Have you considered throwing your sourdough discard? Well, pause for a moment, and think of all the incredible sourdough discard recipes you could make! What once was a half filled jar of disposable sourdough starter, is now a key element in all <\/em>of these scrumptious recipes that you simply must try!<\/p>\n Sourdough discard is a portion of unfed starter that is discarded<\/em> before you proceed to feed your starter. <\/p>\n It is important to dispose of a small portion of your sourdough starter<\/strong> before each feed, as it ensures that your starter doesn\u2019t become incredibly acidic. <\/p>\n After you\u2019ve discarded bits of your sourdough starter for 7 days before every feed, you can use discard in any recipe that requires flour and a type of liquid. <\/p>\n Essentially, discarded sourdough is half flour and half water, which means that it works best when added to cookies, quick breads and cakes. You\u2019ll find that it is incredibly fun to experiment with your sourdough discard in many of your favourite recipes, exploring new flavours and textures, for you to enjoy. <\/p>\n The main difference between discarded sourdough and a sourdough starter is that the discard remains unfed. <\/p>\n Technically, sourdough discard is the starter. However if you intend to use it in recipes, then you\u2019ll need to add an additional leavening agent like baking soda, or yeast, to ensure that the dough or cake rises. <\/p>\n I\u2019ve managed to gather a huge variety of mouth watering sourdough discard recipes. You\u2019ll find yourselves becoming addicted to the unique, yet delicious flavors discarded sourdough provides, not to mention that you\u2019ll be doing your tummy a favor! <\/p>\n Instead of discarding your sourdough discard, why not try your hand at a few of these quick recipes? They\u2019ll definitely guarantee a delicious outcome! Pick your favorite from the huge list below:<\/p>\n If you intend to bake some bread using sourdough discard, then go for it! <\/p>\n Use discarded sourdough to create a delicious loaf, or two, for you and your family to enjoy. Whether it\u2019s buttered sourdough for breakfast, or grilled cheese, the versatility of this bread is what makes this so incredible!<\/p>\n Check out: Sourdough bread for beginners<\/a><\/strong> to get the full recipe.<\/p>\n A great way to make use of stale bread, is to blend them in a food processor and create these delectable sourdough bread crumbs. This works for sourdough loaves, baguettes, rolls and pretty much any type of bread that you can think of. <\/p>\n Simply break apart your bread into smaller, more manageable pieces, and arrange them on a parchment lined baking sheet, to dry out for 24 hours. After which, you can proceed to plop them into a food processor, and pulse until you\u2019ve created fine crumbs, to sprinkle over pasta dishes, salads, and stews!<\/p>\n Check out: Sourdough bread crumbs<\/a><\/strong>, for the step by step guide. <\/p>\n These wonderful, crisp crackers are made using discarded sourdough starter. <\/p>\n In this particular method, the sourdough discard is used as a cracker base, followed by other flavorful elements including: butter, salt, and dried herbs. These ensure a unique finish, that is complete when coupled with your favorite cream cheese. <\/p>\n Jump to: The best sourdough discard recipe<\/a><\/strong>, for the full process!<\/p>\n When searching for greats uses for sourdough discard, look towards the many varieties of bread that are delicious enough to make one salivate. <\/p>\n If you\u2019re a fan of French baguettes, you\u2019re going to love a sourdough baguette sandwich. With an tough, tangy crust, cut to reveal a pillow soft and fillable center. <\/p>\n If the idea of shaping, and creating sourdough baguettes, seems a little intimidating, then pay a visit to: Sourdough baguette recipe<\/a><\/strong>, for an simple step by step guide. <\/p>\n Want to know the best way to use sourdough discard? Try making pizza dough. This recipe guarantees a unique and flavourful pizza, that you and your family will enjoy; you\u2019ll never want to go back to ordinary pizzas again! <\/p>\n The great thing about sourdough discard is that its