This Easy Beef and Potato Burrito <\/strong>is the perfect base if you plan to meal prep. Add eggs to make a breakfast burrito, saute some veggies for the perfect lunch or afternoon snack. Customize to your liking, freeze and enjoy later.<\/p>\n Making or prepping meals ahead is great for busy weeknights. Throw some protein into a marinade and grill it up the next day. Make a gallon of you favorite BBQ sauce and store it in the fridge all week long.<\/p>\n Try out my favorite classic BBQ sauce<\/a> recipe. It\u2019s tangy and sweet. Perfect on ribs, chicken or used for dipping fries in. <\/p>\n How about marinating some chicken thighs and grilling up some delicious spicy chicken sandwiches<\/a> for dinner the next day!<\/p>\n This Easy Beef and Potato Burrito<\/strong> recipe is simple, basic and comes together very quickly once the ingredients hit the grill.<\/p>\n If you are following the exact recipe, the only prep work required is dice up a few potatoes. <\/p>\n I used russet potatoes because of their large size. Peel and dice into bite sized cubes. Make sure to rinse before they hit the griddle.<\/p>\n Use one potato for every pound of ground beef you plan on using.<\/p>\n Adjust the recipe and use a sweet potato and leaner ground beef for a healthier option.<\/p>\n<\/div>\n Breakfast Burritos:<\/strong> i<\/strong>f you are meal prepping breakfast burritos, add egg to this recipe. Scramble 4 eggs for each pound of beef. Set aside and cook at the very end. Eggs take the least amount of time to cook. <\/em><\/p>\n Snack Burritos:<\/strong> if you are meal prepping snack burritos, saute some sliced or diced bell peppers and onion. Use 2 bell peppers and 1 onion for each pound of beef. These add texture and sweetness to this easy beef and potato burrito.<\/em><\/p>\n Dad\u2019s Seasonings <\/p>\n Must have grillin seasonings!<\/p>\n<\/div>\n<\/div>\n<\/div>\n I used my Weber Slate Griddle <\/a>to make the entire easy beef and potato meal prep recipe. <\/p>\n Set all burners to a medium heat and spread some olive oil over the flat top.<\/p>\n Start with the potatoes first since these take the longest to cook. Drop them onto the griddle, season with Dad\u2019s Steak seasoning<\/a> and flip them around making sure to build a crust on all sides. <\/p>\n Next cover the roasting potatoes with a griddle dome and let them steam and soften in the heat. Make sure to flip them occasionally to prevent them from burning.<\/p>\n Once the potatoes are soft, lower the burner and throw on the ground beef on the side. <\/p>\n Place the block of ground beef on the hot surface and press down to build a crust. Flip if over and repeat.<\/p>\n Next, start breaking up the ground beef bring with the griddle spatula\u2019s and season with Dad\u2019s Taco seasoning<\/a>. This will add delicious smoked paprika, cumin and lime flavors to the meat.<\/p>\n If you have veggies to saute, this is the perfect time to add those to a clean surface on the griddle. Season with steak seasoning and cook until they are semi soft and the onion is traslucent.<\/p>\n If you are adding eggs, wait until the beef is fully cooked.<\/p>\n The beef will release a lot of grease. It\u2019s OK to use a paper towel to soak up some of that. <\/p>\n Once all the food is cooked, it\u2019s time to combine everything. Using to large spatula\u2019s mix fold all the components together. Continue doing so until you have a nice equal mix of everything.<\/p>\n Remove the easy beef and potato burrito<\/strong> mix from the grill and move it to a large bowl. <\/p>\n Preheat the flour burritos and starting filing your burritos.<\/p>\n Add a few heaping spoonfuls of the mix onto the tortilla. Sprinkle some cheese on top and drizzle taco sauce over the top. <\/p>\n Roll the burrito tight and place it back on the griddle to seal the ends.