{"id":228507,"date":"2025-05-07T09:40:31","date_gmt":"2025-05-07T09:40:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/queso-flameado-over-the-fire-cooking\/"},"modified":"2025-05-07T09:40:31","modified_gmt":"2025-05-07T09:40:31","slug":"queso-flameado-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=228507","title":{"rendered":"Queso Flameado &#8211; Over The Fire Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p id=\"isPasted\">Ah, queso. There is just a certain level of happiness that comes along with a bowl of bubbling, melty cheese dip. I\u2019ve never met a bowl of queso I didn\u2019t like, but let\u2019s be honest, not all queso is created equal. Not only does this queso contain some of the finest ingredients (including a steak topping), but it also comes flamb\u00e9d! Talk about a show stopper, this queso flameado recipe is next level! <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A cast iron skillet of queso flameado on the grill, with chopped cilantro and jalape\u00f1o slices for the garnish\" class=\"wp-image-36016\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Queso-Flameado_Cover-Image.jpg\"\/><\/figure>\n<p>OK, OK, the flamb\u00e9 part of this recipe totally optional, but still very fun.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-queso-flameado\"><strong>Why You\u2019ll Love Queso Flameado<\/strong><\/h2>\n<p>This queso flameado recipe isn\u2019t just any ole melted cheese. We load up this queso with spicy Mexican chorizo, juicy steak, roasted poblano and other freakin\u2019 delicious taco-ish toppings on top of the dip. <\/p>\n<p>We\u2019ll also add the mezcal or tequila for the flamb\u00e9, like I did for these <a href=\"https:\/\/overthefirecooking.com\/flaming-tequila-pig-shots\/\">flaming pig shots<\/a>, takes everything up a notch. It\u2019s the perfect crowd pleaser for your Cinco de Mayo party, or if you want to elevate your next <a href=\"https:\/\/overthefirecooking.com\/taco-recipes\/\">taco night<\/a> or tailgate party.\u00a0<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A hand using a tortilla to pull queso flameado out of a cast iron skillet\" class=\"wp-image-36013\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Cheese-Pull-of-Queso-Flameado.jpg\"\/><\/figure>\n<p>Did someone say tailgates? Here are <a href=\"https:\/\/overthefirecooking.com\/tailgating-recipes\/\">a few other tailgate recipe ideas<\/a> for your next one, and be sure to check out these <a href=\"https:\/\/overthefirecooking.com\/grilled-appetizer-recipes\/\">appetizer recipes too<\/a>.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-queso-flameado-ingredients\"><strong>Queso Flameado Ingredients<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Meat<\/strong>: We\u2019ve got chorizo and skirt steak (or ribeye as a substitute) to create an absolutely epic queso. Grab some of my\u00a0<a href=\"https:\/\/spiceology.com\/products\/derek-wolf-cowboy-butter-seasoning?variant=44253975216324\" target=\"_blank\" rel=\"noreferrer noopener\">Cowboy Butter Rub<\/a>\u00a0and\u00a0<a href=\"https:\/\/fyr.com\/products\/red?srsltid=AfmBOopNns-K__uF58YTVNvfbhwqKIcRttZ7l0gE-QvPKAg5J74Xfgbm\" target=\"_blank\" rel=\"noreferrer noopener\">FYR Red Hot Sauce<\/a>\u00a0for seasoning.<\/li>\n<li><strong>Queso:\u00a0<\/strong>For the melty cheese base, we\u2019re using shredded Oaxaca cheese, shredded Monterey Jack, a roasted poblano pepper, jalape\u00f1o, red onion, chopped cilantro, mezcal or tequila for the flamb\u00e9 and flour or corn tortillas for serving.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Charring and skinning a poblano pepper with a cutting board and a sharp knife\" class=\"wp-image-36012\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Charing-and-Skinning-Poblano.png\"\/><\/figure>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-essentials-for-queso-flameado\"><strong>Essentials for Queso Flameado<\/strong><\/h2>\n<p>Two things I can\u2019t stress enough about this recipe: use the <a href=\"https:\/\/overthefirecooking.com\/chorizo-smashburgers\/\">chorizo fat<\/a> to your advantage, and use freshly grated cheese. The chorizo fat will keep everything bubbling and prevent the ingredients from sticking to the skillet. <\/p>\n<p>Also, you won\u2019t regret taking an extra few minutes to grate the oaxaca cheese and Monterey jack. The texture is so much better than the preshredded stuff from the grocery store, and it melts really well.<\/p>\n<\/div>\n<div class=\"wp-block-group block-cookbook__inner has-backdrop-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group block-cookbook__content has-backdrop-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center block-cookbook__subtitle is-style-default\">Get Derek\u2019s Newest Spice Blend<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" alt=\"\" class=\"wp-image-32700\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-300x117.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-768x300.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-400x156.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-150x59.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png\"\/><\/figure>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-queso-flameado\"><strong>How to Make Queso Flameado<\/strong><\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-start-with-steak\">Start with Steak<\/h3>\n<p>First up, preheat your grill to medium-high heat (about 375 degrees Fahrenheit) for direct cooking. Then, slather your 1\/2 pound of skirt steak or ribeye with my <a href=\"https:\/\/fyr.com\/products\/red?srsltid=AfmBOopNns-K__uF58YTVNvfbhwqKIcRttZ7l0gE-QvPKAg5J74Xfgbm\" target=\"_blank\" rel=\"noreferrer noopener\">FYR Red Hot Sauce<\/a> (which is used as a binder here) and then season with my <a href=\"https:\/\/spiceology.com\/products\/derek-wolf-cowboy-butter-seasoning?variant=44253975216324\" target=\"_blank\" rel=\"noreferrer noopener\">Cowboy Butter Rub<\/a>. <\/p>\n<p>Place your steaks on the grill over high heat to cook for 2-3 minutes per side, until the internal temperature of the meat reaches 120 degrees F. When they\u2019ve hit temp, pull the steaks off the grill to rest.