<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> 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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T195422.002-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough pretzel recipe \u2013 easy and fun ways of making pretzel at home\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Pretzel Recipe - Easy And Fun Ways Of Making Pretzel At Home 86\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> active sourdough starter<\/li>\n<li><span data-amount=\"255\" data-unit=\"g\">255g<\/span> water<\/li>\n<li><span data-amount=\"40\" data-unit=\"g\">40g<\/span> honey<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10g<\/span> fine sea salt<\/li>\n<li><span data-amount=\"500\" data-unit=\"g\">500g<\/span> bread flour<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> coarse salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> dark brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Stir sourdough starter, water, honey and salt in the bowl of your stand mixer. Add the bread flour, and use your hands to gather these ingredients together as best as you can. By now the dough should be stiff, and ready to knead. Place the dough hook on the stand mixer, and mix the dough on the lowest speed for 7 minutes. Cover the bowl and let the dough rest at room temperature for 12 hours.<\/li>\n<li id=\"instruction-step-2\">Line a baking sheet with parchment paper, and transfer the pretzel dough to a clean work surface.<\/li>\n<li id=\"instruction-step-3\">Roll the dough into a long rope shape and set it in the shape of\u00a0U. Lift the ends of the dough and twist twice. Fold the twist over, and press the ends of the dough together. Cover the pretzel dough with a towel and let this puff up and rise for 60 minutes.<\/li>\n<li id=\"instruction-step-4\">Preheat the oven to 425 degrees F, and place the oven rack in the center of the oven. Boil 6 glasses of water in a large pot and add 2 tablespoons of baking soda, along with 1 tablespoon of dark brown sugar.<\/li>\n<li id=\"instruction-step-5\">Drop 3 pretzels at a time in boiling water, for 30 seconds, then use a mesh strainer to remove them and place them onto a parchment paper. Brush each pretzel with an egg wash and sprinkle some coarse salt over them.<\/li>\n<li id=\"instruction-step-6\">Bake the pretzels for 12-14 minutes, until they\u2019re light golden brown.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">14 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">German<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Making Soft Sourdough Pretzels | So Easy To Make!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/EIbkt9hURas?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"baking-schedule\">Baking Schedule<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Day 1<\/strong>: <strong>8 AM<\/strong> \u2013 Feed Starter<\/li>\n<li><strong>8 PM<\/strong> \u2013 Mix pretzel dough, cover and ferment on the kitchen counter overnight<\/li>\n<li><strong>Day 2:<\/strong> <strong>8 AM<\/strong> \u2013 Divide the dough, shape the pretzels, cover and rise. <\/li>\n<li><strong>8.30 AM<\/strong> \u2013 Prepare boiling water with baking soda and dark brown sugar<\/li>\n<li><strong>9 AM<\/strong> \u2013 Boil the pretzels, coat in an egg wash, add a sprinkle of salt, then bake. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"can-you-use-a-sourdough-discard-to-make-pretzels\">Can You Use a Sourdough Discard to Make Pretzels?<\/h2>\n<p>You can use a sourdough discard for this soft sourdough pretzel recipe. However you will need to include <a href=\"https:\/\/www.craftybaking.com\/learn\/ingredients\/yeast\/commercial#:~:text=Commercial%2C%20also%20known%20as%20cultured,attributes%20of%20all%20living%20things.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">commercial yeast<\/a> in the recipe. <\/p>\n<p>Simply add up to 7g of commercial yeast, along with your sourdough discard, for a nice puffy rise. <\/p>\n<h2 class=\"wp-block-heading\" id=\"why-do-you-boil-sourdough-soft-pretzels-before-baking\">Why Do You Boil Sourdough Soft Pretzels Before Baking?<\/h2>\n<p>To achieve a soft and chewy crust, it\u2019s important to boil your pretzels before baking. <a href=\"https:\/\/www.bbcgoodfood.com\/user\/140789\/recipe\/authentic-german-pretzels\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Traditional German pretzels<\/a> are boiled in <a href=\"https:\/\/bakerpedia.com\/ingredients\/lye\/#:~:text=What%20is%20Lye%3F,is%20a%20much%20milder%20solution.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">lye<\/a>, but to make this recipe accessible to home bakers, you can add some baking soda to the boiling water instead. <\/p>\n<p>The baking soda helps the pretzels achieve their unique color and chewiness. Boiling soft pretzels allows them to achieve a wonderful puffiness, before they eventually bake in the oven. <\/p>\n<p>Like sourdough bread, these pretzels require moisture, to achieve a desired result. This means that the crust is set from boiling, and while the pretzels bake, it becomes chewier from the moisture. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-720x405.jpg\" alt=\"Sourdough pretzel recipe - making pretzel at home\" class=\"wp-image-3470\" title=\"Sourdough Pretzel Recipe - Easy And Fun Ways Of Making Pretzel At Home 87\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212323.217.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"is-pretzel-dough-and-bagel-dough-the-same\">Is Pretzel Dough and Bagel Dough the Same?