{"id":234197,"date":"2025-05-10T07:06:33","date_gmt":"2025-05-10T07:06:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/sausage-bread-sear-marks\/"},"modified":"2025-05-10T07:06:33","modified_gmt":"2025-05-10T07:06:33","slug":"sausage-bread-sear-marks","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=234197","title":{"rendered":"Sausage Bread &#8211; Sear Marks"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>If you\u2019re looking for the perfect combination of smoky, savory, and cheesy then grilled sausage bread is a must-try. This perfect Saturday afternoon sitting on the deck type recipe brings together rich sausage, gooey mozzarella, and golden, crispy bread\u2014all coming together on the grill. Whether you\u2019re hosting a backyard barbecue or just want a hearty, satisfying snack, this dish will be a guaranteed crowd-pleaser.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_Grill_Sausage_Bread\"\/>Why Grill Sausage Bread?<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Grilling adds a layer of flavor that an indoor oven just can\u2019t replicate. The dough crisps up beautifully, with a hint of smokiness, while the fat of the sausage infuses into the bread. Then combine those flavors with <a href=\"https:\/\/searmarks.com\/grilled-chicken-parmesan-2\/\" data-lasso-id=\"1887\">melted mozzarella cheese, <\/a>garlic and rosemary making this grilled recipe irresistible.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients_for_Sausage_Bread\"\/>Ingredients for Sausage Bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>To make this grilled sausage bread, you\u2019ll need:<\/p>\n<ul data-spread=\"false\">\n<li>1 pound pizza dough (store-bought or homemade)<\/li>\n<li>1\/2 pound ground sausage (mild or spicy)<\/li>\n<li>1\/2 pound sliced mozzarella cheese<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 egg<\/li>\n<li>Pinch of dried rosemary<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon crushed red pepper flakes (optional)<\/li>\n<li>Flour for dusting<\/li>\n<li>Favorite Red Sauce for dipping<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Instructions_for_preparing\"\/>Instructions for preparing<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Step_1_Prepare_the_Sausage_Filling\"\/>Step 1: Prepare the Sausage Filling<span class=\"ez-toc-section-end\"\/><\/h3>\n<ol start=\"1\" data-spread=\"false\">\n<li>Heat a skillet over medium heat and add the ground sausage.<\/li>\n<li>Cook until browned and fully cooked, breaking it up with a spatula as it cooks.<\/li>\n<li>Drain any excess grease and let the <a href=\"https:\/\/searmarks.com\/sujuk\/\" data-lasso-id=\"1890\">sausage<\/a> cool slightly.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Step_2_Roll_Out_the_Dough\"\/>Step 2: Roll Out the Dough<span class=\"ez-toc-section-end\"\/><\/h3>\n<ol start=\"1\" data-spread=\"false\">\n<li>Lightly flour a clean surface and roll out the pizza dough into a rectangle, about 12\u00d78 inches.<\/li>\n<li>Brush with olive oil and sprinkle the garlic powder over the dough.<\/li>\n<\/ol>\n<div id=\"attachment_3193\" style=\"width: 235px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"baaa8e\" data-has-transparency=\"false\" style=\"--dominant-color: #baaa8e;\" decoding=\"async\" aria-describedby=\"caption-attachment-3193\" class=\"size-medium wp-image-3193 not-transparent\" alt=\"Dough on cutting board\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?w=480&amp;ssl=1 480w\" data-lazy-sizes=\"(max-width: 225px) 100vw, 225px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=225%2C300&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"baaa8e\" data-has-transparency=\"false\" style=\"--dominant-color: #baaa8e;\" decoding=\"async\" aria-describedby=\"caption-attachment-3193\" class=\"size-medium wp-image-3193 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=225%2C300&amp;ssl=1\" alt=\"Dough on cutting board\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Dough-on-cutting-board.webp?w=480&amp;ssl=1 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\"\/><\/p>\n<p id=\"caption-attachment-3193\" class=\"wp-caption-text\">Dough on cutting board<\/p>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Step_3_Assemble_the_Bread\"\/>Step 3: Assemble the Bread<span class=\"ez-toc-section-end\"\/><\/h3>\n<ol start=\"1\" data-spread=\"false\">\n<li>Evenly spread the cooked sausage over the <a href=\"https:\/\/searmarks.com\/stromboli-recipe-made-on-the-grill\/\" data-lasso-id=\"1888\">dough<\/a>, leaving a 1-inch border around the edges.<\/li>\n<li>Add the mozzarella slices and grated parmesan cheese on top.<\/li>\n<li>Brush egg wash around the edges to help seal the dough.<\/li>\n<li>Carefully roll the dough into a log, pinching the seams to seal.<\/li>\n<li>Tuck in the ends to prevent cheese from oozing out while <keyword data-keyword-id=\"353\">grilling<\/keyword>.<\/li>\n<li>Cut three slits into the top of the dough to let steam release while <keyword data-keyword-id=\"379\">grilling<\/keyword>.<\/li>\n<li>Brush the remaining egg wash on top and sprinkle the dried rosemary as well.