<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-07T223258.257-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Homemade sourdough baguette [try it! ]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Homemade Sourdough Baguette [Try It!] 113\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"ingredients\">Ingredients<\/h4>\n<ul>\n<li><span data-amount=\"70\" data-unit=\"g\">70g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"70\" data-unit=\"g\">70g<\/span> flour<\/li>\n<li><span data-amount=\"70\" data-unit=\"g\">70g<\/span> water<\/li>\n<li><span data-amount=\"900\" data-unit=\"g\">900g<\/span> all purpose flour or bread flour<\/li>\n<li><span data-amount=\"600\">600<\/span>ml water<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15g<\/span> salt<\/li>\n<\/ul>\n<h4 id=\"equipment\">Equipment<\/h4>\n<ul>\n<li>Large mixing bowl<\/li>\n<li>Ceramic dish<\/li>\n<li>Baguette pan or floured tea towels<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Grab a medium bowl and mix, sourdough starter, water and bread flour until thoroughly combined. Cover this with a plate and let it rest overnight. The levain\u00a0should have lots of tiny bubbles across the surface.<\/li>\n<li id=\"instruction-step-2\">Transfer the levain into a large bowl, then add water, and bread flour, then mix until the flour has integrated appropriately, forming a shaggy dough. Cover this with a lid or damp towel, setting this aside for 45 minutes to autolyze.<\/li>\n<li id=\"instruction-step-3\">After 45 minutes, sprinkle some salt on the dough, squeezing and pinching till equally distributed. Stretch and fold the dough, then cover and set aside for 30 minutes.<\/li>\n<li id=\"instruction-step-4\">Continue to perform a set of stretches and folds every 30 minutes for the next 3 hours, remembering to cover and let dough rest\u00a0in between.<\/li>\n<li id=\"instruction-step-5\">Transfer the dough onto a lightly floured surface and cut into 3 equivalent sections. Gently roll each section of dough on the countertop to create a tight ball. Then add a dusting of flour and cover with a tea towel and let the dough balls rest for 30 minutes.<\/li>\n<li id=\"instruction-step-6\">Sprinkle your work surface with flour, to prevent the dough from sticking, and gently pat the first dough ball into a rectangle, about 9 inches long. Fold the top third of the dough downwards, and press into the dough using the heel of your hand. Fold the dough in half once again, and use your hand to connect the edges.<\/li>\n<li id=\"instruction-step-7\">Roll the dough seam side down, and press and roll the dough out so that it forms a baguette shape.<\/li>\n<li id=\"instruction-step-8\">Place the shaped baguette\u2019s seam side down on a greased baguette pan.<\/li>\n<li id=\"instruction-step-9\">Cover the sourdough baguette dough with plastic wrap and refrigerate overnight.<\/li>\n<li id=\"instruction-step-10\">Preheat the oven to 500 degrees F, ensuring that the oven racks are positioned in the middle of the oven, and one level below. Prepare a baking sheet lined with parchment paper, with a second baking sheet prepared with ice cubes. Once the oven is hot, remove the dough from the fridge, and place each shaped sourdough baguette onto the parchment paper (you can also bake these baguettes in a baguette pan if you wish). Use a very sharp knife to make 3 parallel slashes into each piece of baguette dough.<\/li>\n<li id=\"instruction-step-11\">Place a handful of ice cubes onto the second baking sheet, then place the baguette into the oven, on the middle rack, with the ice cubes directly below them. Close the oven door, and decrease the temperature to 450 degrees F. Bake the baguettes for 30 to 35 minutes, until they become a lovely golden brown shade. Remove the baguettes from the oven and cool on a wire rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-baguette\">What is a Baguette?<\/h2>\n<p>The word baguette means <em>batton <\/em>or <em>stick<\/em>, literally referring to its shape. <a href=\"https:\/\/bakerpedia.com\/processes\/baguette\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Baguettes<\/a> are a long, curved loaf of bread, originating from France in the early 19th century, when steam ovens were first introduced. <\/p>\n<p>Baguettes are super versatile and can be paired with almost anything. From sauce soaked meatballs, to simple hot chicken soup, this crisp bread will not disappoint! <\/p>\n<h2 class=\"wp-block-heading\" id=\"are-all-baguettes-sourdough\">Are All Baguettes Sourdough?<\/h2>\n<p>Traditional baguettes aren\u2019t made with a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-long-does-sourdough-starter-last\/\">sourdough starter<\/a><\/strong>, instead they use fresh yeast. This process is much quicker, though the result is different to a sourdough baguette. <\/p>\n<p>With patience, you\u2019ll be able to create an incredible sourdough baguette! This sourdough baguette recipe requires overnight fermentation, ensuring that you are able to produce a tasty loaf, with the best texture and flavor, any sourdough loaf can have. <\/p>\n<p>When making a sourdough baguette it\u2019s important to note that your starter is active and bubbly, so that your baguettes can emerge incredibly sour and flavorful.