\n<\/p>\n
Looking for some interesting, and delicious sourdough recipes to try? Then try these easy baked sourdough donuts for dessert time!<\/p>\n
Print<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T181926.208-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Delicious homemade sourdough baked donuts recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Baked Sourdough Donuts Recipe - Delicious &Amp; Homemade 101\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"500\" data-unit=\"g\">500g<\/span> bread flour<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200g<\/span> whole milk (room temperature)<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> melted butter or coconut oil<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> granulated sugar<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10g<\/span> salt<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5g<\/span> vanilla extract<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250g<\/span> powdered sugar<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60g<\/span> whole milk (from fridge)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Add milk, sugar and vanilla extract to a stand mixer bowl and mix until the sugar has dissolved.<\/li>\n<li id=\"instruction-step-2\">Add the sourdough starter, flour, egg, coconut oil and salt. Set your stand mixer to the lowest setting, and use the dough hook to mix the donut batter till you\u2019re left with a stretchy dough.<\/li>\n<li id=\"instruction-step-3\">Drop the dough into a separate bowl and cover with a plastic wrap. Let the dough bulk ferment, and wait for it to double in size. This can take up to 12 hours .<\/li>\n<li id=\"instruction-step-4\">Once the donut dough has doubled, it\u2019s time to shape the donuts. Divide the dough into 12 equal pieces.<\/li>\n<li id=\"instruction-step-5\">Roll the dough into balls, and poke your finger through the center of each ball. Gently pull, and stretch the dough so that there is a finger-width hole in the middle of each donut dough.<\/li>\n<li id=\"instruction-step-6\">Place the shaped donuts onto a donut pan, and cover with a cloth, allowing them to puff up nicely.<\/li>\n<li id=\"instruction-step-7\">Preheat your oven to 356 degrees F. Meanwhile brush your donuts with some melted butter or coconut oil. Place the donut pan full of donuts into the oven to bake for 20 to 30 minutes. They should be a nice golden brown shade when they\u2019re done.<\/li>\n<li id=\"instruction-step-8\">Once they\u2019ve cooled down, you can add your favorite toppings, or create a nice donut glaze, by mixing powdered sugar, milk and salt.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">12 hrs<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">dessert<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-sourdough-discard\">What is a Sourdough Discard?<\/h2>\n<p>Sourdough discard, refers to an unfed portion of sourdough starter that is normally discarded before feeding. A sourdough starter must be active and bubbly, before it can be included in sourdough baking. Once the starter becomes hungry, the portion that is thrown away is referred to as a discard. <\/p>\n<h2 class=\"wp-block-heading\" id=\"baked-vs-fried-donuts\">Baked vs Fried Donuts<\/h2>\n<p>Fried donuts are made with yeast and left to rise before they are shaped and fried in very hot oil. <\/p>\n<p>Homemade baked donuts, on the other hand, have no similarity to fried donuts, except for their rounded shapes. They\u2019re made from batter and have a bready texture. <\/p>\n<h2 class=\"wp-block-heading\" id=\"what-is-the-texture-of-baked-sourdough-donuts\">What is the Texture of Baked Sourdough Donuts?<\/h2>\n<p>Baked sourdough donuts have a pretty similar texture to a deep-fried donut. These <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/three-reasons-try-making-fluffy-sourdough-doughnuts\/\">sourdough donuts<\/a><\/strong> are made with traditional ingredients like eggs, milk, butter and flour. The only addition to this recipe is our natural leavening agent, which is the sourdough starter, instead of commercial yeast. <\/p>\n<p>Contrary to what you may expect, sourdough donuts won\u2019t have a cakey texture, because of the naturally occurring yeasts from the starter. Your sourdough donuts will emerge with a brilliant light, airy crumb, with a gorgeous chewy texture.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"560\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-840x560.jpg\" alt=\"Sourdough donut\" class=\"wp-image-6150\" title=\"Baked Sourdough Donuts Recipe - Delicious &Amp; Homemade 102\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-2048x1365.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-1568x1045.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-380x253.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/nothing-speaks-of-love-than-a-heart-nothing-speaks-of-love-of-donuts-than-a-heart-shaped-donut-hole-stockpack-unsplash-720x480.jpg 720w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"baked-sourdough-donuts-recipe\">Baked Sourdough Donuts Recipe<\/h2>\n<p>This baked sourdough donut recipe, involves an active sourdough starter, and a little patience to enable a good donut rise out of the dough. <a href=\"https:\/\/www.mydailysourdoughbread.com\/soft-sourdough-doughnuts-strawberry\/\"><strong>Sourdough doughnuts<\/strong><\/a> are incredibly delicious, complete with a light, airy crumb that go down a treat. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>100g sourdough starter<\/li>\n<li>500g bread flour<\/li>\n<li>200g whole milk (room temperature)<\/li>\n<li>1 egg<\/li>\n<li>50g melted butter or coconut oil<\/li>\n<li>60g granulated sugar<\/li>\n<li>10g salt<\/li>\n<li>5g vanilla extract<\/li>\n<li>250g powdered sugar<\/li>\n<li>60g whole milk (from fridge)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Add milk, sugar and vanilla extract to a stand mixer bowl and mix until the sugar has dissolved.