<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T205314.961-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough discard sandwich bread \u2013 quick and easy recipe [try it! ]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Discard Sandwich Bread - Quick And Easy Recipe [Try It!] 101\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> sourdough discard<\/li>\n<li><span data-amount=\"300\" data-unit=\"g\">300g<\/span> all purpose flour<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30g<\/span> whole wheat flour<\/li>\n<li><span data-amount=\"7\" data-unit=\"g\">7g<\/span> instant yeast<\/li>\n<li><span data-amount=\"25\" data-unit=\"g\">25g<\/span> granulated sugar<\/li>\n<li><span data-amount=\"6\" data-unit=\"g\">6g<\/span> salt<\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150g<\/span> milk<\/li>\n<li><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li><span data-amount=\"28\" data-unit=\"g\">28g<\/span> unsalted butter<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Combine the ingredients in a large mixing bowl and stir using a wooden spoon or spatula. Once you\u2019re left with a shaggy dough, cover the bowl with plastic wrap and let the dough rest for 15 minutes.<\/li>\n<li id=\"instruction-step-2\">Transfer the dough to a clean work surface, and start to knead the dough. Hold the bottom of the dough with the tips of your fingers, and fold the dough over itself, then push it out using the heel of your hand. Repeat until the dough becomes smooth.<\/li>\n<li id=\"instruction-step-3\">Shape the dough into a tight ball, and place it into a lightly oiled bowl. Cover with a plastic wrap and let the dough rise, till it doubles in volume (1 to 2 hours).<\/li>\n<li id=\"instruction-step-4\">Punch the dough to release the trapped air, and divide into 3 equal portions. Round each portion of dough into a tight ball, then cover with a plastic wrap and let the dough relax for 15 minutes. Using a rolling pin, roll the dough into a flat oval, then form the dough into a tight cylinder shape. Lightly grease a loaf pan, and place each cylinder of dough into the loaf pan.<\/li>\n<li id=\"instruction-step-5\">Cover the dough with a plastic wrap and let the dough rise, until it becomes puffy.<\/li>\n<li id=\"instruction-step-6\">Preheat the oven to 375 degrees F.<\/li>\n<li id=\"instruction-step-7\">Whisk together an egg, along with a pinch of salt, and use a pastry brush to coat the top of the dough with a layer of egg wash.<\/li>\n<li id=\"instruction-step-8\">Bake the dough for 30 to 35 minutes, until you have a gorgeous golden brown loaf.<\/li>\n<li id=\"instruction-step-9\">Transfer the sourdough discard sandwich bread to a wire rack, and cool for 20 minutes before slicing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"using-commercial-yeast-with-sourdough-discard\">Using Commercial Yeast with Sourdough Discard<\/h2>\n<p>The inclusion of commercial yeast in this recipe will ensure a rapid fermentation, so that the dough rises quicker than it normally would at a slower pace with natural yeasts. If you intended to bake an <a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a99341\/how-to-make-artisan-sourdough-bread\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">artisan sourdough bread<\/a>, then this is not it. Your sandwich bread won\u2019t have the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-make-sourdough-more-sour\/\">intense sourdough flavors<\/a><\/strong> and nutritional benefits that you\u2019d expect from a long fermented sourdough recipe. <\/p>\n<p>All is not lost. Your final baked loaf will produce a soft, moist crust, and a unique flavorful depth, that will certainly delight your taste buds. <\/p>\n<h3 class=\"wp-block-heading\" id=\"how-to-bake-with-sourdough-discard\">How to Bake with Sourdough Discard?<\/h3>\n<p>Since this recipe calls for commercial yeast, the sourdough starter discard does not need to fed or activated. Instead you can use your discard straight from the fridge. <\/p>\n<p>Simply add the discard to your bread dough, during the mixing process and proceed with the rest of the recipe. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-840x473.jpg\" alt=\"Sourdough discard sandwich bread \u2013 quick and easy recipe [try it! ]\" class=\"wp-image-12218\" title=\"Sourdough Discard Sandwich Bread - Quick And Easy Recipe [Try It!] 102\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-2.jpg 1920w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-discard-sandwich-loaf\">How to Make Sourdough Discard Sandwich Loaf<\/h2>\n<p>Try this delicious sandwich recipe. Featuring sourdough discard and instant yeast to create a soft, chewy <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/step-step-beginners-guide-perfect-sourdough-bread\/\">sourdough bread<\/a><\/strong>, perfect to enjoy at any time of day!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>75g sourdough discard<\/li>\n<li>300g all purpose flour<\/li>\n<li>30g whole wheat flour<\/li>\n<li>7g instant yeast<\/li>\n<li>25g granulated sugar<\/li>\n<li>6g salt<\/li>\n<li>150g milk<\/li>\n<li>1 large egg<\/li>\n<li>28g unsalted butter<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Combine the ingredients in a large mixing bowl and stir using a wooden spoon or spatula. Once you\u2019re left with a shaggy dough, cover the bowl with plastic wrap and let the dough rest for 15 minutes. <\/li>\n<li>Transfer the dough to a clean work surface, and start to knead the dough. Hold the bottom of the dough with the tips of your fingers, and fold the dough over itself, then push it out using the heel of your hand. Repeat until the dough becomes smooth. <\/li>\n<li>Shape the dough into a tight ball, and place it into a lightly oiled bowl. Cover with a plastic wrap and let the dough rise, till it doubles in volume (1 to 2 hours).<\/li>\n<li>Punch the dough to release the trapped air, and divide into 3 equal portions. Round each portion of dough into a tight ball, then cover with a plastic wrap and let the dough relax for 15 minutes. Using a rolling pin, roll the dough into a flat oval, then form the dough into a tight cylinder shape. Lightly grease a loaf pan, and place each cylinder of dough into the loaf pan. <\/li>\n<li>Cover the dough with a plastic wrap and let the dough rise, until it becomes puffy. <\/li>\n<li>Preheat the oven to 375 degrees F.