{"id":232623,"date":"2025-05-09T11:43:10","date_gmt":"2025-05-09T11:43:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/mushroom-swiss-burgers-on-the-grill\/"},"modified":"2025-05-09T11:43:10","modified_gmt":"2025-05-09T11:43:10","slug":"mushroom-swiss-burgers-on-the-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=232623","title":{"rendered":"Mushroom Swiss Burgers on the Grill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>[Standard FTC Disclosure] We received no compensation for this post. Any link which may earn us a commission is tagged as [Affiliate Link].<\/p>\n<p style=\"text-align: justify;\">We&#8217;ve been chowing down on mushroom Swiss burgers in the past few weeks. Not that you need a recipe for mushroom Swiss burgers, but I have a basic recipe that I follow for the mushroom topping, and it&#8217;s easy to prepare one of three ways; sauteed, saucy, or creamy.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfsX6XNONHsZsbVkGajOiVgzCiQrwRQqkfPi3WdOv6h1hTH4xNrOLThZpTLhXrLU-jY1XVVach0k6YVM60DUmeSzs01pdBgE1soOrYr4Bz8fpmJAV-7d50CogXCi-GkKrr2ENDfmAw5jNfF2zCYO7NPBTf9TDabiAUAABkZQ29eL2qT9uR6Ep7Mi29\/s500\/Mushroom%20Swiss%20Burger%20DSC_7031.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfsX6XNONHsZsbVkGajOiVgzCiQrwRQqkfPi3WdOv6h1hTH4xNrOLThZpTLhXrLU-jY1XVVach0k6YVM60DUmeSzs01pdBgE1soOrYr4Bz8fpmJAV-7d50CogXCi-GkKrr2ENDfmAw5jNfF2zCYO7NPBTf9TDabiAUAABkZQ29eL2qT9uR6Ep7Mi29\/s16000\/Mushroom%20Swiss%20Burger%20DSC_7031.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I add chopped bacon to my mushroom topping to add a smoky, salty element.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3 style=\"text-align: justify;\">Fun Fungi Facts<\/h3>\n<p style=\"text-align: justify;\">Here are some fun facts about mushrooms from Harold McGee&#8217;s epic On Food and Cooking: The Science and Lore of the Kitchen. [<a href=\"https:\/\/amzn.to\/3roSIco\">Affiliate Link<\/a>]<\/p>\n<ul>\n<li>Mushrooms are natural flavor enhancers. They naturally contain monosodium glutamate, and many also contain guanosine monophosphate.\u00a0<\/li>\n<li>Mushrooms don&#8217;t have cellulose like plants. Instead, their cell walls are made of chitin which is the same thing as the exoskeletons of crustaceans.\u00a0<\/li>\n<li style=\"text-align: justify;\">Mushrooms produce octenol (an 8-carbon alcohol) and there is more in the gills. Therefore, mature mushrooms that have opened have more gills and more flavor while unopened mushrooms like button mushrooms have less flavor.<\/li>\n<\/ul>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeODSLP7KSeRSdr9vN9nwa0yS1N-tDeF18xvNiwvmrQjYY_mayQzz_5f_C_R7cf3PlQBu5yOKutUEUCNI_wPwn0cVfrF7HzfT0DPLXKfisX-4S-lgV3eCUewEDcC1SsURUAV_N3WID1Nae2BeAIcIFkZZLMXDLc_ars7Ltz00IsxwxcpC8LJIZa3pJ\/s500\/Mushroom%20Swiss%20Burger%2020220923_174422.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeODSLP7KSeRSdr9vN9nwa0yS1N-tDeF18xvNiwvmrQjYY_mayQzz_5f_C_R7cf3PlQBu5yOKutUEUCNI_wPwn0cVfrF7HzfT0DPLXKfisX-4S-lgV3eCUewEDcC1SsURUAV_N3WID1Nae2BeAIcIFkZZLMXDLc_ars7Ltz00IsxwxcpC8LJIZa3pJ\/s16000\/Mushroom%20Swiss%20Burger%2020220923_174422.jpg\"\/><\/a><\/div>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<h3 style=\"text-align: justify;\">Whole Mushrooms vs Pre-Sliced<\/h3>\n<p style=\"text-align: justify;\">I prefer to buy whole mushrooms and slice them myself.