<\/li>\n<li>Add the sourdough starter, flour, egg, coconut oil and salt. Set your stand mixer to the lowest setting, and use the dough hook to mix the donut batter till you\u2019re left with a stretchy dough. <\/li>\n<li>Drop the dough into a separate bowl and cover with a plastic wrap. Let the dough bulk ferment, and wait for it to double in size. This can take up to 12 hours .<\/li>\n<li>Once the donut dough has doubled, it\u2019s time to shape the donuts. Divide the dough into 12 equal pieces. <\/li>\n<li>Roll the dough into balls, and poke your finger through the center of each ball. Gently pull, and stretch the dough so that there is a finger-width hole in the middle of each donut dough.<\/li>\n<li>Place the shaped donuts onto a donut pan, and cover with a cloth, allowing them to puff up nicely. <\/li>\n<li>Preheat your oven to 356F, meanwhile brush your donuts with some melted butter or coconut oil. Place the donut pan full of donuts into the oven to bake for 20 to 30 minutes. They should be a nice golden brown shade when they\u2019re done. <\/li>\n<li>Once they\u2019ve cooled down, you can add your favourite toppings, or create a nice donut glaze, by mixing powdered sugar, milk and salt. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Doughnuts - How to make Sourdough Doughnuts - Daily Sourdough\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/E9y4GqebDZQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bakers-schedule\">Bakers Schedule<\/h3>\n<p>It\u2019s important to keep a baking schedule or timeline for sourdough recipes, as this will help you navigate your baking in-between fermentation and proofing times. <\/p>\n<h4 class=\"wp-block-heading\" id=\"day-1\">Day 1<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>8 AM<\/strong> \u2013 Feed your sourdough starter <\/li>\n<li><strong>12 PM<\/strong> \u2013 Make the dough and bulk ferment<\/li>\n<li><strong>9 PM <\/strong>\u2013 Shape the donuts and place in the fridge for a second rise<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"day-2\">Day 2<\/h4>\n<ul class=\"wp-block-list\">\n<li><strong>7 AM \u2013 <\/strong>Remove the donuts from the fridge so that they reach room temperature <\/li>\n<li><strong>8 AM<\/strong> \u2013 Preheat your oven<\/li>\n<li><strong>9 AM<\/strong> \u2013 Bake the donuts<\/li>\n<li><strong>10 AM<\/strong> \u2013 Cool and enjoy!<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"making-sourdough-donuts-with-a-sourdough-discard\">Making Sourdough Donuts with a Sourdough Discard<\/h3>\n<p>This particular recipe requires an active sourdough starter, that has been fed before proceeding. <\/p>\n<p>If you wish to use a sourdough discard instead, you will need to include some <a href=\"https:\/\/www.craftybaking.com\/learn\/ingredients\/yeast\/commercial#:~:text=Commercial%2C%20also%20known%20as%20cultured,attributes%20of%20all%20living%20things.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">commercial yeast<\/a> into the mixture, to achieve a donut rise, though the rising time for the donut dough will be much shorter.<\/p>\n<h3 class=\"wp-block-heading\" id=\"toppings-for-baked-sourdough-donuts\">Toppings for Baked Sourdough Donuts<\/h3>\n<p>You can top your baked sourdough donuts with anything you like. Here are some topping ideas for you to try: <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Milk sugar glaze<\/strong> \u2013 add 250g of powdered sugar, a pinch of salt, and 60g of milk. Whisk until you have a runny consistency. <\/li>\n<li><strong>Strawberry glaze<\/strong> \u2013 add 250g of powdered sugar, a little salt, 60g of milk and a tablespoon of strawberry jam, for that delicious strawberry flavoring. <\/li>\n<li><strong>Chocolate glaze <\/strong>\u2013 Add 250g of powdered sugar, salt, and 60g of milk, followed by a tablespoon of cocoa powder. <\/li>\n<li><strong>Cinnamon sugar<\/strong> \u2013 Melt 100g of <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">butter<\/a><\/strong> into a bowl, then add 150g of sugar to another bowl. Follow this with 2 teaspoons of cinnamon, and mix until thoroughly combined. Dunk your donuts into the melted butter, and then into the cinnamon sugar. (And speaking of <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/life-twists-sourdough-cinnamon-chocolate-twist-bread\/\" data-type=\"post\" data-id=\"454\">cinnamon sourdough bread<\/a><\/strong>, check out my recipe!)<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-840x473.jpg\" alt=\"Homebaked sourdough donuts\" class=\"wp-image-3299\" title=\"Baked Sourdough Donuts Recipe - Delicious &Amp; Homemade 103\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-21T204944.245.jpg 1920w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-donuts\">How to Store Sourdough Donuts<\/h2>\n<p>These baked sourdough donuts are best eaten fresh out of the oven (providing they have cooled down enough). They are good to eat for 12 hours, after which you\u2019ll notice that the texture is neither light nor airy. You can store your baked donuts in an airtight container at room temperature for 3 days. <\/p>\n<p>Though the best way to store these donuts, is to freeze without the glaze, till you\u2019re ready to eat them again. When you wish to devour these delicious sourdough donuts, simply defrost in the microwave, and top with your favorite glaze. <\/p>\n<h2 class=\"wp-block-heading\" id=\"delicious-baked-donuts-feat-sourdough\">Delicious Baked Donuts Feat Sourdough<\/h2>\n<p>If you love donuts, you\u2019re going to adore these scrumptious sourdough baked donuts. Fragmented with your very own sourdough starter; create a delicious donut, that\u2019ll delight your taste buds, and have you reaching for more in no time!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-baked-donuts-faqs\">Sourdough Baked Donuts FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e1545d3cc2\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Baked Donuts as Good as Fried Donuts?