<\/p>\n Leave a few to enjoy immediately, and wrap the others in foil for later. <\/p>\n Place them in freezer bags<\/a> to protect against freezer burn, label with a made date and freeze them. <\/p>\n Enjoy these Easy Beef and Potato Burrito\u2019s<\/strong> the next day or later in the week by basically defrosting them in the microwave for 2 minutes or air frying them for an extra crunch. Enjoy!<\/p>\n <\/p>\n The beauty about these Easy Beef and Potato Burrito recipe is that is wrapped and frozen immediately after it\u2019s made. This will not only preserve the meal for a longer period of time, but keep it fresh once defrosted.<\/p>\n<\/p><\/div>\n Absolutely! This recipe can be easily replicated on the stop top. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n If you tried these\u00a0Easy Beef and Potato Burrito <\/strong>or any other recipe on my blog, please leave a \ud83c\udf1f\u00a0star rating<\/strong>\u00a0and let me know how it went in the\ud83d\udcdd\u00a0comments<\/strong>. I love hearing from you!<\/p>\n Peel and dice into bite sized cubes. Make sure to rinse before they hit the griddle.<\/span><\/p>\n<\/li>\n Set all burners to a medium heat and spread some olive oil over the flat top.<\/span><\/p>\n<\/li>\n Next cover the roasting potatoes with a griddle dome and let them steam and soften in the heat. Make sure to flip them occasionally to prevent them from burning.<\/span><\/p>\n<\/li>\n Place the blocks of ground beef on the hot surface and press down to build a crust. Flip them over and repeat.<\/span><\/p>\n<\/li>\n Once everything is cooked, using to large spatula’s mix fold all the components together. Continue doing so until you have a nice equal mix of everything.<\/span><\/p>\n<\/li>\n Remove the easy beef and potato burrito mix from the grill and move it to a large bowl. <\/span><\/p>\n<\/li>\n Preheat the flour burritos and started filing the burritos.<\/span><\/p>\n<\/li>\n Add a few heaping spoonfuls of the mix onto the tortilla. Sprinkle some cheese on top and drizzle taco sauce over the top. <\/span><\/p>\n<\/li>\n Roll the burrito tight and place it back on the griddle to seal the ends.<\/span><\/p>\n<\/li>\n![\"Easy](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-wraqpped-1200x1200.jpg\"\/)
![\"Easy](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-wraqpped-1200x1200.jpg\")
<\/figure>\n<\/div>\nKey Ingredients to make an Easy Beef and Potato Burrito<\/h2>\n
![\"Ingredients](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/Worchestershire-Sauce-37.jpg\"\/)
![\"Ingredients](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/Worchestershire-Sauce-37.jpg\")
<\/figure>\n\n
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Dice the potatoes first!<\/h2>\n
Recipe Tip<\/h2>\n
![\"\"](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/02\/GWDtrio-1200x1000.jpg\"\/)
![\"\"](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2024\/02\/GWDtrio-1200x1000.jpg\")
<\/figure>\nTime to grill up the Easy Beef and Potato Burritos.<\/h2>\n
![\"Potatoes](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/Detached-Party-Wings-1200x600.png\"\/)
![\"Potatoes](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/Detached-Party-Wings-1200x600.png\")
<\/figure>\n![\"Easy](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-mixed-1200x1200.jpg\"\/)
![\"Easy](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-mixed-1200x1200.jpg\")
<\/figure>\nWrap and Store.<\/h2>\n
![\"Sealed](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-griddle-1200x1200.jpg\"\/)
![\"Sealed](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-griddle-1200x1200.jpg\")
<\/figure>\n![\"Wrapping](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-wrapping-1200x1200.jpg\"\/)
![\"Wrapping](\"https:\/\/grillinwithdad.com\/wp-content\/uploads\/2025\/05\/mealprep-wrapping-1200x1200.jpg\")
<\/figure>\nFrequently Asked Questions:<\/h2>\n
Deliciously easy griddle recipes to try:<\/h2>\n<\/p>\n<\/header>\n<\/section>\n
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