\u00a0<\/p>\n<ul>\n<li>Mushrooms continue to be quite active for days after being picked. Enzymes continue to develop and store flavor compounds in the gills.\u00a0<\/li>\n<li>If you slice them up before packaging, it disrupts that process and also lets the mushrooms start to dry out.\u00a0<\/li>\n<li>For me, the loss of flavor isn&#8217;t worth the 30 seconds you save from buying pre-sliced mushrooms.\u00a0<\/li>\n<li>Prep tip:\u00a0 If you don&#8217;t have knife skills, you can use an egg slicer to slice your mushrooms instead.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Here&#8217;s the topping recipe that I use. When you do the sauteed version of this, it&#8217;s basically mushroom ragout and we&#8217;ve tossed it with pasta or used it as a base for mushroom soup.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWEThNXpyMg1ubbWtkxVn-Kfr5x6d4B0hdq3I5-z1vaC7_fpbTqUzSiz7aUydYxSIitNh1U94vb95rbEjl2SQt7OBCfLrY9ivhtLQp7dnvB3er5S0xXwxrj3riroJoL2HcfRxt__qdTjHXT58Vf0GWSEm4aufjNnVuDESbJhmjSpVLqUOAYi58bwXH\/s625\/Mushroom%20Swiss%20Burger%20DSC_0867%204%20x%205.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Mushroom Swiss Burger cooked on the CharBroil Cruise Grill\" border=\"0\" data-original-height=\"625\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWEThNXpyMg1ubbWtkxVn-Kfr5x6d4B0hdq3I5-z1vaC7_fpbTqUzSiz7aUydYxSIitNh1U94vb95rbEjl2SQt7OBCfLrY9ivhtLQp7dnvB3er5S0xXwxrj3riroJoL2HcfRxt__qdTjHXT58Vf0GWSEm4aufjNnVuDESbJhmjSpVLqUOAYi58bwXH\/s16000\/Mushroom%20Swiss%20Burger%20DSC_0867%204%20x%205.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">We didn&#8217;t have any frozen fries or tots and the only potatoes I had on hand were these bite-size &#8220;ruby sensations&#8221; that we bought at Food City. If fries are just bite-sized pieces of fried or roasted potatoes, doesn&#8217;t that make these&#8230;..ROUND FRENCH FRIES!?!?\u00a0\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<h2 style=\"text-align: justify;\"><span style=\"text-align: left;\">Mushroom Topping for Mushroom Swiss Burgers<\/span><\/h2>\n<div class=\"hrecipe\">\n<p><label>By <\/label><span class=\"author\">www.nibblemethis.com<\/span><\/p>\n<p>Published <span class=\"published\">10\/01\/2022<\/span><\/p>\n<p class=\"summary\">This topping can be served in one of three ways; sauteed, saucy, or creamy. You can substitute butter for the bacon fat if needed.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li class=\"ingredient\">2 tablespoons bacon fat<\/li>\n<li class=\"ingredient\">12 ounces baby bella mushrooms, freshly sliced thin<\/li>\n<li class=\"ingredient\">1\/2 cup yellow onion, peeled and sliced<\/li>\n<li class=\"ingredient\">5 slices smoked bacon, raw, chopped<\/li>\n<li class=\"ingredient\">1 ounce bourbon<\/li>\n<li class=\"ingredient\">1 ounce stone ground mustard<\/li>\n<li class=\"ingredient\">1 tablespoon Worcestershire sauce<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<ol style=\"text-align: left;\">\n<li class=\"instructions\">Preheat a medium cast-iron skillet over a 350\u00b0f grill.<\/li>\n<li class=\"instructions\">Saute the mushrooms. Add bacon fat or butter to the skillet and saute the sliced mushrooms for 2 minutes.<\/li>\n<li class=\"instructions\">Stir in the bacon and cook for 3 more minutes.<\/li>\n<li class=\"instructions\">Stir in the onions and cook until the onions are softened and the bacon has started to brown, about 4-5 more minutes.