incredibly versatile, whether you wish to bake something sweet or savoury, it always has your back. <\/p>\n For a more detailed recipe, try: Sourdough discard pizza dough<\/a><\/strong>. <\/p>\n A portion of wonderful, homemade sourdough pancakes, made using unfed sourdough starter, sounds like a delicious breakfast to me. These sourdough discard pancakes, don\u2019t taste much different from regular pancakes, though they pack a mild rich and sweet flavour, that is well appreciated. <\/p>\n Top these scrumptious pancakes with some fresh berries, and sticky, sweet maple syrup, creating an absolutely delicious combination. <\/p>\n Jump to: Delicious sourdough discard pancakes<\/a><\/strong>, and give it a try!<\/p>\n These brilliant sourdough discard recipes seem to pave the way for delicious baked goods, especially when other elements are thrown in to the mix. Once you begin to add a variety of ingredients in to the mix, hoping to achieve a flavourful twist on ordinary tangy sourdough loaves, you\u2019ll never want to go back!<\/p>\n For this sourdough oatmeal bread, you\u2019ll need a fed sourdough starter, rolled oats and whole oats to sprinkle atop the loaf before it\u2019s time to bake. <\/p>\n For a more flavourful loaf, fill the sourdough with dried fruit during the stretch and fold process, shredded coconut, or add maple syrup to the initial dough mixture to create a gorgeous golden brown loaf that will delight your taste buds! <\/p>\n Want the full recipe? Head over to: Sourdough oatmeal bread<\/a><\/strong> for this delicious and healthy recipe. <\/p>\n Looking for the perfect sweet filling dessert to enjoy at any time of day? Try these scrumptious sourdough discard cinnamon rolls. The sweet cinnamon sugar filling nestles between the plush rolls, and complete with a sticky sweet glaze. <\/p>\n For sourdough discard cinnamon rolls that are more sweet than sour, then add a little commercial yeast to your dough. The yeast will enable your dough to rise quickly, so keep an eye on it! <\/p>\n Head over to sourdough discard cinnamon rolls<\/a><\/strong>, for the full recipe!<\/p>\n If you would like to accumulate all of the nutritional benefits you can possibly get in one loaf of bread, then try this incredibly nutritious, and versatile multigrain sourdough bread. <\/p>\n You can add your favorite seeds and grains to the dough for a wonderful crunchy texture. Serve this toasted with a glob of butter, or make a hearty and satiating breakfast sandwich, with eggs, cheese and ham, or anything else you can think of!<\/p>\n Try this multigrain sourdough recipe<\/a><\/strong> today!<\/p>\n These scrumptious sourdough English muffins require a little patience due to the fermentation process. But once cooked and served these discard English muffins make a delightful treat. Simply feed the discard and allow it to rise overnight, before incorporating in the dough, form the muffins and set them aside to rise before cooking. <\/p>\n Check out sourdough discard English muffins<\/a><\/strong> for the full recipe.<\/p>\n Why use ordinary pasta when you can make scrumptious sourdough pasta? By replacing regular flour with discard or sourdough starter, you\u2019ll achieve the wonderful benefits of fermented pasta dough. This pasta won\u2019t leave you feeling bloated and irritated, rather it\u2019s much easier to digest, leaving your gut feeling lighter, and entirely satiated.<\/p>\n For the full recipe and guide check out the homemade sourdough pasta recipe<\/a><\/strong>.<\/p>\n Sourdough hot dog buns, make the perfect BBQ treat. Fill the buns with your favorite grilled meats, caramelized onions, and lots of cheese! These sourdough hot dog buns can be made using an active sourdough starter or discard. <\/p>\n For the full recipe head over to sourdough hot dog buns<\/a><\/strong> and have a read. <\/p>\n These quick sourdough hamburger buns are the perfect candidate for your backyard grilled meats. Make these soft, buttery sourdough buns in under 3 hours, using some of your sourdough discard, for hamburger buns that impart a distinct sourdough flavor; complementing your favorite meats beautifully. <\/p>\n These fluffy sourdough hamburger buns<\/a><\/strong> will make your day! Make the recipe healthier using whole wheat for sourdough hamburger buns<\/a><\/strong>!