<\/li>\n<li>Whisk together an egg, along with a pinch of salt, and use a pastry brush to coat the top of the dough with a layer of egg wash. <\/li>\n<li>Bake the dough for 30 to 35 minutes, until you have a gorgeous golden brown loaf. <\/li>\n<li>Transfer the sourdough discard sandwich bread to a wire rack, and cool for 20 minutes before slicing. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Sandwich Bread Recipe (Easy beginner version!)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/SFFqaxFs8UI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"optional-sourdough-sandwich-addins\">Optional Sourdough Sandwich Add-Ins<\/h3>\n<p>There are many ways to make an already delicious sourdough sandwich bread recipe, into something phenomenal. Here are a few suggestions to begin with:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Honey and oat discard sandwich bread<\/strong>: Add 20g of honey and 50g of <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-oatmeal-bread\/\">oats to the sourdough bread<\/a><\/strong> dough once you\u2019ve added your butter, sugar and salt. Once you\u2019ve placed your dough into the loaf pan and it\u2019s ready to bake, spray the loaf with some water and sprinkle a handful of oats over the dough. <\/li>\n<li><strong>Multigrain sandwich bread<\/strong>: Add 50 to 100g of your favorite seeds to the bread mixture, but not before adding your butter, sugar and salt. Choose from sesame seeds, sunflower seeds, or pumpkin and flax seeds. <\/li>\n<li><strong>Wholemeal sandwich bread<\/strong>: Replace half the bread flour with whole wheat or wholemeal flour for a heartier loaf. Top with your favourite seeds before baking. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-discard-sandwich\">How to Store Sourdough Discard Sandwich<\/h2>\n<p>To store sourdough discard sandwich bread for later use, freeze each sandwich in an airtight container, or wrapped in parchment paper and placed in ziploc bags. <\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B077M4VGDJ?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B077M4VGDJ\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41QemEgroAL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Rubbermaid 2-piece brilliance food storage containers with lids for lunch, meal prep, and leftovers, dishwasher safe, 4. 7-cup, clear\/grey\" title=\"Sourdough Discard Sandwich Bread - Quick And Easy Recipe [Try It!] 103\"\/><\/a><\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-sandwich\">Sourdough Sandwich<\/h2>\n<p>There\u2019s nothing more amazing than a fresh baked sourdough sandwich, warm, soft, and waiting to be topped with your favorite ingredients. If you\u2019re looking for ideas for what to have in this sandwich bread, this <a href=\"https:\/\/www.orwhateveryoudo.com\/2018\/10\/traeger-smoked-beef-tenderloin.html\" data-type=\"link\" data-id=\"https:\/\/www.orwhateveryoudo.com\/2018\/10\/traeger-smoked-beef-tenderloin.html\" target=\"_blank\" rel=\"noreferrer noopener\">smoked beef tenderloin<\/a> recipe comes to mind!<\/p>\n<p>Looking for hamburger bread instead? Check out my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/whole-grain-wheat-sourdough-hamburger-buns-with-tarragon\/\">whole wheat sourdough buns<\/a><\/strong> recipe!<\/p>\n<p>Not in the mood for a sandwich? Try these other snack sourdough recipes:<\/p>\n<p>So what are you waiting for? Get baking!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-sandwich-bread-faqs\">Sourdough Discard Sandwich Bread FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e154516124\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long Does Sourdough Sandwich Bread Last?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread typically lasts for 3 to 5 days when stored and wrapped correctly. But it\u2019s better to consume your sourdough sandwich bread within 24 hours, for better texture, and taste. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154516126\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Eating With Sourdough Discard Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes absolutely, sourdough discard provides several health benefits and aids in digestion. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154516127\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">When Should You Throw Out Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You must throw out your sourdough discard if it develops mold or bacteria. Additionally, any sourdough that has been discarded from a new sourdough starter should be disposed of completely, for the next 5 to 7 days. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>For ways to make use of your sourdough discard, try a quick sourdough discard sandwich bread recipe. With no lengthy fermentation process, this delectable sandwich bread will be ready to devour in no time. Try this quick and easy recipe! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest […]<\/p>\n","protected":false},"author":1,"featured_media":232258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,38433,281,326,5521,1985,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-232257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-discard","tag-easy","tag-quick","tag-recipe","tag-sandwich","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Discard Sandwich Bread - Quick and Easy Recipe [Try it!] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232257\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Discard Sandwich Bread - Quick and Easy Recipe [Try it!] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"For ways to make use of your sourdough discard, try a quick sourdough discard sandwich bread recipe. With no lengthy fermentation process, this delectable sandwich bread will be ready to devour in no time. Try this quick and easy recipe! 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-sandwich-bread-840x473.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n