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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-07T215746.899-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"How to make fluffy sourdough hamburger buns [step by step guide]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"How To Make Fluffy Sourdough Hamburger Buns [Step By Step Guide] 186\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"ingredients\">Ingredients<\/h4>\n<ul>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> water<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough starter<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> honey\u00a0<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter\u00a0<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt\u00a0<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> milk\u00a0<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> sesame seeds\u00a0<\/li>\n<\/ul>\n<h4 id=\"equipment-needed\">Equipment Needed<\/h4>\n<ul>\n<li>Food scale<\/li>\n<li>Stand mixer with a dough hook<\/li>\n<li>Kitchen towel<\/li>\n<li>Plastic wrap<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Silicone pastry brush<\/li>\n<li>Wire cooling rack<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In the bowl of a stand mixer with a dough hook, combine whole wheat flour, all purpose water, water, active sourdough starter, honey and salt.<\/li>\n<li id=\"instruction-step-2\">Mix the dough on low speed.<\/li>\n<li id=\"instruction-step-3\">Switch to the dough hook attachment and mix on medium speed for 5 minutes, or until the dough begins to strengthen and cling to the dough hook. The dough should be strong, but it shouldn\u2019t completely leave the bottom of the bowl as it mixes, and it should appear shaggy. If the dough is not medium soft, add a little extra water, a little at a time, and mix it in.<\/li>\n<li id=\"instruction-step-4\">Cover the dough and let it rest for 10 minutes.<\/li>\n<li id=\"instruction-step-5\">Turn the dough hook on low and carefully add the butter.<\/li>\n<li id=\"instruction-step-6\">Then place the dough in a large bowl and cover with a cloth, setting it in a warm place for 30 minutes.<\/li>\n<li id=\"instruction-step-7\">Perform the first set of stretches and folds.<\/li>\n<li id=\"instruction-step-8\">Then allow the dough to sit for another 30 minutes.<\/li>\n<li id=\"instruction-step-9\">Do another set of stretches and folds.<\/li>\n<li id=\"instruction-step-10\">Allow the dough to sit for 30 minutes.<\/li>\n<li id=\"instruction-step-11\">Perform a third set of stretch and folds, then allow the dough rest for an hour and 30 minutes.<\/li>\n<li id=\"instruction-step-12\">Divide the dough into 8 equal portions.<\/li>\n<li id=\"instruction-step-13\">Shape each piece into a bun. Pull the edges of the dough into the center and form a rounded top, and then flip and place them on a baking tray seam side down.<\/li>\n<li id=\"instruction-step-14\">Use your palm to carefully flatten each dough ball a little<\/li>\n<li id=\"instruction-step-15\">Cover the tray with a plastic wrap and let the dough rise until double its size.<\/li>\n<li id=\"instruction-step-16\">Preheat the oven to 350 degrees F.<\/li>\n<li id=\"instruction-step-17\">Brush each buns with egg white and sprinkled sesame seeds.<\/li>\n<li id=\"instruction-step-18\">Bake these hamburger buns for 22 minutes, or until they\u2019re glossy and hollow.<\/li>\n<li id=\"instruction-step-19\">Cool these buns on a wire rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"whats-so-great-about-sourdough-burger-buns\">What\u2019s so Great About Sourdough Burger Buns?<\/h2>\n<p>These sourdough buns are tender and fluffy, coupled with a golden crust and a unique but appreciated <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/what-does-sourdough-bread-taste-like\/\" data-type=\"post\" data-id=\"757\">sourdough flavor<\/a><\/strong>. These buns are perfect for juicy burgers, making them a great substitute for regular hamburger buns. And here I recommend a recipe if you are looking for low-carb keto buns.<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-hamburger-buns\">How to Make Sourdough Hamburger Buns<\/h2>\n<p>These plush homemade hamburger buns are super fun to make, emerging with a wonderful sourdough flavour, with the perfect bun texture. This recipe is especially great for sourdough bread lovers, providing opportunities to widen their options in baking sourdough recipes. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<p>You only require a few ingredients, that you can find in your pantry.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>3 cups flour<\/strong> \u2013 for these homemade burger buns we are using a combination of whole wheat flour and all purpose flour. But you can use bread flour if you wish<\/li>\n<li><strong>1\/4 cup water<\/strong> \u2013 tap water is fine, as long as it\u2019s <a href=\"https:\/\/www.masontops.com\/blogs\/masontops-blog\/how-to-make-chlorine-free-water\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">not chlorinated<\/a><\/li>\n<li><strong>1 cup sourdough starter<\/strong> \u2013 use <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-hydration\/\">100% hydration starter<\/a><\/strong> that has been recently fed and bubbly<\/li>\n<li><strong>1 tbsp honey<\/strong> \u2013 this ingredient will help sweeten the dough slightly<\/li>\n<li><strong>2 tbsp unsalted butter <\/strong>\u2013 this helps enrich and soften the dough, you want it to come to room temperature<\/li>\n<li><strong>1 tsp salt<\/strong> \u2013 for flavor<\/li>\n<li><strong>3\/4 cup milk <\/strong>\u2013 and melted butter to brush the buns<\/li>\n<li><strong>1 