<\/p>\n Have these perfect breakfast bagels topped with cream cheese followed by your favorite bagel seasoning, to create the perfect crunch. <\/p>\n These sourdough bagels<\/a><\/strong> are made with discarded sourdough starter, to produce baked goods that impart a distinct tangy delight. <\/p>\n These super soft sourdough discard rolls are one of the easiest sourdough discard recipes you could bake. Prep and have them ready to devour in just a few hours! Slice and load with your choice of savory meats and cheeses to satiate your gnawing sourdough cravings. <\/p>\n These sourdough rolls are fashioned into pull apart rolls. Simply place them into a cast iron skillet, allowing them to rise and merge into one another, till they\u2019re baked and form the perfect pull. <\/p>\n Coat these soft sourdough discard dinner rolls<\/a><\/strong> in melted butter, for a glowing finish. <\/p>\n For a bread with a little more flavor try this brilliant sourdough focaccia<\/a> recipe. <\/p>\n With the help of your sourdough discard, you\u2019ll be able to create a tangy focaccia, loaded with your favorite toppings including sliced tomatoes, olives, or basil, and served as for lunch or dinner. <\/p>\n Indulge in a delightful portion of simple sourdough focaccia<\/a><\/strong> today!<\/p>\n The moistened depth of this shiny sourdough brioche is incredibly comforting, and exceptional when paired with your favorite hot beverage. Brioche is unlike your standard bread, in the sense where it emanates wonderful flavors, that makes it a perfect loaf to enjoy on its own. <\/p>\n Though the process of baking a tasty sourdough brioche<\/a><\/strong> can be lengthy, the promising results make it worthwhile. <\/p>\n On the hunt for the perfect breakfast treat? Try these brilliant sourdough discard waffles. <\/p>\n The batter must be mixed the night before and refrigerated to ferment overnight before cooking. The fermentation process promises an easier digestion, leaving you and your gut entirely satiated. <\/p>\n Don\u2019t sleep on these sourdough discard waffles<\/a><\/strong>, and get cooking!<\/p>\n Baked or fried? Personally baked donuts are my absolute favorite. There\u2019s something almost addicting about the softened interior of a baked donut that forces one to gobble it in record time.<\/p>\n These sourdough baked donuts<\/a> <\/strong>impart a distinct sourdough flavor, that doesn\u2019t go undetected or unappreciated. Top these delicious treats with your favorite toppings, whether they\u2019re dunked in a chocolate glaze, or dusted with cinnamon sugar, the results are flawless. <\/p>\n Looking for a delicious way to make use of your sourdough discard? Then dive into this sourdough banana muffins<\/a><\/strong> recipe.<\/p>\n This recipe is a brilliant way to ensure minimum waste since it requires incredibly ripe bananas, thick soft, squishy and brown. The kind that you\u2019d think to throw away. Don\u2019t. Simply whip up a refreshing batch of sourdough muffins that\u2019ll have your mouth glued to its crumbling depth before you even know it!<\/p>\n Sweet, spicy, and tangy sourdough pumpkin muffins<\/a><\/strong> are the perfect little treat to have in your kitchen. You can use canned pumpkin puree or make your own, it\u2019s entirely up to you! With a hint of pumpkin pie spice, these sourdough muffins, will become a family favorite before you know it. <\/p>\n Top these muffins with a drizzle of cinnamon and orange glaze, for a flavorful finish. <\/p>\n When caramelized garlic meets pillow-soft bread, the results are glorious. Garlic bread is the ultimate comfort food, that can be enjoyed at any time of day. When you\u2019re looking for a little something to satiate your hunger, without overloading your stomach, take a bite out of this sourdough garlic bread, and you won\u2019t be disappointed!