<\/li>\n<\/ol>\n<div id=\"attachment_3192\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"a29683\" data-has-transparency=\"false\" style=\"--dominant-color: #a29683;\" decoding=\"async\" aria-describedby=\"caption-attachment-3192\" class=\"size-medium wp-image-3192 not-transparent\" alt=\"Preparing Sausage Bread\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=300%2C225&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"a29683\" data-has-transparency=\"false\" style=\"--dominant-color: #a29683;\" decoding=\"async\" aria-describedby=\"caption-attachment-3192\" class=\"size-medium wp-image-3192 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=300%2C225&amp;ssl=1\" alt=\"Preparing Sausage Bread\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Preparing-Sausage-Bread.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-3192\" class=\"wp-caption-text\">Preparing Sausage Bread<\/p>\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Step_4_Grill_to_Perfection\"\/>Step 4: Grill to Perfection<span class=\"ez-toc-section-end\"\/><\/h3>\n<ol start=\"1\" data-spread=\"false\">\n<li>Preheat your grill to medium heat (about 375\u00b0F-400\u00b0F).<\/li>\n<li>Lightly grease the grates with cooking spray or oil to prevent sticking.<\/li>\n<li>Place the rolled sausage bread on foil on the grill. The seems should be facing down and the slits facing up.<\/li>\n<li>Grill on indirect heat for about 14 minutes until the bread is golden brown and crispy.<\/li>\n<li>Once fully cooked, remove from the grill and let it rest for 5 minutes before slicing.<\/li>\n<\/ol>\n<div id=\"attachment_3191\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"607282\" data-has-transparency=\"false\" style=\"--dominant-color: #607282;\" decoding=\"async\" aria-describedby=\"caption-attachment-3191\" class=\"size-medium wp-image-3191 not-transparent\" alt=\"Sausage Bread on the grill\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=300%2C225&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"607282\" data-has-transparency=\"false\" style=\"--dominant-color: #607282;\" decoding=\"async\" aria-describedby=\"caption-attachment-3191\" class=\"size-medium wp-image-3191 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=300%2C225&amp;ssl=1\" alt=\"Sausage Bread on the grill\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Sausage-Bread-on-the-grill.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-3191\" class=\"wp-caption-text\">Sausage Bread on the grill<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"\/>Serving Suggestions<span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Slice your grilled sausage bread into thick, hearty pieces and serve it with marinara sauce for dipping. It pairs beautifully with a cold beer or a fresh side salad. Whether served as an appetizer or main dish, it\u2019s guaranteed to be a hit!<\/p>\n<div id=\"attachment_3190\" style=\"width: 235px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"a97f55\" data-has-transparency=\"false\" style=\"--dominant-color: #a97f55;\" decoding=\"async\" aria-describedby=\"caption-attachment-3190\" class=\"size-medium wp-image-3190 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Grilled-Sausage-Bread.webp?resize=225%2C300&amp;ssl=1\" alt=\"Grilled Sausage Bread sliced and sitting on cutting board with red sauce for dipping\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Grilled-Sausage-Bread.webp?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Grilled-Sausage-Bread.webp?resize=150%2C200&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/03\/Grilled-Sausage-Bread.webp?w=480&amp;ssl=1 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\"\/><\/p>\n<p id=\"caption-attachment-3190\" class=\"wp-caption-text\">Grilled Sausage Bread sliced and sitting on cutting board with red sauce for dipping<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Pro_Grilling_Tips_for_sausage_bread\"\/>Pro <keyword data-keyword-id=\"351\">Grilling<\/keyword> Tips for sausage bread<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul data-spread=\"false\">\n<li><strong>Use indirect heat:<\/strong> If your grill runs hot, move the bread to a cooler part of the grill to prevent burning while allowing it to cook through.<\/li>\n<li><strong>Experiment with cheese:<\/strong> Swap mozzarella for provolone for a different flavor twist.<\/li>\n<li><strong>Make it ahead:<\/strong> Assemble the bread and keep it refrigerated until ready to grill.<\/li>\n<\/ul>\n<p>Grilled sausage bread is the <a href=\"https:\/\/searmarks.com\/half-chicken-on-the-grill-stuffed-with-sausage-and-broccoli-rabe\/\" data-lasso-id=\"1889\">ultimate comfort food<\/a> with a smoky twist. Try this recipe at your next cookout and watch it disappear within minutes!<\/p>\n<p>\u00a0<\/p>\n<div class=\"sp-recipe\" id=\"printthis\">\n<div class=\"recipe-ingredients\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul>&#13;<\/p>\n<li><span>1 pound pizza dough (store-bought or homemade)<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1\/2 pound ground sausage (mild or spicy)<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1\/2 pound sliced mozzarella cheese<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 tablespoon olive oil<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 egg<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>Pinch of dried rosemary<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1\/2 teaspoon garlic powder<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1\/2 teaspoon crushed red pepper flakes (optional)<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>Flour for dusting<\/span><\/li>\n<p>&#13;\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n<\/p><\/div>\n<div class=\"recipe-method\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">1<\/span><\/p>\n<div class=\"step-content\">\n<p>Heat a skillet over medium heat and add the ground sausage.