<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-07T215119.915-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Easy multigrain sourdough bread recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Easy Multigrain Sourdough Bread Recipe 102\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"ingredients\">Ingredients<\/h4>\n<ul>\n<li><span data-amount=\"150\" data-unit=\"g\">150g<\/span> Bubbly Starter<\/li>\n<li><span data-amount=\"9\" data-unit=\"g\">9g<\/span>\u00a0Salt<\/li>\n<li><span data-amount=\"300\" data-unit=\"g\">300g<\/span> Whole Wheat Flour\u00a0<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200g<\/span> Organic Bread Flour\u00a0<\/li>\n<li><span data-amount=\"285\" data-unit=\"g\">285g<\/span> Water<\/li>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> Multigrain Blend<\/li>\n<\/ul>\n<h4>Equipment Needed<\/h4>\n<ul>\n<li>Dutch oven<\/li>\n<li>Instant read thermometer<\/li>\n<li>Parchment paper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Feed your starter and wait until it has increased in volume. Place a rubber band or tape on the container to measure the increase in volume. You can feed the starter before bed, by using 1 tablespoon of starter and combining it with 200ml of water, and 200g of the flour mix.<\/li>\n<li id=\"instruction-step-2\">Using a large glass bowl, combine all the ingredients, including the seeds and grains. Mix this by hand, until everything is combined. Cover and let the dough rest for 30 minutes. The dough needs to feel wet but not extremely wet.<\/li>\n<li id=\"instruction-step-3\">When shaping the bread dough into a load there are a few things you\u2019ll need to do: Prepare the container, i.e. a banneton or simple bowl<\/li>\n<li id=\"instruction-step-4\">Line the container with a towel and then dust it with flour, or with a combination of rice flour and whole wheat flour. Add seeds and oat on top if you wish.<\/li>\n<li id=\"instruction-step-5\">Stretch and fold the dough, pulling the outside of the dough to the center while turning the bowl. After a series of stretches and folds, your dough should become taut.<\/li>\n<li id=\"instruction-step-6\">Roll the loaf into seeds and grains, and set it smooth side down into a container.<\/li>\n<li id=\"instruction-step-7\">Cover the dough with a towel and let it rise for 6 hours at room temperature.<\/li>\n<li id=\"instruction-step-8\">Preheat the oven, and place an empty, covered Dutch oven into the oven, allowing it to preheat for an hour. Remove the shaped loaf from the bowl, and place it into the pre-heated Dutch oven.\u00a0Score the dough\u00a0with a sharp knife. Place the lid back on to the Dutch oven, reduce the temperature and let the bread bake for 20 minutes.<\/li>\n<li id=\"instruction-step-9\">Remove the lid and let it bake for another 20 minutes, or until an instant-read thermometer reaches 212 degrees F. Remove the bread from the Dutch oven and allow it to cool on a cooling rack for 90 minutes before slicing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-multigrain-bread\">What is a Multigrain Bread?<\/h2>\n<p><a href=\"https:\/\/www.goldmedalbakery.com\/blog\/multigrain-vs-whole-grain-bread-vs-whole-wheat\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Multigrain bread<\/a> can be made from two or more types of grain in one loaf of bread. Popular grains for multigrain breads include wheat, <a href=\"https:\/\/www.mydailysourdoughbread.com\/rustic-rye-sourdough-bread-with-milk-kefir\/\" data-type=\"post\" data-id=\"462\"><strong>rye<\/strong><\/a>, teff, <a href=\"https:\/\/www.mydailysourdoughbread.com\/100-whole-grain-einkorn-wheat-sourdough-bread\/\" data-type=\"post\" data-id=\"435\"><strong>einkorn<\/strong><\/a>, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/100-pane-di-semola-rimacinata-back-sicily\/\" data-type=\"post\" data-id=\"434\">semolina<\/a><\/strong>, <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-oatmeal-bread\/\" data-type=\"post\" data-id=\"2235\"><strong>oats<\/strong><\/a>, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/corn-sourdough-bread\/\" data-type=\"post\" data-id=\"443\">corn<\/a> <\/strong>and more. Mixed grain cereal can be cooked and added to breads as part of a grain blend, as well as grains crushed into flours. <\/p>\n<p>Grains and flours can be blended into a variety of combinations, creating distinct flavors that you will love. Each grain contributes to flavors, textures and nutrients to the bread. <\/p>\n<p><a href=\"https:\/\/sallysbakingaddiction.com\/multigrain-bread\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Homemade multigrain breads<\/a> allow you to blend many varieties of grain flour combinations as you desire.