<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T194846.719-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough discard for your sourdough flatbread [try it! ]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Discard For Your Sourdough Flatbread [Try It!] 66\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"125\" data-unit=\"g\">125g<\/span> sourdough starter discard<\/li>\n<li><span data-amount=\"300\" data-unit=\"g\">300g<\/span> all purpose flour orwhole wheat\u00a0flour<\/li>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> milk<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> plain yogurt<\/li>\n<li><span data-amount=\"15\" data-unit=\"g\">15g<\/span> olive oil<\/li>\n<li><span data-amount=\"7\" data-unit=\"g\">7g<\/span>\u00a0sea salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Mix milk, yogurt, and sourdough discard in a large mixing bowl. Add the flour and use your hands to combine these ingredients well, ensuring that there are no dry bits remaining. Once the dough is stiff, cover the bowl with a plastic wrap and let the dough rest and double in size at room temperature. This should take 8 to 12 hours depending on how warm your kitchen is.<\/li>\n<li id=\"instruction-step-2\">Transfer the dough to a work surface, and divide the dough into 8 equal pieces. Shape these pieces into a ball and cover with a kitchen towel. If you wish to cook these sourdough naan flatbread at a later date, then you can store these dough balls in a container and refrigerate for up to 3 days before cooking.<\/li>\n<li id=\"instruction-step-3\">While the dough rests, preheat a cast iron skillet over medium high heat for 15 minute. Add a small splash of oil to the skillet, to avoid sticking.<\/li>\n<li id=\"instruction-step-4\">Roll each ball of dough into a flattened oval. Add a sprinkle of flour between each roll to prevent sticking.<\/li>\n<li id=\"instruction-step-5\">Place the rolled dough into the cast iron skillet and cook for 2 minutes on each side. Wait for the sourdough flatbread to fill with air, before removing and moving on to the next one.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">4 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-sourdough-flatbread\">What is Sourdough Flatbread?<\/h2>\n<p>A sourdough flatbread is a thin bread made with sourdough discard, to add a wonderful textured flavorful twist. <\/p>\n<p>Sourdough bread is a type of naturally leavened bread, that does not require commercial yeast to bake. Rather the naturally occurring yeasts and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-probiotics\/\">healthy bacteria<\/a><\/strong> from the sourdough starter, are enough to bake a delicious sourdough bread. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-720x405.jpg\" alt=\"Sourdough discard flatbread\" class=\"wp-image-3474\" title=\"Sourdough Discard For Your Sourdough Flatbread [Try It!] 67\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212634.176.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-discard-flatbread\">How to Make Sourdough Discard Flatbread<\/h2>\n<p>The best way to make use of sourdough discard is through experimenting with a variety of recipes, to produce wonderful baked goods for you and your family to enjoy. <\/p>\n<p>Try this sourdough discard flatbread recipe, for instant satisfaction. Your gut will love you for this!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>125g sourdough starter discard<\/li>\n<li>300g all purpose flour or<strong> <a href=\"https:\/\/cooksdream.com\/sourdough-vs-whole-wheat\/\" target=\"_blank\" rel=\"noreferrer noopener\">whole wheat<\/a><\/strong> flour<\/li>\n<li>120g milk<\/li>\n<li>60g plain yogurt<\/li>\n<li>15g olive oil<\/li>\n<li>7g <a href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/sea-salt\/faq-20058512#:~:text=Sea%20salt%20is%20a%20general,being%20healthier%20than%20table%20salt.\" target=\"_blank\" rel=\"noreferrer noopener\">sea salt<\/a><\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Mix milk, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-sourdough-bread-homemade-yogurt-bounty-yogurt\/\" data-type=\"post\" data-id=\"479\">yogurt<\/a><\/strong>, and sourdough discard in a large mixing bowl. Add the flour and use your hands to combine these ingredients well, ensuring that there are no dry bits remaining. Once the dough is stiff, cover the bowl with a plastic wrap and let the dough rest and double in size at room temperature. This should take 8 to 12 hours depending on how warm your kitchen is. <\/li>\n<li>Transfer the dough to a work surface, and divide the dough into 8 equal pieces. Shape these pieces into a ball and cover with a kitchen towel. If you wish to cook these sourdough naan flatbread at a later date, then you can store these dough balls in a container and refrigerate for up to 3 days before cooking.<\/li>\n<li>While the dough rests, preheat a cast iron skillet over medium high heat for 15 minute. Add a small splash of oil to the skillet, to avoid sticking. <\/li>\n<li>Roll each ball of dough into a flattened oval. Add a sprinkle of flour between each roll to prevent sticking. <\/li>\n<li>Place the rolled dough into the cast iron skillet and cook for 2 minutes on each side. Wait for the sourdough flatbread to fill with air, before removing and moving on to the next one. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Flatbreads (Discard Recipe)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/vQDyHAzxR9E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bakers-schedule\">Bakers Schedule<\/h3>\n<p>It\u2019s important to note that warmer kitchens require less time for the dough to proof. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>8 AM<\/strong> \u2013 Mix the dough and cover it. Let the flatbread dough rest and double. <\/li>\n<li><strong>4 PM<\/strong> \u2013 Divide the dough into separate pieces and shape them into balls. Meanwhile, prepare the cast iron skillet or pan. <\/li>\n<li><strong>4:30 PM<\/strong> \u2013 Cook the sourdough flatbread.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-eat-sourdough-flatbread\">How to Eat Sourdough Flatbread<\/h2>\n<p>When it comes to eating sourdough flatbread, there is no right or wrong way to it. Simply load it up, dip it in, or top it with your choice of flavorings, for a delectable treat! <\/p>\n<p>Here are some ideas for you:<\/p>\n<ul class=\"wp-block-list\">\n<li>Sourdough flatbread is great for spreading jams, jellies, and marmalades. You can also break the flatbread into little bitesize pieces, and toss this into a fruit salad, for the ultimate, sourdough flavor snack!<\/li>\n<li>How about a flatbread <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pizza-dough\/\">sourdough pizza<\/a><\/strong>, loaded with your favorite toppings? Try goat cheese, tomatoes, and caramelized onions, for a spectacular flatbread pizza treat. Or, why not make a dessert flatbread pizza, topped with roast cherries, and complete with a generous helping of whipped cream!<\/li>\n<li>Why not enjoy this sourdough bread with some flavorful soups. Dip your sourdough flatbread into your favorite soup, and let the bread soak up all the wonderful flavors, before taking a bite. The results are amazing, you\u2019ll find yourself dunking your flatbread more often!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-720x405.jpg\" alt=\"Discard for your sourdough flatbread\" class=\"wp-image-3473\" title=\"Sourdough Discard For Your Sourdough Flatbread [Try It!] 68\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212617.788.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"tips-for-making-the-best-sourdough-flatbreads\">Tips for Making the Best Sourdough Flatbreads<\/h2>\n<p>Sourdough flatbreads, are super simple to make and very versatile.<\/p>\n<p>Here are some tips to keep in mind while preparing this sourdough flatbread recipe:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Shaping<\/strong>: Feel free to experiment with the shape of your sourdough flatbread dough during the shaping process. The shape of the flatbread will rely on what you intend to do with them. For instance, if you\u2019re planning to make a pizza out of it, then you\u2019ll need thicker edges to produce a nice pizza crust.<\/li>\n<li><strong>Cooking Style<\/strong>: Many flatbread recipes will require a <a href=\"https:\/\/ovenspot.com\/skillet-vs-griddle\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cast iron pan or griddle<\/a>, but you can cook your flatbread on a pizza stone in a 500-degree oven. Do not be afraid to experiment with a variety of cooking styles to suit your taste!<\/li>\n<li><strong>Flavoring the Dough<\/strong>: Try different flavors, by adding fresh herbs, seeds, nuts and spices to the dough. <\/li>\n<li><strong>Storage<\/strong>: Store the sourdough flatbread in an airtight container kept at room temperature for up to 3 days. Additionally, wrap the bread in a plastic wrap and store it in the refrigerator for up to 4 days. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"an-absolute-musttry\">An Absolute Must-Try!<\/h2>\n<p>For a sourdough recipe that\u2019ll warm your soul, try this incredibly flavorful sourdough flatbread. Serve with a variety of main dishes, to create a spectacular feast for the whole family to enjoy!<\/p>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1676029889684\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is a Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A discard is a small portion of sourdough starter, that is typically thrown away before every feed. The discard is brimming with fermented flavors, and is brilliant when included in many sourdough recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Wondering what to do with all that built up discard? Don\u2019t throw it out! How about a nice sourdough flatbread for dinner! You\u2019ll need your sourdough discard for this one! Follow the sourdough flatbread recipe below, and take a bite! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest […]<\/p>\n","protected":false},"author":1,"featured_media":232474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[38433,53820,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-232473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-discard","tag-flatbread","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Discard for Your Sourdough Flatbread [Try it!] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232473\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Discard for Your Sourdough Flatbread [Try it!] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Wondering what to do with all that built up discard? Don\u2019t throw it out! How about a nice sourdough flatbread for dinner! You\u2019ll need your sourdough discard for this one! Follow the sourdough flatbread recipe below, and take a bite! 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/tortilla-de-harina-recien-hecha-stockpack-unsplash-scaled-720x480.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n