{"id":233536,"date":"2025-05-09T23:08:09","date_gmt":"2025-05-09T23:08:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/only-2-more-days-to-enter-chilleds-sustainable-cocktail-challenge-sponsored-by-flor-de-cana-rum\/"},"modified":"2025-05-09T23:08:09","modified_gmt":"2025-05-09T23:08:09","slug":"only-2-more-days-to-enter-chilleds-sustainable-cocktail-challenge-sponsored-by-flor-de-cana-rum","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=233536","title":{"rendered":"Only 2 More Days to Enter! Chilled\u2019s Sustainable Cocktail Challenge Sponsored by Flor de Ca\u00f1a Rum\u00a0\u00a0"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"--awb-margin-bottom:48px;\">\n<h2>Shake up sustainability: Enter Chilled\u2019s <a href=\"http:\/\/www.flordecanachallenge.com\/\" target=\"_blank\" rel=\"noopener\">Sustainable Cocktail Challenge<\/a> now! Sponsored by Flor de Ca\u00f1a.<\/h2>\n<p>Sustainable Cocktail Challenge Alert! \ud83d\udea8<\/p>\n<p>Hey cocktail creators! Just a friendly reminder that the\u00a0deadline for the Sustainable Cocktail Challenge\u00a0with Chilled Magazine and\u00a0Flor\u00a0de\u00a0Ca\u00f1a\u00a0is in just two days! \u23f0 Don\u2019t wait until the last minute\u2014make sure your cocktail creations are submitted by May 11th!<\/p>\n<p>It\u2019s time to shake up sustainability and showcase your eco-friendly mixology skills. \ud83c\udf3f\ud83c\udf78<\/p>\n<p>Cheers to crafting a better world, one cocktail at a time! \ud83e\udd42 <a href=\"http:\/\/www.flordecanachallenge.com\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s how to enter<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"Flor de Ca\u00f1a How to Participate\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/zlYxEqmXIas?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Check Out Some Bartenders Cocktail Entries and Inspiration:<\/strong><\/p>\n<p>A dedication to my roots and heritage in my hometown where the family starts the day with a rice coffee, a fisherman who just arrived out of the ocean for fishing, and my relatives who will begin to cultivate the crops in the higher land. A humble journey of my beginnings and today that I can express the experience through a cocktail together with our foundation Flor de Ca\u00f1a.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1335\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271335%27%20viewBox%3D%270%200%201000%201335%27%3E%3Crect%20width%3D%271000%27%20height%3D%271335%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-200x267.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-225x300.jpg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-400x534.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-600x801.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-767x1024.jpg 767w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-768x1025.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe-800x1068.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Jihad-Hotricano-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Fisherman<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Jihad Hotricano<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">50ml Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">5 drops Homemade Dashi Stock<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">25ml Acid Solution<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">25ml Toasted Rice Syrup &#8211; coconut, lemon, lime peel<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">30ml Tonic Water<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Mix and serve in a highball glass.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><em><strong>Glassware:<\/strong> Highball<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271300%27%20viewBox%3D%270%200%201000%201300%27%3E%3Crect%20width%3D%271000%27%20height%3D%271300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-200x260.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-231x300.jpg 231w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-400x520.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-600x780.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-768x998.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-788x1024.jpg 788w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe-800x1040.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Joel-Perez-Nunez-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Volcano Tropical<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Joel Perez-Nunez<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 \u00bd oz. Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">3 oz. Guava Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Coconut Milk<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00be oz. Guava Nectar<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Mix all ingredients in a blender with ice.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Serve with a half orange and coconut shavings on top of the drink.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><strong>Glassware:<\/strong> <em>8 oz. Crystal Glass<\/em><\/p>\n<p><strong>Garnish:<\/strong> <em>Half Orange and Coconut Shavings<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>Love me a good Old Fashioned, never gets old. Nowadays you can make Old Fashioneds with many different styles of spirits. The inspiration for this Old Fashioned I created with sustainable ingredients is simple: by using sustainable ingredients such as black walnut which thrive in the wild without the need of chemical pesticides and fertilizer. Also, wood chips are perfect as an environmentally friendly fuel, and not to mention they are also renewable and more eco-friendly than other sources of energy. Therefore, I created this sustainable rum Old Fashioned. Enjoy!<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271333%27%20viewBox%3D%270%200%201000%201333%27%3E%3Crect%20width%3D%271000%27%20height%3D%271333%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-200x267.