{"id":230182,"date":"2025-05-08T06:13:39","date_gmt":"2025-05-08T06:13:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/eric-tennant-of-benchtop-brewing-smooths-the-edges-of-foeder-lager-and-barrel-aged-barleywine\/"},"modified":"2025-05-08T06:13:39","modified_gmt":"2025-05-08T06:13:39","slug":"eric-tennant-of-benchtop-brewing-smooths-the-edges-of-foeder-lager-and-barrel-aged-barleywine","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=230182","title":{"rendered":"Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he\u2019s focused <a href=\"https:\/\/benchtopbrewing.com\" rel=\"nofollow\">Benchtop<\/a> around foeder-aged lagers, but the constraints of the small brewery have led to a number of innovative process solutions. The techniques that he applies are making award-winning beer, too\u2014Benchtop just recently took home a silver medal in Zwickelbier or Kellerbier at GABF, and their barrel-aged barleywine, Old Wooden Ship, was one of Craft Beer &amp; Brewing\u2019s 20 best beers of 2023.  <\/p>\n<p>In this episode, Tennant discusses:  <\/p>\n<ul>\n<li>crafting a hybrid approach to lager that\u2019s part Czech, and part German<\/li>\n<li>decocting in a brewhouse not designed for it<\/li>\n<li>polishing beer through lagering without head pressure in oak foeders<\/li>\n<li>increasing IBUs in lager recipes to offset the mellowing effect of foeder aging<\/li>\n<li>double batching with different recipes optimized for two different mash processes<\/li>\n<li>checking COAs and manipulating mashes to fit the malt<\/li>\n<li>protecting foam potential when wood aging<\/li>\n<li>brewing barrel-aged English barleywine<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: At G&amp;D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&amp;D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&amp;D Chiller!<br \/><strong>ProBrew (<a href=\"https:\/\/www.probrew.com\" rel=\"nofollow\">https:\/\/www.probrew.com<\/a>)<\/strong> \u201cProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#92f1fdfce6f3f1e6e7e1d2e2e0fdf0e0f7e5bcf1fdff\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"40232f2e3421233435330030322f223225376e232f2d\">[email\u00a0protected]<\/span><\/a> or call us at 262-278-4945. ProBrew, Brew YOUR Beer.\u201d<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>: Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to <a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">oldorchard.com\/brewer<\/a> <br \/><strong>Omega Yeast (<a href=\"https:\/\/omegayeast.com\" rel=\"nofollow\">https:\/\/omegayeast.com<\/a>)<\/strong>: Experience distinct transparency and juiciness with Omega Yeast\u2019s DayBreak-V. We&#8217;ve genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at <a href=\"http:\/\/beerandbrewing.fireside.fm\/cdn-cgi\/l\/email-protection#660f08000926090b0301071f030715124805090b\" rel=\"nofollow\"><span class=\"__cf_email__\" data-cfemail=\"fc95929a93bc9391999b9d85999d8f88d29f9391\">[email\u00a0protected]<\/span><\/a>.<br \/><strong>Five Star Chemical (<a href=\"https:\/\/fivestarchemicals.com\" rel=\"nofollow\">https:\/\/fivestarchemicals.com<\/a>)<\/strong> Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. <br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie\u2019s unique varieties \u2014 Strata, L\u00f3rien, Luminosa, Meridian and Audacia \u2014 to modernize, brighten and diversify their beer lineup. Visit indiehops.com\/podcast to discover what\u2019s new in hop flavors. <br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.<\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/0fd95f9b-6f3f-4b19-aba3-42a7ab301ffe.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/384?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he\u2019s focused [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[47858,35987,33641,13220,23461,5097,85774,18500,85773,85772],"dealstore":[],"offerexpiration":[],"class_list":["post-230182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-barleywine","tag-barrelaged","tag-benchtop","tag-brewing","tag-edges","tag-eric","tag-foeder","tag-lager","tag-smooths","tag-tennant"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=230182\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"As a trained food scientist with 20 years of experience in the field, Eric Tennant entered the brewing world with a bit more background than most. And that background has served him well, as he considers both ingredients and processes required to achieve the beer flavors he envisions. Over the past few years, he\u2019s focused [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=230182\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-08T06:13:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740667102_cover_medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=230182#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=230182\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine\",\"datePublished\":\"2025-05-08T06:13:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=230182\"},\"wordCount\":557,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=230182#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/1740667102_cover_medium.jpg\",\"keywords\":[\"Barleywine\",\"BarrelAged\",\"Benchtop\",\"Brewing\",\"Edges\",\"Eric\",\"Foeder\",\"Lager\",\"Smooths\",\"Tennant\"],\"articleSection\":[\"Beer\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=230182#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=230182\",\"url\":\"https:\/\/fivemor.com\/?p=230182\",\"name\":\"Eric Tennant of Benchtop Brewing Smooths the Edges of Foeder Lager and Barrel-Aged Barleywine - 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