<\/p>\n You can choose any type of sourdough bread for this recipe, though I would recommend choosing a sourdough baguette, or simple sourdough bread. Neutral tasting bread will bring forth the best of flavors, especially when slathered in garlic, and an abundance of cheese. <\/p>\n Check out how to make garlic sourdough bread<\/a><\/strong> for the full recipe! <\/p>\n These delectable sourdough scones are extremely tender and buttery on the inside, you\u2019ll certainly fall in love with the crumbling golden edges. This is a great way to make use of any excess sourdough discard.<\/p>\n You can check out the step-by-step guide for the best sourdough scones<\/a><\/strong>, to make your very own scrumptious treats at home. <\/p>\n For a meal that promises a satiated gut, try this sourdough flatbread recipe<\/a><\/strong>. <\/p>\n You\u2019ll need a sourdough discard, as well as a cast iron skillet to cook your flatbread. This recipe also requires 60g of yogurt, to produce a scrumptious flatbread with a tender, flavorful texture, that can be spread, dipped, and crumbled in any way you like. <\/p>\n Once you\u2019ve taken a bite out of these super soft pretzels, you can\u2019t help but go for another. These super simple sourdough pretzels<\/a><\/strong> will fulfill your cravings, producing the perfect bunch of German-style pretzels, perfect for sharing with friends and family. <\/p>\n Don\u2019t be intimidated by their intriguing appearance, simply handle your dough with delicate patience, and you\u2019ll be able to achieve the brilliant pretzel twist in no time. <\/p>\n For shaping, simply divide your dough into 80g pieces, and roll each piece into a rope about 45cm long. <\/p>\n Pull the ends of the dough rope upwards, the left end of the rope should sit under the right, in the shape of a loose triangle. Twist the end of the right rope under the left once more. Pull the twist downwards so it rests at the base of the triangle and the ends hang down slightly. You can keep the tails hanging, or tuck them away if you wish. <\/p>\n \n![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/peanut-butter-jelly-toast-stockpack-unsplash-540x720.jpg\" "\\"50+")
<\/figure>\n<\/div>\nTable of Contents<\/h2>\n
What is Sourdough Discard?<\/h2>\n
What to do With Discard Sourdough Starter?<\/h3>\n
Sourdough Discard vs Sourdough Starter<\/h3>\n
![\"50+](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-28T173221.520-1-720x405.jpg\" "\\"50+")
<\/figure>\n<\/div>\nMouth Watering Recipes Using Leftover Sourdough Discard<\/h2>\n
\n
![\"50+](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-28T173204.219-1024x576.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Bread<\/h3>\n
Sourdough Bread Crumbs<\/h3>\n
Sourdough Discard Crackers<\/h3>\n
Sourdough Baguette<\/h3>\n
Sourdough Discard Pizza Dough<\/h3>\n
Sourdough Discard Pancakes<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/food-pancake-honey-breakfast-stockpack-unsplash-720x555.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Oatmeal Bread<\/h3>\n
Sourdough Discard Cinnamon Rolls<\/h3>\n
Multigrain Sourdough Bread<\/h3>\n
Sourdough Discard English Muffins<\/h3>\n
Sourdough Pasta<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/making-pasta-stockpack-unsplash-scaled-720x480.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Hot Dog Buns<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/08\/sourdough-hot-dog-buns-scaled-720x540.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Hamburger Buns<\/h3>\n
![\"Burger](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/burger-with-ham-and-cheese-stockpack-unsplash-scaled-720x530.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Discard Bagels<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/sourdough-bagels-scaled-720x480.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Discard Rolls<\/h3>\n
Sourdough Focaccia Recipe<\/h3>\n
Sourdough Brioche<\/h3>\n
Sourdough Discard Waffles<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/brown-and-white-square-pattern-stockpack-unsplash-scaled-720x482.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Baked Donuts<\/h3>\n
Sourdough Banana Muffins<\/h3>\n
Sourdough Pumpkin Muffins<\/h3>\n
Garlic Sourdough Bread<\/h3>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/garlic-da-suan-stockpack-unsplash-scaled-720x405.jpg\" "\\"50+")
<\/figure>\n<\/div>\nSourdough Scones<\/h3>\n
Sourdough Flatbread<\/h3>\n
Sourdough Pretzel Recipe<\/h3>\n