<\/li>\n<li class=\"instructions\">Flambe the bourbon.\u00a0<\/li>\n<ol>\n<li class=\"instructions\">Keep your face, extremities, important documents, and anything else you don&#8217;t want to be burned from above the skillet.\u00a0<\/li>\n<li class=\"instructions\">Wear heat-resistant gloves.\u00a0<\/li>\n<li class=\"instructions\">Don&#8217;t do this unless you&#8217;ve been trained or at least watched 3 YouTube videos on how to flambe.\u00a0<\/li>\n<li class=\"instructions\">What I&#8217;m trying to say is don&#8217;t do this if you don&#8217;t know what you&#8217;re doing and don&#8217;t sue me if you burn off your eyebrows.\u00a0<\/li>\n<li class=\"instructions\">Remove the skillet from the heat, add the bourbon and quickly use a long-necked lighter to ignite the bourbon flames which will create a brief fireball. It will burn down and the flames will self-extinguish in about 15-20 seconds.\u00a0<\/li>\n<\/ol>\n<li>Sauteed Version: Stir in the stone-ground mustard and Worcestershire sauce and simmer for 1 minute until thickened. Taste and add salt or Worcestershire sauce as needed.\u00a0<\/li>\n<li>Saucy Version:\u00a0 After step 6, add 1\/2 cup or so of beef stock and let simmer until the liquid reduces by half. Stir in a slurry of 1 tablespoon each of corn starch and cold water to thicken.<\/li>\n<li>Creamy Version:\u00a0 After step 6, add 1\/2 cup or so of heavy cream and let simmer until the liquid reduces by half. Stir in a slurry of 1 tablespoon each of corn starch and cold water to thicken.<\/li>\n<\/ol>\n<p><span style=\"font-weight: bold;\">Yield:<\/span><span class=\"yield\"> enough for 4 burgers<\/span><\/p>\n<p><span style=\"font-weight: bold;\">Prep Time:<\/span><span class=\"preptime\"><span class=\"value-title\" title=\"PT00H05M\"\/> 00 hrs. 10 mins. <\/span><\/div>\n<p><span style=\"font-weight: bold;\">Cook time:<\/span><span class=\"cooktime\"><span class=\"value-title\" title=\"PT00H15M\"\/> 00 hrs. 15 mins. <\/span><\/p>\n<p><span style=\"font-weight: bold;\">Total time:<\/span><span class=\"duration\"><span class=\"value-title\" title=\"PT20M\"\/> 25 mins. <\/span><\/p>\n<p><span style=\"font-weight: bold;\">Tags: <\/span><span class=\"tag\">sauce<\/span><\/p>\n<p style=\"text-align: justify;\">Here are two of my recent burgers.<\/p>\n<p style=\"text-align: justify;\">For the first burger, I used my CharBroil Cruise grill with infrared cooking and automatic controls to cook at the specific temperature of my choosing. That&#8217;s pretty unique for gas grills which usually just have a dial with settings of low, medium, and high.<\/p>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiatFPWHb1hNVjy2K1ioVvrw1D3MC4grPj8ayrdzaijduvaE0I7-uKUAVoHHTfrV5DYPh_U5wt7FBtQ_9rzYNNS_wwyX0bYUCbxGXCwwIlqLLmYu5ScuuIhW7pVDZ2N2o3W3qk1x89FYsJzvXF3eNhaYBz5FlfuTjQiL3-7uFVAo0kvH-ysobqF76x-\/s500\/Mushroom%20Swiss%20Burger%20DSC_0847%20SQ.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Seasoned with Jalapeno Steak Butter from Pepper Palace and cooked on the CharBroil Cruise grill\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiatFPWHb1hNVjy2K1ioVvrw1D3MC4grPj8ayrdzaijduvaE0I7-uKUAVoHHTfrV5DYPh_U5wt7FBtQ_9rzYNNS_wwyX0bYUCbxGXCwwIlqLLmYu5ScuuIhW7pVDZ2N2o3W3qk1x89FYsJzvXF3eNhaYBz5FlfuTjQiL3-7uFVAo0kvH-ysobqF76x-\/s16000\/Mushroom%20Swiss%20Burger%20DSC_0847%20SQ.