tsp sesame seeds<\/strong> \u2013 you can use sesame seeds, dried onions or everything bagel seasoning<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"equipment-needed\">Equipment Needed <\/h3>\n<p>Here are the tools needed to make this sourdough hamburger bun recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li>Food scale<\/li>\n<li>Stand mixer with a dough hook<\/li>\n<li>Kitchen towel<\/li>\n<li>Plastic wrap<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Silicone pastry brush<\/li>\n<li>Wire cooling rack<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-720x480.jpg\" alt=\"Making fluffy sourdough hamburger buns\" class=\"wp-image-2480\" title=\"How To Make Fluffy Sourdough Hamburger Buns [Step By Step Guide] 187\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-cheese-and-lettuce-stockpack-unsplash-scaled-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>In the bowl of a stand mixer with a dough hook, combine whole wheat flour, all purpose water, water, active sourdough starter, honey and salt. <\/li>\n<li>Mix the dough on low speed.<\/li>\n<li>Switch to the dough hook attachment and mix on medium speed for 5 minutes, or until the dough begins to strengthen and cling to the dough hook. The dough should be strong, but it shouldn\u2019t completely leave the bottom of the bowl as it mixes, and it should appear shaggy. If the dough is not medium soft, add a little extra water, a little at a time, and mix it in. <\/li>\n<li>Cover the dough and let it rest for 10 minutes.<\/li>\n<li>Turn the dough hook on low and carefully add the butter.<\/li>\n<li>Then place the dough in a large bowl and cover with a cloth, setting it in a warm place for 30 minutes.<\/li>\n<li>Perform the first set of stretches and folds.<\/li>\n<li>Then allow the dough to sit for another 30 minutes.<\/li>\n<li>Do another set of stretches and folds.<\/li>\n<li>Allow the dough to sit for 30 minutes.<\/li>\n<li>Perform a third set of stretch and folds, then allow the dough rest for an hour and 30 minutes.<\/li>\n<li>Divide the dough into 8 equal portions.<\/li>\n<li>Shape each piece into a bun. Pull the edges of the dough into the center and form a rounded top, and then flip and place them on a baking tray seam side down.<\/li>\n<li>Use your palm to carefully flatten each dough ball a little<\/li>\n<li>Cover the tray with a plastic wrap and let the dough rise until double its size.<\/li>\n<li>Preheat the oven to 350 degrees.<\/li>\n<li>Brush each buns with egg white and sprinkled sesame seeds.<\/li>\n<li>Bake these hamburger buns for 22 minutes, or until they\u2019re glossy and hollow.<\/li>\n<li>Cool these buns on a wire rack.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Hamburger Buns | EASY RECIPE FOR SOFT, CHEWY SOURDOUGH BUNS | Bumblebee Apothecary\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/7v0pexeAJoY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-hamburger-buns\">Tips for the Best Hamburger Buns<\/h2>\n<ul class=\"wp-block-list\">\n<li>Allow the buns to <a href=\"https:\/\/www.thespruceeats.com\/proofing-bread-427619#:~:text=If%20you%20poke%20the%20dough,and%20does%20not%20spring%20back.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">fully proof<\/a> and double to achieve a super soft texture.<\/li>\n<li>When placing the hamburger buns on a baking tray, make sure that there\u2019s enough space between the buns, but close enough so that they touch when fully proofed and puffed up. This will ensure that they maintain their shape when baking.<\/li>\n<li>Brush the buns with milk before baking, to provide them with a gorgeous color. <\/li>\n<li>Don\u2019t overbake them as the crust will emerge dark and crusty.<\/li>\n<li>Brush them with butter as soon as they are removed from the oven to help maintain their softness.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-hamburger-buns-timeline\">Sourdough Hamburger Buns Timeline<\/h3>\n<ul class=\"wp-block-list\">\n<li>If your starter needs feeding, remember to do that the night before or early in the morning of the day you plan to make your dough.<\/li>\n<li>If you wish to make your dough on the same day that you wish to bake, then mix the dough ingredients in the morning, which means that your starter should be fed and active the night before. Allow the dough to ferment at room temperature. By late afternoon the buns should be ready to bake with.<\/li>\n<li>If you prefer to make the dough a day before baking, mix the dough ingredients in the afternoon, allow it to ferment on the kitchen counter during the day, and refrigerate the dough overnight.<\/li>\n<li>The dough can remain refrigerated for up to 2 days<\/li>\n<li>Remove the dough from the fridge in the morning, and shape the buns, setting them aside do that they rise. The rise may take longer as the dough is cold. <\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-hamburger-buns\">What to Serve with Sourdough Hamburger Buns<\/h3>\n<p>You can serve these sourdough hamburger buns with anything you like, whether its a meat based filling, or vegetarian burger patty with your favourite burger toppings. <\/p>\n<p>You can also use these hamburger buns for:<\/p>\n<p>Want bigger sizes? You can also make these into bigger buns by dividing the dough into 6 larger balls. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"720\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-480x720.jpg\" alt=\"Fluffy sourdough hamburger buns step by step guide\" class=\"wp-image-2482\" title=\"How To Make Fluffy Sourdough Hamburger Buns [Step By Step Guide] 188\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-480x720.jpg 480w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-280x420.jpg 280w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-768x1152.