<\/p>\n<h2 class=\"wp-block-heading\" id=\"best-flour-for-sourdough-baguette\">Best Flour for Sourdough Baguette <\/h2>\n<p>We\u2019ve spoken on the blog about the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-flour-for-sourdough\/\">best flour to use for sourdough<\/a><\/strong>, but is it the same as the best to use for a baguette?<\/p>\n<p>A <a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/classic-baguettes-recipe\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">classic French baguette<\/a> is made using only white flour, but some may choose to add 20% of whole grain flour. For this sourdough baguette recipe, I recommend using a high protein content flour such as bread flour or all purpose flour, simply because the dough is easier to work with. You\u2019ll find that they produce high rising loaves with a good structure, and wonderful texture. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-baguette\">How to Make Sourdough Baguette<\/h2>\n<p>This type of French bread, otherwise known as <em>baguette<\/em>, happens to produce a blissful crunchy crust that is incredibly addicting. And what happens when sourdough meets baguette? A flavorful explosion! Picture a savory sourdough baguette, complete with an impressive open crumb, perfect for layering with a variety of sandwich ingredients. <\/p>\n<h3 class=\"wp-block-heading\" id=\"equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li>Large mixing bowl<\/li>\n<li>Ceramic dish<\/li>\n<li>Baguette pan or floured tea towels<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>70g sourdough starter<\/li>\n<li>70g flour<\/li>\n<li>70g water<\/li>\n<li>900g all purpose flour or bread flour<\/li>\n<li>600ml water<\/li>\n<li>15g salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Make the Levain<\/strong>: Grab a medium bowl and mix, sourdough starter, water and bread flour until thoroughly combined. Cover this with a plate and let it rest overnight. The <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/levain-vs-starter\/\">levain<\/a><\/strong> should have lots of tiny bubbles across the surface. <\/li>\n<li><strong>Mix the Dough:<\/strong> Transfer the levain into a large bowl, then add water, and bread flour, then mix until the flour has integrated appropriately, forming a shaggy dough. Cover this with a lid or damp towel, setting this aside for 45 minutes to autolyse. <\/li>\n<li>After 45 minutes, sprinkle some salt on the dough, squeezing and pinching till equally distributed. Stretch and fold the dough, then cover and set aside for 30 minutes. <\/li>\n<li><strong>Bulk Rise:<\/strong> Continue to perform a set of stretches and folds every 30 minutes for the next 3 hours, remembering to cover and <a href=\"https:\/\/www.completelydelicious.com\/tips\/need-let-dough-rest\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">let dough rest<\/a> in between. <\/li>\n<li>Transfer the dough onto a lightly floured surface and cut into 3 equivalent sections. Gently roll each section of dough on the countertop to create a tight ball. Then add a dusting of flour and cover with a tea towel and let the dough balls rest for 30 minutes. <\/li>\n<li><strong>Shape the Baguette Dough:<\/strong> Sprinkle your work surface with flour, to prevent the dough from sticking, and gently pat the first dough ball into a rectangle, about 9 inches long. Fold the top third of the dough downwards, and press into the dough using the heel of your hand. Fold the dough in half once again, and use your hand to connect the edges. <\/li>\n<li>Roll the dough seam side down, and press and roll the dough out so that it forms a baguette shape. <\/li>\n<li>Place the shaped baguette\u2019s seam side down on a greased baguette pan.<\/li>\n<li><strong>Second Rise<\/strong>: Cover the sourdough baguette dough with plastic wrap and refrigerate overnight. <\/li>\n<li><strong>Preheat and Score: <\/strong>Preheat the oven to 500 degrees, ensuring that the oven racks are positioned in the middle of the oven, and one level below. Prepare a baking sheet lined with parchment paper, with a second baking sheet prepared with ice cubes. Once the oven is hot, remove the dough from the fridge, and place each shaped sourdough baguette onto the parchment paper (you can also bake these baguettes in a baguette pan if you wish). Use a very sharp knife to make 3 parallel slashes into each piece of baguette dough. <\/li>\n<li><strong>Bake Sourdough Baguettes<\/strong>: Place a handful of ice cubes onto the second baking sheet, then place the baguette into the oven, on the middle rack, with the ice cubes directly below them. Close the oven door, and decrease the temperature to 450 degrees. Bake the baguettes for 30 to 35 minutes, until they become a lovely golden brown shade. Remove the baguettes from the oven and cool on a wire rack. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"HOW TO MAKE SOURDOUGH BAGUETTES\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/rydVDNbtzzU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bakers-schedule\">Bakers Schedule<\/h3>\n<h4 class=\"wp-block-heading\" id=\"day-1\">Day 1<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>9:00 AM<\/strong> \u2013 Feed your starter in the morning. <\/li>\n<li><strong>6:00 PM<\/strong> \u2013 Form the dough and autolyse.