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I started with fresh ground chuck from Food City and made 6-ounce burger patties. I heavily seasoned those with <a href=\"https:\/\/pepperpalace.com\/products\/jalapeno-steak-butter-seasoning\">Jalapeno Steak Butter Seasoning<\/a> from Pepper Palace. I&#8217;ve been using it on burgers a good bit lately &#8211; I enjoy the jalapeno flavor and mild sting.<\/p>\n<p>There was no specific reasoning for the 535\u00b0f, I meant to do 525\u00b0f and didn&#8217;t notice that I rolled past it on the dial.\u00a0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoJ5YCsALzr8IC73FBhP4w01nHDge3DbZjbsrpE6Mny8PINwiqgKZssctAxC1_18Ykgs3vLa9Wdl3txGyqWt4zTKO9IAbWzOuQ8Rx2S5Op4-wPdL4RbnlEJkI874mfGQwWwMxaUYOGEAe-ze0vfXTVl_xICM_31m1omfabtp4W8jQxK8L3lqQkXbct\/s500\/Mushroom%20Swiss%20Burger%20DSC_0858.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoJ5YCsALzr8IC73FBhP4w01nHDge3DbZjbsrpE6Mny8PINwiqgKZssctAxC1_18Ykgs3vLa9Wdl3txGyqWt4zTKO9IAbWzOuQ8Rx2S5Op4-wPdL4RbnlEJkI874mfGQwWwMxaUYOGEAe-ze0vfXTVl_xICM_31m1omfabtp4W8jQxK8L3lqQkXbct\/s16000\/Mushroom%20Swiss%20Burger%20DSC_0858.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I cooked the burgers for about 3 minutes per side. If you&#8217;re wondering why you don&#8217;t see flames, the CharBroil Amplifire system has a metal emitter plate just under the grate and above the flames. It prevents flare-ups and cooks using infrared heat which keeps the food more juicy.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX1uG1l38mN5sSdoFSz7XkreAhpM54Kg29swXoNjd4jRhtxIGoUqoYqyGtQxe_c8O95snuHr1s0RbTKT_xKlvh1BrJ7l7WXkXAJ6tkH_YTzIzajKqkLLffZZLmYaqv-osIhmxIQDGw27SefeBZPl3bvskv9JFpcF3X50oKEESe-xnYJfm4YvvnuCDG\/s500\/Mushroom%20Swiss%20Burger%20DSC_0860%20sq.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgX1uG1l38mN5sSdoFSz7XkreAhpM54Kg29swXoNjd4jRhtxIGoUqoYqyGtQxe_c8O95snuHr1s0RbTKT_xKlvh1BrJ7l7WXkXAJ6tkH_YTzIzajKqkLLffZZLmYaqv-osIhmxIQDGw27SefeBZPl3bvskv9JFpcF3X50oKEESe-xnYJfm4YvvnuCDG\/s16000\/Mushroom%20Swiss%20Burger%20DSC_0860%20sq.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I like to use two pieces of Sargento Baby Swiss per burger. Perfectly cheesy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-x3IjizNJXcH75M3dp1q9FivEWKBsciC1_1v7mT45G3uBJolYMEDTbHlDtf2NstsBI_nXzHg4EhebzaFAm5CKGU1huf5mPHv_lous01ToKo81_fmEdY1ofca28hON6qji5jQ03XTK7YojSri3e7QmoTvKSAKwTkuGSsNeASmCtS2dx_xHsYCRttn9\/s500\/Mushroom%20Swiss%20Burger%20DSC_0842%20SQ.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-x3IjizNJXcH75M3dp1q9FivEWKBsciC1_1v7mT45G3uBJolYMEDTbHlDtf2NstsBI_nXzHg4EhebzaFAm5CKGU1huf5mPHv_lous01ToKo81_fmEdY1ofca28hON6qji5jQ03XTK7YojSri3e7QmoTvKSAKwTkuGSsNeASmCtS2dx_xHsYCRttn9\/s16000\/Mushroom%20Swiss%20Burger%20DSC_0842%20SQ.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">For the &#8220;round french fries&#8221;, I tossed them with oil and plenty of the Jalapeno Steak Butter seasoning.\u00a0 I put them in a cast iron cooker on the upper rack of the CharBroil Cruise and cooked them for about 30-45 minutes at 425\u00b0f until they were tender.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiugzhrdA__RyFda2xnlByC4p5Dj4OdR2qP2OsTCC4vzGc1-WRGDnFNr3ze8bBAHQGuCKyv6TAuGSJ3kGOFHOATFW3_5r34BIBOiIrkHumdd9xbIzlJGrBjq9vq5kmcSeHlUnIccXioj_SAIaNsvztW7NS6OK_2y9vO7uMoZnhwmsBnH3f95-o_1vaz\/s500\/Mushroom%20Swiss%20Burger%20DSC_7034.