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<desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-06T224637.988-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"How to make sourdough discard english muffins \u2013 simple steps!\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"How To Make Sourdough Discard English Muffins - Simple Steps! 102\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"200\" data-unit=\"g\">200g<\/span> unfed sourdough starter<\/li>\n<li><span data-amount=\"500\" data-unit=\"g\">500g<\/span> almond milk<\/li>\n<li><span data-amount=\"600\" data-unit=\"g\">600g<\/span> all purpose flour<\/li>\n<li><span data-amount=\"20\" data-unit=\"g\">20g<\/span> sugar<\/li>\n<li><span data-amount=\"12\" data-unit=\"g\">12g<\/span> salt<\/li>\n<li><span data-amount=\"25\" data-unit=\"g\">25g<\/span> baking soda<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> cornmeal<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Mix the dough ingredients using a stand mixer or bread machine. The dough should become soft and elastic but not sticky. Add more flour if required, until you achieve the desired consistency.<\/li>\n<li id=\"instruction-step-2\">Place the dough in a lightly greased bowl, cover with plastic wrap, or tea towel and place in a warm place to rise for a couple hours. You can also cover the dough with another bowl and refrigerate for 8 hours or two days till you\u2019re ready to bake with it. This will allow the dough to ferment at a slow rate, developing a\u00a0more distinct sour flavor.<\/li>\n<li id=\"instruction-step-3\">Gently deflate the dough, and tip it onto a lightly floured work surface, cover and let it sit for a few minutes to relax the gluten. However, if your dough had been refrigerated then allow it to rest on the counter to warm to room temperature.<\/li>\n<li id=\"instruction-step-4\">Roll half the dough, to about 1\/2 inch thick, then use a 3-inch round cookie cutter, to cut out rounds, re-rolling and cutting up the scraps as well.<\/li>\n<li id=\"instruction-step-5\">Divide the dough into 24 equal pieces, then shape them into a round ball, flattening them into a 3 inch round. Flatten each ball slightly larger than 3 inches, and trim the excess with a round biscuit cutter, or scissors.<\/li>\n<li id=\"instruction-step-6\">Place the rounds, on a baking pan, sprinkled with cornmeal flour<span style=\"background-color: var(--global--color-background);color: var(--global--color-primary);font-family: var(--global--font-secondary);font-size: var(--global--font-size-base)\">\u00a0or\u00a0<\/span>semolina<span style=\"background-color: var(--global--color-background);color: var(--global--color-primary);font-family: var(--global--font-secondary);font-size: var(--global--font-size-base)\">.<\/span><\/li>\n<li id=\"instruction-step-7\">Sprinkle them with some more flour, then cover with a plastic wrap, let the dough rise on the counter until they\u2019re light and puffy (45 to 60 minutes).<\/li>\n<li id=\"instruction-step-8\">Carefully transfer the muffin rounds to a large electric griddle, preheated to 350 degrees F, or a frying pan that has been preheated over medium low heat.<\/li>\n<li id=\"instruction-step-9\">Spray the bottom of a quarter sheet baking pan, with baking spray, then set them aside, sprayed side up. the baking pan ensures the muffins flat rather than domed while cooking.<\/li>\n<li id=\"instruction-step-10\">Cook the muffins for 5 minutes per side, you\u2019ll notice the dough puff up as it cooks. The lay the quarter sheet baking pan atop the puffed muffins, sprayed side down, and continue cooking for a further 5 minutes. Remove the pan, and turn the muffins over, cooking them without the baking pan on top for 10 to 12 minutes.<\/li>\n<li id=\"instruction-step-11\">The muffins will be done once they emerge golden brown, you may find that the edges are soft but that\u2019s perfectly fine.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">9 hrs 5 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">27 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">English<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-you-need-for-sourdough-english-muffins\">What You Need for Sourdough English Muffins<\/h2>\n<p>These easy sourdough <a href=\"https:\/\/en.wikipedia.org\/wiki\/English_muffin\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">English muffins<\/a> contains most of the common sourdough discard elements: flour, unfed sourdough starter, yeast, and salt. <\/p>\n<p>Use milk in place of water to soften the dough, butter to prevent the bread from emerging too fluffy, cornmeal flour, or semolina flour sprinkled on the dough to prevent it from sticking. <\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Making Sourdough English Muffins | So Easy And Delicious!