{"id":231421,"date":"2025-05-08T20:48:09","date_gmt":"2025-05-08T20:48:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-tri-tip-on-the-ninja-flexflame\/"},"modified":"2025-05-08T20:48:09","modified_gmt":"2025-05-08T20:48:09","slug":"smoked-tri-tip-on-the-ninja-flexflame","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=231421","title":{"rendered":"Smoked Tri Tip on the Ninja FlexFlame"},"content":{"rendered":"


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Discover how to reverse sear tri-tip on the Ninja FlexFire. Smoke to tender perfection. Then, sear on the hot grill for a flavorful crust.<\/p>\n

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What Is Tri-Tip<\/h2>\n

The tri-tip roast is a beef cut of meat from the bottom sirloin butt that is shaped like an odd triangle. It gained its notoriety in Santa Maria, California.<\/p>\n

This cut doesn\u2019t have a lot of marbling like a\u00a0ribeye<\/a>, but it is still quite tender and is great smoked or grilled.<\/p>\n

You can grill or smoke the triangle roast whole and slice it into pieces, or you can slice the roast into steaks before grilling it.<\/p>\n

Next time you\u2019re at the meat counter, consider choosing the tri-tip cut to create a new delicious meal.<\/p>\n

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