{"id":231531,"date":"2025-05-08T22:11:07","date_gmt":"2025-05-08T22:11:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crispy-aromatic-fried-chicken-phils-home-kitchen\/"},"modified":"2025-05-08T22:11:07","modified_gmt":"2025-05-08T22:11:07","slug":"crispy-aromatic-fried-chicken-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=231531","title":{"rendered":"Crispy aromatic fried chicken \u2013 Phil&#8217;s Home Kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Crispy chicken is always a crowd-pleaser and this dish, with the wonderfully heady flavours of garlic, ginger and white peppercorns, is right up there for me in terms of proper tasty dishes.<span id=\"more-36826\"\/><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p>\n<p>I saw a version of this dish being made on daytime tv <strong><em>many<\/em><\/strong> years ago and it still remains in my bank of \u201cgo to\u201d dishes whenever I want something delicious but that can be made speedily.<\/p>\n<p>I don\u2019t find that this dish needs a sauce; all it really needs to accompany it is cooked rice, noodles or steamed green veg. However, you can add veg along with the onions: some of my favourites are broccoli florets, asparagus spears, slices of red pepper or carrot batons.<\/p>\n<p>The cornflour in the marinade ensures you get a gooey, flavour-packed layer underneath the crispy outer layer that comes from the additional dusting of cornflour just before frying.<\/p>\n<p>You can use chicken breasts or, for a delicious starter, chicken wings: in which case, go for about 3-4 wings per person and make a few cuts though the skin and down to the bone so the marinade can penetrate. And for wings I would simply pile them onto a plate once cooked for people to dive into.<\/p>\n<h2>Recipe: crispy aromatic chicken \u2013 serves 2<\/h2>\n<div id=\"gallery-36826-2\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"610\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0655.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<h5>Marinade:<\/h5>\n<ul>\n<li>1 tablespoon light soy sauce<\/li>\n<li>1 tablespoon oyster sauce<\/li>\n<li>1 tablespoon Chinese wine (shaoxing)<\/li>\n<li>1 teaspoon caster sugar<\/li>\n<li>8-10 white peppercorns, finely crushed, or about 1\/2 teaspoon ready ground white pepper<\/li>\n<li>1 tablespoon cornflour<\/li>\n<li>2\u201d piece ginger, peeled and finely grated<\/li>\n<li>1 fat clove of garlic, peeled and finely grated or crushed<\/li>\n<\/ul>\n<h5>To cook:<\/h5>\n<ul>\n<li>2 large chicken thighs, boned and skinned<\/li>\n<li>2 tablespoons cornflour mixed with 1 teaspoon salt for dusting<\/li>\n<li>2-3 tablespoons vegetable oil for frying<\/li>\n<li>1 medium onion, any type, peeled and sliced fairly thinly<\/li>\n<li>1 fat clove of garlic, peeled and crushed<\/li>\n<li>1-2\u201d piece ginger, peeled and finely grated<\/li>\n<li>1 tablespoon Chinese wine<\/li>\n<\/ul>\n<p><span style=\"font-size: 19px;font-weight: 900\">To finish:<\/span><\/p>\n<ul>\n<li>a small red chilli, finely chopped \u2013 optional<\/li>\n<li>finely chopped spring onion or chives<\/li>\n<\/ul>\n<p>(1) If the chicken thighs are thick, use a sharp knife to cut horizontally through them to get two thin slices per thigh. Otherwise leave them as they are, although you could bash them with a rolling pin between two sheets of cling film if you wish.<\/p>\n<p>(2) Mix the marinade ingredients together in a shallow dish and toss the chicken in it to coat it.<\/p>\n<div id=\"gallery-36826-3\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"592\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0643.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<p>(3) Leave the chicken in the marinade ideally for at least 30 minutes, giving it an occasional turn. However, you can let it marinate for a few hours or even overnight if you prefer, leaving it in the fridge until you are ready to cook.<\/p>\n<p>(4) When you are ready to cook, sprinkle the 2 tablespoons of cornflour on a plate, remove the chicken pieces from the marinate and dip in the cornflour to give a light coating on each side. Don\u2019t throw away any marinade that is left in the dish as it can be spooned over the chicken as it cooks.<\/p>\n<div id=\"gallery-36826-4\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"630\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0645.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<p>(5) Heat the oil on a large pan or wok using a fairly high heat. Once it is hot, turn the heat to medium-low and add the chicken pieces, keeping them a little apart.<\/p>\n<p>(6) Fry the first side for about 4-5 minutes, resisting the urge to move the chicken (it needs to get a nice crust on it that will also help seal in the juices). While this is cooking, you can spoon any of the remaining marinade on top, which will give delicious <em>gnarled<\/em> pieces on the chicken \u2013 don\u2019t worry if any of it drips onto the pan.