{"id":231378,"date":"2025-05-08T20:06:03","date_gmt":"2025-05-08T20:06:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/tasty-and-easy-to-make-sourdough-zucchini-bread-you-can-use-discard\/"},"modified":"2025-05-08T20:06:03","modified_gmt":"2025-05-08T20:06:03","slug":"tasty-and-easy-to-make-sourdough-zucchini-bread-you-can-use-discard","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=231378","title":{"rendered":"Tasty and Easy to Make Sourdough Zucchini Bread [You Can Use Discard]"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>If you\u2019re looking for a healthy, tasty quick bread recipe, then why not try this super simple, sourdough discard zucchini recipe? It\u2019s delicious, and perfect to have for breakfast with a glob of butter. This is your sign to make some use of that delicious sourdough discard!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-28T213146.063-1024x576.jpg\" alt=\"Tasty and easy to make sourdough zucchini bread [you can use discard]\" class=\"wp-image-3907\" title=\"Tasty And Easy To Make Sourdough Zucchini Bread [You Can Use Discard] 115\"\/><\/figure>\n<\/div>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-zucchini-bread\/print\/7605\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-7605-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-7605\" data-tr-id=\"7605\" class=\"tasty-recipes tasty-recipes-7605 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 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3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/blog-images-2023-02-10T213359.979-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Tasty and easy to make sourdough zucchini bread [you can use discard]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Tasty And Easy To Make Sourdough Zucchini Bread [You Can Use Discard] 116\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"170\" data-unit=\"g\">170g<\/span> butter (room temperature)<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250g<\/span> sugar<\/li>\n<li><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li><span data-amount=\"200\" data-unit=\"g\">200g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"300\" data-unit=\"g\">300g<\/span> shredded zucchini<\/li>\n<li><span data-amount=\"390\" data-unit=\"g\">390g<\/span> all purpose flour<\/li>\n<li><span data-amount=\"6\" data-unit=\"g\">6g<\/span> baking powder<\/li>\n<li><span data-amount=\"10\" data-unit=\"g\">10g<\/span> baking soda<\/li>\n<li><span data-amount=\"5\" data-unit=\"g\">5g<\/span> salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cinnamon<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ginger<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> nutmeg<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350 degrees F.<\/li>\n<li id=\"instruction-step-2\">Meanwhile coat 2 loaf pans with butter. Whisk butter, sugar and eggs until they achieve a fluffy consistency.<\/li>\n<li id=\"instruction-step-3\">Now add your sourdough starter and vanilla to the creamy butter mixture.<\/li>\n<li id=\"instruction-step-4\">Add the dry ingredients, to a separate bowl, along with the shredded zucchini. Ensure that all the moisture has been removed from this veggie. Mix until well combined, and the zucchini is coated in flour.<\/li>\n<li id=\"instruction-step-5\">Now add the wet ingredients into the bowl, and mix gently.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture into two loaf pans.<\/li>\n<li id=\"instruction-step-7\">Bake the sourdough zucchini bread for 50 minutes. Then insert a skewer in the center of the bread to judge its level of doneness.<\/li>\n<li id=\"instruction-step-8\">Allow the zucchini bread to cool for 15 minutes before placing them on a wire rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-zucchini-bread\">What is Zucchini Bread?<\/h2>\n<p>Zucchini bread has a texture that is closely related to a cake, as opposed to a baked loaf. Made with sugar and eggs and resulting in an incredibly moist bread, that is super tender and delicious, resembling the texture of carrot cake or banana bread, rather than your typical sourdough bread. <\/p>\n<p>Generally, zucchini bread is sliced and handled like a loaf, which is why it is mostly referred to as bread. Regardless of what you may want to call it, the important thing to note is that this sourdough zucchini bread is incredibly delicious.<\/p>\n<h3 class=\"wp-block-heading\" id=\"how-to-prepare-zucchini-for-bread\">How to Prepare Zucchini for Bread?<\/h3>\n<p>When preparing zucchini for this recipe, some recipes may instruct you to grate and drain your zucchini. This is not a necessity for this recipe.<\/p>\n<p>However I prefer to squeeze my zucchini beforehand, so that the resulting bread isn\u2019t super moist. Simply place your grated zucchini in a tea towel, and squeeze, before adding the veggie to your batter. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-starter-or-discard-for-zucchini-bread\">Sourdough Starter or Discard for Zucchini Bread?<\/h2>\n<p>The best way to use up your overflowing jar of discard is through a variety of delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, like this sourdough zucchini bread. Once you\u2019ve sliced and eaten one portion, you\u2019ll be up and ready to devour another. <\/p>\n<p>If you don\u2019t have a discard to work with, you can easily opt for an active sourdough starter in its stead. Furthermore, if you feel like your sourdough starter is looking a little glum, then you can feed it before the bake, to ensure that your recipe will produce the best textures and flavor. <\/p>\n<p>Essentially, the starter is normally used in sourdough bread as a leavening. However in this zucchini bread recipe, we\u2019re focusing on the flavorful element of the starter. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/CD-blog-images-2022-09-28T213114.574-1024x576.jpg\" alt=\"Tasty and easy to make sourdough zucchini bread [you can use discard]\" class=\"wp-image-3905\" title=\"Tasty And Easy To Make Sourdough Zucchini Bread [You Can Use Discard] 117\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-zucchini-bread-recipe\">Sourdough Zucchini Bread Recipe <\/h2>\n<p>For a loaf that imparts a sweet, tangy taste, with an incredibly moist and chewy texture, try this delightful sourdough zucchini bread recipe. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>170g butter (room temperature)<\/li>\n<li>250g sugar<\/li>\n<li>2 eggs<\/li>\n<li>200g sourdough starter<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>300g shredded zucchini<\/li>\n<li>390g all purpose flour<\/li>\n<li>6g baking powder<\/li>\n<li>10g baking soda<\/li>\n<li>5g salt<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>\u00bd tsp ginger<\/li>\n<li>\u00bd tsp nutmeg<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350 degrees.<\/li>\n<li>Meanwhile coat 2 loaf pans with butter. Whisk butter, sugar and eggs until they achieve a fluffy consistency.<\/li>\n<li>Now add your sourdough starter and vanilla to the creamy butter mixture. <\/li>\n<li>Add the dry ingredients, to a separate bowl, along with the shredded zucchini. Ensure that all the moisture has been removed from this veggie. Mix until well combined, and the zucchini is coated in flour. <\/li>\n<li>Now add the wet ingredients into the bowl, and mix gently. <\/li>\n<li>Pour the mixture into two loaf pans. <\/li>\n<li>Bake the sourdough zucchini bread for 50 minutes. Then insert a skewer in the center of the bread to judge its level of doneness. <\/li>\n<li>Allow the zucchini bread to cool for 15 minutes before placing them on a wire rack. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"The moistest sourdough ZUCCHINI BREAD recipe | Foodgeek Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/DjQcwqKq-XA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"optional-addins\">Optional Add-Ins<\/h3>\n<p>While this sourdough discard zucchini bread is perfect as it is, there is no harm in elevating its delicious flavors further, with the inclusion of a few additional add-ins. <\/p>\n<p>Here\u2019s some ideas for you to try:<\/p>\n<ul class=\"wp-block-list\">\n<li>100g chocolate chips or chunks<\/li>\n<li>100g cranberries<\/li>\n<li>100g walnuts<\/li>\n<li>50g cocoa powder<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/09\/chicken-eggs-and-baking-ingredients-on-a-wooden-board-stockpack-unsplash-1024x683.jpg\" alt=\"Ingredients for baking zucchini bread\" class=\"wp-image-3557\" title=\"Tasty And Easy To Make Sourdough Zucchini Bread [You Can Use Discard] 118\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-zucchini-bread\">How to Store Sourdough Zucchini Bread?<\/h2>\n<p>Sourdough zucchini bread is best when served at room temperature in an airtight container or sealable plastic bag. This will help your bread remain fresh for longer. <\/p>\n<p>Additionally you can also refrigerate or freeze your sourdough zucchini bread. Ensure that it is wrapped securely in a plastic wrap or bag, before freezing. Frozen <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-long-does-sourdough-bread-last\/\">sourdough bread can last<\/a><\/strong> up to 3 months in the freezer, so be sure to consume your zucchini loaf during this time. <\/p>\n<h3 class=\"wp-block-heading\" id=\"more-sourdough-discard-recipes\">More Sourdough Discard Recipes<\/h3>\n<p>If you\u2019ve tried and loved the amazing zucchini bread, then it\u2019s time for us to share a bunch of discard recipes for you to experiment with:<\/p>\n<h2 class=\"wp-block-heading\" id=\"the-best-sourdough-zucchini-bread\">The Best Sourdough Zucchini Bread<\/h2>\n<p>Bake this loaf of sourdough zucchini and enjoy a wonderful sourdough treat, for you and your family can indulge in. Topped with your favorite toppings to delight your taste buds!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e153e49027\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do You Peel Zucchini Before Shredding For Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>While it\u2019s tempting to peel the zucchini\u2019s skin, there is no need to do that. The zucchini will eventually melt into the bread while baking, so peeling the zucchini would be an unnecessary and inefficient step. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e153e4902a\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do You Remove Zucchini Seeds When Making Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A small zucchini will not need to have the seeds removed because they are tender and cook well. However, bigger zucchini will need the seeds removed. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e153e4902b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do You Squeeze Out the Liquid From Zucchini for Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>While it\u2019s not entirely necessary, some recipes may require you to remove excess moisture from grated zucchini, by squeezing with a clean kitchen towel. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e153e4902c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is My Zucchini Bread Mushy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>It\u2019s important to dry the zucchini before including it in your sourdough recipe, as too much moisture from this veggie can create a soggy loaf. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a healthy, tasty quick bread recipe, then why not try this super simple, sourdough discard zucchini recipe? It\u2019s delicious, and perfect to have for breakfast with a glob of butter. This is your sign to make some use of that delicious sourdough discard! Table of Contents Print clock clock iconcutlery cutlery [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,38433,281,16673,5730,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-231378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-discard","tag-easy","tag-sourdough","tag-tasty","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasty and Easy to Make Sourdough Zucchini Bread [You Can Use Discard] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=231378\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty and Easy to Make Sourdough Zucchini Bread [You Can Use Discard] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re looking for a healthy, tasty quick bread recipe, then why not try this super simple, sourdough discard zucchini recipe? It\u2019s delicious, and perfect to have for breakfast with a glob of butter. This is your sign to make some use of that delicious sourdough discard! 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