{"id":234921,"date":"2025-05-10T16:15:46","date_gmt":"2025-05-10T16:15:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sheet-pan-sausage-and-peppers\/"},"modified":"2025-05-10T16:15:46","modified_gmt":"2025-05-10T16:15:46","slug":"sheet-pan-sausage-and-peppers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=234921","title":{"rendered":"Sheet Pan Sausage and Peppers"},"content":{"rendered":"


\n<\/p>\n

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\"A\"A<\/div>\n

<\/p>\n

Sheet Pan Sausage and Peppers is a quick, hearty dinner with juicy sausage, vibrant peppers, and onions\u2014all roasted on one pan for easy cleaning.<\/em><\/p>\n

A SIMPLE DINNER RECIPE<\/h2>\n

Y\u2019all know I love a good sheet pan dinner! Throw it all on a baking sheet and you have a whole meal without a lot o fuss or mess! This\u00a0Sheet Pan Sausage and Peppers\u00a0recipe has become one of my go to, hassle-free dinner recipes to whip up. The last thing I want to do after I get off work is to spend more hours in the kitchen having to prepare a meal, cook it, then clean. Plus, what\u2019s not to love with these tender, juicy sausage links and beautiful, bright sliced peppers, right? You can enjoy them as-is, or on a bun for a simple main dish.<\/p>\n

\"A<\/figure>\n

FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
\n
How else can I serve this?<\/strong> <\/p>\n

It can be enjoyed as-is or made into sandwiches. Grab a jar of marinara sauce, spoon everything into toasted sub buns. Or serve with a side salad.<\/p>\n<\/p><\/div>\n

What can I use other than sausage?<\/strong> <\/p>\n

Any style sausage should work (like kielbasa or brats) would work great with this sheet pan dinner.<\/p>\n<\/p><\/div>\n

What\u2019s the best way to get the sausage a little crispy on the outside? <\/strong> <\/p>\n

Before you toss everything on a sheet pan to pop in the oven, you can sear the sausage pieces briefly to crisp them up a bit while locking in the moisture of the meat before baking in the oven but I think the oven does a good job browning the links.<\/p>\n<\/p><\/div>\n

What else can I add to the sheet pan? <\/strong> <\/p>\n

You can add other varieties of sliced onions, diced potatoes, mushrooms, zucchini, yellow squash, or other hearty veggies that will cook in about the same time to the sheet pan with the peppers and sausage. I also think some cherry tomatoes would be wonderful!<\/p>\n<\/p><\/div>\n

Can I make this in the Air Fryer instead?<\/strong> <\/p>\n

Yes you can. However, you\u2019ll need to work in batches with all these peppers and sausage pieces. In batches, cook in the Air Fryer at 400F for 12 minutes. <\/p>\n<\/p><\/div>\n

How to store leftovers?<\/strong> <\/p>\n

Leftovers can be popped in an airtight container and can be kept in the refrigerator for up to 5 days. Leftovers can also be frozen for up to 4 months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\"A\"A<\/figure>\n

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n
    \n
  • package Italian sausage links <\/strong> \u2013 you can use any style of sausage links you prefer \u2013 even brats. <\/li>\n
  • red bell peppers<\/strong><\/li>\n
  • green bell peppers<\/strong> \u2013 I know folks either love or hate green bell peppers so you can certainly leave them out and grab a different color if you prefer.<\/li>\n
  • yellow onions<\/strong><\/li>\n
  • olive oil<\/strong> \u2013 you could also use avocado oil. It has a higher smoke point.<\/li>\n
  • Italian seasoning<\/strong><\/li>\n
  • garlic powder<\/strong><\/li>\n
  • red pepper flakes<\/strong>\u2013 this is an optional ingredient that brings a little more flavor and some heat. Play with the amount used to whatever your taste buds enjoy.<\/li>\n
  • salt and pepper<\/strong><\/li>\n
  • fresh basil leaves<\/strong> \u2013 this is optional but I love the flavor and freshness it adds. <\/li>\n<\/ul>\n
    \"Sausage\"Sausage<\/figure>\n