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-225x300.jpg 225w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-400x533.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-600x800.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-768x1024.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe-800x1066.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Oscar-Garcia-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">The Chemist<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Oscar Garcia<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Simple Syrup<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 dashes Black Walnut Bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 tsp Wood Chips (for smoker)<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Mix all ingredients and pour in a rocks glass.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Garnish and serve.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><strong>Garnish:<\/strong> <em>Luxardo Cherry, muddled<\/em><\/p>\n<p><strong>Glassware:<\/strong> <em>Rocks<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>Every year, the world produces over 23 million tons of coffee waste\u2014yet no one really talks about it. That always puzzled me. Everyone drinks coffee, but why does no one care about what\u2019s left behind? I started thinking\u2014even after it\u2019s brewed, the grounds still have aroma, texture, and depth. So, I began experimenting with leftover coffee, trying to give it a second life behind the bar.<\/p>\n<p>At the same time, we run a fresh juice program, and I\u2019d watch as piles of citrus\u2014peels, pulp, and cores \u2014 ended up in the bin after we\u2019d taken what we needed. I was already making oleo saccharum from the peels, but the waste still felt excessive. Then there was the maraschino cherry juice\u2014that syrup at the bottom of the jar that never gets poured. Sweet, tart, full of character\u2026 and always wasted.<\/p>\n<p>One quiet night, I asked myself: What if I combined all of it\u2014the coffee, the citrus, and the cherry syrup\u2014into a single ingredient? That moment sparked the creation of a new shrub: a blend of three waste streams that would otherwise be forgotten, now transformed into something flavorful and purposeful.<\/p>\n<p>And since most bartenders dread making the Ramos Gin Fizz\u2026 I embraced it. I\u2019ve always admired the drink\u2019s complexity and creamy elegance. I rebuilt it with Flor de Ca\u00f1a 12, a rum rooted in volcanic soil and sustainability\u2014the perfect spirit to carry this message. I serve it in a ceramic bowl, inspired by the handmade vessels my mother used growing up, symbolizing intention and craft.<\/p>\n<p>\u201cFlor de Fizz\u201d is more than a cocktail. It\u2019s a conversation about what we throw away\u2014and what happens when we stop seeing waste and start seeing potential.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271300%27%20viewBox%3D%270%200%201000%201300%27%3E%3Crect%20width%3D%271000%27%20height%3D%271300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-200x260.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-231x300.jpg 231w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-400x520.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-600x780.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-768x998.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-788x1024.jpg 788w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe-800x1040.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Sanwar-mal-Khokhar-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Flor de Fizz<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Sanwar Mal Khokhar<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">60ml Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">25ml Upcycled Coffee, Cherry &amp; Citrus Shrub<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">10ml Vegan Cr\u00e8me<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">7.5ml Fresh Lime Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">5 drops Vegan Foamer (Fee Foam)<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">60ml Homemade soda, to top<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Serve in a ceramic bowl.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><strong>Garnish:<\/strong> <em>Top with homemade soda<\/em><\/p>\n<p><strong>Glassware:<\/strong> <em>Ceramic Bowl<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<h3>Gun Club Punch <em>(1908)<\/em><\/h3>\n<p><strong>From <em>\u201cThe World\u2019s Drinks\u201d<\/em> by William Boothby: <\/strong><\/p>\n<p>This adaptation utilizes prickly pear cactus <em>(Opuntia ficus-indica)<\/em> which is considered a sustainable resource due to its drought-tolerant nature, low water requirements, and ability to thrive in harsh conditions, making it a valuable food and biofuel source in arid regions. It sustains part of the Sicilian economy as well as its culture, along with the blood orange used as a garnish. The fruits in Sicily, including lemons, are recognized as some of the best in the world and help to sustain the economy and create a healthy biosystem.<\/p>\n<p><strong>Drought Resistance:<\/strong> Prickly pear cacti are naturally adapted to arid environments, requiring significantly less water than traditional crops.<\/p>\n<p><strong>Water Storage:<\/strong> They store water in their paddles (flattened stems), allowing them to survive long periods of drought.<\/p>\n<p><strong>Nutritional Value:<\/strong> The fruit, pads, and seeds of prickly pear are edible and provide valuable nutrients, including vitamins, minerals, and antioxidants.<\/p>\n<p><strong>Biofuel Potential:<\/strong> Prickly pear biomass can be used to produce biofuel, offering a sustainable alternative to traditional fossil fuels.<\/p>\n<p><strong>Other Uses:<\/strong> The plant also has textile and medicinal uses, further enhancing its sustainability.<\/p>\n<p><strong>Ecosystem Benefits:<\/strong> Prickly pear can help stabilize soil, prevent erosion, and even improve soil quality.