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/euOSCA4UvRw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-english-muffins\">How to Make Sourdough English Muffins<\/h2>\n<p>Making sourdough English muffins is fairly simple. Though the process can take a few days due to fermentation, this is great because it means that your starter will produce flavorful English muffins that are much <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-gluten-free\/\">easier to digest<\/a><\/strong>, compared to store bought ones. <\/p>\n<p>Making English muffins using sourdough discard will produce a flavorful result that you can enjoy for breakfast, or as an evening snack. <\/p>\n<p>Here are the steps required to make this recipe:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>200g unfed sourdough starter<\/li>\n<li>500g almond milk<\/li>\n<li>600g all purpose flour<\/li>\n<li>20g sugar<\/li>\n<li>12g salt<\/li>\n<li>25g baking soda<\/li>\n<li>50g cornmeal<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"make-the-dough\">Make the Dough<\/h3>\n<ol class=\"wp-block-list\">\n<li>Mix the dough ingredients using a stand mixer or bread machine. The dough should become soft and elastic but not sticky. Add more flour if required, until you achieve the desired consistency. <\/li>\n<li>Place the dough in a lightly greased bowl, cover with plastic wrap, or tea towel and place in a warm place to rise for a couple hours. You can also cover the dough with another bowl and refrigerate for 8 hours or two days till you\u2019re ready to bake with it. This will allow the dough to ferment at a slow rate, developing a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-make-sourdough-more-sour\/\">more distinct sour flavor<\/a><\/strong>. <\/li>\n<li>Gently deflate the dough, and tip it onto a lightly floured work surface, cover and let it sit for a few minutes to relax the gluten. However, if your dough had been refrigerated then allow it to rest on the counter to warm to room temperature. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"portion-the-dough\">Portion the Dough<\/h3>\n<p>There are two methods of dividing your bread dough:<\/p>\n<ol class=\"wp-block-list\">\n<li>Roll half the dough, to about 1\/2 inch thick, then use a 3-inch round cookie cutter, to cut out rounds, re-rolling and cutting up the scraps as well.<\/li>\n<li>Divide the dough into 24 equal pieces, then shape them into a round ball, flattening them into a 3 inch round. Flatten each ball slightly larger than 3 inches, and trim the excess with a round biscuit cutter, or scissors. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"let-the-muffins-rise\">Let the Muffins Rise<\/h3>\n<ol class=\"wp-block-list\">\n<li>Place the rounds, on a baking pan, sprinkled with <a href=\"https:\/\/en.wikipedia.org\/wiki\/Cornmeal\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cornmeal flour<\/a> or <a href=\"https:\/\/www.bobsredmill.com\/blog\/baking-101\/what-is-semolina\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">semolina<\/a>. <\/li>\n<li>Sprinkle them with some more flour, then cover with a plastic wrap, let the dough rise on the counter until they\u2019re light and puffy (45 to 60 minutes). <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"cook-the-muffins\">Cook the Muffins<\/h3>\n<ol class=\"wp-block-list\">\n<li>Carefully transfer the muffin rounds to a large electric griddle, preheated to 350 degrees F, or a frying pan that has been preheated over medium low heat. <\/li>\n<li>Spray the bottom of a quarter sheet baking pan, with baking spray, then set them aside, sprayed side up. the baking pan ensures the muffins flat rather than domed while cooking. <\/li>\n<li>Cook the muffins for 5 minutes per side, you\u2019ll notice the dough puff up as it cooks. The lay the quarter sheet baking pan atop the puffed muffins, sprayed side down, and continue cooking for a further 5 minutes. Remove the pan, and turn the muffins over, cooking them without the baking pan on top for 10 to 12 minutes. <\/li>\n<li>The muffins will be done once they emerge golden brown, you may find that the edges are soft but that\u2019s perfectly fine. <\/li>\n<\/ol>\n<p>If you find that the muffins aren\u2019t cooking well on the stove top, then cook until they\u2019re golden brown on both sides, and transfer to a preheated oven (350 degrees F) and bake for about 10 minutes. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-720x405.jpg\" alt=\"How to make sourdough discard english muffins\" class=\"wp-image-2427\" title=\"How To Make Sourdough Discard English Muffins - Simple Steps! 103\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221602.712.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"tips-and-tricks-for-english-muffins\">Tips and Tricks for English Muffins<\/h2>\n<ul class=\"wp-block-list\">\n<li>Lightly oil the griddle, but not so much that your muffins are swimming in it. <\/li>\n<li>Don\u2019t overheat your griddle, as the bottoms will brown before the middle cooks. <\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"how-to-store-sourdough-english-muffins\">How to Store Sourdough English Muffins?<\/h3>\n<p>You can store English muffins at room temperature for up to 2 days. However, you can store them in an airtight container in the fridge for 4 days. <\/p>\n<h3 class=\"wp-block-heading\" id=\"can-you-freeze-sourdough-starter-english-muffins\">Can You Freeze Sourdough Starter English Muffins?<\/h3>\n<p>These sourdough English muffins freeze well. Simply allow them to cool down completely, and then freeze them individually. <\/p>\n<p>Store them in separate freezer bags, and defrost when you\u2019re ready to eat them. <\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B00CQAHOCO?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B00CQAHOCO\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41h4VfxRp3L._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Ziploc gallon food storage freezer bags, grip 'n seal technology for easier grip, open, and close, 60 count\" title=\"How To Make Sourdough Discard English Muffins - Simple Steps! 