<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 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21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"400\" data-unit=\"g\">400g<\/span> water<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> rolled oats (chopped and whole)<\/li>\n<li><span data-amount=\"500\" data-unit=\"g\">500g<\/span> bread flour<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10g<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Mix the starter and water in a glass bowl, so that the starter dissolves. Then add flour, salt and chopped rolled oats and mix. You should have a shaggy dough by the end of this. Cover the dough with a cling film or tea towel and let it sit for 1 hour.<\/li>\n<li id=\"instruction-step-2\">Next, work your way around the bowl, grab the dough from the outside then stretch it up and over itself until you\u2019re left with a smooth ball. You should require 20 to 25 folds till you\u2019re left with a dough ball. Once the dough has formed into a ball, place the cling film back over the bowl and let the dough rest for 30 minutes.<\/li>\n<li id=\"instruction-step-3\">Now you\u2019ll need to add whole rolled oats to your dough during the stretch and fold phase.<\/li>\n<li id=\"instruction-step-4\">Once you\u2019ve completed your stretches and folds, place the cling film or damp tea towel over your dough once again and let the dough ferment.<\/li>\n<li id=\"instruction-step-5\">Once your dough has completed its first ferment, you\u2019ll need to shape your dough. Add a sprinkling of thick rolled oats, then place the shaped dough atop the oats seam side up. The oats will cling to the top of your dough while it cold ferments.<\/li>\n<li id=\"instruction-step-6\">Place your dough into a large bowl, cover it loosely with a damp tea towel, and place it in the fridge. Try to leave it in the fridge for at least 5 hours, and up to 36 hours. A long cold ferment will create beautiful crevices on your sourdough oat bread, providing a deep distinct flavor.<\/li>\n<li id=\"instruction-step-7\">Once your dough is ready to bake, preheat your oven to 450 degrees F. Place a Dutch oven\u00a0into the oven so it heats up with the oven. Aim to preheat for an hour so that your oven is very hot. Leave your dough in the fridge until the last minute, as placing the cold dough in a hot oven will provide a good oven spring.<\/li>\n<li id=\"instruction-step-8\">Once your oven has reached the appropriate temperature, remove your dough from the fridge, and gently place it onto a piece of baking paper. Gently\u00a0score your bread\u00a0with a lame, razor blade, or knife. Since the dough will have oats, a single slash or cross will have to do. Carefully remove your hot Dutch oven from the oven, place the sourdough into the pot, using the baking paper to lift and place the dough into the oven. Place the lid on the Dutch oven, and push it into the hot oven. You can choose to spray your dough with more water before placing the lid on top.<\/li>\n<li id=\"instruction-step-9\">Bake the oat sourdough bread for 30 minutes with the lid on at 450 degrees F, then 10 to 15 minutes with the lid off at 410 degrees F. If you\u2019re worried that your oat loaf may burn, then place a baking sheet on the shelf beneath the Dutch oven.<\/li>\n<li id=\"instruction-step-10\">Remove the dough from the oven, and place it on a wire rack to cool.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">37 hrs<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hr 15 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-sourdough-oatmeal-bread\">What is Sourdough Oatmeal Bread?<\/h2>\n<p>Sourdough oatmeal bread, sometimes referred to as <a href=\"https:\/\/breadtopia.com\/whole-wheat-oat-porridge-sourdough-bread\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">sourdough porridge bread<\/a> is made using cooked porridge or oatmeal, which is basically rolled oats cooked or soaked in milk or water. <\/p>\n<p>If you want a recipe that ensures less stress then use uncooked oats, as the results are equally as delicious. <\/p>\n<p>This recipe requires 400g of water to 500g of flour, which may seem like a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-hydration\/\">higher hydration level<\/a><\/strong>, but the additional 100g of oats will balance the levels of hydration making the dough easier to handle. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-oatmeal-bread\">How to Make Sourdough Oatmeal Bread<\/h2>\n<p>If you\u2019re confident in making sourdough loaves, then this oatmeal bread recipe should be a piece of cake. <\/p>\n<p>Let\u2019s take a look at the ingredients required for this recipe:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients <\/h3>\n<ul class=\"wp-block-list\">\n<li>50g sourdough starter \u2013 fed and bubbly<\/li>\n<li>400g water<\/li>\n<li>50g rolled oats (chopped and whole)<\/li>\n<li>500g bread flour<\/li>\n<li>10g salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Mix the starter and water in a glass bowl, so that the starter dissolves. Then add flour, salt and chopped rolled oats and mix. You should have a shaggy dough by the end of this. Cover the dough with a cling film or tea towel and let it sit for an hour. <\/li>\n<li>Next, work your way around the bowl, grab the dough from the outside then stretch it up and over itself until you\u2019re left with a smooth ball. You should require 20 to 25 folds till you\u2019re left with a dough ball. Once the dough has formed into a ball, place the cling film back over the bowl and let the dough rest for 30 minutes.