<\/p>\n<h3 class=\"wp-block-heading\" id=\"multigrain-vs-whole-grain\">Multigrain vs Whole Grain<\/h3>\n<p>Multigrain breads have a blend of two or more grains baked into a bread. They don\u2019t have to be whole grains to be included in the mix. For instance, all purpose flours and milled bread flours have parts of the grain missing, but they are often used in multigrain recipes. <\/p>\n<p>For the most nutrients, the best multigrain bread is made using whole grain berries or kernels, as they contain all parts of the grain, including the endosperm, bran and germ. <\/p>\n<p>You can purchase whole grains, and cook them on the stove then include these into your bread dough. Alternatively, you could choose to grind dry whole grains into flour to make your own bread. <\/p>\n<h3 class=\"wp-block-heading\" id=\"is-multigrain-bread-healthy\">Is Multigrain Bread Healthy?<\/h3>\n<p>Multigrain breads, carry all types of nutrients from each grain. You claim <a href=\"https:\/\/www.livestrong.com\/article\/417498-why-is-multi-grain-bread-good-for-you\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">nutritional benefit<\/a> from all the grains in the bread. Choose fresh whole grain flours to benefit off these incredible nutrients. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-720x405.jpg\" alt=\"Easy multigrain sourdough bread recipe\" class=\"wp-image-2452\" title=\"Easy Multigrain Sourdough Bread Recipe 103\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095915.927.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-multigrain-bread-recipe\">How to Make Sourdough Multigrain Bread Recipe<\/h2>\n<p>If you\u2019re looking to create a soft, tender and delicious multigrain sourdough bread, then you\u2019re going to love this recipe. This nutty flavoured whole grain bread has enough holes to hold your toppings, providing you with a delicious sourdough bread that everyone can enjoy! <\/p>\n<h3 class=\"wp-block-heading\" id=\"equipment-needed\">Equipment Needed<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-dutch-oven-for-sourdough-bread\/\">Dutch oven<\/a><\/strong><\/li>\n<li>Instant read thermometer<\/li>\n<li>Parchment paper <\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>150g Bubbly Starter<\/strong> \u2013 You should aim to feed your starter a couple of days before you plan to bake <\/li>\n<li><strong>9g<\/strong> <strong>Salt<\/strong> \u2013 Use fine sea salt, as its easier to dissolve<\/li>\n<li><strong>300g Whole Wheat Flour<\/strong> \u2013 Organic wheat flour has an incredible nutty flavour<\/li>\n<li><strong>200g Organic Bread Flour <\/strong>\u2013 Bread flour has a higher protein content compared to all purpose flour, which works really well with wheat flour<\/li>\n<li><strong>285g Water <\/strong><\/li>\n<li><strong>75g Multigrain Blend<\/strong> \u2013 These can be any of the following: sesame seeds, sunflower seeds, oats, poppy seeds and more<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Feed your starter and wait until it has increased in volume. Place a rubber band or tape on the container to measure the increase in volume. You can feed the starter before bed, by using 1 tablespoon of starter and combining it with 200ml of water, and 200g of the flour mix. <\/li>\n<li>Using a large glass bowl, combine all the ingredients, including the seeds and grains. Mix this by hand, until everything is combined. Cover and let the dough rest for 30 minutes. The dough needs to feel wet but not extremely wet. <\/li>\n<li>When shaping the bread dough into a load there are a few things you\u2019ll need to do: Prepare the container, i.e. a banneton or simple bowl<\/li>\n<li>Line the container with a towel and then dust it with flour, or with a combination of rice flour and whole wheat flour. Add seeds and oat on top if you wish. <\/li>\n<li>Stretch and fold the dough, pulling the outside of the dough to the centre while turning the bowl. After a series of stretches and folds, your dough should become taut. <\/li>\n<li>Roll the loaf into seeds and grains, and set it smooth side down into a container.<\/li>\n<li>Cover the dough with a towel and let it rise for 6 hours at room temperature. <\/li>\n<li>Preheat the oven, and place an empty, covered Dutch oven into the oven, allowing it to preheat for an hour. Remove the shaped loaf from the bowl, and place it into the pre-heated Dutch oven. <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\">Score the dough<\/a><\/strong> with a sharp knife. Place the lid back on to the Dutch oven, reduce the temperature and let the bread bake for 20 minutes. <\/li>\n<li>Remove the lid and let it bake for another 20 minutes, or until an instant-read thermometer reaches 212 degrees F. Remove the bread from the Dutch oven and allow it to cool on a cooling rack for 90 minutes before slicing. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"A Simple Rustic Multiseed Sourdough Bread with a Touch of Home Milled Rye Flour\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/SS7gTaY-ZKI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"how-to-store-homemade-multigrain-bread\">How to Store Homemade Multigrain Bread<\/h3>\n<ul class=\"wp-block-list\">\n<li>Sourdough bread can remain on the counter without covering or cutting for up to 2 days. <\/li>\n<li>Sliced sourdough can be placed on a chopping board at room temperature.