<\/li>\n<li><strong>7:15 PM<\/strong> \u2013 Add salt, and perform the first stretch and fold. Let this rest for 45 minutes. <\/li>\n<li><strong>8:15 PM<\/strong> \u2013 Stretch and fold, then cover and rest for 45 minutes. <\/li>\n<li><strong>9:30 PM<\/strong> \u2013 Stretch and fold, cover for 45 minutes. <\/li>\n<li><strong>10:15 PM<\/strong> \u2013 Shape the dough, and let it ferment in the fridge overnight. <\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"day-2\">Day 2<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>8:00 AM<\/strong> \u2013 Remove the baguettes from the fridge and allow them to reach room temperature (1 hour).<\/li>\n<li><strong>8:30 AM<\/strong> \u2013 Preheat the oven to 500 degrees, and place a sheet pan with ice cubes in the bottom of the oven along with a baking tray, baking stone, or parchment-lined baking sheet. <\/li>\n<li><strong>9:00 AM<\/strong> \u2013 Place the baguettes onto the baking sheet, and slash the dough with a knife. <\/li>\n<li><strong>9:15 AM<\/strong> \u2013 Bake for 30 minutes at 450 degrees, then remove the baguettes, and let them cool before transferring to a wire rack. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"best-shaping-containers-for-sourdough-baguette\">Best Shaping Containers for Sourdough Baguette<\/h2>\n<p>There is no incorrect container to shape your sourdough baguettes in. Whatever works for you will produce the best baguettes with amazing flavor. <\/p>\n<p>That being said there are a few tried and tested containers that happen to be great at shaping sourdough baguettes, so if you\u2019re relatively new to baking in general, some of these options may help you:<\/p>\n<ul class=\"wp-block-list\">\n<li>Heavy Lined Dish Towel<\/li>\n<li>Baguette Proofing Basket<\/li>\n<li>Perforated Baguette Tray<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"heavy-lined-dish-towel\">Heavy Lined Dish Towel<\/h3>\n<p>Place the towel on a flat cookie sheet and lightly dust the towel with some rice flour. Lay the baguette dough onto the towel, forming a pleat to create a barrier for the next baguette. You can hold the pleats together using pegs for a more secure barrier. <\/p>\n<h3 class=\"wp-block-heading\" id=\"baguette-proofing-basket\">Baguette Proofing Basket<\/h3>\n<p>These <a href=\"https:\/\/www.weekendbakery.com\/posts\/baking-bread-the-use-of-proofing-baskets\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">proofing baskets<\/a> can be purchased in all shapes and sizes, depending on how long you want your baguette to be. You must ensure that you have a baking tray or pan large enough to bake these baguettes in. <\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B00JCGN2AS?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B00JCGN2AS\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51gDUTovGEL._SL500_.jpg\" height=\"500\" width=\"331\" alt=\"Home made baguette proving basket, 44x9x5cm, tagged\" title=\"Homemade Sourdough Baguette [Try It!] 114\"\/><\/a><\/div>\n<h3 class=\"wp-block-heading\" id=\"perforated-baguette-tray\">Perforated Baguette Tray<\/h3>\n<p>A baguette forming tray covered in a dish towel is another great baguette shaping option. Generously rub the dish with rice flour, and place the baguette dough on top. <\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B08GPDPYC9?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B08GPDPYC9\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51ZnFIlCJDL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Xinlie baguette baking form baguette baking tray with non-stick coating perforated baguette baking tray baguette baking sheet french bread pan baguette tray for french stick loaf baking tray (silver)\" title=\"Homemade Sourdough Baguette [Try It!] 115\"\/><\/a><\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-720x480.jpg\" alt=\"Medium rare rump steak with salad, potatoes and baguette slices\" class=\"wp-image-2897\" title=\"Homemade Sourdough Baguette [Try It!] 116\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/medium-rare-rump-steak-with-salad-potatoes-and-baguette-slices-stockpack-unsplash-scaled-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"troubleshooting-sourdough-baguette-recipe\">Troubleshooting Sourdough Baguette Recipe<\/h2>\n<p>While some first time bakers may experience beginner\u2019s luck, some of us have had a hard time perfecting our sourdough bakes. There are a few common mishaps that can occur, especially when baking a sourdough baguette. Some of these can include:<\/p>\n<ul class=\"wp-block-list\">\n<li>Dense Baguettes<\/li>\n<li>Burst Seams<\/li>\n<li>Soft Crust<\/li>\n<li>Unopened Scoring<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"dense-baguettes\">Dense Baguettes<\/h3>\n<p>A resulting <a href=\"https:\/\/fasteasybread.com\/how-to-make-homemade-bread-less-dense-or-more-light-fluffy\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">dense baguette<\/a> can be extremely disappointing, especially when you\u2019ve spent all that time taking care of your sourdough starter. So what could have caused a dense sourdough baguette? Generally, sourdough baguettes can become dense when they have not been proofed or fermented enough. <\/p>\n<p>Once you\u2019ve managed to shape your sourdough baguette, you\u2019ll need to allow some time for the baguette dough to proof, gradually becoming light and puffy. If they feel heavy when you place them into the oven, you may find that they don\u2019t produce a good oven spring as much as you had expected. <\/p>\n<h3 class=\"wp-block-heading\" id=\"burst-seams\">Burst Seams<\/h3>\n<p>Poor shaping techniques can be the result of a burst seam, especially if they have not been merged correctly. You must ensure that there are no gaps in the seams, as this is what can cause a breakage. <\/p>\n<h3 class=\"wp-block-heading\" id=\"soft-crust\">Soft Crust<\/h3>\n<p>Baguettes are known and adored for their irresistible crunchy crust. And when that fails, there are no sourdough baguettes on the menu.