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-560x840.jpg 560w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-1024x1536.jpg 1024w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-1366x2048.jpg 1366w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-1568x2352.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-150x225.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled-253x380.jpg 253w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-in-brown-wooden-board-stockpack-unsplash-scaled.jpg 1707w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-hamburger-buns\">How to Store Hamburger Buns<\/h2>\n<p>These moist hamburger buns are super easy to make, though sometimes you may find that you have some leftover. <\/p>\n<p>These sourdough rolls can be frozen. Simply place them in a freezer bag and freeze. <\/p>\n<p>(Another sourdough roll recipe in my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/perfect-autumn-treat-sourdough-pumpkin-rolls\/\" data-type=\"post\" data-id=\"458\">pumpkin sourdough rolls<\/a><\/strong> blog post, btw)<\/p>\n<p>Once you\u2019re ready to eat them (for example, using them for these amazing <a href=\"https:\/\/www.frontrangefed.com\/spanish-sliders-with-chorizo-and-roasted-red-pepper\/\" data-type=\"link\" data-id=\"https:\/\/www.frontrangefed.com\/spanish-sliders-with-chorizo-and-roasted-red-pepper\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spanish Sliders<\/a>), thaw at room temperature or in a microwave for a few seconds. This\u2019ll soften them up before toasting the insides and adding your choice of filling. <\/p>\n<p>For more on <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-store-sourdough-bread\/\">sourdough storage<\/a><\/strong>, click through to our post!<\/p>\n<h2 class=\"wp-block-heading\" id=\"fantastic-hamburgers-using-sourdough\">Fantastic Hamburgers Using Sourdough!<\/h2>\n<p>Creating a variety of baked goods from a simple sourdough recipe is what keeps new bakers excited. Especially if you\u2019re craving that sourdough flavor in your everyday meals. <\/p>\n<p>Whether its <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-cinnamon-rolls\/\">sweet cinnamon rolls<\/a><\/strong>, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-hot-dog-buns\/\">savory hot dog buns<\/a><\/strong>, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/khorasan-wheat-and-100-whole-grain-wheat-sourdough-breads-with-wild-garlic\/\" data-type=\"post\" data-id=\"451\">wild garlic sourdough<\/a><\/strong>, or delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-pumpkin-muffins\/\" data-type=\"post\" data-id=\"3043\">sourdough muffins<\/a><\/strong>, they\u2019re all worth the effort, since they produce the most fantastic, flavorful outcome!<\/p>\n<p>If you want to level up this sourdough hamburger buns recipe, why not add whole grain? Check out my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/whole-grain-wheat-sourdough-hamburger-buns-with-tarragon\/\">whole wheat sourdough buns<\/a><\/strong>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"fluffy-sourdough-hamburger-buns-faqs\">Fluffy Sourdough Hamburger Buns FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e15519b7d6\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Buy Sourdough Buns?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly buy sourdough rolls from a variety of supermarkets.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15519b7d9\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread Better for You?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread contains higher levels of vitamins, minerals and antioxidants as opposed to other breads. It also contains lower levels of phytate, allowing your body to absorb the essential nutrients. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15519b7da\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Many Calories are in a Sourdough Hamburger Bun?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A sourdough hamburger bun contains 61g total carbohydrate, 59g net carbs, 1g fat, 8g protein, and a total of 290 calories. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These quick and easy fluffy sourdough hamburger buns are perfect for barbecues. Have these sourdough buns prepared and ready to eat in a couple hours, waiting to be loaded with delicious grilled meats, and veggies. Here\u2019s a step by step guide to help you. Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder […]<\/p>\n","protected":false},"author":1,"featured_media":234463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[31284,666,2059,6254,16673,2172],"dealstore":[],"offerexpiration":[],"class_list":["post-234462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-buns","tag-fluffy","tag-guide","tag-hamburger","tag-sourdough","tag-step"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Fluffy Sourdough Hamburger Buns [Step by Step Guide] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=234462\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Fluffy Sourdough Hamburger Buns [Step by Step Guide] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These quick and easy fluffy sourdough hamburger buns are perfect for barbecues. Have these sourdough buns prepared and ready to eat in a couple hours, waiting to be loaded with delicious grilled meats, and veggies. Here\u2019s a step by step guide to help you. 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![\"How](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/hamburger-with-patty-stockpack-unsplash-scaled-720x504.jpg\" "\\"How")
<\/figure>\n<\/div>\n