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Raw and cooked skirt steak on a grill\" class=\"wp-image-36017\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Raw-and-Cooked-Skirt-Steak.png\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-chorizo-veg-and-cheese\">Chorizo, Veg and Cheese<\/h3>\n<p>Next, place a cast iron skillet on the grill and wait for it to be ripping hot. Add 1 pound loose chorizo to the skillet, then cook until browned and slightly crispy. Keeping the cooked chorizo in the skillet, add in the onion and poblano pepper. Saut\u00e9 them with the chorizo, in it\u2019s fat.<\/p>\n<p>Add your 1\/4 cup diced red onion and 1 diced roasted poblano to the skillet and saut\u00e9 them until slightly softened. Then, layer 2 cups shredded Oaxaca cheese and 1 cup shredded Monterey jack evenly over the top and let the cheese start to melt.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Adding shredded Oaxaca cheese and shredded Monterey jack cheese to a cast iron skillet full of chorizo on the grill\" class=\"wp-image-36011\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Adding-Queso-to-Ground-Chorizo.png\"\/><\/figure>\n<p>Once the cheese is melting, move the skillet slightly so it\u2019s on indirect heat. Add a lid or close the lid of the grill if possible, then let the cheese fully melt and start bubbling around the edges. When the cheese has melted, it\u2019s time to flamb\u00e9. <\/p>\n<h3 class=\"wp-block-heading\" id=\"h-fire-for-quest-flameado\">Fire for Quest Flameado<\/h3>\n<p>To do the flamb\u00e9, carefully pour 1.5 ounces mezcal or tequila around the edges of the cheese. Using a long lighter or grill torch, ignite the skillet and flamb\u00e9 the queso mixture. Let the flames burn off naturally, which will take about 15-30 seconds.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Adding tequila to the queso flameado for a flambe\" class=\"wp-image-36015\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Flambe-Queso.png\"\/><\/figure>\n<p>To finish, slice your steak against the grain and add it on top of the queso flameado. Then, garnish with slices from 1 jalape\u00f1o and 2 tablespoons chopped cilantro. Then serve with flour tortillas or corn tortillas (or your favorite crispy tortilla chip) and enjoy!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A hand holding a tortilla stuffed full of queso flameado with chorizo and steak\" class=\"wp-image-36010\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/A-Tortilla-full-of-Queso-Flameado.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-queso-flameado\"><strong>What to Serve with Queso Flameado<\/strong><\/h2>\n<p>With two kinds of meat, cheese, toppings and warm tortillas, this queso flameado recipe feels like a full meal by itself. If you don\u2019t want to use tortillas, some tortilla chips would be a great substitute. I\u2019d keep your sides light to balance the gooey cheese \u2014 some roasted peppers or a slaw with lots of lime, scallions and hot sauce would be great.<\/p>\n<section class=\"block-post-listing cwp-large layout-6up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-for-more-queso\">For More Queso<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-reheating\"><strong>Leftovers and Reheating<\/strong><\/h2>\n<p>If you\u2019ve got leftover queso flameado, first allow the cheese mixture to cool. Then store it in an airtight container in the fridge, and eat within 2-3 days. For reheating, you can warm the queso dip in a skillet or Dutch oven, stirring and adjusting the consistency as needed. Add a splash of milk if it thickens.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A cast iron skillet of queso flameado on the grill\" class=\"wp-image-36014\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/Extra-Image_Queso-Flameado.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\"><strong>FAQs<\/strong><\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1745677235305\"><strong class=\"schema-faq-question\">Tell me more about the meat. Are we using Mexican or Spanish chorizo here?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">We\u2019re using Mexican chorizo, which is sold fresh, uncooked and spicy, in this queso flameado recipe. Spanish chorizo is cured, smoked, and often has that awesome\u00a0smoky flavor to go with it. Both are freakin\u2019 delicious, but you\u2019re more likely to see Spanish chorizo at home on a charcuterie board than in a queso recipe.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745677243766\"><strong class=\"schema-faq-question\">What\u2019s a substitute for the oaxaca cheese?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Believe it or not, Oaxaca is most similar to mozzarella cheese. You can use mozzarella, Monterey jack or a combination of the two for your melty cheese if you can\u2019t find Oaxaca cheese.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1745677256719\"><strong class=\"schema-faq-question\">Is there a difference between mezcal and tequila?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Here\u2019s a satisfying answer: kind of? All tequila is mezcal, but not all mezcal is tequila. Mezcal refers to spirits made from the agave plant. Tequila is specific type of mezcal that can only be made from Blue\u00a0Weber agave\u00a0in specific Mexican regions.