<\/li>\n<li>Now you\u2019ll need to add whole rolled oats to your dough during the stretch and fold phase. <\/li>\n<li>Once you\u2019ve completed your stretches and folds, place the cling film or damp tea towel over your dough once again and let the dough ferment. <\/li>\n<li>Once your dough has completed its first ferment (generally around 4-6 hrs but it can depend on your environment), you\u2019ll need to shape your dough. Add a sprinkling of thick rolled oats, then place the shaped dough atop the oats seam side up. The oats will cling to the top of your dough while it cold ferments.<\/li>\n<li>Place your dough into a large bowl, cover it loosely with a damp tea towel, and place it in the fridge. Try to leave it in the fridge for at least 5 hours, and up to 36 hours. A long cold ferment will create beautiful crevices on your sourdough oat bread, providing a deep distinct flavour. <\/li>\n<li>Once your dough is ready to bake, preheat your oven to 450 degrees. Place a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-dutch-oven-for-sourdough-bread\/\">Dutch oven<\/a><\/strong> into the oven so it heats up with the oven. Aim to preheat for an hour so that your oven is very hot. Leave your dough in the fridge until the last minute, as placing the cold dough in a hot oven will provide a good oven spring. <\/li>\n<li>Once your oven has reached the appropriate temperature, remove your dough from the fridge, and gently place it onto a piece of baking paper. Gently <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\">score your bread<\/a><\/strong> with a lame, razor blade, or knife. Since the dough will have oats, a single slash or cross will have to do. Carefully remove your hot Dutch oven from the oven, place the sourdough into the pot, using the baking paper to lift and place the dough into the oven. Place the lid on the Dutch oven, and push it into the hot oven. You can choose to spray your dough with more water before placing the lid on top. <\/li>\n<li>Bake the oat sourdough bread for 30 minutes with the lid on at 450 degrees, then 10 to 15 minutes with the lid off at 410 degrees. If you\u2019re worried that your oat loaf may burn, then place a baking sheet on the shelf beneath the Dutch oven. <\/li>\n<li>Remove the dough from the oven, and place it on a wire rack to cool. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Applying oats to an overnight dough to bake an oat crusted loaf...\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/0TOZ6S5M1E4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-making-oatmeal-sourdough-bread\">Tips for Making Oatmeal Sourdough Bread<\/h3>\n<p>Here are some tips to help you make the best sourdough oatmeal bread. <\/p>\n<ul class=\"wp-block-list\">\n<li>Refrain from reducing the amount of water in this recipe, as the hydration level is necessary for the oats. If you\u2019re not using enough water, the bread will emerge dry and you may find it hard to stretch and fold the dough when shaping.<\/li>\n<li>Spray some water on the oats as you add them to the dough<\/li>\n<li>Use good quality rolled oats, don\u2019t use steel cut oats, extra thick or instant oats. <\/li>\n<li>This recipe uses bread flour, but you can substitute with whole wheat flour if you wish (I have a recipe for <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/whole-grain-wheat-sourdough-loaf\/\">whole wheat sourdough<\/a><\/strong>!).<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"variations-for-oatmeal-sourdough-bread\">Variations for Oatmeal Sourdough Bread<\/h3>\n<p>While sourdough oatmeal bread is incredibly delicious as it is, there are a variety of ways to elevate its flavors. Through the inclusion of them, you can include additional ingredients to make it into something even more beautiful. <\/p>\n<p>Here are some flavours you can enjoy:<\/p>\n<ul class=\"wp-block-list\">\n<li>Add some chopped dried fruits like apricots and cranberries. These types of dried fruit can be added with whole rolled oats during the stretch and fold process. (I also incorporated dried fruit into my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/gratitude-sourdough-bread-free-download\/\" data-type=\"post\" data-id=\"447\">sourdough fruit loaf<\/a><\/strong> recipe.)<\/li>\n<li>Add shredded coconut to the dough, with the rolled oats during stretching and folding.<\/li>\n<li>Add 40g of maple syrup to the water, to achieve a scrumptious maple oatmeal loaf.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-720x405.jpg\" alt=\"Sourdough oatmeal healthy bread\" class=\"wp-image-2463\" title=\"Sourdough Oatmeal Bread: Delicious And Healthy Bread Recipe 86\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103458.153.