<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"188\" data-unit=\"g\">188g<\/span> all purpose flour<\/li>\n<li><span data-amount=\"36\" data-unit=\"g\">36g<\/span> granulated sugar<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15g<\/span> baking powder<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15g<\/span>\u00a0kosher salt<\/li>\n<li><span data-amount=\"70\" data-unit=\"g\">70g<\/span> cold unsalted butter<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough starter discard<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> heavy whipping cream<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 425 degrees F, meanwhile line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a food processor bowl, add flour, sugar, baking powder and salt, then pulse until well combined. Add cold butter, and pulse again.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, stir your sourdough discard with cream until well combined, then add the discard mixture to the flour mixture. Transfer the scone dough to a lightly floured surface and knead until you\u2019re left with a sticky dough.<\/li>\n<li id=\"instruction-step-4\">Pat the dough into a circle, and cut the dough into 8 wedges. Place the scones into a prepared pan, and brush the tops with cream and sprinkle with sugar.<\/li>\n<li id=\"instruction-step-5\">Bake until the scone tops turn a golden brown shade.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">breakfast<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">English<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-scones-recipes\">Sourdough Scones Recipes<\/h2>\n<p>Sourdough scones are much like <a href=\"https:\/\/www.thenibble.com\/reviews\/main\/breadstuffs\/scone-history.asp\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">regular scones<\/a>, though they\u2019re much <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-healthy\/\">healthier<\/a><\/strong>, incredibly flavorful, with a crumbly, cakey texture that is quite irresistible to say the least. Here are some fun sourdough scone recipes for you to try!<\/p>\n<ul class=\"wp-block-list\">\n<li>Chocolate chip scones<\/li>\n<li>Sourdough blueberry scones<\/li>\n<li>Cranberry orange sourdough scones<\/li>\n<li>Simple sourdough discard scones<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"chocolate-chip-scones\">Chocolate Chip Scones<\/h3>\n<p>These scrumptious chocolate chip scones are crisp, and beautifully buttery on the inside. Dip these crumbly scones in warm milk, and take a bite, allowing these tangy flavored chocolate chip scones to crumble in your mouth, delighting your taste buds with every morsel. <\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>250g all purpose flour<\/li>\n<li>100 sugar<\/li>\n<li>2.5g salt<\/li>\n<li>2 tsp baking powder<\/li>\n<li>113g unsalted butter<\/li>\n<li>180g semi sweet chocolate chips<\/li>\n<li>sourdough starter discard<\/li>\n<li>1 large egg<\/li>\n<li>10g vanilla extract<\/li>\n<li>30g <a href=\"https:\/\/www.healthline.com\/nutrition\/heavy-cream-vs-heavy-whipping-cream#:~:text=According%20to%20the%20labeling%20standards,Summary\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">heavy cream<\/a><\/li>\n<li>45g coarse sugar<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>In a medium sized bowl, whisk flour, sugar, salt, and baking powder. Then use a cheese grater to grate the butter into the bowl. Toss the grated butter into the flour mixture with a fork, or your hands. Then cut the flour into the butter until the mixture clumps together in crumb form. Stir the chocolate chips into the mixture.<\/li>\n<li>In a separate bowl, whisk sourdough starter, egg, vanilla extract, and heavy cream until you achieve a smooth consistency. The dough should be crumbly, but don\u2019t add anymore liquid. <\/li>\n<li>Transfer the dough onto a clean surface and use the palm of your hand to press and form the dough into an 8 inch rounded shape. <\/li>\n<li>Cut the dough into 8 wedges using a bench scraper or knife, then arrange these scone pieces onto a parchment lined baking sheet. Place the baking sheet in the fridge to chill for 30 minutes.<\/li>\n<li>Once you\u2019re ready to bake, preheat the oven to 400 degrees; brush the tops of the scones with heavy cream and coarse sugar. Bake for 25 minutes until golden brown. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Discard Scones\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/gCm5JmdoHCc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"sourdough-blueberry-scones\">Sourdough Blueberry Scones<\/h3>\n<p>If you\u2019re looking for a sourdough scone recipe that features brilliant blueberries and a tiny lemony hint of bliss, then you\u2019ve come to the right place. These blueberry scones are simply incredible, and with the phenomenal addition of a sourdough starter, you can stop worrying about the potential unhealthy choices you could be making! <\/p>\n<p>The sourdough starter promises a healthy, nutritious bake, allowing you to devour every morsel, knowing that your gut is taken care of!