104\"\/><\/a><\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-use-english-muffins\">How to Use English Muffins<\/h2>\n<p>There are many ways to enjoy this delicious sourdough English muffin recipe. While they\u2019re particularly scrumptious when toasted with a small glob of butter, you\u2019ll most likely enjoy some of these ideas:<\/p>\n<ol class=\"wp-block-list\">\n<li>Toast and top with <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter<\/a><\/strong>, and sprinkle with cinnamon sugar. <\/li>\n<li>Use these English muffins to make some bacon and egg breakfast sandwiches, topped with a sprinkle of cheese.<\/li>\n<li>Use these in place of burger buns for a fun twist on meals<\/li>\n<li>Top with your choice of cheese, fresh tomato and sprinkling of salt and pepper <\/li>\n<li>Use them as mini pizza bases! (Did you know you can also make <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pizza-dough\/\">pizza dough from discard<\/a><\/strong>?)<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-720x405.jpg\" alt=\"How to make sourdough discard muffins\" class=\"wp-image-2429\" title=\"How To Make Sourdough Discard English Muffins - Simple Steps! 105\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221633.200.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-recipes\">More Recipes<\/h2>\n<p>There\u2019s something absolutely delicious about the discarded sourdough recipes, that have many coming back for more. For more recipes take a look at the list below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"sourdough-bagels\">Sourdough Bagels<\/h3>\n<p>This easy sourdough recipe can be made using discarded sourdough, and topped with your favorite seeds and seasonings. <\/p>\n<p>And here\u2019s how to make them:<\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>100g sourdough starter<\/li>\n<li>500g bread flour<\/li>\n<li>250g water<\/li>\n<li>2g instant yeast<\/li>\n<li>30g sugar<\/li>\n<li>10g salt<\/li>\n<li>40g honey<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Add sourdough starter (discard), water, flour, sugar, yeast, and salt to the bowl of your stand mixer, folding these ingredients together till they form a shaggy dough.<\/li>\n<li>Let the dough rest for 15 minutes<\/li>\n<li>Knead the dough using a dough hook for 10 minutes until it is smooth and supple. The dough will be stiffer than sandwich bread dough, so don\u2019t expect it to be super elastic, though it should be smooth and not sticky.<\/li>\n<li>Once the dough is kneaded, it\u2019ll need some time to rise or ferment. <\/li>\n<li>Then shape the bagels. Divide the dough into 12 pieces, shaping each piece into a ball.<\/li>\n<li>Take each ball and poke a hole in the middle, then stretch the hole out and place each bagel of a baking sheet to rise.<\/li>\n<li>Cover the bagels with a tea towel and allow them to become puffy.<\/li>\n<li>Meanwhile, bring a pot of water with honey to a boil, and preheat the oven to 200 degrees F.<\/li>\n<li>When the water is boiling, place 3 to 4 bagels into the boiling water, boiling for 30 seconds at a time. They\u2019ll float to the surface once they\u2019re ready to be taken out. <\/li>\n<li>Remove the bagels, and dip them in seasonings, before placing them on a baking tray, or leave them plain if you wish. <\/li>\n<li>Bake the bagels for 20 to 25 minutes at 390 degrees, and remove from the oven once they\u2019ve turned golden brown.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"lemon-sourdough-muffins\">Lemon Sourdough Muffins<\/h3>\n<p>This recipe calls for a portion of delicious zingy muffins, with a sourdough goodness, that\u2019ll challenge your taste buds to a maximum. They have a tender, cakey crumb, with crunchy tops drizzled with a lemon glaze. You can use fed starter, active starter, or discard. <\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>200g sourdough starter<\/li>\n<li>200g flour<\/li>\n<li>70g sugar<\/li>\n<li>2 eggs<\/li>\n<li>6g baking powder<\/li>\n<li>100g vegetable oil<\/li>\n<li>20g lemon zest<\/li>\n<li>20g lemon juice<\/li>\n<li>5g vanilla extract<\/li>\n<li>5g salt<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven.<\/li>\n<li>Combine sourdough starter, eggs, oil, lemon juice, and vanilla into a bowl. Ensure that you mix them well, and that the eggs are beaten.<\/li>\n<li>Mix flour, baking powder, salt, lemon zest and sugar in another bowl.<\/li>\n<li>Pour the wet ingredients into the dry ingredients<\/li>\n<li>Mix until combined.<\/li>\n<li>Spoon the muffin batter into a greased muffin tin.<\/li>\n<li>Bake till golden.<\/li>\n<li>While they\u2019re baking, combine powdered sugar, and lemon juice together.<\/li>\n<li>Spoon this glaze over the sourdough muffins while they\u2019re hot.<\/li>\n<li>Allow this to soak in and the muffin to cool before removing from the tin.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Glazed Sourdough Lemon Cake (BEST Sourdough Discard Recipe)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Z1tN3vzgEeo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"apple-and-cinnamon-sourdough-muffins\">Apple and Cinnamon Sourdough Muffins<\/h3>\n<p>Sourdough apple cinnamon muffins complete with a crunchy almond sugar topping are incredibly easy to bake. They make a wonderful breakfast treat, but you can enjoy them at any time of the day!