<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> 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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T195753.740-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"How to make garlic sourdough bread [step by step guide]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"How To Make Garlic Sourdough Bread [Step By Step Guide] 85\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> head of garlic<\/li>\n<li><span data-amount=\"2\">2<\/span> small sourdough loaves<\/li>\n<li><span data-amount=\"240\" data-unit=\"g\">240g<\/span> soft butter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh parsley<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5g<\/span> salt<\/li>\n<li><span data-amount=\"40\" data-unit=\"g\">40g<\/span> parmesan cheese<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Using a sharp knife, slice the top of the garlic head off, exposing the cloves. Splash some olive oil and a sprinkle of salt over the cloves and roast them in the oven for 30 minutes at 390 degrees F.<\/li>\n<li id=\"instruction-step-2\">Slice your sourdough loaf into 1cm thick slices, without slicing these slices off, so that the ends are still attached at the bottom.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl, add butter, chopped parsley, salt, 20g of parmesan and roasted garlic (cooled).<\/li>\n<li id=\"instruction-step-4\">Use a fork to squish the garlic into the butter, until it\u2019s well combined.<\/li>\n<li id=\"instruction-step-5\">Use a butter knife to spread the roasted garlic butter onto the individual slices of sourdough bread. Use plenty of garlic butter in each gap, remembering to slather some over the tops as well!<\/li>\n<li id=\"instruction-step-6\">Place your sourdough garlic spread loaf onto a large sheet of aluminum foil. Sprinkle a handful of parmesan cheese over the loaf and wrap the foil around the cheesy sourdough garlic bread.<\/li>\n<li id=\"instruction-step-7\">Place this into the oven and bake at 365 degrees F for 15 minutes.<\/li>\n<li id=\"instruction-step-8\">Remove the\u00a0sourdough loaf\u00a0from the oven and open the foil a little, then place this back into the oven for another 5 minutes. This will help the parmesan brown and bubble.<\/li>\n<li id=\"instruction-step-9\">Once you\u2019re ready to serve, unwrap the foil from the roasted garlic sourdough bread and sprinkle some fresh herbs over this scrumptious garlic bread.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-sourdough-garlic-bread\">What is Sourdough Garlic Bread?<\/h2>\n<p>Sourdough <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">garlic bread<\/a> is essentially a sourdough bread spread with garlic butter or roasted garlic. It is topped with parmesan cheese to create a gooey, cheesy, garlicky treat. <\/p>\n<p>The type of bread you choose for this recipe can be anything you fancy. As long as you have a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-pan-bread\/\">baked loaf<\/a><\/strong>, ready to be caked in some garlic you\u2019re good to go. <\/p>\n<h2 class=\"wp-block-heading\" id=\"the-best-bread-to-use-for-garlic-sourdough-bread\">The Best Bread to Use for Garlic Sourdough Bread<\/h2>\n<p>For this roasted garlic sourdough bread recipe, you can use any type of sourdough bread you have. <\/p>\n<p>However, there are a few particular loaves that produce the best outcome when slathered in fresh garlic and butter, the results will have you salivating in no time. <\/p>\n<p>The few loaves that work best for this garlic bread recipe include:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-baguette\/\">Sourdough baguettes<\/a><\/strong>: For a restaurant style garlic bread, try making this sourdough garlic bread recipe using sourdough baguettes. <\/li>\n<li>Simple <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-bread-for-beginners\/\">sourdough bread<\/a><\/strong>: This delicious sourdough bread recipe will go down a treat. Simply spread your gooey garlic mixture over the attached slices of bread, sprinkle with parmesan cheese, for a scrumptious sourdough garlic cheese bread!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-garlic-bread\">How to Make Sourdough Garlic Bread<\/h2>\n<p>This sourdough garlic bread recipe is incredibly simple, promising impeccable results. The most challenging part of this recipe would be baking the bread if you don\u2019t have any. Don\u2019t be afraid to go out and purchase a freshly baked sourdough bread, trust me the results are just as amazing!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 head of garlic <\/li>\n<li>2 small sourdough loaves<\/li>\n<li>240g soft butter<\/li>\n<li>2 tbsp fresh parsley<\/li>\n<li>5g salt<\/li>\n<li>40g parmesan cheese<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Roast the garlic<\/strong> \u2013 Using a sharp knife, slice the top of the garlic head off, exposing the cloves. Splash some olive oil and a sprinkle of salt over the cloves and roast them in the oven for 30 minutes at 390F. <\/li>\n<li><strong>Make the garlic bread<\/strong> \u2013 Slice your sourdough loaf into 1cm thick slices, without slicing these slices off, so that the ends are still attached at the bottom. <\/li>\n<li>In a separate bowl, add butter, chopped parsley, salt, 20g of parmesan and roasted garlic (cooled). <\/li>\n<li>Use a fork to squish the garlic into the butter, until it\u2019s well combined.<\/li>\n<li>Use a butter knife to spread the roasted garlic butter onto the individual slices of sourdough bread. Use plenty of garlic butter in each gap, remembering to slather some over the tops as well!<\/li>\n<li>Place your sourdough garlic spread loaf onto a large sheet of aluminum foil. Sprinkle a handful of parmesan cheese over the loaf and wrap the foil around the cheesy sourdough garlic bread. <\/li>\n<li>Place this into the oven and bake at 365 degrees for 15 minutes. <\/li>\n<li>Remove the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\">sourdough loaf<\/a><\/strong> from the oven and open the foil a little, then place this back into the oven for another 5 minutes. This will help the parmesan brown and bubble. <\/li>\n<li>Once you\u2019re ready to serve, unwrap the foil from the roasted garlic sourdough bread and sprinkle some fresh herbs over this scrumptious garlic bread. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"The most delicious sourdough cheesy, garlic and herb bread with sunflower seed crust.\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/UBoJmL6Vyi4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"why-choose-roasted-garlic\">Why Choose Roasted Garlic?<\/h2>\n<p><a href=\"https:\/\/www.simplyrecipes.com\/recipes\/roasted_garlic\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Roasting a head of garlic<\/a> makes the garlic soft, sweeter, and a little caramelized. Raw garlic has a more overpowering taste, which is why roasted garlic is the best option for this sourdough garlic bread recipe. <\/p>\n<h2 class=\"wp-block-heading\" id=\"other-garlic-sourdough-bread-toppings\">Other Garlic Sourdough Bread Toppings<\/h2>\n<p>Although this sourdough garlic bread is perfect as it is, there\u2019s no harm in including some of your favorite toppings to the recipe. <\/p>\n<p>Here are some ideas for you to experiment with:<\/p>\n<ul class=\"wp-block-list\">\n<li>Add fresh herbs to the garlic butter such as fresh rosemary, thyme, chives and basil.<\/li>\n<li>You can make your own butter! I\u2019ve got a great <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter recipe<\/a><\/strong>.<\/li>\n<li>Top the sourdough garlic bread with any kind of cheese you can imagine. Cheddar and mozzarella work too!<\/li>\n<li>For an even better twist to this recipe, top your roasted garlic sourdough bread with marinara sauce and extra mozzarella for a delicious pizza treat. <\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-720x405.jpg\" alt=\"How to make garlic sourdough bread\" class=\"wp-image-3477\" title=\"How To Make Garlic Sourdough Bread [Step By Step Guide] 86\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212841.251.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-garlic-sourdough-bread\">Tips for the Best Garlic Sourdough Bread<\/h2>\n<p>Here\u2019s how to achieve the best roasted garlic bread results:<\/p>\n<ul class=\"wp-block-list\">\n<li>Your butter must be at room temperature before the roasted garlic is added to it. If you forget to remove the butter from the refrigerator beforehand, then simply pop it into the microwave for 20-30 seconds at low power. <\/li>\n<li>If you\u2019re like me and don\u2019t like getting your hands dirty, then use a garlic press, to squish your roasted garlic cloves into a somewhat minced form.<\/li>\n<li>Try to prepare your garlic butter ahead of time. While roasted garlic mixed in butter will certainly taste incredible, fresh out of the oven, there\u2019s no harm in making this delightful mixture, and refrigerating it, so that you can use it at a later time. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"delicious-garlic-sourdough-bread\">Delicious Garlic Sourdough Bread <\/h2>\n<p>For best results try this delicious roasted garlic butter, with your homemade <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\">sourdough bread<\/a><\/strong>, for an early evening treat!<\/p>\n<h2 class=\"wp-block-heading\" id=\"garlic-sourdough-bread-faqs\">Garlic Sourdough Bread FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e154450055\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does Garlic Inhibit Sourdough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Garlic does inhibit yeast growth, which is an active occurrence in a live culture, like sourdough starter, however cooking the garlic destroys the organism that inhibits yeast. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154450057\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Goes Well with Sourdough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Pair your sourdough with avocado and tomatoes, smoked salmon, eggs, ham, eggplant and more!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154450058\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread Unhealthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread is a naturally fermented bread that is rich in fiber and minerals making it a healthy choice for people, therefore a healthier bread, when compared to white or whole wheat bread.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e154450059\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Put Garlic Powder in Sourdough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can add a sprinkle of garlic powder to the dough, during the shaping process. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a lover of garlic, then this recipe is for you! Pairing deliciously caramelized roasted garlic with sourdough bread is like a match made in heaven. There\u2019s something so tantalizing about roasted garlic, that brings the best out of us. The ultimate comfort food prepped in your kitchen. So what are you waiting for? […]<\/p>\n","protected":false},"author":1,"featured_media":232149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,14416,2059,16673,2172],"dealstore":[],"offerexpiration":[],"class_list":["post-232148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-garlic","tag-guide","tag-sourdough","tag-step"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Garlic Sourdough Bread [Step by Step Guide] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=232148\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Garlic Sourdough Bread [Step by Step Guide] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re a lover of garlic, then this recipe is for you! Pairing deliciously caramelized roasted garlic with sourdough bread is like a match made in heaven. There\u2019s something so tantalizing about roasted garlic, that brings the best out of us. The ultimate comfort food prepped in your kitchen. So what are you waiting for? 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![\"How](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-22T212823.807-720x405.jpg\" "\\"How")
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