a0out of your back yard smoker.<\/span><\/h2>\n![\"Smokin'](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2013\/05\/DSC_0105-1-1.jpg\")
<\/p>\nSmokin\u2019 Summer Spice Dry Rub on brined and smoked pork center loin roast.<\/p>\n<\/div>\n
With the\u00a0 barbecue and grilling season now upon us, I have already been using the backyard grill and barbecue smoker quite a bit. <\/span><\/p>\nOne of my backyard summer cooking essentials is this versatile dry rub spice and seasoning mix. <\/span>I have tweaked it over the last couple of years to suit my preference.<\/span><\/p>\n![\"\"](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2013\/05\/Smokin-Summer-Spice-Dry-Rub-close-up-image-of-spice-mix-in-a-mason-jar.jpg\")
<\/p>\nSmokin\u2019 Summer Spice Dry Rub. The only barbecue spice dry rub you will need year round.<\/p>\n<\/div>\n
You can adjust any of the ingredients to get your own personally balanced version. Though, I think all of the players in this mix bring something to the flavour party.<\/span><\/p>\n![\"Dry](\"https:\/\/www.rockrecipes.com\/wp-content\/uploads\/2013\/06\/DSC0677-1-2.jpg\")
<\/p>\nDry Rubbed Barbecue Chicken, no sauce needed for great BBQ!<\/p>\n<\/div>\n
The first photo at the top of the page shows one of my favourite things to smoke using this rub, a brined centre loin of pork<\/strong><\/a><\/span>.\u00a0<\/span><\/p>\nThe few seconds of video below shows the pork loin after several hours of slow smoking at 250 degrees F.<\/span><\/p>\nYou can tell from the video just how juicy it is inside! Sliced thinly, it goes great with beans, cornbread and coleslaw or it makes terrific sandwiches, hot or cold.<\/span><\/p>\n
<\/p>\nSmokin\u2019 Summer Spice Dry Rub on brined and smoked pork center loin roast.<\/p>\n<\/div>\n
With the\u00a0 barbecue and grilling season now upon us, I have already been using the backyard grill and barbecue smoker quite a bit. <\/span><\/p>\n One of my backyard summer cooking essentials is this versatile dry rub spice and seasoning mix. <\/span>I have tweaked it over the last couple of years to suit my preference.<\/span><\/p>\n Smokin\u2019 Summer Spice Dry Rub. The only barbecue spice dry rub you will need year round.<\/p>\n<\/div>\n You can adjust any of the ingredients to get your own personally balanced version. Though, I think all of the players in this mix bring something to the flavour party.<\/span><\/p>\n Dry Rubbed Barbecue Chicken, no sauce needed for great BBQ!<\/p>\n<\/div>\n The first photo at the top of the page shows one of my favourite things to smoke using this rub, a brined centre loin of pork<\/strong><\/a><\/span>.\u00a0<\/span><\/p>\n The few seconds of video below shows the pork loin after several hours of slow smoking at 250 degrees F.<\/span><\/p>\n You can tell from the video just how juicy it is inside! Sliced thinly, it goes great with beans, cornbread and coleslaw or it makes terrific sandwiches, hot or cold.<\/span><\/p>\n<\/p>\n<\/p>\n