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-oatmeal-bread\">What to Serve with Sourdough Oatmeal Bread?<\/h2>\n<p>Sourdough oatmeal bread can be served at any time of day, but you can amplify its already incredible features, with some accompaniments:<\/p>\n<ul class=\"wp-block-list\">\n<li>This oatmeal bread pairs well with savory sides, such as <a href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/poached_eggs_with_bacon_34208\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">poached eggs and bacon<\/a>. <\/li>\n<li>Serve this oatmeal sourdough bread with cream cheese and avocado slices<\/li>\n<li>Sourdough breads are particularly delicious when served with a glob of butter. So try serving this oatmeal bread with melted butter instead, along with a plate of fresh fruit, for a delightful breakfast meal. <\/li>\n<li>Yogurt! I have a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-sourdough-bread-homemade-yogurt-bounty-yogurt\/\" data-type=\"post\" data-id=\"479\">homemade yogurt recipe<\/a><\/strong> on my blog.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"sourdough-oatmeal-bread-more-delicious-than-expected\">Sourdough Oatmeal Bread \u2013 More Delicious than Expected!<\/h2>\n<p>Making sourdough bread is great, but adding cooked oats to the mix is when it becomes really interesting. There\u2019s so much to do with your sourdough, with promises of delicious results for everyone to enjoy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-oatmeal-bread-faqs\">Sourdough Oatmeal Bread FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e1554bab88\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is Sourdough Bread not Good For You?<\/h3>\n<\/div>\n<div id=\"faq-question-637e1554bab8a\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can Sourdough be Made from Oat Flour?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can use oat flour to bake sourdough bread, though you should aim to make your sourdough bread with the flour you use in the starter. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1554bab8b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Use Sourdough Starter Oatmeal?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly use oatmeal, simply combine <a href=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/what-are-rolled-oats\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">rolled oats<\/a>, water, and sourdough starter and leave this to ferment at room temperature. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1554bab8c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough the Healthiest Bread?<\/h3>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal sourdough bread is an incredibly delicious and fun twist on normal tangy sourdough loaves. A healthy chunk of textured sourdough bread, perfect to enjoy for breakfast with a glob of butter, and a cup of coffee. A great way to combine healthy oats, with a healthy bread, here\u2019s how to make this oatmeal sourdough […]<\/p>\n","protected":false},"author":1,"featured_media":234988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,13753,1634,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-234987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-delicious","tag-healthy","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious and Healthy Bread Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=234987\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious and Healthy Bread Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Oatmeal sourdough bread is an incredibly delicious and fun twist on normal tangy sourdough loaves. A healthy chunk of textured sourdough bread, perfect to enjoy for breakfast with a glob of butter, and a cup of coffee. A great way to combine healthy oats, with a healthy bread, here\u2019s how to make this oatmeal sourdough […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=234987\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-10T16:53:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oats-on-a-marble-table-flat-lay-stockpack-unsplash-scaled-840x560.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=234987#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=234987\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Delicious and Healthy Bread Recipe\",\"datePublished\":\"2025-05-10T16:53:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=234987\"},\"wordCount\":1741,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=234987#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oats-on-a-marble-table-flat-lay-stockpack-unsplash-scaled-840x560.jpg\",\"keywords\":[\"Bread\",\"Delicious\",\"Healthy\",\"Recipe\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=234987#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=234987\",\"url\":\"https:\/\/fivemor.com\/?p=234987\",\"name\":\"Delicious and Healthy Bread Recipe - 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103443.269-720x405.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-02T103525.339-720x405.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n