{"id":229297,"date":"2025-05-07T19:08:16","date_gmt":"2025-05-07T19:08:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/the-woodlands-bbq-festival-2018\/"},"modified":"2025-05-07T19:08:16","modified_gmt":"2025-05-07T19:08:16","slug":"the-woodlands-bbq-festival-2018","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=229297","title":{"rendered":"The Woodlands BBQ Festival 2018"},"content":{"rendered":"


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\nYou would think in the three years that The Woodlands BBQ Festival has been around that the weather would be cooler. Nope. It was a hot one for sure. The clouds did bring some relief from the heat. The festival is well-organized and well-planned and situated in a park. The proceeds from the festival goes toward benefiting the Pulmonary Hypertension Association. Some of Houston’s best BBQ joints were on hand so a lot of excellent bites were to be had. The photo recap of the day:<\/p>\n

BBQ Godfather<\/b> – Porchetta, brisket, and burnt ends<\/p>\n

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\nBlood Bros BBQ<\/b> – Smoked chicken laab and sausage trio (reuben, mac & cheese, and Togarashi & shisto peppers)<\/p>\n

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\nBrotherton’s Black Iron Barbecue<\/b> – Brisket guisada taco<\/p>\n

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\nCorkscrew BBQ<\/b> – Collaboration with Tris – Smoked beef rib, kimchi mashed potato, apple cider vinegar hollandaise, and scallion. Not pictured – cheesy beef sliders<\/p>\n

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Will Buckman chopping brisket<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


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\nDaddy Duncan’s BBQ<\/b> – Brisket, pork belly, and sausage<\/p>\n

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\nFeges BBQ<\/b> – Whole hog and sweet potato & banana mashers<\/p>\n

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Wade Elkins with a hog head<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


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\nGoode Co. BBQ<\/b> – Brisket, sausage, and jalape\u00f1o cheese bread<\/p>\n

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\nHarlem Road Texas BBQ<\/b> – Brisket, pork belly, and dirty rice<\/p>\n

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\nReveille Barbecue Co.<\/b> – Brisket, taco sausage, and hoppy sausage<\/p>\n

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\nRoegels Barbecue Co.<\/b> – Pastrami and pork belly burnt ends<\/p>\n

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\nSouthern Q BBQ<\/b> – Brisket, smoked wings, boudin, fire cracker, and lemon glazed pound cake<\/p>\n

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\nSpring Creek BBQ<\/b> – Brisket, ribs, and banana pudding<\/p>\n

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\nTejas Chocolate & Barbecue<\/b> – Brisket, chile relleno sausage, chocolate panna cotta, and carrot souffl\u00e9<\/p>\n

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<\/b>
\nTin Roof BBQ<\/b> – Prime rib, beef ribs, and cheese steak sliders<\/p>\n

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\nVictorian’s Barbecue<\/b> – Tri-tip<\/p>\n

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\nWillow’s Texas BBQ<\/b> – Brisket, pork belly, and cream corn<\/p>\n

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\nUntil next time happy smoking…\n<\/div>\n