<\/h2>\n<p>Sourdough pretzel dough is almost the same as <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-bagel-recipe\/\">sourdough bagel<\/a><\/strong> dough, in the sense where it has been prepped and boiled in the same way, in hopes to achieve a chewy result. The only difference lies in the shapes of the sourdough pretzels, while their textures are pretty much the same. <\/p>\n<h2 class=\"wp-block-heading\" id=\"why-are-my-sourdough-pretzels-so-dense\">Why Are My Sourdough Pretzels so Dense?<\/h2>\n<p>When pretzels are too dense, they may have not proofed correctly, or you may have used a flour that is quite high in protein. <\/p>\n<p>Before boiling your sourdough pretzels, they should be nice and puffy, like pretzeled pillows of dough. <\/p>\n<p>If the pretzels are not puffy before boiling, they will emerge dense after the bake. <a href=\"https:\/\/www.healthline.com\/nutrition\/are-pretzels-healthy\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Pretzels should be soft and chewy<\/a>, with a light and airy interior. <\/p>\n<p>The <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-flour-for-sourdough\/\">type of flour<\/a><\/strong> you use, plays a huge part in this sourdough pretzel recipe, so choose an all purpose or bread flour, for best results. <\/p>\n<h3 class=\"wp-block-heading\" id=\"how-to-store-pretzels\">How to Store Pretzels?<\/h3>\n<p>Homemade pretzels can be kept at room temperature, or an airtight container for up to 3 days. <\/p>\n<p>To preserve your pretzels for longer, simply freeze then pretzels when you\u2019re ready to eat again!<\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B08P1QDXTY?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B08P1QDXTY\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Mm0g3aMpL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Vtopmart airtight food storage containers with lids 4pcs set 3. 2l, plastic spaghetti container for pasta organizer, bpa free air tight house kitchen pantry organization and storage\" title=\"Sourdough Pretzel Recipe - Easy And Fun Ways Of Making Pretzel At Home 88\"\/><\/a><\/div>\n<h2 class=\"wp-block-heading\" id=\"soft-sourdough-pretzels\">Soft Sourdough Pretzels<\/h2>\n<p>Top your scrumptious, soft sourdough pretzels with some pretzel salt if you wish, for that decadent finish, and enjoy for breakfast or snack time!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pretzel-recipe-faqs\">Sourdough Pretzel Recipe FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e154692407\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Sourdough Pretzels Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Pretzels are low in fat, and quite nutritious. Instead of snacking on potato chips, opt for a soft sourdough pretzel instead. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154692409\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Sourdough Pretzels Low Carb?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Though sourdough pretzels can be highly nutritious, they\u2019re very high in net carbs (78g), which isn\u2019t great for those following a keto or low-carb diet. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15469240a\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can Diabetics Eat Sourdough Pretzels?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The fermentation process in sourdough recipes, reduces the glycemic response when people with diabetes consume sourdough bread, or pretzels. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15469240b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Pretzel Good for Weight Loss?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Though regular pretzels can be low in fat, they hold no nutritional value, meaning that they do not contribute to weight or fat loss whatsoever.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These pillow-soft sourdough pretzels are super simple to make, and only require a few steps till you achieve a delicious result. Though you\u2019ll need to ensure that your pretzel dough has proofed enough before you proceed with the bake! Get your sourdough starter ready, because you\u2019re in for a treat! Table of Contents Print clock […]<\/p>\n","protected":false},"author":1,"featured_media":232586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[281,1304,1159,2167,38045,5521,16673,8023],"dealstore":[],"offerexpiration":[],"class_list":["post-232585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-easy","tag-fun","tag-home","tag-making","tag-pretzel","tag-recipe","tag-sourdough","tag-ways"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Pretzel Recipe - Easy and Fun Ways of Making Pretzel at Home - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232585\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Pretzel Recipe - Easy and Fun Ways of Making Pretzel at Home - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These pillow-soft sourdough pretzels are super simple to make, and only require a few steps till you achieve a delicious result. Though you\u2019ll need to ensure that your pretzel dough has proofed enough before you proceed with the bake! Get your sourdough starter ready, because you\u2019re in for a treat! 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![\"Pretzel](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/pretzel-stockpack-unsplash-720x478.jpg\" "\\"Sourdough")
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