<\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>2 cup fresh or frozen blackberries (raspberries or blueberries)<\/li>\n<li>2 \u00bd cups all purpose flour<\/li>\n<li>Zest from one lemon<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>1 \u00bd tsp baking powder<\/li>\n<li>\u00bd tsp baking soda<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>\u00bd cup cold butter<\/li>\n<li>1 cup sourdough starter<\/li>\n<li>\u2153 cup milk<\/li>\n<li>\u00bc cup fresh lemon juice<\/li>\n<li>1 cup powdered sugar<\/li>\n<li>1 tbsp butter<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Line an 8-inch cake pan with parchment paper and fill it with 2 cups of fresh berries. If the berries are quite tender, freeze them for 30 minutes, as this will help them hold their shape. <\/li>\n<li>In a food processor, pulse flour, lemon zest, salt, baking powder, baking soda, and sugar. Then add cold butter, and pulse till you\u2019re left with a coarse sand textured mixture. <\/li>\n<li>In a small bowl combine milk and sourdough starter. Add the starter mixture to the food processor and pulse until it forms a ball. The resulting dough should be thick and heavy.<\/li>\n<li>Spread the dough over the berries and gently press down so that the berries are spread generously. Place this into the freezer for 2 hours. <\/li>\n<li>Preheat your oven to 400 degrees, then remove the dough from the freezer, and drop it onto a cutting board. Allow it to thaw at room temperature, then use a pastry cutter to cut the dough into 8 equal pie-shaped wedges. <\/li>\n<li>Lay them 2 inches apart, so that the blueberry scones can spread and puff up beautifully. Bake for 30 minutes. <\/li>\n<li>Make the glaze, by stirring sugar and lemon juice in a small pot on the stove, until well dissolved. Set this aside, and drizzle liberally over your scones. <\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"478\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-720x478.jpg\" alt=\"Sourdough scones recipe\" class=\"wp-image-3025\" title=\"The Best Sourdough Scones Recipe [Using Sourdough Discard] 71\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-720x478.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-420x279.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-768x510.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-840x558.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-1536x1021.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-2048x1361.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-1568x1042.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/stockpack-unsplash-9-scaled-380x252.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"cranberry-orange-scones\">Cranberry Orange Scones<\/h3>\n<p>These delicious sourdough scones are crunchy on the outside and delightfully flaky-soft on the inside. Encrusted with dried sweet cranberries the addition of sourdough discard creates an amazing sour pinch, that provides additional flavor, and extends its shelf life a little bit.<\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>140g sourdough discard<\/li>\n<li>55g heavy whipping cream<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 tbsp orange zest<\/li>\n<li>2 tbsp orange juice<\/li>\n<li>270g unbleached all purpose flour<\/li>\n<li>1 tbsp corn starch<\/li>\n<li>50g cane sugar<\/li>\n<li>1 \u00bd tsp baking powder<\/li>\n<li>\u00bd tsp sea salt<\/li>\n<li>114g unsalted butter<\/li>\n<li>100g sweet dried cranberries<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Line a sheet pan with parchment paper and make sure there\u2019s enough space in your freezer for the pan. You can use two small pans if needed. <\/li>\n<li>In a large measuring cup, whisk sourdough discard, cream, one egg, vanilla, and orange zest; whisk until smooth, then set aside. <\/li>\n<li>In a large mixing bowl, whisk flour, corn starch, sugar, baking powder and salt. <\/li>\n<li>In the flour mixture, use a cheese grater to grate in cold butter, then coat the butter with the flour. Add dried cranberries and toss. Ensure that the butter remains solid and cold throughout this process.<\/li>\n<li>Make a hole in the center of the flour mixture, and pour the wet ingredients into the bowl. Gently stir, until the flour has moistened. Scoop the dough and fold it over itself (repeat 12 times). The dough should be a shaggy mess. <\/li>\n<li>Drop the dough onto a floured work surface and knead the dough to form a disk shape. Work quickly but gently, as the dough must remain cold.<\/li>\n<li>Roll the dough out to a 1-inch thick disk, and use a sharp knife to cut out eight wedges.<\/li>\n<li>Arrange the scones on the parchment-lined baking sheet and place it into the freezer for 30 minutes. <\/li>\n<li>Rearrange the oven rack, and bring it to the center of the oven. preheat the oven to 425 degrees F. Before baking, crack the remaining egg into a small bowl and whisk with a tablespoon of water. User a pastry brush to brush the tops of the scones with the egg wash, then sprinkle some powdered sugar on top. <\/li>\n<li>Bake the scones at 425 degrees F for 5 minutes, then reduce the heat to 375 degrees F and continue the bake for an additional 20 minutes. <\/li>\n<li>These sourdough starter scones should be a light golden brown when done. Remove, and allow them to cool before serving them for breakfast. <\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"720\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-576x720.jpg\" alt=\"Best sourdough scones recipe using sourdough discard\" class=\"wp-image-3080\" title=\"The Best Sourdough Scones Recipe [Using Sourdough Discard] 72\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-576x720.jpg 576w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-336x420.jpg 336w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-768x960.