<\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>200g sourdough starter<\/li>\n<li>150g flour<\/li>\n<li>50g sugar<\/li>\n<li>2 eggs<\/li>\n<li>6g baking powder<\/li>\n<li>100g vegetable oil<\/li>\n<li>150g apple<\/li>\n<li>4g cinnamon<\/li>\n<li>5g salt<\/li>\n<li>5g vanilla extract<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven<\/li>\n<li>Mix sourdough starter, eggs, oil and vanilla into a bowl. Ensure that they\u2019re mixed really well <\/li>\n<li>Mix flour, baking powder, salt and sugar <\/li>\n<li>Add diced apple to the dry ingredients and make sure that the apple is evenly coated in the mixture<\/li>\n<li>Pour the wet ingredients into the dry<\/li>\n<li>Mix until well combined<\/li>\n<li>Spoon the muffin batter into a greased muffin tin<\/li>\n<li>Bake until beautifully golden<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"BEST Cinnamon Sourdough Muffins\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/aH_AyznihYM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"english-muffins-from-sourdough-discard-check\">English Muffins from Sourdough Discard \u2013 Check!<\/h2>\n<p>These sourdough English muffins provide are super versatile, packed with a pronounced sour flavor and makes for a terrific recipe, that you can enjoy. <\/p>\n<p>More breakfast sourdough ideas:<\/p>\n<p>Other sourdough snacks:<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-english-muffins-faqs\">Sourdough Discard English Muffins \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e15572ff63\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Buy Sourdough English Muffins?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly buy sourdough English muffins, depending on where you plan to purchase them from, they are readily available for you!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15572ff66\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I Use Sourdough Discard instead of Sourdough Starter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Not all recipes work with discard, for instance, a loaf of bread is best baked with an active sourdough starter. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15572ff67\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Happens if You Bake Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can bake delicious recipes using discarded sourdough, as it is a portion of starter that is already fermented, providing unique texture and flavour to baked goods. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15572ff68\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long do Sourdough English Muffins Last?<\/h3>\n<div class=\"rank-math-answer \">\n<p>These sourdough English muffins can be frozen after they\u2019ve been cooked for up to 3 months. Or store them in an airtight container at room temperature for 5 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These simple sourdough English muffins are the perfect party treat for you and your family to enjoy. They\u2019re made using wonderful sourdough discard to create scrumptious, plush muffins. Stick around for the sourdough English muffins recipe revealed in a several simple steps! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram […]<\/p>\n","protected":false},"author":1,"featured_media":235301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[38433,2570,14071,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-235300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-discard","tag-english","tag-muffins","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Sourdough Discard English Muffins - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235300\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Sourdough Discard English Muffins - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These simple sourdough English muffins are the perfect party treat for you and your family to enjoy. They\u2019re made using wonderful sourdough discard to create scrumptious, plush muffins. Stick around for the sourdough English muffins recipe revealed in a several simple steps! 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They\u2019re made using wonderful sourdough discard to create scrumptious, plush muffins. Stick around for the sourdough English muffins recipe revealed in a several simple steps! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram […]","og_url":"https:\/\/fivemor.com\/?p=235300","og_site_name":"Som2ny Network","article_published_time":"2025-05-10T20:56:08+00:00","og_image":[{"width":840,"height":560,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/muffins-scaled-840x560.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=235300#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=235300"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"How to Make Sourdough Discard English Muffins","datePublished":"2025-05-10T20:56:08+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=235300"},"wordCount":2149,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=235300#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/muffins-scaled-840x560.jpg","keywords":["Discard","English","Muffins","Sourdough"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=235300#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=235300","url":"https:\/\/fivemor.com\/?p=235300","name":"How to Make Sourdough Discard English Muffins - 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![\"Making](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-01T221615.659-720x405.jpg\" "\\"How")
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