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiugzhrdA__RyFda2xnlByC4p5Dj4OdR2qP2OsTCC4vzGc1-WRGDnFNr3ze8bBAHQGuCKyv6TAuGSJ3kGOFHOATFW3_5r34BIBOiIrkHumdd9xbIzlJGrBjq9vq5kmcSeHlUnIccXioj_SAIaNsvztW7NS6OK_2y9vO7uMoZnhwmsBnH3f95-o_1vaz\/s16000\/Mushroom%20Swiss%20Burger%20DSC_7034.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">The mushrooms amplify the cheesy, beefy burger.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">I cooked this next batch of Mushroom Swiss Burgers on a flat-top griddle.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl8mNdCdgfi5aoEHxXr7m9weObHDc4scDwKwG1ogrysT1MfSSSLvpNrvhHgxHDMsPfP1r5XwcnT4Gysue7Uo3677-w_ZLHtzlEvqkEAUTzydi5jMkYisG2Sf9JM1KhECAbJS2qIeMXtpClqBEb_UuJuc4DRcsZi-Q3Dvfp0-nQelBuuQ4-9E78vLiU\/s500\/Mushroom%20Swiss%20Burger%2020220923_180023.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" alt=\"Mushroom Swiss Burgers on the Grill\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl8mNdCdgfi5aoEHxXr7m9weObHDc4scDwKwG1ogrysT1MfSSSLvpNrvhHgxHDMsPfP1r5XwcnT4Gysue7Uo3677-w_ZLHtzlEvqkEAUTzydi5jMkYisG2Sf9JM1KhECAbJS2qIeMXtpClqBEb_UuJuc4DRcsZi-Q3Dvfp0-nQelBuuQ4-9E78vLiU\/s16000\/Mushroom%20Swiss%20Burger%2020220923_180023.jpg\"\/><\/a><\/div>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYQ5MBsniNgrboyS6r9e7mUidQKxPYyUZg28VI63m-8id-SdgTkfJGaWGhC2jzhGVw9euSchl2zALcUCn16oHUa73shytjEI8VyAPkg_9jvm7SuHrfZDz3Y_eMDz2c3BJljLY-CkrdhD22o1N-2q7VF_MpuekgdcxvsSFtt0nQqohxtsDUNI8lZTkQ\/s500\/Mushroom%20Swiss%20Burger%2020220923_172415.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Sometimes I opt for convenience and use Schweid &amp; Son's premade burgers. They are fresh, Certified Angus Beef\u00ae Brand beef. The All American is USDA Choice while the One Percenter is USDA Prime.\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYQ5MBsniNgrboyS6r9e7mUidQKxPYyUZg28VI63m-8id-SdgTkfJGaWGhC2jzhGVw9euSchl2zALcUCn16oHUa73shytjEI8VyAPkg_9jvm7SuHrfZDz3Y_eMDz2c3BJljLY-CkrdhD22o1N-2q7VF_MpuekgdcxvsSFtt0nQqohxtsDUNI8lZTkQ\/s16000\/Mushroom%20Swiss%20Burger%2020220923_172415.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Sometimes I opt for convenience and use Schweid &amp; Son&#8217;s premade burgers. They are fresh, Certified Angus Beef\u00ae Brand beef. The All American is USDA Choice while the One Percenter is USDA Prime. Also, when making Mushroom Swiss Burgers, it makes sense to season them with a mushroom-based seasoning like <a href=\"https:\/\/www.fireandsmokebbq.com\/product-page\/shiitake\">Fire and Smoke&#8217;s Shiitake Steak Rub<\/a> or my <a href=\"https:\/\/www.nibblemethis.com\/2018\/01\/nmt-umami-steak-seasoning.html\">Umami Steak Seasoning recipe<\/a>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjssqX7L1xUBgHfwSddfwQhHC-IKWcxxIh439F7djKkgmmgBKu4dzikU6qC1x5xnXSRD3bs1NBlNbbK2IVQ3Vtz9uPiXY2QTrO3DQly6Eis3M4sSqO2thpFBDL7os2IkkLbaUV1j39Fswsn-rgDNdfODvCH8KHxCryw5z7xcFW5ju1b83Kjf11bksLb\/s500\/VideoCapture_20221001-150720.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Mushroom Swiss Burgers on the Blackstone grill\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjssqX7L1xUBgHfwSddfwQhHC-IKWcxxIh439F7djKkgmmgBKu4dzikU6qC1x5xnXSRD3bs1NBlNbbK2IVQ3Vtz9uPiXY2QTrO3DQly6Eis3M4sSqO2thpFBDL7os2IkkLbaUV1j39Fswsn-rgDNdfODvCH8KHxCryw5z7xcFW5ju1b83Kjf11bksLb\/s16000\/VideoCapture_20221001-150720.