<\/p>\n<p>(7) Carefully flip the chicken over and cook the other side for 4-5 minutes or until a lovely golden-brown. Transfer them to a plate.<\/p>\n<div id=\"gallery-36826-5\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"630\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0647.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<p>(8) Increase the heat a little and add the onions to the pan. Stir well and fry for about 5 minutes or until the onion softens up a little and takes on some colour. Add the garlic and ginger and cook a further couple of minutes.<\/p>\n<p style=\"text-align: left\"><em>NB: if you wish, you can go for a bit of charring on the onions \u2013 this adds a great flavour.<\/em><\/p>\n<div id=\"gallery-36826-6\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"510\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0648.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<p style=\"text-align: left\">(9) Add the chicken back to the pan and, with the heat on medium-high, spoon over the Chinese wine. Place the lid on just for about minute before removing it and letting it cook out for a further half a minute or so.<\/p>\n<div id=\"gallery-36826-7\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"553\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0649.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<p style=\"text-align: left\">(10) Scatter over any chives, springs onions and chilli, if using, and serve.<\/p>\n<div id=\"gallery-36826-8\" class=\"gallery galleryid-36826 gallery-columns-1 gallery-size-large\">\n<figure class=\"gallery-item\">\n<div class=\"gallery-icon landscape\">\n\t\t\t\t<a href=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg\"><img loading=\"lazy\" width=\"840\" height=\"627\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=840\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=840 840w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=1680 1680w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2025\/01\/img_0654.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\"\/><\/a>\n\t\t\t<\/div>\n<\/figure><\/div>\n<div class=\"author-info\">\n<div class=\"author-avatar\">\n\t\t<img referrerpolicy=\"no-referrer\" alt=\"Unknown's avatar\" src=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G\" srcset=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G 1x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=63&amp;d=identicon&amp;r=G 1.5x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=84&amp;d=identicon&amp;r=G 2x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=126&amp;d=identicon&amp;r=G 3x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=168&amp;d=identicon&amp;r=G 4x\" class=\"avatar avatar-42\" height=\"42\" width=\"42\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<p><!-- .author-avatar --><\/p>\n<div class=\"author-description\">\n<h2 class=\"author-title\"><span class=\"author-heading\">Author:<\/span> Philip<\/h2>\n<p class=\"author-bio\">\n\t\t\tFinalist on Britain\u2019s Best Home Cook (BBC Television 2018).<br \/>\nPublished recipe writer with a love of growing fruit &amp; veg, cooking, teaching and eating good food.\t\t\t<a class=\"author-link\" href=\"https:\/\/philshomekitchen.org\/author\/philipif\/\" rel=\"author\"><br \/>\n\t\t\t\tView all posts by Philip\t\t\t<\/a>\n\t\t<\/p>\n<p><!-- .author-bio -->\n\t<\/div>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-info -->\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy chicken is always a crowd-pleaser and this dish, with the wonderfully heady flavours of garlic, ginger and white peppercorns, is right up there for me in terms of proper tasty dishes. This slideshow requires JavaScript. I saw a version of this dish being made on daytime tv many years ago and it still remains [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[86121,8791,15204,23513,1159,1114,17910],"dealstore":[],"offerexpiration":[],"class_list":["post-231531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-aromatic","tag-chicken","tag-crispy","tag-fried","tag-home","tag-kitchen","tag-phils"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy aromatic fried chicken \u2013 Phil&#039;s Home Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=231531\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy aromatic fried chicken \u2013 Phil&#039;s Home Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Crispy chicken is always a crowd-pleaser and this dish, with the wonderfully heady flavours of garlic, ginger and white peppercorns, is right up there for me in terms of proper tasty dishes. 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