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-672x840.jpg 672w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-1229x1536.jpg 1229w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-1638x2048.jpg 1638w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-1568x1960.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-150x188.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled-304x380.jpg 304w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/orange-fruit-in-white-ceramic-plate-close-up-photography-stockpack-unsplash-scaled.jpg 2048w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"simple-sourdough-discard-scones\">Simple Sourdough Discard Scones<\/h3>\n<p>For a more simpler scone recipe, try these sourdough scones below. They\u2019re crisp, light and oh so delightful. Pair these scones with your favorite add-ins, such as sweet jams, cream cheese, or honey. <\/p>\n<p>Since these scones are more sour flavored than sweet, these will pair with just about anything you can imagine. A breakfast scone that can quickly turn into a snack time treat. You\u2019ll love them with dried fruits or nuts. <\/p>\n<p>So why not make a batch of these today?<\/p>\n<h4 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h4>\n<ul class=\"wp-block-list\">\n<li>188g all purpose flour<\/li>\n<li>36g granulated sugar<\/li>\n<li>15g baking powder<\/li>\n<li>15g <a href=\"https:\/\/www.bonappetit.com\/story\/what-is-kosher-salt\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">kosher salt<\/a><\/li>\n<li>70g cold unsalted butter <\/li>\n<li>1 cup sourdough starter discard<\/li>\n<li>120g heavy whipping cream<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h4>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 425 degrees F, meanwhile line a baking sheet with parchment paper. <\/li>\n<li>In a food processor bowl, add flour, sugar, baking powder and salt, then pulse until well combined. Add cold butter, and pulse again. <\/li>\n<li>In a medium bowl, stir your sourdough discard with cream until well combined, then add the discard mixture to the flour mixture. Transfer the scone dough to a lightly floured surface and knead until you\u2019re left with a sticky dough. <\/li>\n<li>Pat the dough into a circle, and cut the dough into 8 wedges. Place the scones into a prepared pan, and brush the tops with cream and sprinkle with sugar.<\/li>\n<li>Bake until the scone tops turn a golden brown shade. <\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-720x480.jpg\" alt=\"Sourdough scones recipe using sourdough discard\" class=\"wp-image-3079\" title=\"The Best Sourdough Scones Recipe [Using Sourdough Discard] 73\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-2048x1366.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-1568x1046.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/fresh-fruit-scones-with-clotted-cream-stockpack-unsplash-scaled-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<p>Here\u2019s another great <a href=\"https:\/\/reallifeoflulu.com\/recipe-for-scones\/\" target=\"_blank\" rel=\"noreferrer noopener\">recipe for scones<\/a> that we found that\u2019s great for summer baking! They\u2019ve also got variations you can try, like sour cream scones.<\/p>\n<h2 class=\"wp-block-heading\" id=\"scrumptious-sourdough-discard-scones\">Scrumptious Sourdough Discard Scones<\/h2>\n<p>When looking for the ultimate comfort food to satisfy your sweet tooth, try these simple sourdough discard recipes. Bake a bunch of sourdough scones that can be enjoyed at any time of day. <\/p>\n<p>More breakfast sourdough ideas:<\/p>\n<p>For other bread to serve with a meal or eat for dessert, try:<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1675780899597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What to do with Leftover Scones?<\/h3>\n<div class=\"rank-math-answer \">\n<p>If you haven\u2019t managed to devour the entire batch of sourdough scones, you may be wondering what to do with the few leftovers. Simply <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-store-sourdough-bread\/\">store your sourdough<\/a><\/strong> scones in an airtight container and refrigerate for 2-3 days.<\/p>\n<p>Alternatively, you can freeze your sourdough scones for up to 3 months or longer, place them into individual freezer bags, so that they don\u2019t stick to each other, and freeze till you\u2019re ready to eat them again. Though their delicious taste will have you ready to eat them over and over again!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1675780914243\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A sourdough discard is a portion of sourdough starter that is discarded or thrown away, before the starter is fed. Essentially, you\u2019re dealing with an unfed starter, which helps to create delicious recipes that can be enjoyed at any time of day.