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Cooking burgers on a flat-top grill are probably my favorite way to go, even if I&#8217;m not doing smashburgers.\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirbQYfwF2j7EK3eGAU01zyXS6TilTU8JytkyyCpPgjBTmonFUVeNqrGNeeIIxT0cof37Q5qE8qC-9AzE22_ls5YVqW1EhCbKuDsGapWoZ06KeZfZm6dmYEuiHAJXhuvub370M9mgO4zvRtutWw_wVtOuhY9MpTkW5Eee2pWamY-e3ssh5llCOXgwa6\/s500\/Mushroom%20Swiss%20Burger%2020220923_175609.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Mushroom Swiss Burgers on the Blackstone griddle\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirbQYfwF2j7EK3eGAU01zyXS6TilTU8JytkyyCpPgjBTmonFUVeNqrGNeeIIxT0cof37Q5qE8qC-9AzE22_ls5YVqW1EhCbKuDsGapWoZ06KeZfZm6dmYEuiHAJXhuvub370M9mgO4zvRtutWw_wVtOuhY9MpTkW5Eee2pWamY-e3ssh5llCOXgwa6\/s16000\/Mushroom%20Swiss%20Burger%2020220923_175609.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Look at that pile of deliciousness! I would have eaten it just like this except I like to avoid 3rd-degree burns on my lips and tongue.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIcUR0FrZa43X9xt7qlJHiqU2-8ua7TIPHWxW-qKMy-hcTRMDULvzzJJzAxlib9y500R5VDUcr78ImZGnOb6FCCbGPoyEEPKzj40NWqgOCtFBfpmqjqUMKGO9vUX0BydfEGM7qw5e7Q6rKbcGhd-gnkwIgscwikkv4JXmKyrmHG4IBynjTw16H_CIi\/s500\/20220923_175910.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" alt=\"Mushroom Swiss Burger on a toasted brioche roll\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIcUR0FrZa43X9xt7qlJHiqU2-8ua7TIPHWxW-qKMy-hcTRMDULvzzJJzAxlib9y500R5VDUcr78ImZGnOb6FCCbGPoyEEPKzj40NWqgOCtFBfpmqjqUMKGO9vUX0BydfEGM7qw5e7Q6rKbcGhd-gnkwIgscwikkv4JXmKyrmHG4IBynjTw16H_CIi\/s16000\/20220923_175910.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Umami for the win! I love a toasted brioche bun as well.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>[Standard FTC Disclosure] We received no compensation for this post. Any link which may earn us a commission is tagged as [Affiliate Link]. We&#8217;ve been chowing down on mushroom Swiss burgers in the past few weeks. Not that you need a recipe for mushroom Swiss burgers, but I have a basic recipe that I follow [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":232624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[21606,11756,5604,1905],"dealstore":[],"offerexpiration":[],"class_list":["post-232623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-burgers","tag-grill","tag-mushroom","tag-swiss"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom Swiss Burgers on the Grill - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232623\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mushroom Swiss Burgers on the Grill - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"[Standard FTC Disclosure] We received no compensation for this post. Any link which may earn us a commission is tagged as [Affiliate Link]. We&#8217;ve been chowing down on mushroom Swiss burgers in the past few weeks. Not that you need a recipe for mushroom Swiss burgers, but I have a basic recipe that I follow [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=232623\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-09T11:43:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=232623#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Mushroom Swiss Burgers on the