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">2<\/span><\/p>\n<div class=\"step-content\">\n<p>Cook until browned and fully cooked, breaking it up with a spatula as it cooks.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">3<\/span><\/p>\n<div class=\"step-content\">\n<p>Drain any excess grease and let the sausage cool slightly.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">4<\/span><\/p>\n<div class=\"step-content\">\n<p>Lightly flour a clean surface and roll out the pizza dough into a rectangle, about 12&#215;8 inches.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">5<\/span><\/p>\n<div class=\"step-content\">\n<p>Brush with olive oil and sprinkle the garlic powder over the dough.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">6<\/span><\/p>\n<div class=\"step-content\">\n<p>Evenly spread the cooked sausage over the dough, leaving a 1-inch border around the edges.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">7<\/span><\/p>\n<div class=\"step-content\">\n<p>Add the mozzarella slices and grated parmesan cheese on top.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">8<\/span><\/p>\n<div class=\"step-content\">\n<p>Brush egg wash around the edges to help seal the dough.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">9<\/span><\/p>\n<div class=\"step-content\">\n<p>Carefully roll the dough into a log, pinching the seams to seal.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">10<\/span><\/p>\n<div class=\"step-content\">\n<p>Tuck in the ends to prevent cheese from oozing out while grilling.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">11<\/span><\/p>\n<div class=\"step-content\">\n<p>Cut three slits into the top of the dough to let steam release while grilling.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">12<\/span><\/p>\n<div class=\"step-content\">\n<p>Brush the remaining egg wash on top and sprinkle the dried rosemary as well.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">13<\/span><\/p>\n<div class=\"step-content\">\n<p>Preheat your grill to medium heat (about 375\u00b0F-400\u00b0F).<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">14<\/span><\/p>\n<div class=\"step-content\">\n<p>Lightly grease the grates with cooking spray or oil to prevent sticking.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">15<\/span><\/p>\n<div class=\"step-content\">\n<p>Place the rolled sausage bread on foil on the grill. The seems should be facing down and the slits facing up.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">16<\/span><\/p>\n<div class=\"step-content\">\n<p>Grill on indirect heat for about 14 minutes until the bread is golden brown and crispy.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">17<\/span><\/p>\n<div class=\"step-content\">\n<p>Once fully cooked, remove from the grill and let it rest for 5 minutes before slicing.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"recipe-notes\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Notes\"\/>Notes<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Grill on indirect heat.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>Some of the links in this article are &#8220;affiliate links&#8221;, a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.&#13;<br \/>\n&#13;<br \/>\nThe price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.&#13;<br \/>\n&#13;<br \/>\nAs an Amazon Associate I earn from qualifying purchases.&#13;<br \/>\n&#13;<br \/>\n\u00a0&#13;<br \/>\n&#13;<br \/>\n\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for the perfect combination of smoky, savory, and cheesy then grilled sausage bread is a must-try. This perfect Saturday afternoon sitting on the deck type recipe brings together rich sausage, gooey mozzarella, and golden, crispy bread\u2014all coming together on the grill. Whether you\u2019re hosting a backyard barbecue or just want a hearty, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":234198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14675,1083,8107,18505],"dealstore":[],"offerexpiration":[],"class_list":["post-234197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bread","tag-marks","tag-sausage","tag-sear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage Bread - Sear Marks - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=234197\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sausage Bread - Sear Marks - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re looking for the perfect combination of smoky, savory, and cheesy then grilled sausage bread is a must-try. This perfect Saturday afternoon sitting on the deck type recipe brings together rich sausage, gooey mozzarella, and golden, crispy bread\u2014all coming together on the grill. 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