<\/p>\n<p>For this sourdough baguette recipe, you must ensure that there is lots of steam in your oven. You may achieve the best results by baking your baguettes in a covered pan, but ice or water placed in the oven, will do the trick. <\/p>\n<h3 class=\"wp-block-heading\" id=\"unopened-scoring\">Unopened Scoring<\/h3>\n<p><strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\">Scores<\/a><\/strong> that don\u2019t open during the baking process can be the cause of a poorly angled slash. Make sure that your are slicing in a single swift motion, at a diagonal angle, and that the slices aren\u2019t deep!<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve-sourdough-baguettes\">How to Serve Sourdough Baguettes<\/h2>\n<p>Similar to any good sourdough loaf, you can enjoy this sourdough baguette for breakfast by adding a glob of butter (like my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter<\/a><\/strong>) to the chewy interior and appreciate its moist flavorful depth. <\/p>\n<p>But if you\u2019re looking to elevate breakfast time, then here are some ideas for you to try!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Baguette Sandwiches<\/strong> \u2013 Make a delightful cheese and ham sandwich, with crisp lettuce leaves, and mayonnaise to tie these ingredients together. <\/li>\n<li><strong>Dipped in Soup<\/strong> \u2013 Toast a slice of sourdough baguette and dip this into some leftover mushroom soup. Many bread lovers are aware of the scrumptious flavors that cling to the bread, moistened by the delicious soup. <\/li>\n<li><strong>With Eggs and Bacon<\/strong> \u2013 Dip your baguette slices in some fried eggs with crisp bacon for a phenomenal breakfast that\u2019ll spoil you rotten!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-720x480.jpg\" alt=\"Homemade sourdough baguette recipe\" class=\"wp-image-2880\" title=\"Homemade Sourdough Baguette [Try It!] 117\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/baguette-sandwich-scaled-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"storing-sourdough-baguettes\">Storing Sourdough Baguettes<\/h2>\n<p>Like all loaves of sourdough bread, these sourdough baguettes are best when eaten on the day they were made. To <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-store-sourdough-bread\/\">store sourdough bread<\/a><\/strong> appropriately, would ensure that you can continue to enjoy it the next day. If you plan to eat your sourdough baguette over the next couple of days, then place the baguette into a paper bag, on the kitchen counter. <\/p>\n<p>Alternatively, you can freeze your baguettes sliced, or whole. When freezing sliced baguettes, place each slice on a baking sheet, then place them into a freezer bag. <\/p>\n<p>However if you\u2019re freezing a whole baguette, wrap the bread tightly in aluminum foil or a plastic freezer wrap, then place this into a freezer bag. This way you can enjoy your sourdough baguettes for many months to come. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-baguettes\">Sourdough Baguettes<\/h2>\n<p>When you master the art of baking sourdough loaves, and you\u2019re looking for something new to try, why not make sourdough baguettes? Pretty soon you\u2019ll become addicted to the irresistible aroma of this spectacular bread, you\u2019ll end up baking sourdough baguettes more often than needed!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-baguette-faqs\">Sourdough Baguette FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e154b710f4\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Baguette a Sourdough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The answer to this is no. A baguette is a long loaf of bread made using conventional yeast, while sourdough bread is made using a live culture. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154b710f7\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the Difference Between a French Baguette and a Sourdough Baguette?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The main distinction between sourdough bread and a French baguette is the ingredient. Sourdough bread uses a starter which acts as a natural leavening, whilst French breads are leavened using a yeasted pre-ferment. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154b710f8\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough a French Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>While they are quite similar, most French breads are not made with sourdough, rather with a conventional yeast. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of French baguettes, then you\u2019re going to adore these flavorful sourdough baguettes. Making sourdough baguettes requires lots of patience and an active sourdough starter. Contrary to a traditional baguette that uses commercial yeast as a levain, your starter is quite literally the star of the show! So what are you waiting […]<\/p>\n","protected":false},"author":1,"featured_media":233847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[3582,9936,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-233846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-baguette","tag-homemade","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Sourdough Baguette [Try it!] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=233846\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sourdough Baguette [Try it!] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re a fan of French baguettes, then you\u2019re going to adore these flavorful sourdough baguettes. Making sourdough baguettes requires lots of patience and an active sourdough starter. Contrary to a traditional baguette that uses commercial yeast as a levain, your starter is quite literally the star of the show! So what are you waiting […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=233846\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-10T02:42:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"560\" \/>\n\t<meta property=\"og:image:height\" content=\"840\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=233846#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Homemade Sourdough Baguette [Try it!]\",\"datePublished\":\"2025-05-10T02:42:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846\"},\"wordCount\":2461,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg\",\"keywords\":[\"Baguette\",\"Homemade\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=233846#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=233846\",\"url\":\"https:\/\/fivemor.com\/?p=233846\",\"name\":\"Homemade Sourdough Baguette [Try it!] - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg\",\"datePublished\":\"2025-05-10T02:42:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=233846#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=233846\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=233846#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg\",\"width\":560,\"height\":840},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=233846#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Homemade Sourdough Baguette [Try it!]\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade Sourdough Baguette [Try it!] - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=233846","og_locale":"en_US","og_type":"article","og_title":"Homemade Sourdough Baguette [Try it!] - Som2ny Network","og_description":"If you\u2019re a fan of French baguettes, then you\u2019re going to adore these flavorful sourdough baguettes. Making sourdough baguettes requires lots of patience and an active sourdough starter. Contrary to a traditional baguette that uses commercial yeast as a levain, your starter is quite literally the star of the show! So what are you waiting […]","og_url":"https:\/\/fivemor.com\/?p=233846","og_site_name":"Som2ny Network","article_published_time":"2025-05-10T02:42:55+00:00","og_image":[{"width":560,"height":840,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=233846#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=233846"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Homemade Sourdough Baguette [Try it!]","datePublished":"2025-05-10T02:42:55+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=233846"},"wordCount":2461,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=233846#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg","keywords":["Baguette","Homemade","Sourdough"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=233846#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=233846","url":"https:\/\/fivemor.com\/?p=233846","name":"Homemade Sourdough Baguette [Try it!] - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=233846#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=233846#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg","datePublished":"2025-05-10T02:42:55+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=233846#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=233846"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=233846#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Homemade-sourdough-baguette-scaled-560x840.jpg","width":560,"height":840},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=233846#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Homemade Sourdough Baguette [Try it!]"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/233846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233846"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/233846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/233847"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233846"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=233846"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=233846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-baguettes-is-my-love-stockpack-unsplash-scaled-720x533.jpg\" "\\"Homemade")
<\/figure>\n<\/div>\n