Grill\",\"datePublished\":\"2025-05-09T11:43:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623\"},\"wordCount\":1104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg\",\"keywords\":[\"Burgers\",\"Grill\",\"Mushroom\",\"Swiss\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=232623#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=232623\",\"url\":\"https:\/\/fivemor.com\/?p=232623\",\"name\":\"Mushroom Swiss Burgers on the Grill - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg\",\"datePublished\":\"2025-05-09T11:43:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=232623#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=232623\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=232623#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=232623#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mushroom Swiss Burgers on the Grill\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mushroom Swiss Burgers on the Grill - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=232623","og_locale":"en_US","og_type":"article","og_title":"Mushroom Swiss Burgers on the Grill - Som2ny Network","og_description":"[Standard FTC Disclosure] We received no compensation for this post. Any link which may earn us a commission is tagged as [Affiliate Link]. We&#8217;ve been chowing down on mushroom Swiss burgers in the past few weeks. Not that you need a recipe for mushroom Swiss burgers, but I have a basic recipe that I follow [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=232623","og_site_name":"Som2ny Network","article_published_time":"2025-05-09T11:43:10+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=232623#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=232623"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Mushroom Swiss Burgers on the Grill","datePublished":"2025-05-09T11:43:10+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=232623"},"wordCount":1104,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=232623#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg","keywords":["Burgers","Grill","Mushroom","Swiss"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=232623#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=232623","url":"https:\/\/fivemor.com\/?p=232623","name":"Mushroom Swiss Burgers on the Grill - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=232623#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=232623#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg","datePublished":"2025-05-09T11:43:10+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=232623#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=232623"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=232623#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Mushroom20Swiss20Burger20DSC_7031.jpg","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=232623#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Mushroom Swiss Burgers on the Grill"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/232623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232623"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/232623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/232624"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232623"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=232623"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=232623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}