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Fried donuts are a common favorite amongst many donut lovers, due to their tasty, sugary crispiness, whilst baked donuts are softer and have a moist crumbly texture. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1545d3cc4\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What are Amish Donuts Made of?<\/h3>\n<div class=\"rank-math-answer \">\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/secret-amish-glazed-doughnuts\/#:~:text=Amish%20doughnuts%20are%20always%20made,we'll%20use%20vegetable%20oil.\" target=\"_blank\" rel=\"noreferrer noopener\">Amish donuts<\/a> are made with basic ingredients, which include sugar, flour, milk, yeast and eggs.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1545d3cc6\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Makes an Old Fashioned Doughnut?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The primary ingredients in old-fashioned doughnuts include flour, sugar, eggs, buttermilk, and a leavener. These are then deep-fried, and provide a crunchy, crisper texture.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1545d3cc7\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Which Flour is Best for Donuts?<\/h3>\n<div class=\"rank-math-answer \">\n<p>All purpose flour is the best type of flour for donuts. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Looking for some interesting, and delicious sourdough recipes to try? Then try these easy baked sourdough donuts for dessert time! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon 100g sourdough starter 500g bread flour […]<\/p>\n","protected":false},"author":1,"featured_media":232365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14316,13753,29731,9936,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-232364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-baked","tag-delicious","tag-donuts","tag-homemade","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232364\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Looking for some interesting, and delicious sourdough recipes to try? Then try these easy baked sourdough donuts for dessert time! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon 100g sourdough starter 500g bread flour […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=232364\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-09T08:20:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=232364#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Baked Sourdough Donuts Recipe – Delicious & Homemade\",\"datePublished\":\"2025-05-09T08:20:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364\"},\"wordCount\":1388,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg\",\"keywords\":[\"Baked\",\"Delicious\",\"Donuts\",\"Homemade\",\"Recipe\",\"Sourdough\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=232364#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=232364\",\"url\":\"https:\/\/fivemor.com\/?p=232364\",\"name\":\"Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg\",\"datePublished\":\"2025-05-09T08:20:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=232364#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=232364\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=232364#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=232364#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baked Sourdough Donuts Recipe – Delicious & Homemade\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=232364","og_locale":"en_US","og_type":"article","og_title":"Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network","og_description":"Looking for some interesting, and delicious sourdough recipes to try? Then try these easy baked sourdough donuts for dessert time! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon 100g sourdough starter 500g bread flour […]","og_url":"https:\/\/fivemor.com\/?p=232364","og_site_name":"Som2ny Network","article_published_time":"2025-05-09T08:20:28+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=232364#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=232364"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Baked Sourdough Donuts Recipe – Delicious & Homemade","datePublished":"2025-05-09T08:20:28+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=232364"},"wordCount":1388,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=232364#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg","keywords":["Baked","Delicious","Donuts","Homemade","Recipe","Sourdough"],"articleSection":["Bread"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=232364#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=232364","url":"https:\/\/fivemor.com\/?p=232364","name":"Baked Sourdough Donuts Recipe - Delicious & Homemade - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=232364#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=232364#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg","datePublished":"2025-05-09T08:20:28+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=232364#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=232364"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=232364#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/home-baked-sourdough-donuts.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=232364#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Baked Sourdough Donuts Recipe – Delicious & Homemade"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/232364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232364"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/232364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/232365"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232364"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=232364"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=232364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/jovan-vasiljevic-photography-a-batch-of-doughnuts-flatlay-stockpack-unsplash-672x840.jpg\" "\\"Baked")
<\/figure>\n<\/div>\n