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"block-cookbook cwp-large\">\n<div class=\"wp-block-group block-cookbook__inner is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-6 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group block-cookbook__image is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" alt=\"\" class=\"wp-image-21188\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-225x300.png 225w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-768x1024.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-1152x1536.png 1152w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-400x533.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-640x853.png 640w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks-150x200.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2023\/03\/cookbooks.png\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group block-cookbook__content is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"block-cookbook__subtitle\">Get The Cookbooks!<\/p>\n<h2 class=\"wp-block-heading\" id=\"flavor-x-fire-food-x-fire\">Flavor X Fire &amp; FOOD X Fire<\/h2>\n<p class=\"block-cookbook__author\">By Derek Wolf<\/p>\n<p class=\"has-medium-font-size\">All the major tastes\u2014<strong>salty<\/strong>, <strong>sour<\/strong>, <strong>sweet<\/strong>, <strong>bitter<\/strong>, and <strong>umami<\/strong>\u2014are explored in depth, along with an investigation of other components you should consider when it comes to flavor, such as <strong>aroma<\/strong>, <strong>heat<\/strong>, and <strong>texture<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-36018\" class=\"wprm-recipe-container\" data-recipe-id=\"36018\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-36018-instructions-container wprm-block-text-normal\" data-recipe=\"36018\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36018-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat a medium-high (about 375F) for direct cooking.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Slather the steak in FYR Red Hot Sauce and my Cowboy butter rub. Add to the grill over high heat to cook for 2-3 minutes per side until 120F internal. Pull off once done to rest.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add a cast iron skillet over the flames and wait for it to be ripping hot. Add the chorizo and cook until browned and slightly crispy. Dont pull out once done cooking!<\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add the diced onions and diced poblano to the skillet and saut\u00e9 1-2 minutes until softened. Note: I charred my poblano on the coals before dicing it, this step is optional. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Layer the shredded cheeses evenly over the top and let it start to melt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Move the skillet slightly to indirect heat. Add a lid (or close the lid of the grill if possible), then let the cheese fully melt and start bubbling around the edges. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the cheese is melted, carefully pour the mezcal\/tequila around the edges of the cheese. Using a long lighter or grill torch, ignite the skillet and flamb\u00e9. Let the flames burn off naturally (15-30 seconds).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Then slice your skirt steak against the grain and add it to the top of the cheese.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36018-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Garnish with sliced jalape\u00f1os and chopped cilantro. Serve and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Essentials for Queso Flameado<\/span><br \/>\n<span style=\"display: block;\">Two things I can\u2019t stress enough about this recipe: use the <a href=\"https:\/\/overthefirecooking.com\/chorizo-smashburgers\/\">chorizo fat<\/a> to your advantage, and use freshly grated cheese. The chorizo fat will keep everything bubbling and prevent the ingredients from sticking to the skillet. And you won\u2019t regret taking an extra few minutes to grate the oaxaca cheese and Monterey jack. The texture is so much better than the preshredded stuff from the grocery store, and it melts really well.<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">994<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">73<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">174<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1354<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">363<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">944<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">402<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ah, queso. There is just a certain level of happiness that comes along with a bowl of bubbling, melty cheese dip. I\u2019ve never met a bowl of queso I didn\u2019t like, but let\u2019s be honest, not all queso is created equal. Not only does this queso contain some of the finest ingredients (including a steak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":228508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[35178,85279,1643,85280,1074,85281,85284,69042,85282,18504,85283,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-228507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chorizo","tag-chorizo-queso","tag-cooking","tag-cowboy-butter","tag-fire","tag-flambe","tag-flameado","tag-fyr-grill","tag-fyr-red","tag-queso","tag-queso-flameado","tag-steak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queso Flameado - Over The Fire Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=228507\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso Flameado - Over The Fire Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ah, queso. There is just a certain level of happiness that comes along with a bowl of bubbling, melty cheese dip. I\u2019ve never met a bowl of queso I didn\u2019t like, but let\u2019s be honest, not all queso is created equal. 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