{"id":233958,"date":"2025-05-10T04:02:34","date_gmt":"2025-05-10T04:02:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/easy-sheet-pan-chicken-shawarma-olive-mango\/"},"modified":"2025-05-10T04:02:34","modified_gmt":"2025-05-10T04:02:34","slug":"easy-sheet-pan-chicken-shawarma-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=233958","title":{"rendered":"Easy Sheet Pan Chicken Shawarma |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>This Easy Sheet pan Chicken Shawarma recipe is made with tender juicy pieces of chicken that are marinated and cooked in the most aromatic shawarma spices. The chicken is baked\/roasted to perfection on a sheet pan and served in pita wrap with veggies and tahini sauce or serve it in a bowl with rice or French fries \u2014 It\u2019s always a favorite!<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_2.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma\"\/><\/p>\n<p>Shawarma is a close relative to Greek gyros and Turkish d\u00f6ner kebab. It\u2019s a popular street food especially in the Middle East. This easy version is made with chicken, wrapped in pita bread with vegetables &amp; tahini sauce and garlic sauce too &#8211; a delicious mouthful of flavours and textures. Traditionally it\u2019s prepared on a vertical rotisserie but this very simplified version of chicken shawarma is surprisingly really easy to make at home with very minimal ingredients, effort and mess. This Chicken Shawarma recipe will leave you completely satisfied, whether you serve it plain, as a wrap, salad or bowl, because the flavors are so so good.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_3.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma\"\/><\/p>\n<h2 id=\"why-you-will-love-this-chicken-shawarma-recipe\">Why You Will Love This Chicken Shawarma Recipe<\/h2>\n<ul>\n<li>Easy &#8211; not only is it easy to prepare it is also easy to cook and enjoy at home<\/li>\n<li>Flavour &#8211; you will love the deliciously marinated spiced chicken<\/li>\n<li>Quick &#8211; this sheet pan chicken recipe bakes up in less than 20 mins with very minimal prep and cleanup<\/li>\n<li>Family friendly + Great for entertaining &#8211; You can prep all of the wrap or salad ingredients ahead of time then just cook the meat while your guests enjoy some appetizers or drinks then everyone can assemble their own Shawarma Wraps or bowls.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_4.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma\"\/><\/p>\n<h2 id=\"what-is-shawarma\">What Is Shawarma?<\/h2>\n<p>Shawarma is a Middle Eastern dish and style of street food and cooking that involves stacked, spice-marinated meats \u2013 lamb, turkey, chicken, beef, or a mix of meat \u2013 that is cooked on a slowly-rotating, vertical spit in front of a rotisserie for hours. The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich along with lettuce, tomatoes, red onions, cucumber, pickled veggies and either tahini, hummus or garlic sauce or garlic yogurt sauce. Even though we don\u2019t all own a rotisserie, we can still make this chicken Shawarma-style recipe at home. To replicate this favorite, I\u2019ve marinated chicken in the same aromatic warm shawarma spices, then cooked on a sheet pan in the oven. The result is juicy flavourful chicken that can be served in wraps, rice bowls, in salads or sandwiches. No matter how you serve it, you will love this new easy favorite.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_5.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma Ingredients\"\/><\/p>\n<h2 id=\"sheet-pan-chicken-shawarma-ingredients\">Sheet pan Chicken Shawarma Ingredients<\/h2>\n<ul>\n<li><strong>CHICKEN:<\/strong> I used boneless skinless chicken thighs but you can use skinless boneless chicken breasts too. You will need 1 -1 \u00bd pounds sliced into 1-inch-thick pieces. Chicken breast tend to be less tender so I would recommend actually marinating your chicken breast for 1 hour or up to overnight to ensure your chicken is tender. This is why I love to use chicken thighs &#8211; naturally they are more tender because of the cut and about of fat and you almost can overcook them &#8211; so chicken thighs are my preferred meat.<\/li>\n<li><strong>MARINADE<\/strong>: Extra virgin Olive oil, yogurt, onion\/shallots and garlic &#8211; to flavour and tenderize the chicken<\/li>\n<li><strong>SEASONING<\/strong>: Feel free to use store-bought or use the homemade blend below. Its a long list of spices but if you don\u2019t have all of them don\u2019t sweat it &#8211; stick to the 6-7 main ones being: Cumin, Coriander, Cardamom, Smoked paprika, Cinnamon and cloves or allspice &#8211; and your blend will still be delicious. Feel free to add more or less of the seasoning blend or individual spices to taste. Of course we also seasoned the chicken with salt and pepper. Other recipes include turmeric and garlic powder, onion powder, cayenne pepper or chili flakes for some heat &#8211; feel free to add a pinch of each or any if you prefer. If you would like you could also add a squeeze of lemon juice as well.