<\/p>\n<p>From scones, to delectable <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-english-muffins\/\"><strong>muffins<\/strong><\/a>, you\u2019ll finally have a job for your discard after all!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A great way to make use of your discarded sourdough starter is to make a bunch of sourdough discard recipes that are simple, healthy, and incredibly flavorful. These sourdough scone recipes produce crisp, crumbly scones, with a variety of flavors to suit your taste. Enjoy these for breakfast, lunch or snack time! Table of Contents […]<\/p>\n","protected":false},"author":1,"featured_media":233172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[38433,5521,17178,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-233171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-discard","tag-recipe","tag-scones","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=233171\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A great way to make use of your discarded sourdough starter is to make a bunch of sourdough discard recipes that are simple, healthy, and incredibly flavorful. These sourdough scone recipes produce crisp, crumbly scones, with a variety of flavors to suit your taste. Enjoy these for breakfast, lunch or snack time! Table of Contents […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=233171\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-09T17:50:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=233171#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"The Best Sourdough Scones Recipe [Using Sourdough Discard]\",\"datePublished\":\"2025-05-09T17:50:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171\"},\"wordCount\":1779,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg\",\"keywords\":[\"Discard\",\"Recipe\",\"Scones\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=233171#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=233171\",\"url\":\"https:\/\/fivemor.com\/?p=233171\",\"name\":\"The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg\",\"datePublished\":\"2025-05-09T17:50:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=233171#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=233171\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=233171#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg\",\"width\":840,\"height\":560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=233171#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Best Sourdough Scones Recipe [Using Sourdough Discard]\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=233171","og_locale":"en_US","og_type":"article","og_title":"The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network","og_description":"A great way to make use of your discarded sourdough starter is to make a bunch of sourdough discard recipes that are simple, healthy, and incredibly flavorful. These sourdough scone recipes produce crisp, crumbly scones, with a variety of flavors to suit your taste. Enjoy these for breakfast, lunch or snack time! Table of Contents […]","og_url":"https:\/\/fivemor.com\/?p=233171","og_site_name":"Som2ny Network","article_published_time":"2025-05-09T17:50:07+00:00","og_image":[{"width":840,"height":560,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=233171#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=233171"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"The Best Sourdough Scones Recipe [Using Sourdough Discard]","datePublished":"2025-05-09T17:50:07+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=233171"},"wordCount":1779,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=233171#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg","keywords":["Discard","Recipe","Scones","Sourdough"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=233171#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=233171","url":"https:\/\/fivemor.com\/?p=233171","name":"The Best Sourdough Scones Recipe [Using Sourdough Discard] - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=233171#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=233171#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg","datePublished":"2025-05-09T17:50:07+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=233171#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=233171"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=233171#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/at-ornppl-stockpack-unsplash-scaled-840x560.jpg","width":840,"height":560},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=233171#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"The Best Sourdough Scones Recipe [Using Sourdough Discard]"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/233171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233171"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/233171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/233172"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233171"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=233171"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=233171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"The](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/pumpkin-scones-with-roasted-pecan-sprinkle-and-maple-glaze-fall-flavors-stockpack-unsplash-scaled-720x720.jpg\" "\\"The")
<\/figure>\n<\/div>\n