<\/p>\n<p><strong>Circular Economy:<\/strong> The plant\u2019s various uses, including food, biofuel, and other products, promote a circular economy, minimizing waste and maximizing resource utilization.<\/p>\n<p><strong>Adaptability:<\/strong> Prickly pear can thrive in poor soil conditions and harsh climates, making it a valuable resource in areas facing food scarcity and environmental challenges.<\/p>\n<p><strong>Carbon Sequestration:<\/strong> Cactus crops can remove carbon from the atmosphere, contributing to climate change mitigation.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271300%27%20viewBox%3D%270%200%201000%201300%27%3E%3Crect%20width%3D%271000%27%20height%3D%271300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-200x260.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-231x300.jpg 231w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-400x520.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-600x780.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-768x998.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-788x1024.jpg 788w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-800x1040.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Sicilian Gun Club<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Tom Landholdt<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Fico d\u2019India Liqueur<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Fresh Squeezed Lemon Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">3 dashes Peach Bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">5 drops Saline<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Ice<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">In a shaker, combine rum, Fico D\u2019India liqueur, lemon juice, bitters, saline, and rich simple syrup.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Fill with ice and shake until chilled.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Strain into a rocks glass with a large ice cube. <\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Garnish with slice of blood orange.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Note: For a lighter version, serve in a highball glass with a splash of soda.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><strong>Glassware:<\/strong> <em>Ralph Lauren Glen Plaid Old Fashioned<\/em><\/p>\n<p><strong>Garnish:<\/strong> <em>Blood Orange Wheel<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>This recipe was inspired by the \u201cGreen Swizzle\u201d which was considered the King of Caribbean drinks from the late 1890s until the 1930s after being dethroned by the daiquiri #2 being served at the Floridita bar in Havana.<\/p>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271300%27%20viewBox%3D%270%200%201000%201300%27%3E%3Crect%20width%3D%271000%27%20height%3D%271300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-200x260.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-231x300.jpg 231w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-400x520.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-600x780.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-768x998.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-788x1024.jpg 788w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe-800x1040.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/05\/Tom-Landholdt-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Sicilian Gun Club<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Tom Landholdt<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Flor de Ca\u00f1a 12 Years<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Fico d\u2019India Liqueur<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 oz. Fresh Squeezed Lemon Juice<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">3 dashes Peach Bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">5 drops Saline<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Ice<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">In a shaker, combine rum, Fico D\u2019India liqueur, lemon juice, bitters, saline, and rich simple syrup.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Fill with ice and shake until chilled.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Strain into a rocks glass with a large ice cube. <\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Garnish with slice of blood orange.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Note: For a lighter version, serve in a highball glass with a splash of soda.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__additional-notes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__additional-notes-title\">Additional Notes<\/h3>\n<p><strong>Glassware:<\/strong> <em>Ralph Lauren Glen Plaid Old Fashioned<\/em><\/p>\n<p><strong>Garnish:<\/strong> <em>Blood Orange Wheel<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Shake up sustainability: Enter Chilled\u2019s Sustainable Cocktail Challenge now! Sponsored by Flor de Ca\u00f1a. Sustainable Cocktail Challenge Alert! \ud83d\udea8 Hey cocktail creators! Just a friendly reminder that the\u00a0deadline for the Sustainable Cocktail Challenge\u00a0with Chilled Magazine and\u00a0Flor\u00a0de\u00a0Ca\u00f1a\u00a0is in just two days! \u23f0 Don\u2019t wait until the last minute\u2014make sure your cocktail creations are submitted by May [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":233537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[20199,4027,14117,67876,8990,13286,5308,3124,6861,67877,13339,14120,26000,11239],"dealstore":[],"offerexpiration":[],"class_list":["post-233536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-cana","tag-challenge","tag-chilled","tag-chilleds","tag-cocktail","tag-cocktails","tag-competition","tag-days","tag-enter","tag-flor","tag-recipes","tag-rum","tag-sponsored","tag-sustainable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Only 2 More Days to Enter! 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