{"id":230072,"date":"2025-05-08T04:54:28","date_gmt":"2025-05-08T04:54:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/slicing-off-a-steak-man-meat-bbq\/"},"modified":"2025-05-08T04:54:28","modified_gmt":"2025-05-08T04:54:28","slug":"slicing-off-a-steak-man-meat-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=230072","title":{"rendered":"Slicing Off a Steak \u2014 Man Meat BBQ"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/54569f19e4b023635ba38d5a\/1521943056523-DYFRAWSG1ZVUU28V78RS\/IMG_3817.JPG?format=1500w\" \/><\/p>\n<div>\n<p>A while back, Mikey was asking me what other cooks I wanted to do. It was a difficult question for me. I had never been a super huge meat eater so, to be honest, I have already learned to cook more than I had ever hoped to. Then while we were throwing different cook ideas back and forth I made the startling realization that I have not yet really learned to cook a steak.<\/p>\n<p>Now steak is not our typical low-heat cook that lasts for hours, so I can see how we missed it. Yet, when you think of a grill, a steak comes immediately to mind. The next logical question was what cut of steak. Again here, I knew too little to even venture a guess. While we tried to figure that out, the local butcher made the decision for me.<\/p>\n<p>While walking through the store I came across a 4-day sale on Beef Tenderloin. All I knew at the moment was that it seemed like a really good deal. I assumed I could make a great cook out of it, but I had no clue what that would be. Then Mikey helped connect the dots and informed me that this would be the steak cook. As I learned, with a little knife work, this massive cut of meat would be transformed into Filet Mignon.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A while back, Mikey was asking me what other cooks I wanted to do. It was a difficult question for me. I had never been a super huge meat eater so, to be honest, I have already learned to cook more than I had ever hoped to. Then while we were throwing different cook ideas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":230073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,385,14845,14181,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-230072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-man","tag-meat","tag-slicing","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slicing Off a Steak \u2014 Man Meat BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=230072\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slicing Off a Steak \u2014 Man Meat BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A while back, Mikey was asking me what other cooks I wanted to do. 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