<\/li>\n<li>You can store multigrain sourdough bread in linen bags.<\/li>\n<\/ul>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B08SLY7ZBK?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B08SLY7ZBK\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51BES7y+MvL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Linen bread bags for homemade bread, 4 pcs 17. 5 x11. 5 inches unbleached & reusable bread storage, natural large storage for artisan bread\" title=\"Easy Multigrain Sourdough Bread Recipe 104\"\/><\/a><\/div>\n<ul class=\"wp-block-list\">\n<li>Multigrain sourdough freezes well. Place them in a freezer-safe bag, wrap in foil and they should remain good for up to 3 months. <\/li>\n<\/ul>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B00CQAHOCO?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B00CQAHOCO\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41h4VfxRp3L._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Ziploc gallon food storage freezer bags, grip 'n seal technology for easier grip, open, and close, 60 count\" title=\"Easy Multigrain Sourdough Bread Recipe 105\"\/><\/a><\/div>\n<h2 class=\"wp-block-heading\" id=\"try-multi-grain-sourdough-bread\">Try Multi Grain Sourdough Bread!<\/h2>\n<p>This multigrain sourdough recipe is a great way to incorporate a good fistful of nutrients in one bake. Enjoy slices of multigrain sourdough breads with butter, slices of avocado, or jam! <\/p>\n<p>In the mood for something sweet? Check out my lemon <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-lemon-poppy-seed-bread-cake-with-lemon-icing\/\" data-type=\"post\" data-id=\"470\">poppy seed sourdough<\/a><\/strong> cake recipe!<\/p>\n<p>And here are other sourdough grains to check out:<\/p>\n<h2 class=\"wp-block-heading\" id=\"multi-grain-sourdough-bread-faqs\">Multi Grain Sourdough Bread FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e155663ab1\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Multigrain Bread Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Since sourdough bread contains high levels of vitamins, minerals and antioxidants compared to other kinds of breads it makes it a much better choice to have. It also contains lower levels of phytate, allowing your body to absorb its nutrients, easily making it a better choice of bread. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155663ab4\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Multigrain or Sourdough Bread Healthier?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough can be tempting, and with both loaves boating 80 calories, minimum fat and 3 grams of protein, its hard to make a solid choice. However, the multigrain bread will provide twice as much fiber compared to sourdough, which makes it healthier. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155663ab5\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which Sourdough Bread is Healthiest?<\/h3>\n<div class=\"rank-math-answer \">\n<p>For the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-healthy\/\">healthiest sourdough bread<\/a><\/strong>, choose a kind made from whole wheat flour. You\u2019ll soak up the natural probiotics, increasing fiber, protein and mineral content when you consume this type of sourdough bread. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e155663ab6\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is Sourdough Bread Not Good for You?<\/h3>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This homemade seeded multigrain sourdough bread is super simple and versatile. You can add your favorite seeds and grains, to make a multigrain bread recipe that you\u2019ll certainly adore. With gorgeous textures, and unique flavors that make this easy multigrain bread incredibly wonderful. Why not give it a try? Table of Contents Print clock clock […]<\/p>\n","protected":false},"author":1,"featured_media":235196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,281,64901,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-235195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-easy","tag-multigrain","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Multigrain Sourdough Bread Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=235195\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Multigrain Sourdough Bread Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This homemade seeded multigrain sourdough bread is super simple and versatile. You can add your favorite seeds and grains, to make a multigrain bread recipe that you\u2019ll certainly adore. With gorgeous textures, and unique flavors that make this easy multigrain bread incredibly wonderful. Why not give it a try? 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![\"Multigrain](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T095859.549-720x405.jpg\" "\\"Easy")
<\/figure>\n<\/div>\n