{"id":231634,"date":"2025-05-08T23:18:03","date_gmt":"2025-05-08T23:18:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/anthropology\/winners-of-safns-annual-anthropology-day-photo-contest-foodanthropology\/"},"modified":"2025-05-08T23:18:03","modified_gmt":"2025-05-08T23:18:03","slug":"winners-of-safns-annual-anthropology-day-photo-contest-foodanthropology","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=231634","title":{"rendered":"Winners of SAFN\u2019s Annual Anthropology Day Photo\u00a0Contest! \u2013 FoodAnthropology"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-16615\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>David Beriss<\/p>\n<p>The time has come to reveal the winners of this year\u2019s glorious SAFN Anthropology Day Photo Contest!<\/p>\n<p>Our decision this year was reached by a panel made up of SAFN\u2019s elected officers, including Amanda Green, Ryan Adams, Shannon Caplan, and Noha Fikry, and me. I want to thank them all for their work and patience. Photos were judged for<\/p>\n<ul class=\"wp-block-list\">\n<li>the ethnographic nature of the pictures, overall.<\/li>\n<li>the contribution of the\u00a0photo\u00a0as insight into foodways.<\/li>\n<li>the extent to which the photos help us see the work and lives of people in food.<\/li>\n<li>the overall composition, originality, etc.<\/li>\n<\/ul>\n<p>We received many excellent submissions this year and we are grateful for everyone who participated. SAFN clearly has a deep talent pool of anthropologists with photographic skills!<\/p>\n<p>Most of the submissions involved a series of photos. We will post the top three over the next few days. We have a tie for the overall winner, between Bula Wayessa (University of Minnesota) and Natasha Bernstein Bunzl (NYU). Shivani Kaul (University of Amsterdam) came in third (or second, I guess).<\/p>\n<p>Note that the photos below have been sized to fit this page. In most cases, if you click on the photo, you can see a larger version.<\/p>\n<p>The first set of photos are from Bula Wayessa, from the Department of African American and African Studies at the University of Minnesota. Dr. Wayessa sent three photos that clearly show the labor that goes into the making of bread. These are remarkable for the depiction of work, but also for the composition, which draws the viewer into the process of food creation. Congratulations, Bula Wayessa!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16621\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/08\/winners-of-safns-annual-anthropology-day-photo-contest-2\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1.jpg\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1653871865&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"A woman wet-grinding pulverized maize to make traditional sourdough bread in Wollaga, Oromia, Ethiopia 1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1.jpg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1.jpg?w=1024\" width=\"1024\" height=\"682\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia-1.jpg?w=1024\" alt=\"\" class=\"wp-image-16621\" style=\"aspect-ratio:1.5014718563230354;width:639px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">A woman wet-grinding pulverized maize to make traditional sourdough bread in Wollaga, Oromia,<br \/>Ethiopia. Photo by Bula Wayessa, June 2024<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16617\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/08\/winners-of-safns-annual-anthropology-day-photo-contest-2\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia.jpg\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1653871896&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;30&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"A woman wet-grinding pulverized maize to make traditional sourdough bread in Wollaga, Oromia, Ethiopia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia.jpg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia.jpg?w=1024\" width=\"1024\" height=\"682\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-wet-grinding-pulverized-maize-to-make-traditional-sourdough-bread-in-wollaga-oromia-ethiopia.jpg?w=1024\" alt=\"\" class=\"wp-image-16617\" style=\"aspect-ratio:1.5014718563230354;width:639px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">A woman wet-grinding pulverized maize to make traditional sourdough bread in<br \/>Wollaga, Oromia, Ethiopia.  Photo by Bula Wayessa, June 2024<\/figcaption><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16618\" data-permalink=\"https:\/\/foodanthro.com\/2025\/05\/08\/winners-of-safns-annual-anthropology-day-photo-contest-2\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia\/\" data-orig-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia.jpg\" data-orig-size=\"6000,4000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCE-7M3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1653454806&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;51&quot;,&quot;iso&quot;:&quot;10000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"A woman bakes traditional fermented bread from maize on a ceramic griddle in Wollega, Oromia, Ethiopia\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia.jpg?w=300\" data-large-file=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia.jpg?w=1024\" width=\"1024\" height=\"682\" src=\"https:\/\/foodanthro.com\/wp-content\/uploads\/2025\/05\/a-woman-bakes-traditional-fermented-bread-from-maize-on-a-ceramic-griddle-in-wollega-oromia-ethiopia.jpg?w=1024\" alt=\"\" class=\"wp-image-16618\" style=\"aspect-ratio:1.5014718563230354;width:644px;height:auto\"\/><\/a><figcaption class=\"wp-element-caption\">A woman bakes traditional fermented bread from maize on a ceramic griddle in<br \/>Wollega, Oromia, Ethiopia. Photo by Bula Wayessa, June 2024<\/figcaption><\/figure>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>David Beriss The time has come to reveal the winners of this year\u2019s glorious SAFN Anthropology Day Photo Contest! Our decision this year was reached by a panel made up of SAFN\u2019s elected officers, including Amanda Green, Ryan Adams, Shannon Caplan, and Noha Fikry, and me. I want to thank them all for their work [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11767],"tags":[8425,3735,467,15290,42512,86135,5309],"dealstore":[],"offerexpiration":[],"class_list":["post-231634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anthropology","tag-annual","tag-anthropology","tag-day","tag-foodanthropology","tag-photocontest","tag-safns","tag-winners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winners of SAFN\u2019s Annual Anthropology Day Photo\u00a0Contest! \u2013 FoodAnthropology - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=231634\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winners of SAFN\u2019s Annual Anthropology Day Photo\u00a0Contest! \u2013 FoodAnthropology - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"David Beriss The time has come to reveal the winners of this year\u2019s glorious SAFN Anthropology Day Photo Contest! 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