    HOW TO MAKE SHEET PAN SAUSAGE AND PEPPERS:<\/h2>\n

    Preheat the oven to 425\u00b0 F. Add the sausages and peppers to a large baking sheet. Drizzle everything with the oil Then evenly sprinkle on the dried seasonings. Stir it all together to make are everything is evenly coated. Make sure the sausages are directly on the pan with the peppers and onions surrounding it so the sausages can get a nice golden color. Cook for 10 minutes. Flip the sausages over and cook for 10-15 minutes or until the sausages are brown and you have an internal temperature of 160\u00b0 F.<\/p>\n

    \"A\"A<\/figure>\n

    Remove from the oven and allow the sausages to rest for 5 minutes.\u00a0Top with fresh basil and enjoy. Optional: Serve with some warmed up marinara sauce.<\/p>\n

    \"Tongs\"Tongs<\/figure>\n

    CRAVING MORE RECIPES?<\/h3>\n
    \n
    \n
    \"Looking\"Looking<\/div>\n
    \n

    \n
    \n
      \n
    • \n

      Preheat the oven to 425\u00b0 F. Add 19 ounce package Italian sausage links<\/span>, 2 red bell peppers, sliced<\/span>, 2 green bell peppers, sliced<\/span> and 2 yellow onions, sliced<\/span> to a large baking sheet. Drizzle everything with about 2 Tablespoons olive oil<\/span>. <\/span><\/p>\n<\/li>\n

    • \n

      Then evenly sprinkle on 1 Tablespoon Italian seasoning<\/span>, 1 teaspoon garlic powder<\/span>, 1 teaspoon red pepper flakes<\/span>, 1 teaspoon salt<\/span> and 1 teaspoon black pepper<\/span>. Stir it all together to make are everything is evenly coated.<\/span><\/p>\n<\/li>\n

    • \n

      Make sure the sausages are directly on the pan with the peppers and onions surrounding it so the sausages can get a nice golden color. Bake for 20 minutes.<\/span><\/p>\n<\/li>\n

    • \n

      Flip the sausages over and cook for 10-15 minutes or until the sausages are brown and you have an internal temperature of 160\u00b0 F.<\/p>\n<\/li>\n

    • \n

      Remove from the oven and allow the sausages to rest for 5 minutes.<\/p>\n<\/li>\n

    • \n

      Top with fresh basil leaves<\/span> fresh basil and enjoy. Optional: Serve with some warmed up marinara sauce<\/span>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      \n
      \n
        \n
      • Please refer to my FAQ\u2019s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Course: <\/span>Dinner, Main Course<\/span><\/p>\n

        Cuisine: <\/span>American<\/span><\/p>\n<\/div>\n

        Calories: <\/span>469<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>11<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>17<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>40<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>1265<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>5<\/span>g<\/span><\/span><\/p>\n

        \n

        \u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Sheet Pan Sausage and Peppers is a quick, hearty dinner with juicy sausage, vibrant peppers, and onions\u2014all roasted on one pan for easy cleaning. A SIMPLE DINNER RECIPE Y\u2019all know I love a good sheet pan dinner! Throw it all on a baking sheet and you have a whole meal without a lot o fuss […]<\/p>\n","protected":false},"author":1,"featured_media":234922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8122,18876,8107,3382],"dealstore":[],"offerexpiration":[],"class_list":["post-234921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-pan","tag-peppers","tag-sausage","tag-sheet"],"yoast_head":"\nSheet Pan Sausage and Peppers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=234921\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheet Pan Sausage and Peppers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sheet Pan Sausage and Peppers is a quick, hearty dinner with juicy sausage, vibrant peppers, and onions\u2014all roasted on one pan for easy cleaning. 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