<\/li>\n<li><strong>PITA BREAD<\/strong>: Feel free to use store bought or <span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/fresh-homemade-pita-bread\">homemade<\/a><\/span><\/li>\n<li><strong>SAUCES<\/strong>: You can use store-bought or homemade sauces like tahini, garlic sauce or <span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/creamy-hummus-and-white-bean-dip-with-roasted-garlic-and-rosemary\">hummus<\/a><\/span>. I have included the home made recipes I use for my tahini and garlic sauce below &#8211; they are optional.<\/li>\n<li><strong>VEGETABLES<\/strong>: lettuce, tomatoes, onions, pickles, pickled turnips are all good options &#8211; you can include all or just your favourites.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_6.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma Step by Step Directions\"\/><\/p>\n<h2 id=\"how-to-make-homemade-sheet-pan-chicken-shawarma\">How to Make Homemade Sheet pan Chicken Shawarma<\/h2>\n<p>There are just a few simple steps to making delicious chicken shawarma and here they are (full directions in recipe below):<\/p>\n<ol>\n<li>Prepare spices and marinade<\/li>\n<li>Prepare chicken and marinate &#8211; slice and combine with spices and marinade.<\/li>\n<li>Prepare sauces and veggies<\/li>\n<li>Cook the chicken &#8211;  roast spiced chicken with shallots until cooked through with caramelized edges<\/li>\n<li>Serve &#8211; with your choice of sauces and veggies\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_7.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma\"\/><\/p>\n<h2 id=\"what-to-serve-with-chicken-shawarma\">What to Serve With Chicken Shawarma<\/h2>\n<ul>\n<li>Pita bread\/Shrak bread\/Markook bread<\/li>\n<li>Fresh sliced tomatoes and onions<\/li>\n<li>Iceberg lettuce or cabbage<\/li>\n<li>Pickled veggies (turnip, pickles, coleslaw etc)<\/li>\n<li>Various Dips &amp; Sauces (<span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/creamy-hummus-and-white-bean-dip-with-roasted-garlic-and-rosemary\">hummus<\/a><\/span>, <span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/homemade-tzatziki\">tzatziki sauce<\/a><\/span>, tahini sauce, garlic sauce (recipes below), etc)<\/li>\n<li>Fresh chopped parsley<\/li>\n<li>Lemon wedges<\/li>\n<li>Rice<\/li>\n<li>French Fries\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2024_02_08_easy_sheet_pan_chicken_shawarma_8.jpg\" alt=\"Easy Sheet Pan Chicken Shawarma\"\/><\/p>\n<h2 id=\"sheet-pan-chicken-shawarma-make-ahead-storage--freezing\">Sheet Pan Chicken Shawarma Make Ahead, Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>MAKE AHEAD<\/strong>: The chicken can be tossed with the marinade and stored in an air tight container and left to marinate for \u00bd an hour to overnight in the fridge. Remove from fridge when preheating oven and place on a sheet pan to come to room temperature before roasting. The sauces can be made ahead and stored in the refrigerator, covered, for up to 2-3 days<\/li>\n<li><strong>STORAGE<\/strong>: Leftover Chicken shawarma can be stored in an airtight container in the fridge for up to 3 days &#8211; reheat stove top or in the microwave<\/li>\n<li><strong>FREEZING<\/strong>: You can season meat and place in a freezer safe bag sealed tight and freeze for 1-3 months, thaw over night in the fridge and then remove from fridge when preheating oven and place on a Sheet pan to come to room temperature before roasting.\n<\/li>\n<\/ul>\n<h2 id=\"more-recipes-you-will-love\">More Recipes You Will Love:<\/h2>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Easy Sheet pan Chicken Shawarma recipe is made with tender juicy pieces of chicken that are marinated and cooked in the most aromatic shawarma spices. The chicken is baked\/roasted to perfection on a sheet pan and served in pita wrap with veggies and tahini sauce or serve it in a bowl with rice or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[8791,86771,281,86772,5311,2754,8122,46019,3382,75717],"dealstore":[],"offerexpiration":[],"class_list":["post-233958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-chicken","tag-deconstructed-middle-eastern-food","tag-easy","tag-easy-shawarma","tag-mango","tag-olive","tag-pan","tag-shawarma","tag-sheet","tag-sheet-pan-meals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Sheet Pan Chicken Shawarma |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=233958\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Sheet Pan Chicken Shawarma |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Easy Sheet pan Chicken Shawarma recipe is made with tender juicy pieces of chicken that are marinated and cooked in the most aromatic shawarma spices. 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