{"id":235230,"date":"2025-05-10T20:19:21","date_gmt":"2025-05-10T20:19:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-crack-chicken-the-country-cook\/"},"modified":"2025-05-10T20:19:21","modified_gmt":"2025-05-10T20:19:21","slug":"crock-pot-crack-chicken-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=235230","title":{"rendered":"Crock Pot Crack Chicken – The Country Cook"},"content":{"rendered":"


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With just a few ingredients, this Crock Pot Crack Chicken is amazingly easy, tasty and super delicious. It\u2019s one recipe you\u2019ll be making over and over again!<\/em><\/p>\n

A SUPER EASY SLOW COOKER MEAL<\/h2>\n

Crack Chicken has become one of my favorite meals. Now, don\u2019t fuss at me. This is the name it was given so I didn\u2019t make this up. I would change the name but this is literally the name everyone knows it by and searches for it by this name. Anyhow, the combined flavors are super simple but just burst in your mouth with each and every bite. The main characters of this dish are chicken, ranch, bacon and cheese. How can you go wrong with that combination?<\/p>\n

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Made this just now and wow! Everyone loved it. So many ways to use it too! Thank you for another winning recipe!
\u2013 Polly<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

FREQUENTLY ASKED QUESTIONS:<\/h2>\n
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Can this recipe be doubled?<\/strong> <\/p>\n

Yep! Just make sure your crock pot is large enough to handle doubling the ingredients. The cook time might be a tad bit longer for the chicken if you are having to layer the chicken in the crock pot. <\/p>\n<\/p><\/div>\n

What is the best way to serve crack chicken?<\/strong> <\/p>\n

This can be served with some egg noodles or as a sandwich (our preferred way to enjoy it.) You can even serve it as a warm dip! Just leave it in the slow cooker and guests can serve themselves. If you like buffalo chicken dip then you would love this as a dip. <\/p>\n<\/p><\/div>\n

Could I use chicken thighs instead of breasts?<\/strong> <\/p>\n

Of course! You can use boneless, skinless chicken thighs or chicken tenders. <\/p>\n<\/p><\/div>\n

Can this be cooked on high?<\/strong> <\/p>\n

Yes. You would just cut the time in half (about 2-3 hours). In general, I think the chicken shreds easier after it has been cooked a long time on low but if you are in a hurry, you could make this work by cooking on high. <\/p>\n<\/p><\/div>\n

Why do you say not to remove the lid while cooking?<\/strong> <\/p>\n

It is very tempting to open the lid and to continue to check on your meat. However, this just slows down the coming process and I think it can make the meat a bit more tough. <\/p>\n<\/p><\/div>\n

How do you store leftovers?<\/strong> <\/p>\n

Since this Crock Pot Crack Chicken Recipe contains both chicken and cream cheese it does need to be refrigerated. Place in an airtight container or ziploc bag and it should be good for up to 3 days.
To reheat, just place in a sauce pan on the stove and heat on medium until heated through (if necessary, add a splash of chicken broth to loosen it up a bit.) <\/p>\n<\/p><\/div>\n

Can crack chicken be frozen?<\/strong> <\/p>\n

This can also be frozen. Place cooled Crack Chicken in a freezer bag and press out all the air and it should remain good in the freezer for up to 3 months. To reheat, let defrost in refrigerator and then heat up on stove until heated through.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)<\/h3>\n